\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rvkC1-s3t1ndhEuao8kK8k8zkM37jKGH1H7PlH6U5lsZ6Dyoz8zHIttzJ7-H76q3ltyK_mVH49EI37UrlmNlchXuXdQXR55lmfwUNNkyIjXMevKz4JI\")
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MARY R MORRIS<\/div>\n
WESTERN GROVE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Moo9fOAqlx1AawuvCU05XK5BpZtN134lNusXmBdMZZFFiZ9IAOanU94C0o4wkdKML0F1fnWcnURjTbqUucPQ20_iI1JXzaiuHuACjcM=s78-p\")
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<\/div>\n<\/div>\n\nCracker Salad<\/a><\/h2>\n
Cracker Salad<\/a><\/h2>\n“I have had this recipe for a few years. A lady gave it to me at a gospel singing. She had brought it and I was surprised at how tasty it was. I have used it quite often since. It is simple and good.” – Mary R<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1vPvQOmerJUNgJ34qKgfh5z15zGXGjgmdNNoITw5mZ1_OKkA5i6ys4kAwnMIr9l19b6l_ZMmGh9pT9_q8FUQ8UAmVv6lut_AZZyjvtqFDiU4_CeOnHxW3A=w500\")
<\/a><\/div>\n\n\nCHERYL JACOBS<\/div>\nCLANTON, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GA2jLqhwkZxdDXNiSJxesH5ZmKZi27LyfZDj23EsPHo-EmAYUe7swf0_ZwaVQc6FUgDKyzm6o-GIey8H3UG8cc36l58QvDWfor3OQA=s78-p\")
<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rwI-TTUIYN2zTo1hEDeSZ3fADheA2-RhSHfueOrcoop40bt78JNvre88wo5GHeopixckwb56bCIxGUKxC6JBqrhnu_jQpueNCNzt8O06Xht-WdkKzJk\")
<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fGoJ5AgRe5C7Zx8_0Ip-NpBYynx9fYZxtdnGpH7fh3PE7peQYvuLCPlRSkUPsHB1gGw6rRkt1_lz_lmHuHO616nb-xGkQfyz34ut9g=s78-p\")
<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes. This pie approach, modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3WQpH2gDNLAluiMcyeWVnnPUYsk6FVa2b40sjB2rIdJeAoyGVHGZTFy9pPOt2tgvEJRaQ81FqMe9dr3C48p4jAxqdpRkZOMn9QfUYEGE\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nTomato and Goat Cheese Avocado Toast with Balsamic Glaze<\/a><\/h2>\n“Quick and easy avocado toast with tomatoes, balsamic glaze, and crumbled goat cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oRDcQHEHN8nde7EqEOBTs9NctQ_49RmvOEwBObGbeEhp64Kcazn6_V7LIjFzxXLJDTPgX5bX58YgVJNRSh9r7npmaKeeO00UZJIJ81-gMrE4QIqvTIY\")
<\/a><\/div>\n\n\nSTEPHANIE RUDY<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/u_ezg8W6nb8lcAuI4hJJgqggyqBtc-lRGT2vBwsusKy6DtaZMboByWrL0ZzG1VijvMtlyX9xKJT6cxX-Bp0YA5d75DefS_0dS4xNULg=s78-p\")
<\/div>\n<\/div>\n\nFresh Tomato Salsa<\/a><\/h2>\n“This is good with chips, rice dishes, or anything you like!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BZ1oZbtMB3p8ylFova0WOVLaJEzVBkgg2z_iLS3HUIPOKTnuBeyKZSmuo7_kfXExd24np6m3piOY-kds17mS-6FLnCQdOdJC4eJtVu8\")
<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C6E-QsqL9iZjfEPcC0DM6l483jIqgfrEqfyNw9efaUjIuw-GO1ZzPwPV9I24oM4NSnbN5TJe2THTJhobRWS2fgjIZwWleO5WbTSJmeaHIFJnDEr4W_Zv=s78-p\")
<\/div>\n<\/div>\n\nFamily Favorite Panzanella Salad<\/a><\/h2>\n“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gS-p3lxeKIPkdaET2Fj-Gl8SWvzn-gYphwWPyGop6R2sef0b8KQVITruYtRihfwhCPxqPNYRMJGzcH5vAdHUpX-INOkRZ3Q2T_0zkNbJLKUcx1MjfJnTNw\")
<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8lVtsGv6IAlMZD9JGeGFZw58p9-wZEgPMhv7_XjuQd8ib2WlAQ_s7FAS6mJmGHg43TcDx0issNlmdSsxTn9x3gH0rxW1GxUTKMF55Go=s78-p\")
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7bv-ZIiabd1p930Sfj1BO_2_CdIKRYik7SvPTPKxp3CLa9qrZ6vUnrCsFQ2adnoynEBLcZhi-Xj9QpNM47XLdO8lvHYndsy-znNJJbY\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/p1EwdYuBoeKQWTLg92IJUYP2qT6qATyN-seHChjvZAAVvLDHX1KsFTWnDbu6dTZjxDGxi6phEFEGAvfbalI42J9W_kVUiT2WWoR4RgM\")
<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lNdPhr-Qduk2RPJXLTZ6LXuhOPllPCh1bDzHHWBHOXwjU0Uy98WkbxIZTriEeRBnpTtfifpgxW51q-j0fMyYbQrJVNeWvzbZUM3xXns=s78-p\")
<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MH5nK8q1Vmq4lIFV_9bmzArYUJ0jdJA4dnMqo4AHECo23JlB0AEz-cG84CXm2LVqt1N2cyzrSLif63k5KPxu-6sUpN5NAKZwRyFkPAMy9m1Fl8Bk-JeY\")
<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KglrGUyG_iBKp2IBmXRFLTAWg2tmITXI7HrHyPiYVlt85-2BamSfr4kgHtgTTp74thlGd0eSjlDLivyjJHRgNZH4yIsGlSE55cfAFg=s78-p\")
<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o0unG4Ri2bKlADoKbIvDM44wFwx4jxJRhHbARQc99E7MAg8B3J8ora_UoeZUtZeHFjDgb8tc3sfFAB6Szv80OrdzPhiaxC_GiGju\")
<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/n8MTmjyhAxxL0cVpcuvtmC6VOGJXB5Eo7QifmzbGsBiGqFA2r3T5Eb6oqmouq15fdJQHPVVdZH68R3bPZsq3quhlOIL4xrftX7nLaJhs=s78-p\")
