\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MLoW0POurxsXfWvH67bdoYJXDeGx64PbKXyST6OYQALDJGgNgPAD2wa7-BPTvb5QYRImv0vM8f4xoPg1ubze7-NzAVdyVMv7fM8h5m2D8qkH_xEqX1QaqQ\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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JANICE ROSS<\/div>\n
CITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jEFjyxDKa8mOoC5u_T6wxz6KI7LnCwNXYMvFktDZgaWyCzTFe6In2CVgdy-JYJsKofUOZJA0cBspxCnqKBHiHabM0en-YAMCY2Ab-RTT=s78-p\")
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<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n
Olive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O8QQlV9bcl3f1Q_gQ_oWkflvydcROiieo1X8OctLc710BG6EG17vRZzZZBCVygk6ejhboceHQ2Jz5_Dkc05u_rkFothdV_g0dbHncvI\")
<\/a><\/div>\n\n\nKATHY EMBRY<\/div>\nEVANSVILLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cD71GkNKnIKHTVOq8nRrEdGzpiQyDxohZU6bU3hNiB6EpbzKGTqSbqLupupUFY0nrlcou0r6pJ_EyYNEtviVxqMSWy-gDFUwycgbs9U=s78-p\")
<\/div>\n<\/div>\n\nLoaded Fried Potatoes<\/a><\/h2>\n“This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AUTw9xonH3qGvV4TKecssddudhcTGdzoI85BXzijhsCxLc-MtHpMUQJt4Y8iGiNojw_bIJ6wvRO9chFyxmDoUBbg_PUg-llIBB1hZSM\")
<\/a><\/div>\n\n\nJOY HALL<\/div>\nHEMPSTEAD, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QwdDOl96hhA_apgrZNKz54rzFuZtHJxbNupZYIek-tAKhAvM1D10W9kGgcsxGq0VXirHl9gCjZD9VcggRK6EQp7dmyte0JlPQ1CS0Q8=s78-p\")
<\/div>\n<\/div>\n\nRoasted Potatoes with Bacon<\/a><\/h2>\n“This is one of those dishes that are made phenomenal by using cast iron. I make this frequently every winter and find it is awesome for any meal. You will find that amounts will need to be adjusted as the size of the skillet and potatoes changes. We add variations all the time, jalape\u00f1os, onions, sweet peppers, to name a few. We also change up the spices, chili powder, seasoned salt, rosemary, basil.” – Joy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KtOUVWyOM0BLj7GyhzyueqNCmK-cvC2UUyrIp3oTam6gLXmFpTL0Ni7nKmkh4p3naYbWbg8l3nuLSoGny1sA_EasfSFVqR0K4tgevWGn7Op467_lkdI\")
<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fsNkisPU7-plXlag3cK91oMlLc33GpDfcXPl78IquuBbtS1LMTGeSdAnQvbHQMYpeKz7SWcHZ0Hou0qZe8uYwCpZtO0_8rs6lAcCvbwx=s78-p\")
<\/div>\n<\/div>\n\nMom’s Fried Potatoes and Onions<\/a><\/h2>\n“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/liUS859LR6wt-lfch5hHNsQ0UCNQP2YlonHCXHvgsrBPc0KC_t5by-a47HkvPYhkkGH3xxjl2koqBhpjKrRHfgTWF4Ltd4uLpWMwMY01QsLuPqGylELyFg\")
<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oleNn6cUt9abU33GXLWRciEwd2ZO3vIYoHq58I1T0PjDJZjQLlzSTM8ua-a_Ieee_MQiEDYjbbHS0daCyMeOKM2SsKX6NgfeDmeqxqM=s78-p\")
<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Xx1MKFjAT-WNkqC2gpE-k3K8nfnaN-EoS7PdmKw2YiWXsSlVzVyo5PxNOgY-ZuY7TkEzxqkl6Cy1dgOWpQ28SirzfPO5U2qQJ3bttkAr6HlksNJKVvuLAw\")
<\/a><\/div>\n\n\nCASSIE *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/eFRLLFm4S1sV1q2kZE4UH-SzmPeet_hOsdFttCVKYr8sk9E8aZlacJgtPCuwfV-zSqHtFWxjoMQZLy36oxFTV_-q94Hj-M_1oDgsXuaplt8aeEd88H0=s78-p\")
<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8NH2V0HIVtTlAtybBhRJVj7fUlND5jND4wxRzfaXMdLMnqdttAwRLWQTQklqnApKyotiUDD5RDjiU9_OWwxlomedVsMYcy96eF52wuXrhAjUsMyJ9t7s1g\")
<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/F44uf8LQaOV9zpgcQc1KCMAlgoxgnPRrWPiVfVEDpJPVttmjXK5q2PsX3YYBNImiKawIVWaL5Yon79a3DOJWurZCjXQNMbvfUkemww=s78-p\")
<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4SUHbRkl3UMk5paUtDYI14h6xo5u2b5J07oGXgZTxCKJZ8OClR9Tz-EwSq68rcG_w0VF-K_aMFmtJEqi8-U7uTO1W21iiBp62SSprjCSklQJKmwBmbzczQ\")
