\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wxSbdphgYZpSxFduuZA07BOWk9Hak18IT6c5KpzPDtIiqV_CxgdzNDf7052PHCAk38L_-VQSGhpfuTC2T68xiuD1HsKh8cXQMZ729SW8\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMBER FRANKS<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dm6xeV5f7PVDnwEBUVMgFRlEXb4_exmO7j6RxOcTrzrNVmserYybew6i8ehWIaosny38VyVMbQDnzaZ8elqkrFc95RkpeltibcdxrbpbDDS8yFIm9d-Qjw=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato Bacon Soup<\/a><\/h2>\n
Potato Bacon Soup<\/a><\/h2>\n“I was in search of a potato soup recipe similar to Rafferty’s famous potato soup to make for my husband’s birthday. After reading endless soup recipes, I finally took all my favorite parts from each recipe and came up with this one. It’s now requested at ALL family functions during the winter months.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/l2yRXiKUJDkixhNan10rh9rvf1sjK0rzlHhGkOeOD6qaurHYDDpmHRo9QHMZSDR7uqVZKskV9de1j_x6aQ2pYl-tMJtr5Lr_CK5feRDbAihYU0KS0DM\")
<\/a><\/div>\n\n\nWANDA GRUNDMANN<\/div>\nKENNER, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/V-bxX-GEoEawcr8krsDk6IlfbieEq7PWF6lV2tckTXjvPhHLdAEZotpJMGH-XAB_qi4YjGubdt-ODU-dPvMzLJWziV45X0qccKBY9Ika=s78-p\")
<\/div>\n<\/div>\n\nMexican Corn Soup<\/a><\/h2>\n“So quick. So easy. So delicious. Nuff said! Be prepared to hear a lot of mmmm’s at the dinner table.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lXHZDXtYuCjDU85VYFIf8Ve6t-ZAcVqpE9adFGtxB36oBmAOOHLNKhAWTwJXFBvq1hSpVHyNyyO61oMLyXNbwVxtGLZ1Nt11ny3RF7U\")
<\/a><\/div>\n\n\nNICOLE BREDEWEG<\/div>\nWEST OLIVE, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8GqxQ6GD5wZDKak9FJ5bvwGsQriE1WD_pyXTK8e9MhN5XLrNvHLLNeIQS0jgeEkpXV1vxBVP74hZSzA8Zx7M1lkFD_KvFFJpgqdDLw=s78-p\")
<\/div>\n<\/div>\n\nRoasted Chicken Noodle Soup<\/a><\/h2>\n“I was sicker’n a dog, working late, hungry, tired… What to make? This is my favorite chicken noodle soup, and, even tired, sick, hungry, and after dinnertime, I still took the hour (plus) to make this recipe because it was just what I needed. Delicious, hot, comforting.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lN8q5j7bZYbniPC_JXfqSrVlcDh_G3KglSHWNgvnQ8fsVKuT5usZGD4oEcVdeNHAodFeHXUP5I-Zz4kj_Tk0tajnoF4OSPK2m_qluL6RMWRR64J2YDf3\")
<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LljpXxKNdEa_uA_9cEn1IosoI1grKhpQcRZyadyrY2oIE6hI1q5OeOIDFhOi24kFDKVZKVZhbGnhs3WgMaJa30oLojFJEXSS9rzkGA=s78-p\")
<\/div>\n<\/div>\n\nRoasted Butternut Squash Soup<\/a><\/h2>\n“This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the main course. You can lighten this up by using light butter and\/or cream cheese, but I would make the recipe first and then adjust to your tastes if desired.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ovvqUQUTwF3GRD5l7kNvYPkn-uBK6SkO5PPIEuqQNKLWHLP_o9gz6bOzjqFr3litEssckXbgb1NKtmVqbv2bxkU1BR5-tXH0fbwXnqA\")
<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sPR58KNQdIs-abCKY8ZIaN10Eil7km1bgQjzUaubUORqjZJttbOaG0cxe644eZ7zRfJ7j3Sm5HLTrVQs4B6DxEfi8vZvtTqxAlWVuw=s78-p\")
<\/div>\n<\/div>\n\nGerman Beer and Cheese Soup<\/a><\/h2>\n“Since medieval times, beer soup has been a staple German food. Easy to find in many Wisconsin restaurants, it’s easy to make at home as well! If you need an extra beer to sample while cooking, go for it!” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DNYyguUhOMz6Co4OvsQ8MhSX3jUlQg0oDl6qJAaNcT2UL54_Co7GmjWrQT1nT2l2wLP9Nt72fWBzoiOqlRd-Ug2Ju6HFTiVFYizyZvZjGxKLwEKID1ka\")
<\/a><\/div>\n\n\nVICKI WACASEY<\/div>\nGREENVILLE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9Si-mFzeyCdhJRyZrddLbOxjjskfv4Oe8UlchU0im3wUV4AYXET9pwYMx7oCXFterRZDK26SdT2zRmyULDXm2Fm9ZyPkpFytjE6Al9E=s78-p\")