<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9fDjQyrwycoZFRBwzxIcPNT67_f7KEaVauGM0Pu-dUMI9Rsvx6ABivZk6f1GdQ0LFK0HYbzfrXZCd4EEw3xDpqoe8bFzZNrBTI85-tVdzOqjKdqtLZn5\")
<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aJGOpgP4aOCZ99B_AncVKXsr2nTzx-ZGGBG2oAVXrurZiA3B4oWKYWc73-pzkhukhmFrB3gTIQSEscyUqiPZC81x4yN9u6SKAivjpMY=s78-p\")
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CHERYL JACOBS<\/div>\n
CLANTON, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Tomato Soup<\/a><\/h2>\n
Fresh Tomato Soup<\/a><\/h2>\n“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes. This pie approach, modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato and Goat Cheese Avocado Toast with Balsamic Glaze<\/a><\/h2>\n“Quick and easy avocado toast with tomatoes, balsamic glaze, and crumbled goat cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE RUDY<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Salsa<\/a><\/h2>\n“This is good with chips, rice dishes, or anything you like!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFamily Favorite Panzanella Salad<\/a><\/h2>\n“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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JENAY TATE<\/div>\n
NORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini Tomato Pie<\/a><\/h2>\n
Zucchini Tomato Pie<\/a><\/h2>\n“The pairing of tomatoes and zucchini is delicious in so many dishes. This pie approach, modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato and Goat Cheese Avocado Toast with Balsamic Glaze<\/a><\/h2>\n“Quick and easy avocado toast with tomatoes, balsamic glaze, and crumbled goat cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE RUDY<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Salsa<\/a><\/h2>\n“This is good with chips, rice dishes, or anything you like!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFamily Favorite Panzanella Salad<\/a><\/h2>\n“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nTomato and Goat Cheese Avocado Toast with Balsamic Glaze<\/a><\/h2>\n
Tomato and Goat Cheese Avocado Toast with Balsamic Glaze<\/a><\/h2>\n“Quick and easy avocado toast with tomatoes, balsamic glaze, and crumbled goat cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEPHANIE RUDY<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Tomato Salsa<\/a><\/h2>\n“This is good with chips, rice dishes, or anything you like!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFamily Favorite Panzanella Salad<\/a><\/h2>\n“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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STEPHANIE RUDY<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Tomato Salsa<\/a><\/h2>\n
Fresh Tomato Salsa<\/a><\/h2>\n“This is good with chips, rice dishes, or anything you like!” – Stephanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFamily Favorite Panzanella Salad<\/a><\/h2>\n“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFamily Favorite Panzanella Salad<\/a><\/h2>\n
Family Favorite Panzanella Salad<\/a><\/h2>\n“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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ANGIE BUEHLER<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n
Marinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCaprese Salad with Balsamic Glaze<\/a><\/h2>\n
Caprese Salad with Balsamic Glaze<\/a><\/h2>\n“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE CUNEO<\/div>\n
TONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPastina Stuffed Tomatoes<\/a><\/h2>\n
Pastina Stuffed Tomatoes<\/a><\/h2>\n“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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JENNY POWERS<\/div>\n
ABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTomato Herb Pie<\/a><\/h2>\n
Tomato Herb Pie<\/a><\/h2>\n“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVERA CARDIA<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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VERA CARDIA<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Bruschetta<\/a><\/h2>\n
Mexican Bruschetta<\/a><\/h2>\n“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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KATHI HAMILL<\/div>\n
MIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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