{"id":243833,"date":"2025-06-07T03:10:01","date_gmt":"2025-06-07T03:10:01","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=243833"},"modified":"2025-06-07T03:10:01","modified_gmt":"2025-06-07T03:10:01","slug":"indulgent-sunday-breakfast-recipes","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/243833\/indulgent-sunday-breakfast-recipes\/","title":{"rendered":"Indulgent Sunday Breakfast Recipes"},"content":{"rendered":"

From eggs Benedict to breakfast casseroles, elevated French toast recipes to fluffy waffles, there’s no better way to start Sunday than with a leisurely breakfast. Spending hours in the kitchen isn’t always an option. So, we are sharing an assortment of easy recipes, make-ahead recipes, and classic breakfast recipes to help you prepare a delicious spread. Slow down, unwind, and savor simple joys and enjoy one of these 20 indulgent Sunday breakfast recipes.
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CHRISTINE RIDDELL<\/div>\n
MONTREAL, QC<\/div>\n<\/div>\n<\/div>\n
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Eggs Benedict<\/a><\/h2>\n
“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n
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ANN MCCUE<\/div>\n
SIDE LAKE, MN<\/div>\n<\/div>\n<\/div>\n
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Pannaukkau (Finnish or Swedish Pancake)<\/a><\/h2>\n
“I was first introduced to this yummy recipe when I started going out with my husband over 30 years ago! We love it for Sunday brunch, with sausage or bacon. It rises in the oven. When you take it out, it falls and has a custard-like consistency!” – Ann<\/div>\n<\/div>\n<\/div>\n
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MICHELLE LONDON<\/div>\n
GONZALES, TX<\/div>\n<\/div>\n<\/div>\n
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Texas Two-Step Breakfast Casserole<\/a><\/h2>\n
“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle<\/div>\n<\/div>\n<\/div>\n
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ROBIN T<\/div>\n
VERNON, CT<\/div>\n<\/div>\n<\/div>\n
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Failproof Fluffy Butter Biscuits<\/a><\/h2>\n
“After attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n
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KENDRA W. RAYMOND<\/div>\n
HERMON, ME<\/div>\n<\/div>\n<\/div>\n
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Everyone’s Favorite Sticky Buns<\/a><\/h2>\n
“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra<\/div>\n<\/div>\n<\/div>\n
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ANDREA CHAMBRET<\/div>\n
TACOMA, WA<\/div>\n<\/div>\n<\/div>\n
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Sunday Easy Breakfast Casserole<\/a><\/h2>\n
“Easy, fast, filling, and yummy, the kids love it and during Sunday football season. It\u2019s a winner!” – Andrea<\/div>\n<\/div>\n<\/div>\n
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Old Fashioned Sausage Gravy<\/a><\/h2>\n
“Old Fashioned Sausage Gravy is a Southern staple usually served with a buttermilk biscuit. This creamy gravy can be whipped up in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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SYLVIA WALDSMITH<\/div>\n
GAUTIER, MS<\/div>\n<\/div>\n<\/div>\n
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Breakfast Lasagna<\/a><\/h2>\n
“Breakfast Lasagna is a wonderful blend of flavors! No one will ever leave the table hungry! Make it the night before (just don’t bake it) and refrigerate. All you have to do is bake it in the morning.” – Sylvia<\/div>\n<\/div>\n<\/div>\n
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RAINIE PICCIONE<\/div>\n
WEST WINFIELD, NY<\/div>\n<\/div>\n<\/div>\n
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Southern Hash Brown Casserole<\/a><\/h2>\n
“Made these for a brunch, everyone loved them. There were no leftovers.” – Rainie<\/div>\n<\/div>\n<\/div>\n
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JESSICA SILVA<\/div>\n
EAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n
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Almond Crumb Scones With Honey Butter<\/a><\/h2>\n
“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n
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SKIP DAVIS<\/div>\n
MORTON, MS<\/div>\n<\/div>\n<\/div>\n
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Old-Fashioned Yeast Doughnuts<\/a><\/h2>\n
“I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested in cooking, to begin with. And as they say, the rest is history.” – Skip<\/div>\n<\/div>\n<\/div>\n
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BARBARA KAVORKIAN<\/div>\n
TWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n
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Baked Custard Pancake<\/a><\/h2>\n
“This pancake is so good. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer. You can sprinkle cinnamon and sugar on top, or even a drizzle of honey or syrup but, I find this wonderfully sweet (although not overpowering) as it is and really does not need it.” – Barbara<\/div>\n<\/div>\n<\/div>\n
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SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n
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Cream Scones<\/a><\/h2>\n
“I’ve seen several recipes for biscuits made with cream instead of shortening and milk and was curious how these would turn out. So I experimented with cream and some scones and came up with this. They are very fluffy and light – and simple to do.” – Susan<\/div>\n<\/div>\n<\/div>\n
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KAREN CROSSLAND<\/div>\n
WALTERBORO, SC<\/div>\n<\/div>\n<\/div>\n
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Homemade Breakfast Sausage<\/a><\/h2>\n
“Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of the bulk sausage in order for them to have enough for a meal. So I figured that I could make it better and a larger quantity for a cheaper price. Oh boy, was I right!” – Karen<\/div>\n<\/div>\n<\/div>\n
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CATHY JACOBSEN<\/div>\n
RAMSEY, MN<\/div>\n<\/div>\n<\/div>\n
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French Toast With Maple Mascarpone<\/a><\/h2>\n
“I love … I mean really love this breakfast. It is decadent. It looks very special, but so easy to put together. It is great for guests or any occasion. It is versatile too.” – Cathy<\/div>\n<\/div>\n<\/div>\n
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JAMIE FRANKS<\/div>\n
LAKE MILTON, OH<\/div>\n<\/div>\n<\/div>\n
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Big Fluffy Waffles<\/a><\/h2>\n
“Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.” – Jamie<\/div>\n<\/div>\n<\/div>\n
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JACKIE MENTO<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
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Apple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/h2>\n
“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie<\/div>\n<\/div>\n<\/div>\n
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TAMMY WADE<\/div>\n
LEE'S SUMMIT, MO<\/div>\n<\/div>\n<\/div>\n
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Crabby Patty Brunch Bake<\/a><\/h2>\n
“If you wake up crabby in the morning, you won’t be for long… this goodie will happy-fy you.” – Tammy<\/div>\n<\/div>\n<\/div>\n
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Caramelized Banana Cheesecake Stuffed Coconut French Toast<\/a><\/h2>\n
“Golden brown, coconut crusted French toast, stuffed with caramelized banana cheesecake and smothered in coconut syrup!” – Kevin<\/div>\n<\/div>\n<\/div>\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n
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Cheesecake Pancakes With Berry-Lemon Syrup<\/a><\/h2>\n
“Wow, these are fancy pancakes. Thick and fluffy, they’re slightly sweet and mimic the flavors of cheesecake.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

From eggs Benedict to breakfast casseroles, elevated French toast recipes to fluffy waffles, there’s no better way to start Sunday than with a leisurely breakfast. Spending hours in the kitchen isn’t always an option. So, we are sharing an assortment of easy recipes, make-ahead recipes, and classic breakfast recipes to help you prepare a delicious […]<\/p>\n","protected":false},"author":3,"featured_media":243889,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nIndulgent Sunday Breakfast Recipes - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Start Sunday with a leisurely breakfast. 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