{"id":243538,"date":"2023-03-13T02:51:56","date_gmt":"2023-03-13T02:51:56","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=243538"},"modified":"2023-02-24T15:30:29","modified_gmt":"2023-02-24T15:30:29","slug":"34-pie-recipes-to-eat-for-dinner","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/243538\/34-pie-recipes-to-eat-for-dinner\/","title":{"rendered":"34 Pie Recipes To Eat for Dinner"},"content":{"rendered":"

Pie isn\u2019t only for dessert! Originally, pies were strictly savory, filled with meat in an open pastry shell. Over the years, pies transitioned into a dessert-first recipe. Now don’t get us wrong, we love a delicious apple pie – but those first pies were on to something. Baked to golden brown perfection, meat pies belong on your weeknight menu. From classic chicken pot pie to shepherd’s pie to hamburger pie, these are 34 delicious pie recipes to eat for dinner! <\/p>\n

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MARTHA RAY DEEN<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n
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The BEST Chicken Pot Pie Ever!<\/a><\/h2>\n
“I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly. They’re wonderful to share with a neighbor.” – Martha Ray<\/div>\n<\/div>\n<\/div>\n
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MICHAELA PAUGH<\/div>\n
COPLEY, OH<\/div>\n<\/div>\n<\/div>\n
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Cheesy Italian Ricotta & Beef Pie<\/a><\/h2>\n
“My family loves this. It’s a great alternative to ‘pasta.’ Sometimes you just don’t want the same ole pasta recipe!” – Michaela<\/div>\n<\/div>\n<\/div>\n
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SHARI WOOD<\/div>\n
OKLAHOMA CITY, OK<\/div>\n<\/div>\n<\/div>\n
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Leftover Turkey Shepherd’s Pie<\/a><\/h2>\n
“I wrote this recipe today wanting something different to do with my leftovers.” – Shari<\/div>\n<\/div>\n<\/div>\n
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TIFFANY ASH<\/div>\n
WOODBURN, IN<\/div>\n<\/div>\n<\/div>\n
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Mom’s Impossible Cheeseburger Pie<\/a><\/h2>\n
“My mom found this recipe when I was a kid and I absolutely loved it. What is great about this dish is that you can really get creative and add to this wonderful basic recipe, (i.e. vegetables and other seasonings), and make it yours.” – Tiffany<\/div>\n<\/div>\n<\/div>\n
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DOREEN FISH<\/div>\n
OSHAWA, ON<\/div>\n<\/div>\n<\/div>\n
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Thanksgiving Turkey Pot Pie<\/a><\/h2>\n
“This changes every time I make it but the bones of this recipe are the same…so tasty and makes your kitchen smell divine!! A great way to use up all your holiday leftovers!!” – Doreen<\/div>\n<\/div>\n<\/div>\n
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ROBIN HEARON<\/div>\n
LAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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Robin’s Enchilada Pie<\/a><\/h2>\n
“This enchilada pie is a family favorite that was modified from a recipe given to my mother by a coworker over forty years ago. It is actually laid out much like lasagna so it’s a lot less work than traditional enchiladas.” – Robin<\/div>\n<\/div>\n<\/div>\n
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LORI MOORE<\/div>\n
ENVILLE, TN<\/div>\n<\/div>\n<\/div>\n
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Lori’s Quick and Easy Shepherd Pie<\/a><\/h2>\n
“This is a quick ‘go to’ meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n
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ADRIANA TORRES<\/div>\n
EL PASO, TX<\/div>\n<\/div>\n<\/div>\n
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Chicken Pot Pie Muffins<\/a><\/h2>\n
“I made individual chicken pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn\u2019t resist having seconds. You can make these using a muffin pan, like I did, or cupcake size pot pies for appetizers. Enjoy!” – Adriana<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Frito Pie<\/a><\/h2>\n
“A beef and bean chili casserole topped with crunchy corn chips and plenty of melted cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n
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KIM PHILLIPS-RANDOLPH<\/div>\n
CENTRALIA, IL<\/div>\n<\/div>\n<\/div>\n
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Bacon Tomato Pie<\/a><\/h2>\n
“We have so many generous friends with gardens who send fresh vegetables and herbs our way this time of year. I love tomatoes, my husband loves bacon, so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.” – Kim<\/div>\n<\/div>\n<\/div>\n
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JANET SCOTT<\/div>\n
WITTMANN, AZ<\/div>\n<\/div>\n<\/div>\n
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Turkey Pot Pies<\/a><\/h2>\n
“This is something to do with the leftovers from your Thanksgiving dinner. My husband looks forward to them before Thanksgiving gets here. I almost feel silly for posting this because it’s so easy… LOL!” – Janet<\/div>\n<\/div>\n<\/div>\n
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JANET CROW<\/div>\n
QUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n
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Mama’s Chicken Pie<\/a><\/h2>\n
“This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.” – Janet<\/div>\n<\/div>\n<\/div>\n
