\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WdI8wLMJA9tZSNCiKAabKnXa9ZpKm_g7P1evDS-GPgdhVTdy7DbJLW9vcUo8QMCPPuT4UKzY4tbDSF1bUpREWEQjD_6LWZyfKWIh5A9pALKsZvEWHBCHRQ\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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LAURA GEESE<\/div>\n
LURAY, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lWinvIeQEDs56Zv3ETQegxe9o8Hn74kkXzJpTG_81aBgkJhlIsDd__dhcqIXX3yXRJf9I51cXdqLLgaEJa-oFSeiy3b6mKB2EeniJcM=s78-p\")
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<\/div>\n<\/div>\n\nFinger Lickin’ Good Cake (Barbara Mandrell’s “Pig-Lickin’ Cake”)<\/a><\/h2>\n
Finger Lickin’ Good Cake (Barbara Mandrell’s “Pig-Lickin’ Cake”)<\/a><\/h2>\n“You won’t want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday, not too long ago!” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jVkwk79TA8LzR1JNo4yUpS-4SgUTFZIjILpiD3hRjd1X3epJy9K0LN30lGAb4FUkplvb-cRJMIrJj8SJtGTMxX3Q45f4WLswJpL-Um-ctcJqCrd2d04\")
<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3sGhzT5Vk4VMVpNp8N1ekkvqY3vzWgE7PPohzY1kwkj3n_weyBB_G_DrZJt4r55QOAZuowN5zXM_nyvGcYLoOVGECuecnJLcDPsLZ1w=s78-p\")
<\/div>\n<\/div>\n\nAre You Kidding Cake<\/a><\/h2>\n“I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IiXTvaI6uccxzgRFcY91uxGoyFcPDiF94qqfqtMn9N5HuaFYdH5BS0tFGo6va9Bq3t88o-kg72rwpfbfwnXVVGFTHHMfrohDGGhRJg\")
<\/a><\/div>\n\n\nDAWN WORDEN<\/div>\nMILTON, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/AI0WV9MnAiujtlZ-Fy_TWNvbB7ooDUdNuZoT06BTAr-XBND-XcT2InHVeP7EgvkxfNTeuip18J7RyPeU2Z0M-5dF3e-Tu77iYpgZ5Mc=s78-p\")
<\/div>\n<\/div>\n\nCream Cheese Cake<\/a><\/h2>\n“This cake is loaded with cream cheese. If you love cream cheese, you love this cake.” – Dawn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/F9T2KfqZvh1ix3MzfUMBIPsrvuKA95vQS5GCldmeMXIHDCgp_HjBAwWH9futCllqdzVzInsmhFT6GkROOAZycp8P5Row4L61H8-JUw\")
<\/a><\/div>\n\n\nJAMMIE GOGEL<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4VzyycPgSSw4mFLZS_2TNUk1qyf0hruarRD6_OUCQ_i6IqQAIoBtG95mQpUELFf6WRxzHlTGv-YlLZghSfcI3_hqaAi20gaThNnWnHKS=s78-p\")
<\/div>\n<\/div>\n\nThree Musketeer Chocolate Cake<\/a><\/h2>\n“This is my husband’s favorite cake that I make. It’s not actually made of 3 Musketeers, but that’s how everyone remembers it. The cake that tastes like a 3 Musketeer or the candy bar cake. Regardless of its name, we all enjoy it. It’s great with a big cup of milk or side of ice cream.” – Jammie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ksRgq3XwpnzGl0QfWQNnmYmU6dqhJSSUkgUlFn41v5oEZyT6493OgORgljASNnHIDer9AaIKL_yflU757fHoDv6SULq_Lvw2vsmKYXc\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake, it reminded me of a classic wedding cake. It was love at first sight, and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zUQarz7WQdXoqnoWpNt0QZCWmcpCBZ8L0L5r01ynknlAN7ZtcuPTqzR_Ase1_9CTw1Y58ykcf7sIgt_-3xJNUG5MhI_r2ZNqIU5HOZiT\")
<\/a><\/div>\n\n\nBETTY CAMPISI<\/div>\nKAPLAN, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KI1ufTKPMZHkL3Jp5nq_dDFTcHy07bRsUhYGeOjUikr1I2SzbXvefXX4OYFDoah33XFk5hFpPnHdzdDYcmoXzwEFtE2SHCUwrG0f1iAh=s78-p\")
<\/div>\n<\/div>\n\nCajun Cake<\/a><\/h2>\n“Family favorite for weekend get together.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4X1Yy8O9E5eLHBk_4oBjSysKt4bDjkvyjszON9F6961Lvr2BMwKCDwi4HrjehiXDnNhqiHh3vGcCAFgwniEuQNkq3f8azP84ODCLFx0\")
<\/a><\/div>\n\n\nJENNIFER J<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/b8ru3cX69mnEa4tbDJ3zpITBizL00T9P5vY_JEGxzxtM--SL4YwL_gLnfst21uJsNMQp5xsmHWm39YVhxVr4N1S3qD2yFQgZbxspoxs=s78-p\")
<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MoY-cAGBOiT1JfgzzzpohnmeqDkI7dWMM2W2a4Wn-XlyISY63YgiGKShmC9G74jbkwf5XM-RWs_dhpUOSlpHEZhZqxPvRXtiYxHTvy1S464mvuwHsEFyVA\")
