\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5QXI_lN0iOSDFXQtc_aG1-bIqVPGHlRC10_DnaPO4VPPz0UM2lkHOnT8Fx1Q_bemqx-ZF3x7ThiTGSUL7it6BNHlz356zLNVk1yM2v3Ol1F94c0mGP-p\")
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<\/a><\/div>\n\n
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CLARE CHAMBERS<\/div>\n
BECKERMET<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1fCVw567-EOw9SSrnm0YkUQ6DR5WEAEz8WgByoiQ6IAJOiBGRO-jzoonKEL4aDqYbjtHnitRB-dMUS2O7X2_EnZzjvCnRUQ3cYw7kv0=s78-p\")
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<\/div>\n<\/div>\n\nPerfect Roast Potatoes<\/a><\/h2>\n
Perfect Roast Potatoes<\/a><\/h2>\n“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past – here is how to do it.” – Clare<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gNQnYczZsMDiV5UsF4PNPRI6TCzZTsHEO7iMV5RP66boEvKZLNCK_LPgjRS-PXxED3wYRsiGPFHQ8JgNP7Wj2wVeEJcF2G1QmRKBAKbRkYToK_Av5Ig\")
<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ruGwoW4ro87WSSFHZ7G0brAY8iXUPdHdmgTpv46b10ZUO6c9KL3PxXL-tLlHRqocjNMOlaWISpDgPgTW8UaWu7aTMfPWHKHmgp2zHqI=s78-p\")
<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My mash potatoes for Thanksgiving were a smash according to my two grandsons. My youngest grandson said these are the best mash potatoes ever and my oldest said yes Grandma I agree. My youngest grandson said you must give me this recipe Grandma; I am serious. I just look at them with such a smile on my face. It bought such warmth to my heart, to see how they enjoyed Granny’s Creamy Mash Potatoes! WOW, that’s wonderful compliments coming from a six and a seven-year-old.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-XQxijNNzFnsHkCSP94pZZ1b0V_Ax9JxyfyM7X4-91H7r526u3msjs2HdK1-hHGJjVj4lFrCOe1_cDNn-LZfSjz0S7bV9990l1DMHSuf4qqr5LuLEnz5XQ\")
<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/S97SAe2TIU1_iQSddbHTmIxKSeQCoikMZN2Nju97U48FKGikr6leGECR29v-qBoxPFDEqnzVwWDuLEFuqbQIG1eiByQELRQDOos3tw=s78-p\")
<\/div>\n<\/div>\n\nSmashed Roasted Herb Potatoes-Annette’s<\/a><\/h2>\n“I was going to make these each little individual smashed potatoes but decided I didn’t care if they all broke up into one big pile. The idea was to oven roast them with herbs and olive oil after par-boiling them. Just even to crisp up the skins and get the flavor of the herbs cooked inside them. Cooking them this way allows you to serve them family-style. off the hot pan. They are delicious and so easy to make.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vW4vzbNqDSiEsBSkJN93mlySl3JaDMWL1fS3Tjxz5kzMhuJ3xt1A-VbjM3BlKt3_SuSRz50SVi0WdOj5IWQyFJUkPvE-5UDShY6NhHDDoDiccX3qetRK\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. Serve with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oXu9JWqCCjJWSGBiPU9bDaXp1vXfsqVipgBluFJyhfqNm_EtrejN9jtSi3NP2SJZjzQ3GWLFRVF9PVATmltzzKWfCl7qr34VkyBfHcTLMEa2eZby4amU2g\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AFpcJ6up9ASn8bPNGABybc4XnQJT75CE_IFFtNjJT14fPbuUD2R56lf45bXFJuzgPTYTA9RtriTo_v8l_yO6TTYgsuu6YZpeGCzaXQ38EC19c42lDRo\")
<\/a><\/div>\n\n\nNANCY J. PATRYKUS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/D3t2fN_Bjm5F62-37i0mpzjpqCf26GIw47mzYMAg-o9xof9JGv3w3IEGrFcdqzyOcb9RRDwHrL8qyo9fNhpXx0eF_K59R02y-nptOg8=s78-p\")
<\/div>\n<\/div>\n\nIrish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n“From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late ’90s. She has given me some really great authentic ones. She left Ireland in 1940.” – Nancy J.<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YqKTN-3YsjjeXYBXCJQ89KUESbfDsu5noSWyT7jfICJ2UjOLCHOuIZEOxIa7VfVIBrAW8s4GJYGn32qzGYXGSz6XvbfdS791SVXEMN-R\")
<\/a><\/div>\n\n\nCHRISTINA HALEY<\/div>\nUNION CITY, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SdpoEIK9TZXOv7i9RSMouoeStnMoWGxdXlmFMFRLpUaXd3hWnwNKF9_gEXDBbhQpX9v22Z3gw6yN2aeukjgyLbtx-dx_JvEg1kUpq5gTAqqY1l1m69Ah=s78-p\")
<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MLoW0POurxsXfWvH67bdoYJXDeGx64PbKXyST6OYQALDJGgNgPAD2wa7-BPTvb5QYRImv0vM8f4xoPg1ubze7-NzAVdyVMv7fM8h5m2D8qkH_xEqX1QaqQ\")
<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jEFjyxDKa8mOoC5u_T6wxz6KI7LnCwNXYMvFktDZgaWyCzTFe6In2CVgdy-JYJsKofUOZJA0cBspxCnqKBHiHabM0en-YAMCY2Ab-RTT=s78-p\")
