\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IBs4zPFdT361ZEq8YqBZCUxA3O_ucrzQheHxn13yAk3SiKyah6DaD_W1l2xNAel_0K0wa76eDfP3mwoPdMzzOeaGF0DBnYDf67FpkkTj\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FRAN MILLER<\/div>\n
PARKERSBURG, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/223MrN0ril1UoS3dIUevBUX5EzZgBiPRuNBfms_arkzK4C7ngn2aVa6-pAPZhRw2paoiDSfH9qAwUSPhx5OP8_irKINNg8mEKomtRg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHeavenly Chocolate Mousse<\/a><\/h2>\n
Heavenly Chocolate Mousse<\/a><\/h2>\n“Yes, I know this takes 3 cups of heavy cream but the taste is heavenly! It also makes a delicious Chocolate Mousse Pie.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ruFu-oUhndCG85fxfP4k90z1B5lZBNAcgdaAsSrf_R6NDn_JEG8iL8Ac6-7tcq33vCHiPn4LInt4NmtZ51XdXEVn7nV-8my2rOSGTwo\")
<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tSHNfHV32oRvRiha8Yt_S2e2bfeH3T_PFe2WTXl7YN6QMK1ORx6udFmSyp_QzxwIKdyRBNpqwHe0KbStzcTS9J07O7y3JI_RLCfncA=s78-p\")
<\/div>\n<\/div>\n\nChocolate Raspberry Jewels<\/a><\/h2>\n“These cookies are little jewels, and with the raspberry filling, they look as if they have jeweled hearts in their center. The chocolate combined with just a touch of cinnamon gives them a unique flavor and compliments the raspberry center.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2feGFLfmfHuh0cnUR692eOFAfxr_8LqNYT5wVA6wgSbWOGsyaEjhsYRyLHtKWkw6CKY1E5Dl4T9lSJM4OCPezueBiQgyadvVmjM7-Rs\")
<\/a><\/div>\n\n\nMELANIE MILLER<\/div>\nCANE RIDGE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/zarXDkncuJM_Tv5OfqUxuKfiO5zYbutS2eaQcXJuMurFwfWIRwVkGYYq4yUF1Kqzxd6lq_AAMwkJsn8FLAFScaeg2e0rvF_edMtROkg=s78-p\")
<\/div>\n<\/div>\n\nCheese and Chocolate Tunnel Cake<\/a><\/h2>\n“Whether it’s a formal sit-down meal or just catching up on our favorite TV programs together, this recipe is always a hit. There’s nothing better than putting this cake down on the table and hearing the reaction!” – Melanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/p4qzCLKkUY9A2OEHOxXTlXsz-icko84bSxdB4A_3g8PJ51bWHitxYKiA69-oijsaIhXOYgN7MlY1fcSrC3eh4EmjakWTpYoXlI-b46L7pIquy16WKD6gtQ\")
<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BdLNbfm4BvGUvF__NIwi111xo8stlY6hsHkpR07GH5Xqmh4X-bII_KA_pMvFeeV0-xnLmo2dUNw7Ta69Prei3u_XTEsjYk5wT0gBkKr0=s78-p\")
<\/div>\n<\/div>\n\nValentine Sugar Cookies – Citrus Flavored<\/a><\/h2>\n“Sugar cookie surprise… just a hint of lemon, orange, or lime to make for a special treat for all the loves in your life!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cjwrFU4RG6601tPc7AhzhMmryNClrJqeZaG6s8HApbFO4cnLRDrNyMc2mpFwhmFwY4INQ4PSYD7VqUS2HdaEUUejfoSGBbYQBKSH9XLDVh5iduRLklKSZw\")
<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9sRuFyt-7LPPuzsBW9BJwWyZ6uOgw_9U3L4dyhc8pWg3bxnekuAwLbvd-8y1yjLbkZ6x77pP2CO-4jEr__G3GwKrDw6ne677Myp5p-k=s78-p\")
<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SbuGqIa7yk9GbCkSFA3PDgstHxYz8SxSACqdEWS1bfXpDPgKfPlhCbi_fCEuY1kEs7BRQNnMN1wxbj0oSq2mTzxylddW4W-NSVVUkA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nChocolate Dipped Brownie Hearts<\/a><\/h2>\n“These Chocolate Dipped Brownie Hearts are the perfect decadent treat for your sweetheart for Valentine’s Day. Easy to make and impressive.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4CGXvPah6b0TyQV1uSdOGWYzj1RNyZI5lysbosQOjSehpeY5yAF4wT2tqE1A0Tl1U6RE_U0I-HEdrhBBG0VJSDeWrLUSInyX-hT5KBetO0Qkh48OYQX9\")
