\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/97rgvl9d196rpiEIF1BNDoX9UDpI-lpyOF2kMNV9Mi4PvlMqkEMnJBSWz97vUwlnX51pZGUOgYz-9Ac9tVuuBA56xE9UZCdkhdPHx7jL\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHIE CARR<\/div>\n
NORTH LIBERTY, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2850kQRw1nwZPzwJt5rF3xtTU0ndeeg2eF2qr_OHv_ia39N77JamOLjxkne8tFoQ6zQ3C8VgdDAQEZKqZct-uKSf8QMOJ3zo4xPm01k=s78-p\")
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<\/div>\n<\/div>\n\nLizzie’s Coconut Custard Pie<\/a><\/h2>\n
Lizzie’s Coconut Custard Pie<\/a><\/h2>\n“This was one of grandma’s holiday pies. I loved it!” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HcNtn9AhNyktXFbKLgwA3wY62B8u87IrYHFFu7XU-tCYjZOrN61jsG3wFM1hG--ro5mPoiB7ooVqu0kdjhfzVqgL7dzIqwZycK5TIoagvUXuOQjpuehbKQ\")
<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3Jv3D2QdIIgSmtIlLu4qKwdla2MbkJNfEA9UigB3CGKa8pNV63DqVc4Weg47w5yjRsEoTjcT3CXeELsGMPcD6Dc3_BCaQlARw4maRpI=s78-p\")
<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious. Hope you all enjoy it!” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aWRvtZ_MVnOWSJnt3H5usqNuSq_fjbFFAvDIxq9QkIJ9UGOhz6tbAILzlxMntgRyeiN8ljUx1mn2JIr7okWGQYx9CK6oYKnTW0xN3XsUC43ejFN4I0UC\")
<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0M2nsGGHZH2Y-ZT9Iwwk8d-LhhQTHxFXQZ1Uw_whupu3PYXc9QmIU0T9ZGGALDw-nwQYggy5LBrerGNHMoT8Wn5m5VMQ3o3-tctKRwI=s78-p\")
<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pGKLdw5asjjt5mofcKB6mhXzQZzPK5qAderE8EAbWd-m4JoYTx7YZgaX8EcX_DkXdm4ZsC7Mdw0IqncfUouSmBY_7MQlilSp-fO6ABeRIx3ZJd3Lmaig\")
<\/a><\/div>\n\n\nPENNY BURDGE<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/94PiI23laZxxupETkAGUav0tK7y4QMJ3IDlm9xahqiI0CPLl2Oy6uDvGHm6sCgeB3iiRW9uD2gy5t8EGIqtD8ZMXgo2REAR66yN4h4YI=s78-p\")
<\/div>\n<\/div>\n\nLemon Meringue Pie<\/a><\/h2>\n“Originally from my grandmother via my mom. I’ve adjusted it through the years to make it more tart because that’s how my family likes it.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Gr6SUlFj2MkKu8Kx3rY0Fyldrwsd53X-DXd1uaa_vcTgsCkHCBf-sAbPueSENBiUjDOQy5qhVZ_4UMmI9-p3Ew_FougZVaa39xNnWn4\")
<\/a><\/div>\n\n\nMARY KAY NUGENT<\/div>\nHAMILTON, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GExsgrFWXJ3pdmzmFUCEjIi3QWAlZoHMB5UWLwm6jDiJPfY3ynHxjcEYra5BiKEKBGXH7Tf5mN4RDzFvkiQux2L_G7QQJw6EnOqBMi8=s78-p\")
<\/div>\n<\/div>\n\nOld-Fashioned Coconut Cream Pie<\/a><\/h2>\n“Creamy, delicious, simple, and easy… what more could you want. If you are looking for a coconut pie recipe from scratch that you don’t have to slave over then this one is for you. Betcha can’t eat just one piece!” – Mary Kay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LPY4ijlFp2kXGhzSX-eYVbYzcqrwitwpHimxAxILthI4s-np7GnpmgnOFFG4Md19ZGI_fRgYBFYGAiJeSpPb4oPMiJzAq-vEUPKwXDE-aon2oVmYF0U\")
<\/a><\/div>\n\n\nNANCY EICKENBERG<\/div>\nDEFIANCE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jFHhT5SkrH_mA6XQe_xcOb-72dcqwEgP0yGwCIqBAM_sF8AedRdoZUcTBkYdceGAAA5w8IQXnj5uYjUjOCh8tCaj42zV_OVmatSoLeIdUrgm3VuWR6oz=s78-p\")
<\/div>\n<\/div>\n\nRaspberry Cream Pie<\/a><\/h2>\n“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oGXTDYPyXNDyqRWEJaUKfwKnJof2DPlhK9M1qs5rj4UQE74z_K9Pd2YxS8_hzgEHfEqdhzC3m9oIZTUSunW3M_vg0rhjAoHZdigQyg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XeFlFbSSGUhl1mAbwDT2HAUdWAoCuRaIC4MRgU5a17H8H7K5uMQoWP7ppsLAMX7kU13vFzzpYCP7g5TwpCX1-_kLv_A2D21EVKMFVBJoGbXj7U-BcOvRGA\")
<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Vr9W0NfjCUdB32fzxvkMHT5RW9D6CJ40TiuogA7cOlz2ZAIIoFk5qrE6p1qLZKamsaSHuhI9OyueqkJhUQZ_zSu6OC96QTuQGlHjBg=s78-p\")
<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sZEIvdHfHUrOcgGlabmCSV806cO5qCSOkCE1dmm5GHmBxUw7ASEEXF7HZ06LvadqIaPaljjMQpq-G-jDDbK-Q2XX4t9S8FlkgrKnpnmz6PeBLL8Ml3UD1g\")
<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/K8JXe0PwrbouvQQM3K328oVvO7IZefAEkh7thnaZRsxUNmWj02lYM1W6TS0nBniPAeSlXly2uq35oxlG5sktTis0VAMGXSCdKM-Bpf0=s78-p\")
