\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1r0z0ISpT2PozEyOxal-fAYebgxKyIcMVlj-IPraRW407YSLpqyFWVcQfFLd13gwW7yXPv39v9e5DcTCB1ZDETtQkO0Mu5k-VOA4Uw2e-IJ2fgfbp7Af\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TANYA STRAYHORN<\/div>\n
BEEBE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/s6xE3Q0B8ocGa-lrJiKlU8pjZ9XHiFoCZn10ACQmTqCXcUsbdoAI2PzmHGNrYeY9JX1EQDePXo0augXysP9gpqOAnrwaF9RgxwyY_rI=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken Kabobs<\/a><\/h2>\n
Grilled Chicken Kabobs<\/a><\/h2>\n“I love cooking with my honey and we just had the best time putting these together! The depth of flavor was unexpected and delicious.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8iIR2z1V2imkqGYhznhyPfcbcd_rKcPfJPbasvm8zHu9dve7Uk1tBAa_abOlwend25ydqD7OrBbWLlEjn-J8d_A8XUGIC_oqE9h1b9k\")
<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kdFJAfBv_da7W0kqcCBCuPrLsgpMCZojqOW25p0KULWNZQcTpshIxOZYGwxp6XNh3XZ0EudiYY9cQXZvAT1_VmSaEMXZYUFSbeZErI9zTif0-zlp4lk=s78-p\")
<\/div>\n<\/div>\n\nHoney Mustard Shrimp on the Bar-B<\/a><\/h2>\n“Big fan of shrimp? I am and during the summer, nothing is better than to add some skewered shrimp to the bar-b-q at a pool party, or anytime the grill is going. It took a few tries to perfect this recipe, but this one was the crowd-pleaser. It definitely has a bit of a sweet taste, but that gets cut slightly with the flavor of the garlic. If you like things a little spicier, you can also add 1\/4 teaspoon of cayenne or chili pepper to the recipe. You can also remove the tequila and replace it with 1 tablespoon of white balsamic vinegar or coconut vinegar.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2sznoT6BFltsAGvfXJsCKORKmvwyPKhB7GTPJIp3Qc2H0MJBQxMUfktcCq2o43ZiW1SiKBVEVXvrHh2SYP3b7fPrMBEhvrZ8u_fvNi3ZuIWhe9xR-0fl\")
<\/a><\/div>\n\n\nGIOVANNINA TORRES<\/div>\nGARFIELD HTS, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Io8enzQ5aVoG0zTX1NjUsbihtieUkw89ggtG1HRkFpTtYPuX8YNVxse55Zj-Y7EoB_KdiLGb5tBWLSyJd5aQcvkgTiOUH281YWNiYLT1=s78-p\")
<\/div>\n<\/div>\n\nJapanese Kabobs<\/a><\/h2>\n“This is one of my family’s favorites especially when I have the kids put their kabobs together themselves.” – Giovannina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fDEy3l9dD7eAPmfk3-bmHgSl4G6o18HD75a54jwsm-IZZr9YtVhZfKl_H_fca9ofVZK7jxg2fmcL_p0er07_nQ2vfWLh78wx4V8ntF_In1YMV5IgsiQ=w500\")
<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HzsiI84_nFnhVBESTAQ29QajxfmQUDswt_XDCznaIniXiBq3afRjHae3h1omHf_RX_VgVNHVqwvXEVkfEGL73WAi_5w6GnoAdq2GaQ=s78-p\")
<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZAp9NWbrQeVMeRWNlCsU9xRuAibF5GUbfJh2Z3QMuLsFrP3qPS2o5gidevuqSjeiONt1_xCvmiaXP7NTCd4VJ8INXGBb0kZREQFeG4G_mURs91nnELaT\")
<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z52zFcRyET5Dijf-_x8XdWWy-HrSl8PorIXDWKb1gPioriuhxU9d81NPUR2jL09t0pC5k0xIfhKHWO1FY7GlmEERyYcDL5254ygzAJo=s78-p\")
<\/div>\n<\/div>\n\nTeriyaki Chicken Kabobs<\/a><\/h2>\n“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn’t love finger food? No one, LOL. My family loves anything easy and quick.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fkhYmn7ARHpRuwRH_s5k_H-Axy_v7A2CjpMm7xOOR-NSLGT-1ScsPDJjstXOq_0QB_8Wf5v9oIDajxWsY56RAdoE4f2dKrzhkNG5_lwol8ssa5h1Hho\")
<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0M2nsGGHZH2Y-ZT9Iwwk8d-LhhQTHxFXQZ1Uw_whupu3PYXc9QmIU0T9ZGGALDw-nwQYggy5LBrerGNHMoT8Wn5m5VMQ3o3-tctKRwI=s78-p\")
<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TQvioccFdP-mg-BkrOVBu7fsTxJfEKuQh0rJWGCnHWvJHSBdD4cCIADlZhKSHBsEfWgpK-F7uSeZ8ZuTsm5i1U3VB7pL7IOGJB4RknM\")
<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CPIntuECc_g3sf90B6R1JVALgnCtZSUL9CesJOkl-DZOVXSrEYs_5b0jO98RonotHrfcUzLuXFFou2EJGIzwHQeeuzc_S8ocfACt_A=s78-p\")
<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VspqWCZAzFIQ0k-oj-9-CrQRaIOJgWgc8vezgeCEq9xOKL_hKVSlgdALnMF83czAtEWxySwMIQF-RJkoItKn5zhVzrg2Hq8yZQjBDJE\")
<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YGWjrC6PIpNoS0aRNKLHVAk22V0KsIZdxl3EF_aNgVhx9MzLYI1WeF7HfOqu8z71gsoIjiq3v_c18M_9fHYl9BQs7yffxuXA35edyOc=s78-p\")
<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hhp4XxrCyBSZl96gd8c07ygzg4CRzWAcQQ6kIj8zcUSnHi8onpRp43-opwjAgAzMxdibhnWcMv8G2ce0_ZtmVB75SIHEAHM8pLxmQWHDY_Qi74UHtCyA\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DARCI JURIS<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney Mustard Shrimp on the Bar-B<\/a><\/h2>\n
