\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FTewmEQOq9MiWoHyW08HKJUv-9sAnTBvcow94a01nQVqZc0NbEVrkWnwopzOuESYZuQujgvhnlXSc4gcZGt48v7yVxiv2zlo_E2c3w\")
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HEATHER HADDO<\/div>\n
BURLINGTON, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cg_qirP2t9lkVEz3EX47QTBi7wxPTjDwyp0J_zV3wUw0SK9urMRwC0u0VYSUCHNJL0BPFuYhMdRWZLd8n8LdKnxuSqKQi01_u8Cr-w=s78-p\")
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<\/div>\n<\/div>\n\nFried Green Tomatoes<\/a><\/h2>\n
Fried Green Tomatoes<\/a><\/h2>\n“I’ve lived in a Southern state for over 6 years now and I’ve finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MiQNAPUcSgIUAMycS09G0Jbu84P-7tybr3qNFy1OcyJ9BBZd4hI0T4Hp6BIJoAjNoWvCYnVqmO55U1-k1CLzqyIKTPx7vKHSAttoiUg\")
<\/a><\/div>\n\n\nALLISHA BORDELON<\/div>\nCOUSHATTA, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/O_KbgbY6mw6W7YD6ytGxnv2m03Pso2_iZggBAqJbx1UxU-2EzAuw3DI-zGfN8R8OZ5Hc67HhChv7viWV8MihpEYIq1JMYKUWn-4QyQ=s78-p\")
<\/div>\n<\/div>\n\nFried Green Tomato BLT Sandwich<\/a><\/h2>\n“I had seen this on a restaurant’s menu, and I put it in my ‘arsenal’ for the right time. I was able to purchase 10 lbs green tomatoes this summer, so I knew fried green tomatoes were in our future! The roasted red pepper mayo makes it. I can still taste how good they turned out!” – Allisha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hHgAQDl33iX83oh9KEDob-j8ite5EmfzK80MGZctcRTyKimzh6V5ocpE6zHKdgIg7Wn4L4tYRl0jhHBoW71mi6nwcgDVT1ld9i7H_AryukvfRU06o65W\")
<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NkOzsG5q_dnvEjlYp6mHSTjNoyPmmuen7UxqatF9g6DMZwE534DhrzDVABlhUxZ47B3A9SrFt-xGRt1jTNLd4StHuG2HDPVqpweyww=s78-p\")
<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ogkxqj2m9Lih1kLEHWeWKKbakpGptHe7Vg7N2MWkL_PZClK7fRoBIeL02u1Jdq4rV4ybr6GYknAcAARyVcqXijQuRiL9nEs4lU2fbvw\")
<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/epgmWIzlmFnGk9p9Rp5Rf6tksvF55HowEiXWVjQ-_nVOZR6hLVAXwbrRmkbN5Dt9A_4ZouqWlH2Z5irddIUb_g9DI9rrhoRl6ZynIkM=s78-p\")
<\/div>\n<\/div>\n\nMama’s Fried Okra With Green Tomatoes<\/a><\/h2>\n“When it comes to frying okra no one does it better than my Mama. She uses a simple method that makes delicious crispy fried okra every time. My family has always added a chopped up green tomato when frying okra, they two go really well together making for a wonderful side dish to any meal. With acres of fields planted with vegetables, okra was also fresh when fried as I was growing up. Where I live now, fresh okra is hard to come by but frozen okra works just as well.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bknIjWcircNpBUSZrYtZo9Ev6S3bzZqT02zcFSTYJ2zT708DdGgR1_OMFKaVW-LViZ4hVLteT6te0L_Ax1mMEoJG722VHu2i__ahA_fQ\")
<\/a><\/div>\n\n\nCATHY TATE<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QElXKcKiPNHiGgvYJ3hgpJyFOoIU2bB6eBQA34-hMG2O7grL1aEFI_hEk_ATxCKLJLSrYF8nfvoAm-m9zLdN8YvGPsNkSaUoLyEesDI=s78-p\")
<\/div>\n<\/div>\n\nThe Unfried Fried Green Tomato and Squash<\/a><\/h2>\n“I love tomatoes and squash is my favorite summer vegetable. Being from the south – I do love my fried foods! I’ve had to learn to cook low fat due to health reasons and these “almost fried” vegetables are pretty close to the real thing.” – cathy<\/div>\n<\/div>\n<\/div>\n\n
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ALLISHA BORDELON<\/div>\n
COUSHATTA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFried Green Tomato BLT Sandwich<\/a><\/h2>\n
