{"id":244261,"date":"2025-10-03T03:10:01","date_gmt":"2025-10-03T03:10:01","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=244261"},"modified":"2025-10-03T03:10:01","modified_gmt":"2025-10-03T03:10:01","slug":"five-ingredients-or-less-dessert-recipes","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/244261\/five-ingredients-or-less-dessert-recipes\/","title":{"rendered":"Five Ingredients or Less Dessert Recipes"},"content":{"rendered":"

Five ingredients or less dessert recipes are always great to have handy. If you’re a novice baker, fewer ingredients means fewer steps and a less complex recipe. Besides being beginner-friendly, they’re typically made with pantry ingredients which means they are budget-friendly. Also, they’re perfect for impromptu gatherings. These simple and minimal-ingredient recipes are ideal to have handy when your sweet tooth calls.
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ERICA FREYER<\/div>\n
MOCKSVILLE, NC<\/div>\n<\/div>\n<\/div>\n
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Graham Cracker Pudding<\/a><\/h2>\n
“A quick and simple dessert my mama used to make when I was young, and I have continued sharing it with my kids. It’s delicious.” – Erica<\/div>\n<\/div>\n<\/div>\n
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TENISHIA STAMP<\/div>\n
FAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n
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Dump Cake Surprise<\/a><\/h2>\n
“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n
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KATHY STERLING<\/div>\n
CYPRESS, TX<\/div>\n<\/div>\n<\/div>\n
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Canned Biscuit Sugar Donuts<\/a><\/h2>\n
“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n
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JANE LOUISE<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n
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Are You Kidding Cake<\/a><\/h2>\n
“I have named this cake appropriately because that’s what people say when they ask for the recipe. This is a moist cake and tasty. No icing is needed, so it makes a nice lunchbox dessert.” – Jane<\/div>\n<\/div>\n<\/div>\n
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FRAN MURRAY<\/div>\n
FOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n
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Mom’s Incredibly Easy Peanut Butter Pie<\/a><\/h2>\n
“Peanut butter is a staple in our house, especially for Stephanie! I have been making this pie for years and it always meets with oohs and aahs at parties and family events.” – Fran<\/div>\n<\/div>\n<\/div>\n
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CYNTHIA LANCASTER<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n
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German Chocolate Cake Balls<\/a><\/h2>\n
“A great way to turn your favorite cake into a finger food.” – Cynthia<\/div>\n<\/div>\n<\/div>\n
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MARIE GUNKEL<\/div>\n
WATERLOO, NY<\/div>\n<\/div>\n<\/div>\n
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Apple Pie, Deep Fry<\/a><\/h2>\n
“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more.” – Marie<\/div>\n<\/div>\n<\/div>\n
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Brownie Mix Cookies<\/a><\/h2>\n
“These Brownie mix cookies are a cookie and brownie rolled into one. They are chewy with a fudgy center and crinkly top, the ultimate cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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LAURA BROYLES<\/div>\n
CANTON, MI<\/div>\n<\/div>\n<\/div>\n
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Real Deal Irish Shortbread Cookies<\/a><\/h2>\n
“I was given this recipe many years ago by a little old Irish woman I know. It far surpasses any other shortbread I have ever eaten. Even after a trip to Ireland! Melt in your mouth delicious!” – Laura<\/div>\n<\/div>\n<\/div>\n
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PAMELA ALI<\/div>\n
EAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n
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Easy Chocolate Fondue<\/a><\/h2>\n
“I made up this fondue recipe one day when I was making a fruit tray for a work gathering, and it was gone in no time. My coworkers absolutely loved it and were dipping not only fruit but also pretzels and cookies as well in the fondue.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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KIM PIEPGRAS<\/div>\n
BOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n
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Kentucky Chess Bars<\/a><\/h2>\n
“When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars.” – Kim<\/div>\n<\/div>\n<\/div>\n
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MELANIE MILLER<\/div>\n
CANE RIDGE, TN<\/div>\n<\/div>\n<\/div>\n
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Coconut Macaroons<\/a><\/h2>\n
“These macaroons are so simple but taste complex. They have evolved from being a staple at our annual Christmas party to the go-to treat for whenever we have company, are watching football games, or just want to indulge.” – Melanie<\/div>\n<\/div>\n<\/div>\n
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MARTHA AGUIRRE<\/div>\n
MURRIETA, CA<\/div>\n<\/div>\n<\/div>\n
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Cinnamon Cream Cheese Sopaipillas<\/a><\/h2>\n
“Well, this morning I was looking for a recipe to make something with Philadelphia cream cheese. I went through many recipes and came out with this.” – Martha<\/div>\n<\/div>\n<\/div>\n
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RACHEL RATLIFF<\/div>\n
SANTA CLARITA, CA<\/div>\n<\/div>\n<\/div>\n
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Salted Monkey Balls<\/a><\/h2>\n
“I took these to work one busy Saturday and everyone gobbled them up. I was calling them Salted Peanut Butter Banana Truffles, but that’s a lot of words for some awesome lil balls and this is more fun!” – Rachel<\/div>\n<\/div>\n<\/div>\n
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TAMRA DONHAM<\/div>\n
CLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n
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No-Bake Chocolate Oreo Pudding Pie<\/a><\/h2>\n
“With a big glass of milk… heavenly.” – Tamra<\/div>\n<\/div>\n<\/div>\n
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PAULA S.<\/div>\n
JUSTIN, TX<\/div>\n<\/div>\n<\/div>\n
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Cupa, Cupa, Cupa Cobbler<\/a><\/h2>\n
“One of my favorite movies is Steel Magnolias. In the movie, Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this all the time when I was growing up. So simple, yet so good. You can use your favorite fruit or make it using an undrained fruit cocktail.” – Paula<\/div>\n<\/div>\n<\/div>\n
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DAYLE CLICK<\/div>\n
TWIN FALLS, ID<\/div>\n<\/div>\n<\/div>\n
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“Stupid Cookies”<\/a><\/h2>\n
“This is a good name for these cookies, they are addictive, and you start feeling stupid because you can’t stop eating them!” – Dayle<\/div>\n<\/div>\n<\/div>\n
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MICHELLE KOLETAR\/MERTZ<\/div>\n
HARRISBURG, PA<\/div>\n<\/div>\n<\/div>\n
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Mertzie’s Addictive Pretzel Candy Fudge<\/a><\/h2>\n
“This is so yummy! You will gobble it up. I always make a double batch.” – Michelle<\/div>\n<\/div>\n<\/div>\n
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CATHIE VALENTINE<\/div>\n
GRANITEVILLE, SC<\/div>\n<\/div>\n<\/div>\n
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Snowballs (White chocolate cookie butter balls)<\/a><\/h2>\n
“Cookie butter has a taste similar to a Biscoff cookie. The snowballs taste yummy. So now I can enjoy my candy at the party while my friends enjoy buckeyes.” – Cathie<\/div>\n<\/div>\n<\/div>\n
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Chocolate Cracker Toffee<\/a><\/h2>\n
“Crispy toffee-coated crackers topped with chocolate!” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Five ingredients or less dessert recipes are always great to have handy. If you’re a novice baker, fewer ingredients means fewer steps and a less complex recipe. Besides being beginner-friendly, they’re typically made with pantry ingredients which means they are budget-friendly. Also, they’re perfect for impromptu gatherings. These simple and minimal-ingredient recipes are ideal to […]<\/p>\n","protected":false},"author":3,"featured_media":244292,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nFive Ingredients or Less Dessert Recipes - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Have these five ingredients or less dessert recipes handy for a sweet craving. 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