Honey Mustard Shrimp on the Bar-B<\/a><\/h2>\n“Big fan of shrimp? I am and during the summer, nothing is better than to add some skewered shrimp to the bar-b-q at a pool party, or anytime the grill is going. It took a few tries to perfect this recipe, but this one was the crowd-pleaser. It definitely has a bit of a sweet taste, but that gets cut slightly with the flavor of the garlic. If you like things a little spicier, you can also add 1\/4 teaspoon of cayenne or chili pepper to the recipe. You can also remove the tequila and replace it with 1 tablespoon of white balsamic vinegar or coconut vinegar.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGIOVANNINA TORRES<\/div>\nGARFIELD HTS, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJapanese Kabobs<\/a><\/h2>\n“This is one of my family’s favorites especially when I have the kids put their kabobs together themselves.” – Giovannina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTeriyaki Chicken Kabobs<\/a><\/h2>\n“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn’t love finger food? No one, LOL. My family loves anything easy and quick.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GIOVANNINA TORRES<\/div>\n
GARFIELD HTS, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nJapanese Kabobs<\/a><\/h2>\n
Japanese Kabobs<\/a><\/h2>\n“This is one of my family’s favorites especially when I have the kids put their kabobs together themselves.” – Giovannina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN SCHIDDEL<\/div>\nPALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTeriyaki Chicken Kabobs<\/a><\/h2>\n“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn’t love finger food? No one, LOL. My family loves anything easy and quick.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GRETCHEN SCHIDDEL<\/div>\n
PALATINE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinade for Smoked Sausage Kabobs<\/a><\/h2>\n
Marinade for Smoked Sausage Kabobs<\/a><\/h2>\n“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green\/red peppers, etc.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVANESSA MARIE MILARE<\/div>\nHILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTeriyaki Chicken Kabobs<\/a><\/h2>\n“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn’t love finger food? No one, LOL. My family loves anything easy and quick.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
VANESSA MARIE MILARE<\/div>\n
HILO, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTeriyaki Chicken Kabobs<\/a><\/h2>\n
Teriyaki Chicken Kabobs<\/a><\/h2>\n“This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn’t love finger food? No one, LOL. My family loves anything easy and quick.” – Vanessa Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AURORA MCBEE<\/div>\n
GREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n
Steak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LYNETTE OCCHIPINTI<\/div>\n
RICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n
Grilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSEPHINE QUICK<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOSEPHINE QUICK<\/div>\n
INDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n
Grilled Jalapeno and Lime Shrimp Skewer<\/a><\/h2>\n“If possible use flat metal skewers that are at least 14 inches long for this recipe. Can also add a glaze to the shrimp when finished. Great flavor!” – Josephine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nToasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n
Toasted Coconut Grilled Fruit Skewers<\/a><\/h2>\n“Grilled fruit skewers are a delicious way to prepare fruit when it’s in season. They can be served at a barbecue or when you’re looking for a light dessert. Fruits’ natural sugars are enhanced when grilled making fruit even sweeter. There are tips for grilling, but the two things to make sure. First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone’s eyes light up with delight.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rUvnYRlHPGSuszTvgC7impXzI9GZYEriinfP4JjQvHflliaP3MC4FDls027YXyyyq6zo3HFviMPCxtbUpHzKqMzkFRJ3_t71_nY4-y5EHbMxf7ABxO7chQ\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n