Fried Green Tomato BLT Sandwich<\/a><\/h2>\n“I had seen this on a restaurant’s menu, and I put it in my ‘arsenal’ for the right time. I was able to purchase 10 lbs green tomatoes this summer, so I knew fried green tomatoes were in our future! The roasted red pepper mayo makes it. I can still taste how good they turned out!” – Allisha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Fried Okra With Green Tomatoes<\/a><\/h2>\n“When it comes to frying okra no one does it better than my Mama. She uses a simple method that makes delicious crispy fried okra every time. My family has always added a chopped up green tomato when frying okra, they two go really well together making for a wonderful side dish to any meal. With acres of fields planted with vegetables, okra was also fresh when fried as I was growing up. Where I live now, fresh okra is hard to come by but frozen okra works just as well.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY TATE<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThe Unfried Fried Green Tomato and Squash<\/a><\/h2>\n“I love tomatoes and squash is my favorite summer vegetable. Being from the south – I do love my fried foods! I’ve had to learn to cook low fat due to health reasons and these “almost fried” vegetables are pretty close to the real thing.” – cathy<\/div>\n<\/div>\n<\/div>\n\n
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WANDA HARRISON<\/div>\n
HENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n
Smoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Fried Okra With Green Tomatoes<\/a><\/h2>\n“When it comes to frying okra no one does it better than my Mama. She uses a simple method that makes delicious crispy fried okra every time. My family has always added a chopped up green tomato when frying okra, they two go really well together making for a wonderful side dish to any meal. With acres of fields planted with vegetables, okra was also fresh when fried as I was growing up. Where I live now, fresh okra is hard to come by but frozen okra works just as well.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY TATE<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThe Unfried Fried Green Tomato and Squash<\/a><\/h2>\n“I love tomatoes and squash is my favorite summer vegetable. Being from the south – I do love my fried foods! I’ve had to learn to cook low fat due to health reasons and these “almost fried” vegetables are pretty close to the real thing.” – cathy<\/div>\n<\/div>\n<\/div>\n\n
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JANET CROW<\/div>\n
QUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Fried Okra With Green Tomatoes<\/a><\/h2>\n
Mama’s Fried Okra With Green Tomatoes<\/a><\/h2>\n“When it comes to frying okra no one does it better than my Mama. She uses a simple method that makes delicious crispy fried okra every time. My family has always added a chopped up green tomato when frying okra, they two go really well together making for a wonderful side dish to any meal. With acres of fields planted with vegetables, okra was also fresh when fried as I was growing up. Where I live now, fresh okra is hard to come by but frozen okra works just as well.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY TATE<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThe Unfried Fried Green Tomato and Squash<\/a><\/h2>\n“I love tomatoes and squash is my favorite summer vegetable. Being from the south – I do love my fried foods! I’ve had to learn to cook low fat due to health reasons and these “almost fried” vegetables are pretty close to the real thing.” – cathy<\/div>\n<\/div>\n<\/div>\n\n
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CATHY TATE<\/div>\n
HIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nThe Unfried Fried Green Tomato and Squash<\/a><\/h2>\n
The Unfried Fried Green Tomato and Squash<\/a><\/h2>\n“I love tomatoes and squash is my favorite summer vegetable. Being from the south – I do love my fried foods! I’ve had to learn to cook low fat due to health reasons and these “almost fried” vegetables are pretty close to the real thing.” – cathy<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gQxSnB1bzSPAXQ1DTbwubccFXJfKwcsCMXy5svzjy6vzr7RgbL89G5jEA_MkHHQgutMMv18SOsbh0YjtwsRhpT_1VarF8CgP3CdfcLI\")
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