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BOBBI JO WOODS<\/div>\n
SAINT PAUL, MN<\/div>\n<\/div>\n<\/div>\n
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Crock Pot Tamale Pie<\/a><\/h2>\n
“I cannot fully claim this recipe as my own (I changed the cheeses that could be used and added the part about the taco seasoning). It sounded yummy and simple to me, so I’m sharing it here!” – Bobbi Jo<\/div>\n<\/div>\n<\/div>\n
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PATTI KNEPP<\/div>\n
FROSTBURG, MD<\/div>\n<\/div>\n<\/div>\n
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Shepherdess’ Pie<\/a><\/h2>\n
“I had some leftover chicken and decided to do a spin on Shepherd’s Pie and since it is made with chicken instead of lamb or beef I thought I’d call it Shepherdess’ Pie.” – Patti<\/div>\n<\/div>\n<\/div>\n
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GAIL HERBEST<\/div>\n
BANGOR, ME<\/div>\n<\/div>\n<\/div>\n
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The Best Chicken Pot Pie<\/a><\/h2>\n
“This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food. Enjoy!” – Gail<\/div>\n<\/div>\n<\/div>\n
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JENNIFER MCCONNELL<\/div>\n
LAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n
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Hearty Hamburger Pie<\/a><\/h2>\n
“This is something I grew up on and rely on as comfort food now that I’m older. I love this meal during the fall and winter months as it’s a stick to your ribs type of meal.” – Jennifer<\/div>\n<\/div>\n<\/div>\n
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TRACEY FORTIER<\/div>\n
RICHMOND HILL, GA<\/div>\n<\/div>\n<\/div>\n
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Ham and Cheese Pie<\/a><\/h2>\n
“I love to eat this breakfast for dinner. So cheesy and so good.” – Tracey<\/div>\n<\/div>\n<\/div>\n
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OPAL JACKSON-CAKMAK<\/div>\n
BIRMINGHAM, AL<\/div>\n<\/div>\n<\/div>\n
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Chicken Pot Pie<\/a><\/h2>\n
“A delicious chicken pie made from scratch with carrots, peas, and celery.” – Opal<\/div>\n<\/div>\n<\/div>\n
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BRENDA DOWNEY<\/div>\n
HOLLYWOOD, FL<\/div>\n<\/div>\n<\/div>\n
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Shepherd’s Cheesy Pie<\/a><\/h2>\n
“My husband and I personally really love this shepherd’s pie recipe. This is one of our favorite ones. I hope you enjoy it the same as we do!” – Brenda<\/div>\n<\/div>\n<\/div>\n
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MARY R MORRIS<\/div>\n
WESTERN GROVE, AR<\/div>\n<\/div>\n<\/div>\n
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Eggplant Pie With Italian Sausage & Bechamel Sauce<\/a><\/h2>\n
“My Grannie always grew eggplant and we loved it any way she fixed it. I added the Italian sausage when I was grown because I love Italian sausage. But you can leave the sausage out and make it just a veggie dish. My Grannie never added meat to this dish. She made her own spaghetti sauce, too, but I use jarred or canned sauce, and have also used marinara sauce.” – Mary R<\/div>\n<\/div>\n<\/div>\n
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VIRGINIA (GINGER) DEAN<\/div>\n
TOOMSBORO, GA<\/div>\n<\/div>\n<\/div>\n
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Homemade Chicken Pot Pie<\/a><\/h2>\n
“This is one of my family’s most favorite recipes, especially my youngest daughter. She absolutely loves these. The original recipe came from an old friend of ours. It reminds me of the old-timey chicken pot pie that came in individual pans back in the ’50s… only better tasting.” – Virginia (Ginger)<\/div>\n<\/div>\n<\/div>\n
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SHERRY MONFILS<\/div>\n
WORCESTER, MA<\/div>\n<\/div>\n<\/div>\n
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Easter Brunch Pie<\/a><\/h2>\n
“Sometimes my dad would make this for Easter brunch, sometimes he would make it the weekend after Easter with leftover ham. Either way, it was always awesome and so easy to make.” – Sherry<\/div>\n<\/div>\n<\/div>\n
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JENNIFER DARDEN<\/div>\n
VIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n
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Mini Pot Roast Shepherd’s Pie Tarts<\/a><\/h2>\n
“I had leftover pot roast, potatoes, and veggies that I needed to transform into a round 2 meal and I remembered enjoying some little Shepherd’s Pie appetizers from Bj’s Wholesale club at a party. These are quick and simple to make. Take moist pulled pieces of roast, carrots, onions, peas mixed in a thick gravy, nestled inside of a flaky crust, topped with mashed potatoes that have been crisped under the broiler and sprinkled with bright spring onions and yo have a delicious appetizer or meal! All you need is a glass of Malbec or Cabernet or your favorite Irish beer :)” – Jennifer<\/div>\n<\/div>\n<\/div>\n
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SHERRY MONFILS<\/div>\n
WORCESTER, MA<\/div>\n<\/div>\n<\/div>\n
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Simple Turkey Pot Pie<\/a><\/h2>\n
“When you don’t have the time or inclination to make a big turkey pie, this is the ultimate easy pie to make.” – sherry<\/div>\n<\/div>\n<\/div>\n
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LOLLY ST JOHN<\/div>\n
CONCORD, CA<\/div>\n<\/div>\n<\/div>\n
