\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gerDaL9RgCGbSf750C0FKd1_Gv2elZx8FkXQh-c0GRj49pVzbSnqb0ai2ZRKR4tCIXI-91jstEPwuznQtCh3pPgpgAMEkZQMXptLr8vwRETHC5dtOvrH6w\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HEIDI HOERMAN<\/div>\n
HINGHAM, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YzDxv227MQoR4uz5uj2c0Ye_muXZ3Bz5-57yzNldflXd5TRtkYl8SbWK-wKW05aEHbo9GC_WJ7MZYfaSKHHX3pyehyhGljgbs6LNH-7tfloa_y_WJv9fKA=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Chicken Cobbler<\/a><\/h2>\n
Creamy Chicken Cobbler<\/a><\/h2>\n“A creamy, yummy cross between chicken a la king, chicken and biscuits, and chicken pot pie. Try an unconventional mixed vegetable selection like Trader Joe’s ‘soycatash,’ which is corn, red peppers, and edamame instead of the conventional mix of corn, carrots, and peas. If using fresh vegetables, consider par-cooking them.” – Heidi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VBIEapGezBe8KY3EG69gM2JcL1FucdqnKN4xmclLBHSjtjvPQovqZy2uFjTi7U4tK2PlbVITZjoUnxnsWj-N2x1H2NmH26x0vokJYHTwHgO4mgdicxc\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nBaked Ziti Feta Pasta<\/a><\/h2>\n“Baked Feta pasta has become a viral trend that we’re seeing everywhere. So, of course, we had to put our twist on the insanely popular recipe. In this version, we’ve turned it into a flavorful baked ziti. Feta and tomatoes are baked until the cheese is creamy and the tomatoes are bursting with flavor. Then, they’re combined with pasta, Italian herbs, and mozzarella cheese. The ziti pasta absorbs the creamy tomato sauce to create a must-try baked pasta dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yFpjspGzTqqk7wZrntYt_fXNKOlBxJB-ccPJFLpViHGe22xsp726KEUUs6tDFnfLPK1_qIHzXESzJnp9wMa3xuJpivazsL2FhzB5R0XmjU9SinAGUTjz\")
<\/a><\/div>\n\n\nRONI RAWLINS<\/div>\nCARNEGIE, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KkPdk2L0TG2lh5LYU7tV5NdHD_uzHfWjEu3pZBawLmXPjsHeF5Hs-ZvSqopXTooFgOb4bnCunSYwTfwoN3mrs-PYItqy9aCa5MxMQaqiYCkyIsDVVg7W=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Crunch Cake<\/a><\/h2>\n“This recipe is a twist on an old classic favorite, Strawberry Crunch Ice Cream bars. This cake is a sure win for any summer picnic, potluck, or BBQ. It can be served with ice cream or turned into a spectacular ice cream cake by adding a layer of ice cream to the center. After researching several variations of this recipe, taking the best parts of each one, and combining them … a perfect take on a childhood favorite ice cream bar was created.” – Roni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZydDk0mUc939tx9DdpNEa7Vbf6nrzSj_Vn18ENYNkTbbx7-k8KBXZOso-FAQbVVhvzu3tcmqn8V32HKgynrt9VH--0IqlKIl1oZfFUlO\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nHot Cocoa Bombs | Baked Broiled and Basted<\/a><\/h2>\n“Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured of them.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wJpgg3bxJf9ZoNZcmj7EIoj5nTkeD6v2LpbLyzg7NfLV2BTvLOsK0Xj19DdGWOIjkTN8ZsC4iJfjxI0c4KYdFs_2GcuRsSF_ysAi8ZP-YXXyrOW9xVit\")
<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dko-lRrgsIe-aA9npLmCENTkEzZCbwSn3mQU6Dhs_I8bYLLoZJ-YbIMWdbk-atsD72mKA80UmaXlEuY-p2Hd3K7vmwrb3I47O-A0GKg=s78-p\")
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MqVx2IHdeNg9rtduYtZUQAc9xCMM4QGoZ_r_jfzw2y0hB9YCOmcxz5H_KfbryHW0lTs6Gczv_DmsacD6JQWtUd3VVOEsfKKAaUFZv_OnDl9ltiSg0co_\")
<\/a><\/div>\n\n\nJENNIFER S<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/AO-WuGsIOok7Y1IthKEtw9I9uGGl0TrBMtiCH4r_unBBPUJoDNT5pZVCZ_I6VpUTeUdGgl4haz7OzyoXPqmEhMX5x6_MbN3fTNZ2_h7Fe70Tm7P0qzk=s78-p\")
<\/div>\n<\/div>\n\nMarry Me Pork Chops<\/a><\/h2>\n“I defrosted chops and had a plan but didn’t have the ingredients. I made this with chicken before but never with pork chops. This is a winner. The chops are tender and have lots of flavor. I had mushrooms and tossed them in too. I may try this with a handful of peas. I also used 2 tomatoes that I had and didn’t want to waste. Served this with rice but can use any pasta.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/N9JVAWyBcoKyLM-2Sj3CNaE-oqg8iHmG9YwRJh3rpCV9yoc1OXLBNs8KkUjrfXfXxoJWo6C6WqimiMpc_4MlsazSQoehBXwTws_FE2I\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NWYfldrhzWL3GRmYoFU9kDdrUMDGvs28hxW8Y5HZjzXFcF0HjCZOQymAVkp5sr8DaEh8Gpt8gpAE51TFxx8mv3lS-06IyldS3zqjhw\")
<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z_QRq0i4FvejoPhV_AsKtw7dm7Z2S-7r7FxqHr_PoJP3rRuk5l6WQj_tIH8hnFv3k31O-cRlctQ0RpoeMYKjmnbljW2PiDi6ny4avZiX=s78-p\")
<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VQWDb0LI9kSwUV_j1zIeffDgz8K8AjCeWEzO0yhdGJeII5Obd53K3c9_X5pu1ekzkUScW5Pj0j4r23i8IoWrA6oXCpc1jdEOw8GWlTbLYGzJFHdNU0w\")