<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/V3nV3ouojUMRc05j-pALckpT1WhUrZrX9pAOIBBoGHVuSDCdCH75eytOo11Fi2qQBW5Dwx74eGtVpj212Ei2TrS51JNm6vq5O24YbYg=s78-p\")
<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SWcB6JpRDAlzGfePMuJ68qXV0WTBr-bwuxBQabJJuzyPnPlJ8sESSv5wCJWpQZRB2nNa-f5_wmpAaLnJQY09pb5y5K0WsJxv5surrmU\")
<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/YiS2CxiievWtVRlbmFyHheuH3NjtID7jtVJTx8opLXkZNgT1ZraLEUA2zEuzgG_q7xLzkh5gjt-f-9y2trG-zXYa8inHuLVK1vvclA=s78-p\")
<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5zAFLfYB76HP8uQinIgcThnxq0hhLG7zqePSpF3OJo1QdYma4eW_GUrqSIFL0xE1-AGR0uzgyx_CL68I3Cbk-TIiGHnZKZ8bRitydg\")
<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PUiIW8ABiuaxK-E3c_56iEKvOg9_vqhFc1xoJa11nROBlL0IwWHKBzVuOnZlcX0eaVT8-fhOuLhE6pVVIZ05qrUCDojoJNlpzmS26hg=s78-p\")
<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/202r_5LlsAGW0p6Qdz61D6jI7khrssVZL8E7EUeHvY1UMEEfUKf0Y2YhxXYp2ZHRcedAYDBWiQEKhndk9CwaLEzu0K_tZXPFo4SUywg\")
<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tPXDew3i1b2bZ1KHHDTfnqvJTD23E0MFUXDuQqpFu5OiHrXCFStJQ-uJn3uUgq1e2zty1O5EsqO2sfC3UbreePCUUCpBJd--OGz3XDo=s78-p\")
<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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JANE LOUISE<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAre You Kidding Cake<\/a><\/h2>\n
Are You Kidding Cake<\/a><\/h2>\n“I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAWN WORDEN<\/div>\nMILTON, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCream Cheese Cake<\/a><\/h2>\n“This cake is loaded with cream cheese. If you love cream cheese, you love this cake.” – Dawn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMMIE GOGEL<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Musketeer Chocolate Cake<\/a><\/h2>\n“This is my husband’s favorite cake that I make. It’s not actually made of 3 Musketeers, but that’s how everyone remembers it. The cake that tastes like a 3 Musketeer or the candy bar cake. Regardless of its name, we all enjoy it. It’s great with a big cup of milk or side of ice cream.” – Jammie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake, it reminded me of a classic wedding cake. It was love at first sight, and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY CAMPISI<\/div>\nKAPLAN, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Cake<\/a><\/h2>\n“Family favorite for weekend get together.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER J<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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DAWN WORDEN<\/div>\n
MILTON, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCream Cheese Cake<\/a><\/h2>\n
Cream Cheese Cake<\/a><\/h2>\n“This cake is loaded with cream cheese. If you love cream cheese, you love this cake.” – Dawn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMMIE GOGEL<\/div>\nBATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThree Musketeer Chocolate Cake<\/a><\/h2>\n“This is my husband’s favorite cake that I make. It’s not actually made of 3 Musketeers, but that’s how everyone remembers it. The cake that tastes like a 3 Musketeer or the candy bar cake. Regardless of its name, we all enjoy it. It’s great with a big cup of milk or side of ice cream.” – Jammie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake, it reminded me of a classic wedding cake. It was love at first sight, and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY CAMPISI<\/div>\nKAPLAN, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Cake<\/a><\/h2>\n“Family favorite for weekend get together.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER J<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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JAMMIE GOGEL<\/div>\n