<\/div>\n<\/div>\n\nChicken Taco Soup<\/a><\/h2>\n“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot. Of course, you can boil your own chicken ahead of time and be sure to save that broth.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CEtDtIwJ84_Wm3wXmuK6Q_7_HUoNvfmVTPNj_m3fFeEh_0mlzgw2K94HhfDGKU_0RNd-MHYLHLblhBAPp9HwYrkTm86iX_0qqGVv4ORCEVPXCBpNBrZF\")
<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z_QRq0i4FvejoPhV_AsKtw7dm7Z2S-7r7FxqHr_PoJP3rRuk5l6WQj_tIH8hnFv3k31O-cRlctQ0RpoeMYKjmnbljW2PiDi6ny4avZiX=s78-p\")
<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SeCV6Gdvf6dzQcRW937Yd4aii_CkWnkEOD4Mw6HdgUeLXMYbTp9OkqL5ZvyMhb7F3R4vu9WRTHMho-n5Tp5EWpSICbbl-cgiW7LDWw\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/74oX2cLGl0Ix1vUK6DjdnwSPIvqOMmS5LELjjt_S9I6UIoPD6ugV04MGWacK6VA4xo7NkmhTmAl09Io1sIm-7WP-FuD56iJo7cMDtqie\")
<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nqzWaj8mGskHws_K_6osUr2Wj9pZ5gJwnRsLrMIDNgXMOU6Vey2FGo3C0O-OUYmERAbrIIu2moBK_IpxTg_xrn6qIN7ZEMmja1wvxQ=s78-p\")
<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zAm7EsOrsA6D3cNjhBDKoiH0eOLRrCX61iZsiZ_Irv5eAxiF2MilRxRj263fJJq8P6EJE3W0QG-4rf1jNmMDiVvptcCHgeeMU57fRjyZev8_iUSVt53O6w\")
<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Bz8eaoWzcpNfmyUhccfXYpEjVLe2I9zm9Qmcn9V1efIcy45NRhR3ITEhRiYxFT-WlYoF8ElMBao22RGJ53xMaLet-0mrZrJLULCMDKs=s78-p\")
<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0SqA4QMx6nNudN9NPmWDsXa0CVj_2E4VTQ2VBcmNhviVFuyTq8rdeuq2OqL4NebmVYwEn0-Dcr4vZY_A23hv28_uzz3Aa6_hxuxmDu6a0YzZwwrP2ShFZg\")
<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GA2jLqhwkZxdDXNiSJxesH5ZmKZi27LyfZDj23EsPHo-EmAYUe7swf0_ZwaVQc6FUgDKyzm6o-GIey8H3UG8cc36l58QvDWfor3OQA=s78-p\")
<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Sg1nTPwNP2FLrj90wzfxMIeq48Z-XUyz2_cL-a92rfF7IK0IctmQMUIPO5zv9mdk2MjQB28q0EBr8oLwWDvWony4HPlgLzXniTBWN5k\")
<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/O8lhOSJPxvmg9319KGVO3nePm9IDLD-r0zsX_SiozNaPiZPsMZHDZBTI3XBccX79Iu-tK_cIYExKfP8ivjfJNHBQbMeNLtDfw7nwgBlNv_m6TZ4vJ7YC=s78-p\")
<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/osKpsiJGXwgYK6BlGRU1hqiwx0uUMh2a5j0QcDOkTQhfLWPwFe_HIESWjX_yIuHpi2x9wQpoyd0gQWINUWFxD7JvBqVmhIwy5mbLznkoJjJt3-JC6aPN\")
<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YzDxv227MQoR4uz5uj2c0Ye_muXZ3Bz5-57yzNldflXd5TRtkYl8SbWK-wKW05aEHbo9GC_WJ7MZYfaSKHHX3pyehyhGljgbs6LNH-7tfloa_y_WJv9fKA=s78-p\")
<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_jQInsVhJX8XnD-gtkN66TRFw2kDacXwsw38BT1pvlHzsF8t_LRd8GcCt_uNrH4wX7RAFsIHJHIFGR_7ln89JiVc2KFH7IIcdZ8vwg\")
<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VLEY3atzu3pTgXg2vAcf-GHlCSY4AUG0ClNPtIxfCORvKEEETG0FiXem15ZWCI-Q_ypGcFJzki70jcrt-QYOgKsuT0z6tMHspeY2wYY=s78-p\")
<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OmAMP9S22pCro3ZZTUY9lXKREXmVW9Djm8zApy1Tr1vT4jr6BMnpjE_K2cjyQ1Ee7AfuFEzJn6VNwDICoozyc-7CiuJ946eGpGUUGltNZsJk81EkinWS\")
<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
WANDA GRUNDMANN<\/div>\n
KENNER, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Corn Soup<\/a><\/h2>\n
