\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rk_qvXDG1_71kxfikZIZc_GXH6R6xj3tjtNdbWzB-ZByppFAXJCqigSEVs1Q7QyDvgMknOW9F8IGUGOwu4_71T5T0-7IAvyfrC-f-jz6-8Oauwalq7gV\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JULIE DEAL<\/div>\n
CHINA GROVE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kXWNGz7ggB0yumZsvLDXqAyzIbJnkyPX8j3hfEgcmX96bl_g0dwGEV1aMx_NfIEV7vb_wkWe_Cax8J1ySC8GS_loqdL4YqEsVuS3cbMdzoL1gqnYgVA=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nScrambled Egg & Ham Brunch Braid<\/a><\/h2>\n
Scrambled Egg & Ham Brunch Braid<\/a><\/h2>\n“It is easy to make but looks like you spent lots of time! I submitted this recipe to Taste of Home, and it was published in the 2001 Holiday and Celebrations Cookbook and again in The Taste of Home 5 Star Recipes in 2010.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/V5c-cHSfB_PhPBNB3z02OQQZnoolaIMPrb0wG0_-bzz5MPzYBEcCGlpbRUIt88sOCFl5JD9iKmQFjGdYnzEIFTizZ-kaDHTJBwcpoKZnpK22y_k8g88d\")
<\/a><\/div>\n\n\nGEOFFRY LE CHER<\/div>\nHOOVER, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/37NlCTSGLtbNFLWdEB4XgCjZ3nb8x-y2F0tSBuDKj59xmBT1otizUFx-lxMMkmkSw1Ys-1mG9b2W2vsTk-94phik408ItXLizX7ERtvO=s78-p\")
<\/div>\n<\/div>\n\nSouthwestern Brunch Eggs<\/a><\/h2>\n“Sometimes it is all about the Southwestern culture. I love the smoky cumin, cilantro, and chorizo zing first thing on a Sunday morning… and I hope you do too.” – Geoffry<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7PxxMDDoZ4jJrtQFMgSIioR_OPL1ABrctx4nNA0suoKhWyBVYHVjldsf09VrrGkGus6fUalQYm0cEdcvLaIDCq3QcVzIYQSNIphRhgJAvx42zW5tKOY9BQ\")
<\/a><\/div>\n\n\nTAMMY WADE<\/div>\nLEE'S SUMMIT, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RhLdSbzI6zVCJ7Zlp3_0tVZLX3-70PZhNzSTZIewH3ZGKdzHdEGWm-qEn1a2s6T8H7APfWw_xhT5nr5rzA6hUxsalyit9ajb7GmtW40=s78-p\")
<\/div>\n<\/div>\n\nCrabby Patty Brunch Bake<\/a><\/h2>\n“If you wake up crabby in the morning, you won’t be for long… this goodie will happy-fy you.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wR8B4y3oTUTwvkquktqCnL0d6Nm5RYx-ekv4lF7urykWUG-SWBPGwRZVjtme9xwPe9w3WAGu8sy1z1Pli8Oq11V3-Wnl--RtKHrimEfq8d76VTEb5ku9Jg\")
<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YfdTc_83SKWxIEvXMFFAF2yWiZBz2iLZCyR8R0tziVT9tt83SAi3aF-6lPenH27LcVpqOgx0dWrY-p1Uu2iwI7rHRWFN7ZALetzJs2LA=s78-p\")
<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“It feeds a big crowd but you can also cut the recipe in half to serve a smaller group. A spoon full of salsa served on top, really adds to the flavor of this dish. You could also add a dollop of sour cream and guacamole. Experiment, and have fun! I hope you give this dish a try for your next breakfast or brunch.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VsCRwDoIEhhh8-HyaNz7EDDo59kpJ4UO753kUmeI-JBFSHM832w9zztGIzCyBZ62n25E7xCu--7zg98y9TFztcPhKG9C2EvnLMN0fV4\")
<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kdFJAfBv_da7W0kqcCBCuPrLsgpMCZojqOW25p0KULWNZQcTpshIxOZYGwxp6XNh3XZ0EudiYY9cQXZvAT1_VmSaEMXZYUFSbeZErI9zTif0-zlp4lk=s78-p\")
<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/J036PGEXEtXedaD0DLgm8H3vduJ-IYFYTLX65fbOzk5BOPl3cg4OIniaLNhriquhfp7S-QwuvjEjyYI5oNm19dGCmjJTB0UXhHvj4CHT64M5scisOpLbtA\")
<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ToR_LTBXLod90Zlkta3r15uhSUwYgAeP7ES4LfDIafn5KkfHpA5OKH2x1tywdQTUChTE18ubXLJNwz8dL72juVQkCz4m7ti9qJ1Urvuf=s78-p\")
<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZwK6Vz5lLq_HY8tZJwEI-WbU8qULD2Rnmclf3FPitbTxZBGP4cjZMrq__QJ1KVi4I8PBa6O_Ej1C-cOu2UJ4XyzyyQNPjXsMAjVLSv0P\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pPxHbcqOluJlv1DAbXW8JVyVW7V-K45n5nUiZElwdes6OFDsoK31NN34PR-Ml9GvwgeM8lcraM0drnwOn_mRBl43c2OSwby01Pfyufv_Oh7DvvD8kkVT\")
