\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mQH3rUQqkJlRkNWy5yuo21M2uhcT8tN25pk4Kw7WEBog25ZAf7zRI6rkYlPLj4eoNFHOugdjZ_Wp7n7NBrDJepN4LdrlCCnxooRqxQ5T0-EjOy0zlv4Y-w=w500\")
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BONNIE !<\/div>\n
COTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3Co7D00l_0uYczCo-_eDc1CIx-5svu8qJSKzKvaRVFyqPcFYwu0EQoxs-gjeiyNsM_qne7Qdf2cU_sXq3NnY6MWA9cUlwP1yt_Zb3CFqXKnsue_w5IN0=s78-p\")
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<\/div>\n<\/div>\n\nBonnie’s Dutch Oven Roasted Corned Beef In Ale<\/a><\/h2>\n
Bonnie’s Dutch Oven Roasted Corned Beef In Ale<\/a><\/h2>\n“This is a very delicious and yummy way to make company-worthy corned beef. It comes out so moist and tender. I used my large Dutch oven and prepared a big one-pot meal. While the meat and vegetables were roasting, I had plenty of time to relax and enjoy sitting on the patio while our dinner almost cooked itself!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RXCIfbULsqJ4QtunwiUes74dgI8FN8JJUigwb3G1loEYv-DmbMWTo8HPHnuhjflTtYWKanF1a_zgFMZgQiG8WkFp-mqptumek8tto70W89fYWAk7eHE=w500\")
<\/a><\/div>\n\n\nNAOMI MELA<\/div>\nCOLUMBUS, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ppOpz3uITJI5A6e1iQr9fr4m_m8MlWhGUYAko5BvCqgtVEiDidEe6490w77-1cZo6Wfz_Mi6fGGTwllR6wRpdy3Ysd37XgjXaZCjnzo=s78-p\")
<\/div>\n<\/div>\n\nBaked Corned Beef and Cabbage<\/a><\/h2>\n“Many of my friends have only eaten boiled or canned corned beef before they met me. One friend, in particular, asked what I was cooking. I told her, corned beef and cabbage. I asked if she wanted to taste and she said she never liked it. I asked how it was fixed. Finally figured it out as canned. She took a small bite before she left. She had 2 large slices and was licking her lips all the way home.” – Naomi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PfE1kUf7UbBNW58-u2YIbF9CrN3h0tD-kduI93oL_CrRp0Szo7M3kJR66H-g_wpLpReHmrKXvKts5ryGtmSkh3Ge8qNJcepPIUGATEsGqOZ_RLwiA7j_\")
<\/a><\/div>\n\n\nMONICA KELEHER<\/div>\nMETHUEN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Vix44qcZoa-3yzmvo6hti6B9FKPUTZWWsFYoIrrYU5_Qo-YoUFHkoOIqquS700xbj194Knth6MzzJ3ASnNWPPwdAPCBMcV2mhpZt4Q=s78-p\")
<\/div>\n<\/div>\n\nBoiled Corned Beef and Cabbage Dinner<\/a><\/h2>\n“Happy St. Patrick’s Day! The best corned beef dinner ever. It’s a big hit with my 16-year-old and 6-year-old boys.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nnEjwnx3jMMJSG9cjvoP6aKGis8WOOAXeHIvj6AQZf4WbQ6GrGG797eEdal3fg45Y3Ck2kw7hp5_tCnB2_Kf2VI4xLLEPVeUaZ8aSEr8KSGy8PY6Y0Bh\")
<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BTEsDzQW_JaSN7YSgKMGk3yXrDHbPiD22YjTdahvzSMeIgsk5ZvtsAxF5ccG1jnTFRRfO7ZnzuGU_CwDauZMJcQLLcn5V3rwcWwgFQ=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am a vegetarian, a few times a year I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Serve it with Irish soda bread, which is fresh-baked at the local grocery store, and add cream cheese for a spread. Very healthy!” – Suzan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ozTvipaWgcagjKtxSav5IX1Pd_l_bnJ5GERT3y3jBBC2y8pPunAFEt_dwjyWe6X3UlEqeLjZjoOFjPguCDV-FO_tuR5a-XTemJJNCMSgIR9Agw3On0AE\")
<\/a><\/div>\n\n\nJENNIFER JONES<\/div>\nCOLUMBUS, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bgNrvQv2tackL0_vMN8_GwhwqiS-al1_XmOEMdxbTENkZcQg-edQ3mQSc3ppY8kpeayXGGcZztXBCoyIRyJrC1-5kSBe5dD1i7zc_Mw=s78-p\")
<\/div>\n<\/div>\n\nSweet & Sassy Corned Beef Brisket<\/a><\/h2>\n“As a young married cook, I was under the belief that I should be just like my grandmother. Apron on, dinner ready, table set when my new husband arrived home from work with a smile and a kiss for the beautiful wife he appreciates so much. Of course, reality set in pretty quickly, but along the way, I created this recipe. It is definitely one of the favorites in my house now… for the second husband and three kids.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xLMxYLuTq3fNMEd7bDKd2Kj7JKo8vPCO9LRnVBDKzAkDBnE93GlUkQ33Miu2PKLlgoPASZWMwle7C2-dTMqFRSPDV7t2qLWkoWuaYZA5w4ML966u9IU\")
<\/a><\/div>\n\n\nSANDY WILLIAMS<\/div>\nSALT LAKE CITY, UT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SbPTTx9ZTzpby1qP99UKLTN9xLvEViqN_no8PE-doRLTJ7SryPDB-HVg8RT9ZagMSWK56pFSukYETbJ9EnOM5jVir9x5PSavBUe3Syo=s78-p\")
<\/div>\n<\/div>\n\nCorned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning, and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7hgBQQwgglV7En7p6vkrs7laAZVBFFUlbzwmDkdrIuxrtVXM9KUADsc6Oonm0NSQQLxq0CuwB1FH4mlHnMTfLc2OFVjFSzyp3vTBMpqg\")
<\/a><\/div>\n\n\nDIANA PERRY<\/div>\nMARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7v134bGuXDceYDBC1Ociqnb2Gz-cQ3cq5J-sa32xbyIDlqYwAfPWvVdsmx5TKYjOJ9aGu5p6yN0-F9Cm5kZtD_8TGej0bAYqNRhq7DI=s78-p\")
