\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SJTtuYNvvgDSJiNu_hOC7VWWwetlt0elERZD6j0hWqnfvXn099wzi0y-uLIPo8kqLLK_KbNH-gid1NYd7DmchE59ZfTLLz9MT8QqbCo-NSrtr--6jMg3\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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MICHELLE CRAWFORD<\/div>\n
PORT ARTHUR, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IdQnhfrk6CGj9RhSfGEFBRUR6BVlsCsgK-v_IuHaJmbIQ2ZsZy6IpgTAfPuASxlVimBOuNXzbnb0g26s9XhXOgYoRmCI3xUNtkr0QyNEAgSkeRJmnu5o=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Fried Cabbage<\/a><\/h2>\n
Southern Fried Cabbage<\/a><\/h2>\n“This was my favorite growing up. It was a New Year’s Eve tradition (and still is) but mom cooked it a few times during the year as well.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/63B7irZQNDPOK4XwldKqWm1pFpRdG4einIA2c12dYj4QBjPf46uMqafgavnttnoP2XJPkBlVaNm4zol3vaGwkCMq-oX3obg2x_crhg\")
<\/a><\/div>\n\n\nLINDA SMITH<\/div>\nOELWEIN, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Ib_0dUSsRTeShWnY3PGuvdcXMMEr6DDV3Uye3oVMwSiQv-xlmzUbWNS0D4b3Fkezg4BDsOC6XRiHiIf0Ujix9wM653-gjJH4DEfGoGxIeyWbe389e0=s78-p\")
<\/div>\n<\/div>\n\nButternut Squash My Way<\/a><\/h2>\n“I love butternut squash hope you enjoy this recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CNtubOs0MdpHp9KhUfFSp-JX_3wlkNOdGLPLpPaYzey9hUZrnaRHuTajLpFSIQ7A3f5R9vmJMu1M53NLNAw_7rR7eKGRCeK7xVYniYBA\")
<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YDoESETEPhEqYAAkLMgwr5DuKsLoLqFKUK8wj4SiumSeQnyT3vn7PLUMGHWmD2k6BHBQ-1_TUWcAyLCKJ6bAZmY6u7_hnH-_BhReMQ=s78-p\")
<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3IQgS_Lo8HFtMfAfLeql8FlrNFJpRAq_-HTzERvhPcCn6T0gRHbGlr_VFIdt0lj1oPiwRTHmn6Df4KUjLYjEMZm6fn9o-AxIZ4o2zWZdAGuNV3vaYH36Lw\")
<\/a><\/div>\n\n\nJANE WHITTAKER<\/div>\nMASSENA (NOW IN FL), NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sX64YdiN7FrRGgpNNbodQhP_H3U3nD4jC6FlqrDpF0oG5aS7yAP18I9GS1ld_HkAJTfpWTNf28lRbOm42MyXxS-hcOOKVOqQrVkkNw=s78-p\")
<\/div>\n<\/div>\n\nAcorn Squash Baked in Butter and Maple Syrup<\/a><\/h2>\n“When acorn squash became plentiful in the fall, my mom would fix this frequently, and no wonder, they are delicious but so easy to fix. Sometimes she would put brown sugar and butter in, or do like in the picture and use maple syrup and butter, either way, they are yummy.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7Q9NADDNqUpuHyRcVBoXOCJgR3dKLDRxGs1U_Eobl0GSTouPyiNC9zhgUw4hHDL6ApZoovCSdlpP9l8VdkzjQkOQiVO7TpWPp54pVAF2B8Ps1JsPpx1h\")
<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tDA5U69eeIzfWYlDFvm0UWzQvzsP9nCGCDa3TxUctzlQQYsLd2T3oRmpvjYh1fzIoQDvjChuoOAWhpOqVckELnfrAPsTtlBJCP7DLOk=s78-p\")
<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NVSyhoPOno7kxjFiIJbdaiOwysLnAP8AJueJsb1iuJdoadC9A-ch81pXEUl2mws53TbbGDKPbrDE0CU0ijHrn6fh9yE_o2MMt4cPe8e_jZoh-kbylN8\")
<\/a><\/div>\n\n\nMAGGIE MAY SCHILL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LK0m9okLkG9oVr6WVYD_x3UoGmMSCtRgaVbvTnmTn1ZW0N7sJqQKFBTMG1lu7oByRuV0KtF011ThAnXTXjRZStviYA9yIHB4zuwYQg0=s78-p\")
<\/div>\n<\/div>\n\nBacon Parmesan Parsnip Puree<\/a><\/h2>\n“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a giant rant about parsnips, and how in the farm country where he grew up parsnips were cheap, 50 cents for 3lbs. They’d walk 5 miles in the snow uphill both ways for it or something like that. Whatever, he basically made a big deal that I get parsnips. Turns out parsnips here in urbanized Jacksonville Florida are not 50 cents for 3 lbs… it was $3 for 1lb! Here’s to you honey, and your exasperatingly expensive parsnips. Hope it was worth it!” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/571kqegSdcEvDqQA079pyfaNuY6mq0km4v_up6gWGOXc1SNrlirmgsLCRkzxzqmtPlwyBmHuIMTh6REmyJDVdyfQSYJaBbtF2S0-4Sw\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Vn40nqAA0zPY--spOjzOhC9PcRtZ-CDNjTd5MAXIhfXYV3N2PsxqzX0Q-CxH8aLQkAGDZYXCe4F_trqmA2SJB7_nbaFZo6q-hgIYOWKKARj6TpakNQXVjQ\")
<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5QAPHUukNNGCh5pYMMFh4IC6OVQQe8V3u3rV9R9RarljtVhda8zo_HeFG_C620keG4O8BW5ZG5XBk6dMHn0_wXSak657-mCTKeRCSwgp=s78-p\")
<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/88FnIUCdyfVAsNd2dzEadm7nAOrrOJ9ve5qWTo__8B7cfiSTLGtoGPWnR2kaHgesWqPYVy9ly87TrukMff0PeySBMHKk32idwcFSk8w\")