<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/c51gwxnIajf_rIhyILLaBC0602QnilpN8EC0WPGPhfMuLhlkiqd99BPEvObQ2a47votSq3XMVyhQCz0sIb1-InbFXrVZb9Gy0myh5tw=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QyBj6DkgNDQa5GGwf9euubfV4MsNPjS6GiK1CShSROhYr4biyXz_sQgo7xemLarXzgZ-AEEQcRBbav8czwSU8x5rU-fBBqx1jCnWyw\")
<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3SastlBwVJo-MM4UPN6p5WHR27IFBWB2eKW2cG-Ok98Pm3wgh6bODCd7s9PAXi3beGnW6LiDB52DcmJSWLLP1nZo9HhhIydAYzn7uuBy=s78-p\")
<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHY EMBRY<\/div>\n
EVANSVILLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLoaded Fried Potatoes<\/a><\/h2>\n
Loaded Fried Potatoes<\/a><\/h2>\n“This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOY HALL<\/div>\nHEMPSTEAD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Potatoes with Bacon<\/a><\/h2>\n“This is one of those dishes that are made phenomenal by using cast iron. I make this frequently every winter and find it is awesome for any meal. You will find that amounts will need to be adjusted as the size of the skillet and potatoes changes. We add variations all the time, jalape\u00f1os, onions, sweet peppers, to name a few. We also change up the spices, chili powder, seasoned salt, rosemary, basil.” – Joy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Potatoes and Onions<\/a><\/h2>\n“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOY HALL<\/div>\n
HEMPSTEAD, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Potatoes with Bacon<\/a><\/h2>\n
Roasted Potatoes with Bacon<\/a><\/h2>\n“This is one of those dishes that are made phenomenal by using cast iron. I make this frequently every winter and find it is awesome for any meal. You will find that amounts will need to be adjusted as the size of the skillet and potatoes changes. We add variations all the time, jalape\u00f1os, onions, sweet peppers, to name a few. We also change up the spices, chili powder, seasoned salt, rosemary, basil.” – Joy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Fried Potatoes and Onions<\/a><\/h2>\n“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FRAN MURRAY<\/div>\n
FOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Fried Potatoes and Onions<\/a><\/h2>\n
Mom’s Fried Potatoes and Onions<\/a><\/h2>\n“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEAN GOSS<\/div>\nBEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JEAN GOSS<\/div>\n
BEAUMONT, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMississippi Mash<\/a><\/h2>\n
Mississippi Mash<\/a><\/h2>\n“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCASSIE *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CASSIE *<\/div>\n
SOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n
Cassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLONNA WEIDEMANN<\/div>\nHELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LONNA WEIDEMANN<\/div>\n
HELENA, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Potato Breakfast Skillet<\/a><\/h2>\n
Baked Potato Breakfast Skillet<\/a><\/h2>\n“Love the baked potato taste in the morning.” – Lonna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY W<\/div>\nNEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHY W<\/div>\n
NEW CARLISLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Hash<\/a><\/h2>\n
Sweet Potato Hash<\/a><\/h2>\n“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TAMMY OHARE<\/div>\n
BATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorned Beef Hash<\/a><\/h2>\n
Corned Beef Hash<\/a><\/h2>\n“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TJJu7WSIrFPNxyfEm7OwtKsVtuE8cUb0GTxHRGFHvFacflpcOH2WIMYDn_m4VXwJthyGK4lacpgn_okiS0YGSYyOurg_IcdPQyYyyj0\")
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