<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VJY22hKPLXeGTIktvytpFUASO8i7i8uGddbNc5juV5568-EoSEU9i1ecHgfCh-EzdWSleiL2dWfX-w_fTv5XSpfRMbh4InIOYV9F63NcUZxh2vykZJAiKA\")
<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/n-tG5_dR3obx7xrlV6Mkrid8jfYOXGvA7JD8F8Qv1Uw5uhfD6ppg5BWjBy_ZDH6wjbqyjgY43NwQ2H_nGC_KpGzcCWmN6OyapucDNcVRjctDLwpgZEs=s78-p\")
<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MeZyPITDskmDdrpLZ-KKCDPo3KqPyKFaFnifXFOzZJrCGr1nXjGRqgUXStyIOiUfpW40OIog7iWMUZbEcUplajeTCi_gi9OQ6zZIgrax\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oz5xB_M9fV81TlATtG3hjDJqYHhczHsM-of8IlxhTzqtZwqGfZIMYY6LkEoKq1ovTJ6Lp9rpLS0glmT6ELCxzY5iYnUOA4pbV4wxEjIe9fF92aIUxHaK\")
<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vj2KhNEZaSLrS4WYHDahg3Fkm9anEua7s4v7SFMQulGzO8FMsYTCGDz7eDFKCmP1KmwetFgpLIjEOTUjmxVeHOcLf9jRQplwuieRBslGhFl0poaKZEoZ=s78-p\")
<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CuZI8OW2572cRT8KzQZ9i7dt0A14gJr2ha_zqhYrlVmKtczIcb-3xi0Cks419xfJwHnZQaBZbOYGhMN2lCRYWNmk-nNVNK4M9i2lWILK04Iewl9tIiphXA\")
<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jMi1KkZukI_bzb7vaBpQUyogwINUb5jjHGsXHX4hcRZobWLIq8zRsyN-zmAWiPpdcpWjrZogYxExFFeNepVZAyRY2u7mGoROPZepQg=s78-p\")
<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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APRIE ALLEN<\/div>\n
MACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n
Granny’s Creamy Mash Potatoes<\/a><\/h2>\n“My mash potatoes for Thanksgiving were a smash according to my two grandsons. My youngest grandson said these are the best mash potatoes ever and my oldest said yes Grandma I agree. My youngest grandson said you must give me this recipe Grandma; I am serious. I just look at them with such a smile on my face. It bought such warmth to my heart, to see how they enjoyed Granny’s Creamy Mash Potatoes! WOW, that’s wonderful compliments coming from a six and a seven-year-old.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNETTE W.<\/div>\nLINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmashed Roasted Herb Potatoes-Annette’s<\/a><\/h2>\n“I was going to make these each little individual smashed potatoes but decided I didn’t care if they all broke up into one big pile. The idea was to oven roast them with herbs and olive oil after par-boiling them. Just even to crisp up the skins and get the flavor of the herbs cooked inside them. Cooking them this way allows you to serve them family-style. off the hot pan. They are delicious and so easy to make.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. Serve with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY J. PATRYKUS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n“From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late ’90s. She has given me some really great authentic ones. She left Ireland in 1940.” – Nancy J.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINA HALEY<\/div>\nUNION CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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ANNETTE W.<\/div>\n
LINCOLN, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSmashed Roasted Herb Potatoes-Annette’s<\/a><\/h2>\n
Smashed Roasted Herb Potatoes-Annette’s<\/a><\/h2>\n“I was going to make these each little individual smashed potatoes but decided I didn’t care if they all broke up into one big pile. The idea was to oven roast them with herbs and olive oil after par-boiling them. Just even to crisp up the skins and get the flavor of the herbs cooked inside them. Cooking them this way allows you to serve them family-style. off the hot pan. They are delicious and so easy to make.” – Annette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. Serve with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY J. PATRYKUS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n“From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late ’90s. She has given me some really great authentic ones. She left Ireland in 1940.” – Nancy J.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINA HALEY<\/div>\nUNION CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrispy Hasselback Potatoes<\/a><\/h2>\n