<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lo4xLsk4ybCOUc3A4jXvZB6W9oh0fIvaStcSOXdW2EQht3cmRSHyLGqUbOhmQVFQp2mTzX44SHT81e_tpn760zD9zXPeNLfdcxddTPcf=s78-p\")
<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lWHWUKVQswrXi_0feognjZfqq5XXVfg8EpsbH_aYIoBXfMWVOonp-1QREKe58hrkLRDtjXUvcie7-jqjo9Ot8FrXtJBGz8bEa_PUwg\")
<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PBUgMrBHUDRKhASDOj9kztd4VwWjo7Fj99DzmKLzFEUp5pWcLjuf0Bieq0e7yVr3fXb_8Th48M-1Pp3FE8q8UeS2J4DfWvOPx1AI6jo=s78-p\")
<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-ktl2AE6IBGH8YvLfvyD5klM7JkOAXFHqhnHZVhSli1iBozuFH5FoATlab7u7ucHsPBP59D6DXOJyKhy3fAPCzA_XHjJPT4k3X4N8fDK\")
<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IJyAfDMx6bpNS8l-jpUc09d3s62Js72toq-xb5AJjLhpWGxgF-m__TfAORIu7gyaTobbVqBuVBV-R0ZhMF2vJQKAaGXCrElA03QOJWM=s78-p\")
<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LINDA SMITH<\/div>\n
OELWEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButternut Squash My Way<\/a><\/h2>\n
Butternut Squash My Way<\/a><\/h2>\n“I love butternut squash hope you enjoy this recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE HOUGHTBY-HADDON<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE WHITTAKER<\/div>\nMASSENA (NOW IN FL), NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAcorn Squash Baked in Butter and Maple Syrup<\/a><\/h2>\n“When acorn squash became plentiful in the fall, my mom would fix this frequently, and no wonder, they are delicious but so easy to fix. Sometimes she would put brown sugar and butter in, or do like in the picture and use maple syrup and butter, either way, they are yummy.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE MAY SCHILL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Parmesan Parsnip Puree<\/a><\/h2>\n“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a giant rant about parsnips, and how in the farm country where he grew up parsnips were cheap, 50 cents for 3lbs. They’d walk 5 miles in the snow uphill both ways for it or something like that. Whatever, he basically made a big deal that I get parsnips. Turns out parsnips here in urbanized Jacksonville Florida are not 50 cents for 3 lbs… it was $3 for 1lb! Here’s to you honey, and your exasperatingly expensive parsnips. Hope it was worth it!” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NATALIE HOUGHTBY-HADDON<\/div>\n
WASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n
Brussels Sprouts With Easy Hot Bacon Dressing<\/a><\/h2>\n“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE WHITTAKER<\/div>\nMASSENA (NOW IN FL), NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAcorn Squash Baked in Butter and Maple Syrup<\/a><\/h2>\n“When acorn squash became plentiful in the fall, my mom would fix this frequently, and no wonder, they are delicious but so easy to fix. Sometimes she would put brown sugar and butter in, or do like in the picture and use maple syrup and butter, either way, they are yummy.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE MAY SCHILL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Parmesan Parsnip Puree<\/a><\/h2>\n“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a giant rant about parsnips, and how in the farm country where he grew up parsnips were cheap, 50 cents for 3lbs. They’d walk 5 miles in the snow uphill both ways for it or something like that. Whatever, he basically made a big deal that I get parsnips. Turns out parsnips here in urbanized Jacksonville Florida are not 50 cents for 3 lbs… it was $3 for 1lb! Here’s to you honey, and your exasperatingly expensive parsnips. Hope it was worth it!” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JANE WHITTAKER<\/div>\n
MASSENA (NOW IN FL), NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAcorn Squash Baked in Butter and Maple Syrup<\/a><\/h2>\n