<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IW0_iA6vqLFdTjq8Xqr6bFaaEjvhuf1YK36eBp6W3YVBKgYZWbpDcbjMBxOI-7fx1k8-O1mCJ1gELWnkK3XroR486okhq-hgnyDDMt0=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PRhcF-sCPMGcciiyyeOjwLq3De2LLqGrp0g7ZQkV6ECEyzGAKFwwKAnSC_P8bQuSaw2v45E1T_EEt0BHRiFMcoO5cLe7bqO31iOYuN8Sq_izBjqIWvcN\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9fDjQyrwycoZFRBwzxIcPNT67_f7KEaVauGM0Pu-dUMI9Rsvx6ABivZk6f1GdQ0LFK0HYbzfrXZCd4EEw3xDpqoe8bFzZNrBTI85-tVdzOqjKdqtLZn5\")
<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aJGOpgP4aOCZ99B_AncVKXsr2nTzx-ZGGBG2oAVXrurZiA3B4oWKYWc73-pzkhukhmFrB3gTIQSEscyUqiPZC81x4yN9u6SKAivjpMY=s78-p\")
<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lyOLJOGo3xZ59oXG5JaWrLeL4sC-mJWbEnIzyuh1z2lWgn-piLLR-a_YKfdIK9fUU5AjsPp4LE7CIcuiqlsFaD2RWBURjMk2McpQS5XKE8PcJ2_aXcul\")
<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WFL-g8ycc8R4nkvWQ3AOQq1UCIDd8BH3ZU9w9pB43bOAicAB-i-YYtSwir0MRlxMltryohyAdn8y9WZicW-ICdZ4zE4U4EUTL3W2zw=s78-p\")
<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oa562sTarHKU1RcfpazZ6oQ5BalDzzRr5HaaySrl4sbwI7x6Xy8EWUFWDtVnxyVvIlc9uPnVb2im_2MuR5vEmw9MBdVCGE3Pff_hodQ\")
<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tBovtdZmvF0gY08zU8K7V89JjBJgJZyvnvkjtoMxkxft-GP2vDEhWsH55UKdKDruQ-u74vzh54OB8UXByHclbFkKndqgsTqyNloURDs=s78-p\")
<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Wg6kVl9PIRXYRbwRfHganbBIsr74A49hmdyzb9iBZTpG1ck5tGdNaKAjgWxWKHmEj5WtHmqfopCCzsSs218mm0YdJUHhLTl9Wg9lics\")
<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yTF8hPE1gsozyncr3-VkzHl7GJmSrevhFBU9jJ3grdtneDQJ_TnLtutIETSMmraSuzjpRbUljhp7BSuYqVcPXxh6HJ6s10HHWHdUYqs=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vW4vzbNqDSiEsBSkJN93mlySl3JaDMWL1fS3Tjxz5kzMhuJ3xt1A-VbjM3BlKt3_SuSRz50SVi0WdOj5IWQyFJUkPvE-5UDShY6NhHDDoDiccX3qetRK\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Ziti Feta Pasta<\/a><\/h2>\n
Baked Ziti Feta Pasta<\/a><\/h2>\n“Baked Feta pasta has become a viral trend that we’re seeing everywhere. So, of course, we had to put our twist on the insanely popular recipe. In this version, we’ve turned it into a flavorful baked ziti. Feta and tomatoes are baked until the cheese is creamy and the tomatoes are bursting with flavor. Then, they’re combined with pasta, Italian herbs, and mozzarella cheese. The ziti pasta absorbs the creamy tomato sauce to create a must-try baked pasta dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONI RAWLINS<\/div>\nCARNEGIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crunch Cake<\/a><\/h2>\n“This recipe is a twist on an old classic favorite, Strawberry Crunch Ice Cream bars. This cake is a sure win for any summer picnic, potluck, or BBQ. It can be served with ice cream or turned into a spectacular ice cream cake by adding a layer of ice cream to the center. After researching several variations of this recipe, taking the best parts of each one, and combining them … a perfect take on a childhood favorite ice cream bar was created.” – Roni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Cocoa Bombs | Baked Broiled and Basted<\/a><\/h2>\n“Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured of them.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER S<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarry Me Pork Chops<\/a><\/h2>\n“I defrosted chops and had a plan but didn’t have the ingredients. I made this with chicken before but never with pork chops. This is a winner. The chops are tender and have lots of flavor. I had mushrooms and tossed them in too. I may try this with a handful of peas. I also used 2 tomatoes that I had and didn’t want to waste. Served this with rice but can use any pasta.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
RONI RAWLINS<\/div>\n
CARNEGIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Crunch Cake<\/a><\/h2>\n
Strawberry Crunch Cake<\/a><\/h2>\n“This recipe is a twist on an old classic favorite, Strawberry Crunch Ice Cream bars. This cake is a sure win for any summer picnic, potluck, or BBQ. It can be served with ice cream or turned into a spectacular ice cream cake by adding a layer of ice cream to the center. After researching several variations of this recipe, taking the best parts of each one, and combining them … a perfect take on a childhood favorite ice cream bar was created.” – Roni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Cocoa Bombs | Baked Broiled and Basted<\/a><\/h2>\n“Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured of them.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER S<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarry Me Pork Chops<\/a><\/h2>\n“I defrosted chops and had a plan but didn’t have the ingredients. I made this with chicken before but never with pork chops. This is a winner. The chops are tender and have lots of flavor. I had mushrooms and tossed them in too. I may try this with a handful of peas. I also used 2 tomatoes that I had and didn’t want to waste. Served this with rice but can use any pasta.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHot Cocoa Bombs | Baked Broiled and Basted<\/a><\/h2>\n