Crispy Hasselback Potatoes<\/a><\/h2>\n“Hasselback potatoes sound hard to make, but they\u2019re actually just an easy and fancy baked potato. As the potatoes bake, the slices fan out and allow for melted butter and seasonings to seep inside. Serve with a dollop of sour cream or a sprinkle of Parmesan cheese.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY J. PATRYKUS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n“From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late ’90s. She has given me some really great authentic ones. She left Ireland in 1940.” – Nancy J.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINA HALEY<\/div>\nUNION CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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<\/div>\n<\/div>\n\nLoaded Potato Casserole<\/a><\/h2>\n
Loaded Potato Casserole<\/a><\/h2>\n“This creamy and savory loaded potato casserole is jammed packed with bacon and cheese. It is comfort food and perfect for serving a crowd.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY J. PATRYKUS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIrish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n“From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late ’90s. She has given me some really great authentic ones. She left Ireland in 1940.” – Nancy J.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINA HALEY<\/div>\nUNION CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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NANCY J. PATRYKUS<\/div>\n
SPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIrish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n
Irish Boxty (Crispy Fried Potato Cakes)<\/a><\/h2>\n“From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late ’90s. She has given me some really great authentic ones. She left Ireland in 1940.” – Nancy J.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINA HALEY<\/div>\nUNION CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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CHRISTINA HALEY<\/div>\n
UNION CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSassy & Savory Au Gratin Potatoes<\/a><\/h2>\n
Sassy & Savory Au Gratin Potatoes<\/a><\/h2>\n“Just added a twist to a classic comfort favorite side dish. Flavorful, hot, and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone’s dinner table.” – Christina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE ROSS<\/div>\nCITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOlive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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JANICE ROSS<\/div>\n
CITRONELLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Olive Oil Stir Fry Potatoes and Onions<\/a><\/h2>\n“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA SHINZAI<\/div>\nDENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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MARIA SHINZAI<\/div>\n
DENVER, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBattered French Fries<\/a><\/h2>\n
Battered French Fries<\/a><\/h2>\n“A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nSalt and Vinegar Mashed Potatoes<\/a><\/h2>\n
Salt and Vinegar Mashed Potatoes<\/a><\/h2>\n“Easy mashed potatoes with the flavours of salt and vinegar chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL MCEACHERN<\/div>\nMOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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JILL MCEACHERN<\/div>\n
MOBILE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Mozzarella and Parmesan Cheese Potatoes<\/a><\/h2>\n“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARLENE FIELDS<\/div>\nWALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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MARLENE FIELDS<\/div>\n
WALLA WALLA, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nJuet<\/a><\/h2>\n
Juet<\/a><\/h2>\n“Juet is pronounced like foot but with a J” My great-grandmother brought this recipe from Belgium when she happily graced our shores slightly before the 1900s. She, my grandmother, and my mom loved to make it. My sibs and I even liked it cold and shared it with our friends.” – Marlene<\/div>\n<\/div>\n<\/div>\n\n
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