BATTLE CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nThree Musketeer Chocolate Cake<\/a><\/h2>\n
Three Musketeer Chocolate Cake<\/a><\/h2>\n“This is my husband’s favorite cake that I make. It’s not actually made of 3 Musketeers, but that’s how everyone remembers it. The cake that tastes like a 3 Musketeer or the candy bar cake. Regardless of its name, we all enjoy it. It’s great with a big cup of milk or side of ice cream.” – Jammie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake, it reminded me of a classic wedding cake. It was love at first sight, and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY CAMPISI<\/div>\nKAPLAN, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Cake<\/a><\/h2>\n“Family favorite for weekend get together.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER J<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nGentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n
Gentilly Cake and Mascarpone Whipped Cream<\/a><\/h2>\n“What makes this cake special is the light and airiness of the cake with almond flavoring. The first time I tasted a gentilly cake, it reminded me of a classic wedding cake. It was love at first sight, and I just knew I had to recreate this cake at home.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETTY CAMPISI<\/div>\nKAPLAN, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCajun Cake<\/a><\/h2>\n“Family favorite for weekend get together.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER J<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BETTY CAMPISI<\/div>\n
KAPLAN, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCajun Cake<\/a><\/h2>\n
Cajun Cake<\/a><\/h2>\n“Family favorite for weekend get together.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER J<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNIFER J<\/div>\n
SEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWorld’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n
World’s BEST Sock-It-To-Me Cake<\/a><\/h2>\n“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY DUFFY<\/div>\nHOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY DUFFY<\/div>\n
HOMEWOOD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nElvis Presley Poke Cake<\/a><\/h2>\n
Elvis Presley Poke Cake<\/a><\/h2>\n“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right? It’s really sweet. So we cut small pieces, and it tastes even better the next day, heated up for a few seconds in the microwave.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA ALLEN<\/div>\nLOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LISA ALLEN<\/div>\n
LOVE TO COOK IN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButter Pecan Gooey Cake<\/a><\/h2>\n
Butter Pecan Gooey Cake<\/a><\/h2>\n“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET GUSTAFSON<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANET GUSTAFSON<\/div>\n
CARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKahlua Chocolate Cake<\/a><\/h2>\n
Kahlua Chocolate Cake<\/a><\/h2>\n“This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me three different times to make it for family get-togethers. The pairing of chocolate and coffee-flavored liqueur is tantalizing.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA EDWARDS<\/div>\nNEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n“I love desserts and chocolate! This cake is so delicious, I have made it several times for potlucks and other functions. Never a piece left.” – Teresa<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA EDWARDS<\/div>\n
NEW ALBANY, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Pecan Cake<\/a><\/h2>\n
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