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Bacon Onion Tomato Pie<\/a><\/h2>\n
“It may sound strange but believe me it is to die for!” – Lolly<\/div>\n<\/div>\n<\/div>\n
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KAREN ROBERTS<\/div>\n
WEST PALM BEACH, FL<\/div>\n<\/div>\n<\/div>\n
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Karen’s Shepherd’s Pie<\/a><\/h2>\n
“Ths is always a good meal to make in the Fall.” – KAREN<\/div>\n<\/div>\n<\/div>\n
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MARGARET G<\/div>\n
CLEVELAND, OH<\/div>\n<\/div>\n<\/div>\n
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Leftover Turkey Enchilada Pot Pie<\/a><\/h2>\n
“After Thanksgiving or Christmas, when the sides and desserts are long gone, but you’re still left with a mountain of turkey meat, what do you do? Jazz it up into something completely different! This recipe is easy and quick but full of flavor. If you can’t eat 2 pies quickly enough, you can freeze half the filling for another night. Even easier!” – Margaret<\/div>\n<\/div>\n<\/div>\n
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R C<\/div>\n
ANYTOWN, NV<\/div>\n<\/div>\n<\/div>\n
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CalRio Cuban Pie<\/a><\/h2>\n
“The basis of most Cuban dishes would be a ‘sofrito.’ This particular recipe incorporates the ‘sofrito’ and a little more to make this pie. My husband loves to have simple dinners that are interesting and fast. This recipe is what he calls our collaboration and thus it’s called CalRio Cuban Pie. Don’t forget I reign supreme for my steps, but this one is pretty easy. Buen aprovecho!” – RC<\/div>\n<\/div>\n<\/div>\n
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JESSICA STRAYER<\/div>\n
BALTIMORE, MD<\/div>\n<\/div>\n<\/div>\n
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Turkey Shepherd’s Pie<\/a><\/h2>\n
“A little more light than normal.” – Jessica<\/div>\n<\/div>\n<\/div>\n
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SUSAN LABERGE<\/div>\n
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Quinoa Cheeseburger Pie<\/a><\/h2>\n
“Great addition to any meal or on its own as a meal. My boyfriend has me make this at least once a month. It warms up great in the microwave, I put ketchup on top of mine.” – Susan<\/div>\n<\/div>\n<\/div>\n
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JOEYJOAN K<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n
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Turkey Shepherd Pie<\/a><\/h2>\n
“A turkey big enough for 20. Dinner was canceled because of snow. Turkey turkey everywhere, that is what inspired this dish.” – Joey Joan<\/div>\n<\/div>\n<\/div>\n
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CAREEMA BELL<\/div>\n
PITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n
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Cheesy Chicken and Veggie Pie<\/a><\/h2>\n
“Inspired by my Mema’s Chicken and Swiss quiche, this is a fun and easy variation that doesn’t use any eggs. Serve with a crisp salad and\/or giardiniera. The acid from a good vinaigrette or pickled pepper cuts through the richness of the pie. You can also do this with meatballs and marinara (Italian Sub Pie) or any combo of vegetables, cheese and meat your family likes. The possibilities are endless!” – Careema<\/div>\n<\/div>\n<\/div>\n
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CAROL SHIPLEY<\/div>\n
NEWPORT, TN<\/div>\n<\/div>\n<\/div>\n
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Bison Shepherds Pie<\/a><\/h2>\n
“My husband and I run a course for young men that aspire to become Navy SEALS. Guys come to our training camp for 2 weeks and I provide all the food and do all the cooking. This is one dish that they always ask for.It’s not to time consuming and I just double the ingredients and throw it in the oven. I’ve even used instant mashed potatoes.” – carol<\/div>\n<\/div>\n<\/div>\n
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BILL WENTZ<\/div>\n
VIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n
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Big Bill’s “King Neptune’s Delight” Seafood PotPie<\/a><\/h2>\n
“Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry… Mmmmmmmm goodness, Oh, and that garlic cheddar biscuit topping cannot be BEAT!!!!” – Bill<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pie isn\u2019t only for dessert! Originally, pies were strictly savory, filled with meat in an open pastry shell. Over the years, pies transitioned into a dessert-first recipe. Now don’t get us wrong, we love a delicious apple pie – but those first pies were on to something. Baked to golden brown perfection, meat pies belong […]<\/p>\n","protected":false},"author":4,"featured_media":243552,"menu_order":0,"template":"","meta":[],"tags":[342,366],"yoast_head":"\n34 Pie Recipes To Eat for Dinner - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Just like the original meat pies, these 34 pie recipes belong on your dinner table. Chicken pot pie, shepherd's pie, and more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.justapinch.com\/blog\/articles\/read\/243538\/34-pie-recipes-to-eat-for-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"34 Pie Recipes To Eat for Dinner\" \/>\n<meta property=\"og:description\" content=\"Just like the original meat pies, these 34 pie recipes belong on your dinner table. 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