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NalRVLsNVzwlRpWHY44_tNzIXCeMIH8Y5EKYUcAi-kcQBvzYVDbXjrhmmKx8CRSjHOy7YEHwJB-UIlBaEfFyjsbry7x2PSg9D1Cx4NowqR2rndqIeY4Q\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/loS9NTK_7AWgJlfh5TQHRL0vFQCIxHVhFEwowWXFpgRv-owCUJtn-9rCI5q0m_gk0oA5il3nRNhS5Ulx3JBicb7dwFSJLAyodv0ARUikDtd1NTj38e3qQA\")
<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UgdrPokw4U1LW9XW5u3BqizOXo0kLxxIMTWOtWDO_K7BRLohOXkco-MFpJyFqJOeQoJEIZZBMkLGmSiFKq1g1wVO0FM05RnFGb30mg=s78-p\")
<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FXuRq0JIA9O7yQY7PZ7OGAwvK28bHCINO6f_a6kmsff2Bh9_U9ti5cl113aWWLEss6nDw9s7XkxOTHLmUXR41uaRzQR3n6TbEej7XlEd_5QBXUvz4HRhuQ\")
<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7FLlRJN6QjmALRpidKBi7JQAY0vFqgXQbE3w-8rKtOT-F8Dffhh3MPQ_uIFJQ_JayIs_U4NL-HEs28wmx5rQVSXeAU6Ud-XtGarOPCwA=s78-p\")
<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mup9CSNtprP8JvreoS8EHkfNHaXJVzOiZpN2CQujFMgljCeIsZL_-jvI29FWmqt89lcTfhMfXK8yOMs-w05eYaQ60f-3jYrhgE9WlobfI73GrtU08Zqb\")
<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iEka_hvRqSR8bzQEWqBrr6TzsP6_hoTE3FWmNaax_ouBnRJ63WGOb3D5E_unBs_ud5RaulR2lhgeTGif2e1rxXYv9M81JwEujZYH_g=s78-p\")
<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oW9VT5kMhdcpPAz0-zu2A1FqS8ZCWdyxser3VAfkjYlKMezoFbqfiN32T_CNLTbNGiMZmfn2nkT-7idS2vJzJ9WhPDF5iFrtp2-CxxLjmjtrKyiB7Hkj\")
<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pW-AxQuUZFm0UV74XI48opxFH1O0MVxu5pzLnFXoaT40KOpP_H95L9K2pWMQ-JbbmXQyZQ2soWoyXG15mmE14hUd5hctxXFhXMF_GA=s78-p\")
<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3XexbwqVCBLYP_BL2H417ZaVnc9yRyTwzljFUhhrkkmYCyfdmBDI2cUj5SfQwvWVgGZ9xx1AHL6eg6RRCjbzf-R2gHqRCMgJNCNgjPLgTeVFlbAnQbk\")
<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GCHjne7BhL9Oo0HR3iiT7jIkXn9RsXJ3LRzHm3Xdv5jCVhRqcfE2Guc5gw8NyEys4CclzeNL8kAfMFVVcY3KWEtuRcP1Kw5_2DWF5vAHGrBpMeT8is6HEg=s78-p\")
<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GLORIA MONROE<\/div>\n
PARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n
Milk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious. Hope you all enjoy it!” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY BURDGE<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Meringue Pie<\/a><\/h2>\n“Originally from my grandmother via my mom. I’ve adjusted it through the years to make it more tart because that’s how my family likes it.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY KAY NUGENT<\/div>\nHAMILTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Coconut Cream Pie<\/a><\/h2>\n“Creamy, delicious, simple, and easy… what more could you want. If you are looking for a coconut pie recipe from scratch that you don’t have to slave over then this one is for you. Betcha can’t eat just one piece!” – Mary Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY EICKENBERG<\/div>\nDEFIANCE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRaspberry Cream Pie<\/a><\/h2>\n“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AURORA MCBEE<\/div>\n
GREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n
French Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPENNY BURDGE<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Meringue Pie<\/a><\/h2>\n“Originally from my grandmother via my mom. I’ve adjusted it through the years to make it more tart because that’s how my family likes it.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY KAY NUGENT<\/div>\nHAMILTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Coconut Cream Pie<\/a><\/h2>\n“Creamy, delicious, simple, and easy… what more could you want. If you are looking for a coconut pie recipe from scratch that you don’t have to slave over then this one is for you. Betcha can’t eat just one piece!” – Mary Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY EICKENBERG<\/div>\nDEFIANCE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRaspberry Cream Pie<\/a><\/h2>\n“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
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PENNY BURDGE<\/div>\n
LENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Meringue Pie<\/a><\/h2>\n