Mexican Corn Soup<\/a><\/h2>\n“So quick. So easy. So delicious. Nuff said! Be prepared to hear a lot of mmmm’s at the dinner table.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICOLE BREDEWEG<\/div>\nWEST OLIVE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Chicken Noodle Soup<\/a><\/h2>\n“I was sicker’n a dog, working late, hungry, tired… What to make? This is my favorite chicken noodle soup, and, even tired, sick, hungry, and after dinnertime, I still took the hour (plus) to make this recipe because it was just what I needed. Delicious, hot, comforting.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash Soup<\/a><\/h2>\n“This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the main course. You can lighten this up by using light butter and\/or cream cheese, but I would make the recipe first and then adjust to your tastes if desired.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Beer and Cheese Soup<\/a><\/h2>\n“Since medieval times, beer soup has been a staple German food. Easy to find in many Wisconsin restaurants, it’s easy to make at home as well! If you need an extra beer to sample while cooking, go for it!” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI WACASEY<\/div>\nGREENVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Taco Soup<\/a><\/h2>\n“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot. Of course, you can boil your own chicken ahead of time and be sure to save that broth.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NICOLE BREDEWEG<\/div>\n
WEST OLIVE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Chicken Noodle Soup<\/a><\/h2>\n
Roasted Chicken Noodle Soup<\/a><\/h2>\n“I was sicker’n a dog, working late, hungry, tired… What to make? This is my favorite chicken noodle soup, and, even tired, sick, hungry, and after dinnertime, I still took the hour (plus) to make this recipe because it was just what I needed. Delicious, hot, comforting.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY SUE ROSS<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Butternut Squash Soup<\/a><\/h2>\n“This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the main course. You can lighten this up by using light butter and\/or cream cheese, but I would make the recipe first and then adjust to your tastes if desired.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Beer and Cheese Soup<\/a><\/h2>\n“Since medieval times, beer soup has been a staple German food. Easy to find in many Wisconsin restaurants, it’s easy to make at home as well! If you need an extra beer to sample while cooking, go for it!” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI WACASEY<\/div>\nGREENVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Taco Soup<\/a><\/h2>\n“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot. Of course, you can boil your own chicken ahead of time and be sure to save that broth.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PEGGY SUE ROSS<\/div>\n
SPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Butternut Squash Soup<\/a><\/h2>\n
Roasted Butternut Squash Soup<\/a><\/h2>\n“This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the main course. You can lighten this up by using light butter and\/or cream cheese, but I would make the recipe first and then adjust to your tastes if desired.” – Peggy Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Beer and Cheese Soup<\/a><\/h2>\n“Since medieval times, beer soup has been a staple German food. Easy to find in many Wisconsin restaurants, it’s easy to make at home as well! If you need an extra beer to sample while cooking, go for it!” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI WACASEY<\/div>\nGREENVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Taco Soup<\/a><\/h2>\n“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot. Of course, you can boil your own chicken ahead of time and be sure to save that broth.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROLYN HAAS<\/div>\n
WHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGerman Beer and Cheese Soup<\/a><\/h2>\n