<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ehx462C5I9sHNSTFITuSCNHyrflQ8syMxQlYFcl1Bh1W39Hxc2NKMoSvFDmPDY7FW30-a_tM5UPP3Zs8gn7VAKvdsB7TDNkWl1tcsw\")
<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/O5pLmg2hbD__gGrYOEOT3MJGF2j8hiLeu5FxJsX0CupZO_fAMqKSitE3wJWEK9zZpcgO3NuKij38efCStl9PTEn5HBK9pwSn2_vFEf4=s78-p\")
<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2nXaa_Z-yL2iSo2YhnqX5xm7mFnUkTOuHiB9iniJhCqiwgERkK47XT08uE9UeGDqJx4hE_UiL762GP0PBFxXJ4LJdQeu0MZ1_b7Ohnl-Cd_DhX52c5LG\")
<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YcR2e1iyGUSQ2rtYtYYbIEDtX1EQSoTxmocd4Ad8aMJuHPKDRJw56K9Wgojaym2Act3rJDo_Tw6eEvh7J_K4vDVo71cCoCf40HcScL0EzdHJaSctDXAhrQ=s78-p\")
<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Z8hdHB4qEOQo-Lpu-akth_Ki2Y4PfLv9jUbvzkqHwMvJuPCGb7KmT5cH1gIGF8fqN1u43XM-eExuWvEtjXVEEzxQFlCJKhWV6g2CuI4hMm0bFaXq6Ho\")
<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9A4dkpY1cdsdJqGbXIOa9jDrN5EAg7JaP0-VUnm-WKaRo4d4gkR0dAzuNyl31e053Ahzv2m6CWd1_VmvvFTNA4A5kEPbEXrYxs0OIQ=s78-p\")
<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Pdhx21ji_0YRiE9tdopylz8x7AsamFOZe6crNr-ykjabeYihrsVbyawRocKbAx7FvfhTkkuxZuIEYL2u5UqJLMz2C1xBndsOObT0TA\")
<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MVfnHMIohtVt61qrlbNBKGbjs3UtYHZbkzbaJx_lRO4KpPK9viFy2U6VqOpH30MMbTVx9N70s7p1BnAKqK-dVlG0Oh9i6aDUDKgaig=s78-p\")
<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QyBj6DkgNDQa5GGwf9euubfV4MsNPjS6GiK1CShSROhYr4biyXz_sQgo7xemLarXzgZ-AEEQcRBbav8czwSU8x5rU-fBBqx1jCnWyw\")
<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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NAOMI MELA<\/div>\n
COLUMBUS, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Corned Beef and Cabbage<\/a><\/h2>\n
Baked Corned Beef and Cabbage<\/a><\/h2>\n“Many of my friends have only eaten boiled or canned corned beef before they met me. One friend, in particular, asked what I was cooking. I told her, corned beef and cabbage. I asked if she wanted to taste and she said she never liked it. I asked how it was fixed. Finally figured it out as canned. She took a small bite before she left. She had 2 large slices and was licking her lips all the way home.” – Naomi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA KELEHER<\/div>\nMETHUEN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBoiled Corned Beef and Cabbage Dinner<\/a><\/h2>\n“Happy St. Patrick’s Day! The best corned beef dinner ever. It’s a big hit with my 16-year-old and 6-year-old boys.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am a vegetarian, a few times a year I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Serve it with Irish soda bread, which is fresh-baked at the local grocery store, and add cream cheese for a spread. Very healthy!” – Suzan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER JONES<\/div>\nCOLUMBUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Sassy Corned Beef Brisket<\/a><\/h2>\n“As a young married cook, I was under the belief that I should be just like my grandmother. Apron on, dinner ready, table set when my new husband arrived home from work with a smile and a kiss for the beautiful wife he appreciates so much. Of course, reality set in pretty quickly, but along the way, I created this recipe. It is definitely one of the favorites in my house now… for the second husband and three kids.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY WILLIAMS<\/div>\nSALT LAKE CITY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning, and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANA PERRY<\/div>\nMARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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MONICA KELEHER<\/div>\n
METHUEN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBoiled Corned Beef and Cabbage Dinner<\/a><\/h2>\n
Boiled Corned Beef and Cabbage Dinner<\/a><\/h2>\n“Happy St. Patrick’s Day! The best corned beef dinner ever. It’s a big hit with my 16-year-old and 6-year-old boys.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am a vegetarian, a few times a year I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Serve it with Irish soda bread, which is fresh-baked at the local grocery store, and add cream cheese for a spread. Very healthy!” – Suzan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER JONES<\/div>\nCOLUMBUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Sassy Corned Beef Brisket<\/a><\/h2>\n“As a young married cook, I was under the belief that I should be just like my grandmother. Apron on, dinner ready, table set when my new husband arrived home from work with a smile and a kiss for the beautiful wife he appreciates so much. Of course, reality set in pretty quickly, but along the way, I created this recipe. It is definitely one of the favorites in my house now… for the second husband and three kids.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY WILLIAMS<\/div>\nSALT LAKE CITY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning, and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANA PERRY<\/div>\nMARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SUZAN POWERS<\/div>\n
SAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n
Crock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am a vegetarian, a few times a year I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Serve it with Irish soda bread, which is fresh-baked at the local grocery store, and add cream cheese for a spread. Very healthy!” – Suzan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER JONES<\/div>\nCOLUMBUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Sassy Corned Beef Brisket<\/a><\/h2>\n“As a young married cook, I was under the belief that I should be just like my grandmother. Apron on, dinner ready, table set when my new husband arrived home from work with a smile and a kiss for the beautiful wife he appreciates so much. Of course, reality set in pretty quickly, but along the way, I created this recipe. It is definitely one of the favorites in my house now… for the second husband and three kids.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY WILLIAMS<\/div>\nSALT LAKE CITY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning, and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANA PERRY<\/div>\nMARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNIFER JONES<\/div>\n
COLUMBUS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet & Sassy Corned Beef Brisket<\/a><\/h2>\n
Sweet & Sassy Corned Beef Brisket<\/a><\/h2>\n“As a young married cook, I was under the belief that I should be just like my grandmother. Apron on, dinner ready, table set when my new husband arrived home from work with a smile and a kiss for the beautiful wife he appreciates so much. Of course, reality set in pretty quickly, but along the way, I created this recipe. It is definitely one of the favorites in my house now… for the second husband and three kids.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSANDY WILLIAMS<\/div>\nSALT LAKE CITY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning, and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANA PERRY<\/div>\nMARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SANDY WILLIAMS<\/div>\n
SALT LAKE CITY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n
Corned Beef and Cabbage (Slow Cooker)<\/a><\/h2>\n“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning, and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot.” – Sandy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANA PERRY<\/div>\nMARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DIANA PERRY<\/div>\n
MARTINEZ, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nElectric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n
Electric Pressure Cooker Corned Beef & Vegetables<\/a><\/h2>\n“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY ALLEN<\/div>\nWENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NANCY ALLEN<\/div>\n
WENTZVILLE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorned Beef & Cabbage In The Crock<\/a><\/h2>\n
Corned Beef & Cabbage In The Crock<\/a><\/h2>\n“I had a hankering for some corned beef abd cabbage for supper, so I cooked it all day in the crock.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN MAGNESS<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUSAN MAGNESS<\/div>\n
CLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n
Sweet and Spicy Corned Beef Sandwiches<\/a><\/h2>\n“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGOLDIE BARNHART<\/div>\nPALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GOLDIE BARNHART<\/div>\n
PALMYRA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nReuben Dip<\/a><\/h2>\n
Reuben Dip<\/a><\/h2>\n“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHRISTINE SCHNEPP<\/div>\n
SARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorned Beef Mac & Cheese<\/a><\/h2>\n
Corned Beef Mac & Cheese<\/a><\/h2>\n“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY OHARE<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TAMMY OHARE<\/div>\n
BATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n
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