<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kOgiQL7XFwM6JeUuFgh8Tp_r8mtQ900JIPY41cGJJQoxM46oQ7Wv7YRfPckoVdm9UPwRqKQJ5EtDXM7cuEBLP22sh1xEFAOiHx495vc=s78-p\")
<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bdI9XzR5PeGhtLKwvb7nU6JVzMURmYOVG1RzmPbrLLjba-fHxelNGYnMV3Bg8nPNu920NzgvTtObFqtkMOla9ROaqagzNatLpyxKpU4tf-xztu8jtd0\")
<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nLzJN0g2FXRgf4JWi1fLViMDMdWblGJAvoQQZ4DecbHg3rjdJoWFaxJZdvU6bVv7bKBdeAh_BLit-NWY9V6pjWozpdINryOi5tSqPQ=s78-p\")
<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ckmKy3eJ72Cnx4vCqIBELa848vKq6wkcF7W1_yW8ckeksIHa58J3X0-WX6Ejuyeet-Oy1XbNSRWUgK1x0Nkgj_VsrjXzMKSqml1BHlU\")
<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ISeoDO84ZCYhQFdiauO0YVUY_jUhFSySQeKEuGqfRVYMYoILAtQWgl6vTxk1R1-C2aeg8ubuZsnjto0cdRB-H0PT1QWbmTmhMX8DtV4=s78-p\")
<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7U8h_2Tts4poy2q8k-Rr3XS2z9WTWiCVmrE93_zWyPphWX7M2PaLTkQL0wpkxqUQ5siVcfmDG-PPUq7z1LzkGZs2tcs4ZbezKHnq-eA\")
<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MBG1xuuHNvMa3ZqD49yvQijShe43Ze5dwkZOQCmvZGg_wO-bChgaagXwzr3-TgULvIfgo1m1lwFCCN6E0ZS0ViuObWD_DQmfM2xl0Qo=s78-p\")
<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o0SwlErdYHpz7zxfLP2qZpZ30jHBvLO-z6HvILoXW_Azgt6um3OPjFw8xdDVz0-8pP_v6HD7G2voXgA6yZWVaKVL-vNC9m6VPqfitW4\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C1zRKuzi6S-v9ePVE3J00JK6qg9fDPwOVddsikzX7OGC9XGdOwkm_nivoNqvyGzwSiLn9KUG_E6YbSWK8JlSNpn6tTc6asiQFoDDJVULIxVK0YOKAzESvg\")
<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TCwUqBHber46U9sBBZsWaGKlvnd6UQRYvcXv22bvP4S62PuwhPySV0391hCIwGssldoyn4DECjLwsKjQGjvs6vvZDTDv8J8X9W41iRMaFfuKsbeEPrlsNw=s78-p\")
<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3M5m80WVpy4kNZVqFIUvLpeupw9WLqIB9iv48R_lcEvhERTvlo72dP16LeA5aNagOH7td6tUlHR-KtN9JGouF7crUXo039ld_RUeaz6iL2Q_CkXHGDcorA\")
<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GEOFFRY LE CHER<\/div>\n
HOOVER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthwestern Brunch Eggs<\/a><\/h2>\n
Southwestern Brunch Eggs<\/a><\/h2>\n“Sometimes it is all about the Southwestern culture. I love the smoky cumin, cilantro, and chorizo zing first thing on a Sunday morning… and I hope you do too.” – Geoffry<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY WADE<\/div>\nLEE'S SUMMIT, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrabby Patty Brunch Bake<\/a><\/h2>\n“If you wake up crabby in the morning, you won’t be for long… this goodie will happy-fy you.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“It feeds a big crowd but you can also cut the recipe in half to serve a smaller group. A spoon full of salsa served on top, really adds to the flavor of this dish. You could also add a dollop of sour cream and guacamole. Experiment, and have fun! I hope you give this dish a try for your next breakfast or brunch.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TAMMY WADE<\/div>\n
LEE'S SUMMIT, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrabby Patty Brunch Bake<\/a><\/h2>\n
Crabby Patty Brunch Bake<\/a><\/h2>\n“If you wake up crabby in the morning, you won’t be for long… this goodie will happy-fy you.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYLE KENNEDY<\/div>\nPORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n“It feeds a big crowd but you can also cut the recipe in half to serve a smaller group. A spoon full of salsa served on top, really adds to the flavor of this dish. You could also add a dollop of sour cream and guacamole. Experiment, and have fun! I hope you give this dish a try for your next breakfast or brunch.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GAYLE KENNEDY<\/div>\n