German Beer and Cheese Soup<\/a><\/h2>\n“Since medieval times, beer soup has been a staple German food. Easy to find in many Wisconsin restaurants, it’s easy to make at home as well! If you need an extra beer to sample while cooking, go for it!” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI WACASEY<\/div>\nGREENVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Taco Soup<\/a><\/h2>\n“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot. Of course, you can boil your own chicken ahead of time and be sure to save that broth.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
VICKI WACASEY<\/div>\n
GREENVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Taco Soup<\/a><\/h2>\n
Chicken Taco Soup<\/a><\/h2>\n“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot. Of course, you can boil your own chicken ahead of time and be sure to save that broth.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BETTY GRAVES<\/div>\n
GERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNew England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n
New England Clam Chowder Soup in a Bread Bowl<\/a><\/h2>\n“This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nYummy Corn and Shrimp Soup<\/a><\/h2>\n
Yummy Corn and Shrimp Soup<\/a><\/h2>\n“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp, and the corn adds a touch of sweetness.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM WIESE<\/div>\nROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KIM WIESE<\/div>\n
ROCKWALL, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Chicken Tortilla Soup<\/a><\/h2>\n
Creamy Chicken Tortilla Soup<\/a><\/h2>\n“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPOLLY SIZEMORE<\/div>\nEAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
POLLY SIZEMORE<\/div>\n
EAST BERNSTADT, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMonterey Jack Cheese Soup<\/a><\/h2>\n
Monterey Jack Cheese Soup<\/a><\/h2>\n“This soup has the best taste and won’t last long in the pot!” – Polly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHERYL JACOBS<\/div>\n
CLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n
Fresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE BRANNEN<\/div>\nBRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CONNIE BRANNEN<\/div>\n
BRANFORD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nConnie’s Country Soup<\/a><\/h2>\n
Connie’s Country Soup<\/a><\/h2>\n“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEIDI HOERMAN<\/div>\nHINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HEIDI HOERMAN<\/div>\n
HINGHAM, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Cream of Cauliflower Soup<\/a><\/h2>\n
Cheesy Cream of Cauliflower Soup<\/a><\/h2>\n“Cauliflower gets a wonderfully mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet. Garnish the soup with homemade croutons, cilantro or parsley, and bacon or Parmesan to gild the lily.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNI K<\/div>\n
HERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n
Creamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump-everything-in mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE SANDERS<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LAURIE SANDERS<\/div>\n
SEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/mq4P9bB7ePoSPI7f7SowKwArvaTIefs9wz7dFxH6q6sh-T0AfGoJh8Y78JwcRMC88hM1CANtfGLj5m8UUw7gFx_TN5rCZoB-rwlzjHkUwJMBtlsqiQE=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ahnx9lknI9jbnqllNkHDU7jjEEqMD9rfmVDftRpCn8WKOGWUo74nq33Tzjdc5_SZB3hWfhAbsj5EUFxzxjgg-vL2Qrd9ax3h_axgdg\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n