Lemon Meringue Pie<\/a><\/h2>\n“Originally from my grandmother via my mom. I’ve adjusted it through the years to make it more tart because that’s how my family likes it.” – Penny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY KAY NUGENT<\/div>\nHAMILTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Coconut Cream Pie<\/a><\/h2>\n“Creamy, delicious, simple, and easy… what more could you want. If you are looking for a coconut pie recipe from scratch that you don’t have to slave over then this one is for you. Betcha can’t eat just one piece!” – Mary Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY EICKENBERG<\/div>\nDEFIANCE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRaspberry Cream Pie<\/a><\/h2>\n“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARY KAY NUGENT<\/div>\n
HAMILTON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOld-Fashioned Coconut Cream Pie<\/a><\/h2>\n
Old-Fashioned Coconut Cream Pie<\/a><\/h2>\n“Creamy, delicious, simple, and easy… what more could you want. If you are looking for a coconut pie recipe from scratch that you don’t have to slave over then this one is for you. Betcha can’t eat just one piece!” – Mary Kay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY EICKENBERG<\/div>\nDEFIANCE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRaspberry Cream Pie<\/a><\/h2>\n“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NANCY EICKENBERG<\/div>\n
DEFIANCE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRaspberry Cream Pie<\/a><\/h2>\n
Raspberry Cream Pie<\/a><\/h2>\n“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n
Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with a poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA S<\/div>\nPEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JESSICA S<\/div>\n
PEABODY, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRicotta Pie<\/a><\/h2>\n
Ricotta Pie<\/a><\/h2>\n“This is another Easter dessert tradition.”Rigat” pie! (An Italian NY’er pronunciation of ricotta – haha) I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA YOUNG<\/div>\nLAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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LAURA YOUNG<\/div>\n
LAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n
Chocolate Pie<\/a><\/h2>\n“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nLemon Cream Pie<\/a><\/h2>\n
Lemon Cream Pie<\/a><\/h2>\n“A lemon lovers dream this Creamy Lemon Pie has an air like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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ERIN LATCH<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n
Mom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAYNEL MOHLER<\/div>\nJUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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GAYNEL MOHLER<\/div>\n
JUNCTION CITY, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrange Meringue Pie<\/a><\/h2>\n
Orange Meringue Pie<\/a><\/h2>\n“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN TAYLOR<\/div>\nNEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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KAREN TAYLOR<\/div>\n
NEW CASTLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButterscotch Pie<\/a><\/h2>\n
Butterscotch Pie<\/a><\/h2>\n“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER M. BAKER<\/div>\nGROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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HEATHER M. BAKER<\/div>\n
GROVE CITY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNutter Butter Peanut Butter Pie<\/a><\/h2>\n
Nutter Butter Peanut Butter Pie<\/a><\/h2>\n“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNOR MAC<\/div>\nNORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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NOR MAC<\/div>\n
NORTHERN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIrish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n
Irish Banoffee Pie – Caramel and Banana Pie<\/a><\/h2>\n“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor<\/div>\n<\/div>\n<\/div>\n\n
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