Acorn Squash Baked in Butter and Maple Syrup<\/a><\/h2>\n“When acorn squash became plentiful in the fall, my mom would fix this frequently, and no wonder, they are delicious but so easy to fix. Sometimes she would put brown sugar and butter in, or do like in the picture and use maple syrup and butter, either way, they are yummy.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE DEVERILL<\/div>\nGILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE MAY SCHILL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Parmesan Parsnip Puree<\/a><\/h2>\n“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a giant rant about parsnips, and how in the farm country where he grew up parsnips were cheap, 50 cents for 3lbs. They’d walk 5 miles in the snow uphill both ways for it or something like that. Whatever, he basically made a big deal that I get parsnips. Turns out parsnips here in urbanized Jacksonville Florida are not 50 cents for 3 lbs… it was $3 for 1lb! Here’s to you honey, and your exasperatingly expensive parsnips. Hope it was worth it!” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DEBBIE DEVERILL<\/div>\n
GILBERT, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamed Corn<\/a><\/h2>\n
Creamed Corn<\/a><\/h2>\n“This is so great to make when your oven is full of other yummy things.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE MAY SCHILL<\/div>\nJACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Parmesan Parsnip Puree<\/a><\/h2>\n“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a giant rant about parsnips, and how in the farm country where he grew up parsnips were cheap, 50 cents for 3lbs. They’d walk 5 miles in the snow uphill both ways for it or something like that. Whatever, he basically made a big deal that I get parsnips. Turns out parsnips here in urbanized Jacksonville Florida are not 50 cents for 3 lbs… it was $3 for 1lb! Here’s to you honey, and your exasperatingly expensive parsnips. Hope it was worth it!” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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MAGGIE MAY SCHILL<\/div>\n
JACKSONVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Parmesan Parsnip Puree<\/a><\/h2>\n
Bacon Parmesan Parsnip Puree<\/a><\/h2>\n“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a giant rant about parsnips, and how in the farm country where he grew up parsnips were cheap, 50 cents for 3lbs. They’d walk 5 miles in the snow uphill both ways for it or something like that. Whatever, he basically made a big deal that I get parsnips. Turns out parsnips here in urbanized Jacksonville Florida are not 50 cents for 3 lbs… it was $3 for 1lb! Here’s to you honey, and your exasperatingly expensive parsnips. Hope it was worth it!” – Maggie May<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCreamy Mashed Sweet Potatoes<\/a><\/h2>\n
Creamy Mashed Sweet Potatoes<\/a><\/h2>\n“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery, the perfect side for all occasions.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMYRA LAWRENCE<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MYRA LAWRENCE<\/div>\n
LAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Potato Mushroom Casserole<\/a><\/h2>\n
Cheesy Potato Mushroom Casserole<\/a><\/h2>\n“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY SMITH<\/div>\nEVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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SANDY SMITH<\/div>\n
EVERYWHERE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Bacon Cheddar Cauliflower<\/a><\/h2>\n
Roasted Bacon Cheddar Cauliflower<\/a><\/h2>\n“Something I just threw together and success!” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARB JANISSE<\/div>\nCAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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BARB JANISSE<\/div>\n
CAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSensational Spinach<\/a><\/h2>\n
Sensational Spinach<\/a><\/h2>\n“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ZIMNY<\/div>\nITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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JO ZIMNY<\/div>\n
ITHACA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n
Roasted Butternut Squash With Sage & Dried Cherries<\/a><\/h2>\n“It’s fall and time for squash. I love butternut squash and paired with the sage and dried cherries it’s so delicious. I use coconut oil because it doesn’t go rancid when heated like other oils.” – Jo<\/div>\n<\/div>\n<\/div>\n\n
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