\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BcCpzuEcJQdKgKuSz6W2z2xLziU4uqOFB5AmDKpdpRTo3Eqgs6oBfZXFZ4Nza0zxz-rpHDE-foenLm3WGK2ZSZFo-BPrtGyeV0dwIU0QkASImmvI23XO\")
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MARJORIE KOSLOW<\/div>\n
NORTH WALES, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZH8Go0D0WkgCxmBqIE5N-c9dAM2QHU_v2OuyyVHGgjQIoaWGZjn_SxwfSOiV8ZSsTbJWiAsIVWGps-MXMkyHw4M0ZBXwXq_rFhOXtfaw=s78-p\")
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<\/div>\n<\/div>\n\nRoasted Asparagus With Tomatoes and Gorgonzola<\/a><\/h2>\n
Roasted Asparagus With Tomatoes and Gorgonzola<\/a><\/h2>\n“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YFBtmmAwNNff0b2OHAR9TAXX66ghhqPShdIyLPDcZJN1BJGMckcYDpQghGQOGYnOe7U8ImgZSe1PGhXggg40c6gSP9KWHCeBUiCL5GbNlMCwGCkopTXN\")
<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dw7l9nV0vtMQbvk-pn6oeQ2U4Z_Rop-_paoCwqGrZiDiqTYKTCJL8WhETQC9gmb_kH3ZyNYrPnJYLV0cYsKAIMD8ijpep147K3QjeCgcp1dmxa9ei6AR=s78-p\")
<\/div>\n<\/div>\n\nAsparagus With Dijon Sauce<\/a><\/h2>\n“I just love, love, LOVE asparagus! This is a great recipe with a bit of a “gourmet” touch by making the sauce. It adds a world of flavor to the already awesome green crispy vegetable.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qMbCIXbvh7zGCsnEy8Ptkoi3K7PymsPn45g296Rp7i_qTDzXKU2FU5mNxOmF0kJLraNXW6Q9yHwGbKfwjd-uUx5xdIRabYbKlm17fhBMUKxTUT_gMhyS\")
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<\/div>\n<\/div>\n\nParmesan Asparagus<\/a><\/h2>\n“This is the only way to eat asparagus! Very good! This is asparagus tossed in a garlic butter sauce and then topped with freshly grated Parmesan.” – A<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uarIq5nG5E_lHaf70zzcsMoMVC0pg6XfWV68TGIQa8WPhLtGxyQkustbwHf6sYjuOpYiACA0_4qhiORNa3wa2TkBgE8qpZ5a4VrMZug\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nOrange Sesame Roast Asparagus<\/a><\/h2>\n“Roast asparagus tossed in a fresh orange sesame ginger dressing!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2yPgOS6ckwymINS23e2PwkJ6oE4_iQ0UuX-A2y7ygNcVXM1836uqvf4_rDWITX2OPYs7WDRF_n3tzps8hrvqDBP0meO8CtNRxaCh4A\")
<\/a><\/div>\n\n\nJENNY MORRELL<\/div>\nHARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7Ppsi7xlMLTfwWaMtvKAuTwpOQG09yqcp3Xede_KjpxWfMwxqGJMsMBork1E09angm_F3UNV5OHWWq56R1FIf9YFknn9Ao-xt3yeVdA=s78-p\")
<\/div>\n<\/div>\n\nFried Asparagus Spears<\/a><\/h2>\n“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NOh__ICCOEQyzdGOtB5xzYZpoA-wg9Y4rkdtbGSEsmt77dzSilwmtu7wrrk1nD15egPQGMgSsgLXHvKK5lQL2SFA2JzCAbH3sghpjvwVY6F4DIf1as8=w500\")
<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nv4XgdHq6SDoYZCNLhl8FBxfWJVXAM1T74FUcOzI73J1sraymH0KqaWKWE3NEwfo0YFXF7F6b3TTRGx1bvT8Mpz3ST0Q-SEGdd65j6M=s78-p\")
<\/div>\n<\/div>\n\nOven-Roasted Asparagus<\/a><\/h2>\n“Roasting vegetables brings out great flavor, without adding calories. This is a simple process that can be used on almost any hearty vegetable, Brussels sprouts, carrots, green beans, etc. If you haven’t ever roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n
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ROBYN BRUCE<\/div>\n
LINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus With Dijon Sauce<\/a><\/h2>\n
Asparagus With Dijon Sauce<\/a><\/h2>\n“I just love, love, LOVE asparagus! This is a great recipe with a bit of a “gourmet” touch by making the sauce. It adds a world of flavor to the already awesome green crispy vegetable.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Asparagus<\/a><\/h2>\n“This is the only way to eat asparagus! Very good! This is asparagus tossed in a garlic butter sauce and then topped with freshly grated Parmesan.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Sesame Roast Asparagus<\/a><\/h2>\n“Roast asparagus tossed in a fresh orange sesame ginger dressing!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY MORRELL<\/div>\nHARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Asparagus Spears<\/a><\/h2>\n“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Asparagus<\/a><\/h2>\n“Roasting vegetables brings out great flavor, without adding calories. This is a simple process that can be used on almost any hearty vegetable, Brussels sprouts, carrots, green beans, etc. If you haven’t ever roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n
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A Q<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nParmesan Asparagus<\/a><\/h2>\n
Parmesan Asparagus<\/a><\/h2>\n“This is the only way to eat asparagus! Very good! This is asparagus tossed in a garlic butter sauce and then topped with freshly grated Parmesan.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Sesame Roast Asparagus<\/a><\/h2>\n“Roast asparagus tossed in a fresh orange sesame ginger dressing!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY MORRELL<\/div>\nHARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Asparagus Spears<\/a><\/h2>\n“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Asparagus<\/a><\/h2>\n“Roasting vegetables brings out great flavor, without adding calories. This is a simple process that can be used on almost any hearty vegetable, Brussels sprouts, carrots, green beans, etc. If you haven’t ever roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n\nOrange Sesame Roast Asparagus<\/a><\/h2>\n
Orange Sesame Roast Asparagus<\/a><\/h2>\n“Roast asparagus tossed in a fresh orange sesame ginger dressing!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY MORRELL<\/div>\nHARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Asparagus Spears<\/a><\/h2>\n“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Asparagus<\/a><\/h2>\n“Roasting vegetables brings out great flavor, without adding calories. This is a simple process that can be used on almost any hearty vegetable, Brussels sprouts, carrots, green beans, etc. If you haven’t ever roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n
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JENNY MORRELL<\/div>\n
HARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFried Asparagus Spears<\/a><\/h2>\n
Fried Asparagus Spears<\/a><\/h2>\n“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven-Roasted Asparagus<\/a><\/h2>\n“Roasting vegetables brings out great flavor, without adding calories. This is a simple process that can be used on almost any hearty vegetable, Brussels sprouts, carrots, green beans, etc. If you haven’t ever roasted veggies before, give it a try!” – Lisa<\/div>\n<\/div>\n<\/div>\n
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LISA FOOTE<\/div>\n
CASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven-Roasted Asparagus<\/a><\/h2>\n
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