Hot Cocoa Bombs | Baked Broiled and Basted<\/a><\/h2>\n“Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured of them.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER S<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarry Me Pork Chops<\/a><\/h2>\n“I defrosted chops and had a plan but didn’t have the ingredients. I made this with chicken before but never with pork chops. This is a winner. The chops are tender and have lots of flavor. I had mushrooms and tossed them in too. I may try this with a handful of peas. I also used 2 tomatoes that I had and didn’t want to waste. Served this with rice but can use any pasta.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PHYLLIS GESCH<\/div>\n
ROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n
Biscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER S<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarry Me Pork Chops<\/a><\/h2>\n“I defrosted chops and had a plan but didn’t have the ingredients. I made this with chicken before but never with pork chops. This is a winner. The chops are tender and have lots of flavor. I had mushrooms and tossed them in too. I may try this with a handful of peas. I also used 2 tomatoes that I had and didn’t want to waste. Served this with rice but can use any pasta.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNIFER S<\/div>\n
PHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarry Me Pork Chops<\/a><\/h2>\n
Marry Me Pork Chops<\/a><\/h2>\n“I defrosted chops and had a plan but didn’t have the ingredients. I made this with chicken before but never with pork chops. This is a winner. The chops are tender and have lots of flavor. I had mushrooms and tossed them in too. I may try this with a handful of peas. I also used 2 tomatoes that I had and didn’t want to waste. Served this with rice but can use any pasta.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Parmesan Roast Potatoes<\/a><\/h2>\n
Crispy Parmesan Roast Potatoes<\/a><\/h2>\n“Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY GRAVES<\/div>\nGERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BETTY GRAVES<\/div>\n
GERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Cream Cheese Spaghetti<\/a><\/h2>\n
Baked Cream Cheese Spaghetti<\/a><\/h2>\n“Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMIE BEECHAM<\/div>\nNASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JAMIE BEECHAM<\/div>\n
NASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Smothered Chicken<\/a><\/h2>\n
Crock Pot Smothered Chicken<\/a><\/h2>\n“I joined the new group in JAP and all these recipes being made in a Crock Pot got me to thinking maybe my smothered chicken could be cooked in a Crock Pot too. It was a success.” – jamie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n
Strawberry Crinkle Cookies – Baked Broiled and Basted<\/a><\/h2>\n“These four ingredient strawberry crinkle cookies are sweet , chewy and perfect for strawberry lovers. Using a cake mix these are super simple.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHI HAMILL<\/div>\n
MIDDLE OF NOWHERE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n
Skillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CONNIE OTTMAN<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n
Connie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA ORSO<\/div>\nCAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SAMANTHA ORSO<\/div>\n
CAMDEN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\n5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n
5 Layer Cream Cheese Chili Dip<\/a><\/h2>\n“A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
APRIL MCIVER<\/div>\n
R, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Fajitas<\/a><\/h2>\n
Sweet Potato Fajitas<\/a><\/h2>\n“A friend mentioned he\u2019d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors! For the fajita seasoning, I’ll post the recipe separately or you can use packaged.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n
Crispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or Yukon Gold potatoes. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. The potato skins are crisp, while the slices stay tender. A delicious potato side dish option for your holiday meal or a dinner party. Serve as is or with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n
\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XqKW5H1F91jCSErQgz5rfbISg9nS6lW1V92xSGLq9jUiI55AGkoy636tXi5wlU1svFm26zYvx8AKhi5gZ7NLGoCpkIwTpsD2MxPw82149iEvlN4TU7mE\")
<\/a><\/div>\n