PORTLAND, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven Omelet<\/a><\/h2>\n
Oven Omelet<\/a><\/h2>\n“It feeds a big crowd but you can also cut the recipe in half to serve a smaller group. A spoon full of salsa served on top, really adds to the flavor of this dish. You could also add a dollop of sour cream and guacamole. Experiment, and have fun! I hope you give this dish a try for your next breakfast or brunch.” – Gayle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DARCI JURIS<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n
Croissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE RIDDELL<\/div>\nMONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHRISTINE RIDDELL<\/div>\n
MONTREAL, QC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEggs Benedict<\/a><\/h2>\n
Eggs Benedict<\/a><\/h2>\n“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTaco Egg Casserole<\/a><\/h2>\n
Taco Egg Casserole<\/a><\/h2>\n“A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE ROBERTS<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BONNIE ROBERTS<\/div>\n
LEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Pizza<\/a><\/h2>\n
Breakfast Pizza<\/a><\/h2>\n“Pizza for breakfast? You bet!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LESLIE HOLT<\/div>\n
FRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n
Ham Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANETTE SUBER<\/div>\nSALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANETTE SUBER<\/div>\n
SALE CITY, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nUltimate Breakfast Casserole<\/a><\/h2>\n
Ultimate Breakfast Casserole<\/a><\/h2>\n“This is a delicious breakfast casserole that I made for a food day we had at work and everyone loved it. This casserole takes a little bit longer to prepare but it is well worth it. It can even be made the day before and reheated in the oven in the morning.” – Janette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MERRIMAN<\/div>\nSEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JULIE MERRIMAN<\/div>\n
SEATTE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthwest Frittata<\/a><\/h2>\n
Southwest Frittata<\/a><\/h2>\n“Italian meets the Southwest in this frittata. This has become a family favorite and my most requested breakfast dish to make.” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n
Brunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with fresh salsa.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA CARUSO<\/div>\nCHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JESSICA CARUSO<\/div>\n
CHARLESTON, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nReuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n
Reuben Eggs Benedict on Pretzel Buns<\/a><\/h2>\n“Two of my favorite meals are Eggs Benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers. So so good!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHERYL PETERSON<\/div>\n
WINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/vJ3cODeCzuqipEkvTtE6pXnhomuFUmhogMCLdq7ayiPjldFx73LSGkZcyK1kHHV-ONVZhaWGNTH4tC1SL1Qa1nMptrVgJXV6YX2NQdyf=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/071Ghz8gAmyEigjmLLKmW5VRMWblxYs6rpWI0jOaqb7b5I7k8xTsJAn4EMpztv8yEu8kCIITk_pXFe6AGz9xVQeF36gw8arX32UOzCdAtXonJGlgSCkREw\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h_l0SdLx8__wGh-8yUjPMuJs0OFJyrjj73BkGQMQ99DHKYNjt2Xer2um6RuqU10gycvTBkBUjiWV7hNruOql_BQVEyZzgv6kc7eGm9XU=s78-p\")
<\/div>\n<\/div>\n