<\/a><\/div>\n\n\nTHOMAS BOHNE<\/div>\nJOPPA, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vMiiSz7Lr6SN_qhMyhxLjc4GEdy1-tIf6DrhHARoGmFDD-w2ffwJUz0_dlEo0a7D38FVfJQ7jd2MaAu4i3fUzfuex7Hoxjc5GCTVoz-b=s78-p\")
<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HZJOqr9SptA2NxYgx5LnWk6ts_Y-698GCTOcnDVKxM7AIizrIltwZ92eCwgqOLZAs4rEeWu34cvXfSKqXrNzooc01DVRHWte2QioKcNMpRdEPFfdm6E\")
<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nnlMTfjB-QMVb6Dd0xzwysJis5iXjERiJMAKx-ln6dIQg3B-a4Lngb0FYV5tQqw2tdawAp34jTvLmWGUz_dbyD44aT7gl9Xd5ZLzPA=s78-p\")
<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/H6AVqcVfxPKHaxE-uQTZwJklRiDC06m8TY6zkIjt_K9B4C5lxT_ooSB-TT4Jo8lUVRNeamuNuiFAV8OTEtbm3D-ys4WQEzbHAAYSKJfDuIa0nhYArpA\")
<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cqVFwVg66kCjE2WoiqFoQwhQMQJut-8FhqXRPI7Uf--TIegpNCCIsKDBM84daeZBq_3E9il7VcvwaG1eS6xTawOt7L8y2weNISq84kI=s78-p\")
<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nja9By6fLxjrvbPkkIhPBRpXvO5UtOzb-0ml2iGGJdO78Cjk9t4OAug0HNIizLPtDEphEqqbHyu1dXNDE4eLGgd9DzaM6WtJafm45H14\")
<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DBEIxd00RPoLhYspOCaKd1NBySCem53cmKi8QeWXhchagEX3JHgySNhTvUpzecVbMd1oGqY1VXLpBysoeNGyWDg1wqb_smERWIsJ9g4=s78-p\")
<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qaWhTYm163qx0tTqMwAGPjVlPnCauCPdrfxA3dArSuqAB6wCtOuTNvNgj5s2SQHuI56XlWN4OHMEAxW-My1wdXUqaaAc0MHKFhWwQDi6\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aWRvtZ_MVnOWSJnt3H5usqNuSq_fjbFFAvDIxq9QkIJ9UGOhz6tbAILzlxMntgRyeiN8ljUx1mn2JIr7okWGQYx9CK6oYKnTW0xN3XsUC43ejFN4I0UC\")
<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0M2nsGGHZH2Y-ZT9Iwwk8d-LhhQTHxFXQZ1Uw_whupu3PYXc9QmIU0T9ZGGALDw-nwQYggy5LBrerGNHMoT8Wn5m5VMQ3o3-tctKRwI=s78-p\")
<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jL5vunFuT8XMn3Lwstkc0HeRfwO5y2W7EO2RC1XPoOxGIncVwj-UmcAp1lyDjE3D0nDMlUAGnoyWVJ4oEvZyz0N1SVHUVR1QFgB73Bi9oP7uBziw3H8\")
<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHELIA SENGHAS<\/div>\n
CONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Raspberry Jewels<\/a><\/h2>\n
Chocolate Raspberry Jewels<\/a><\/h2>\n“These cookies are little jewels, and with the raspberry filling, they look as if they have jeweled hearts in their center. The chocolate combined with just a touch of cinnamon gives them a unique flavor and compliments the raspberry center.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELANIE MILLER<\/div>\nCANE RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese and Chocolate Tunnel Cake<\/a><\/h2>\n“Whether it’s a formal sit-down meal or just catching up on our favorite TV programs together, this recipe is always a hit. There’s nothing better than putting this cake down on the table and hearing the reaction!” – Melanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nValentine Sugar Cookies – Citrus Flavored<\/a><\/h2>\n“Sugar cookie surprise… just a hint of lemon, orange, or lime to make for a special treat for all the loves in your life!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Dipped Brownie Hearts<\/a><\/h2>\n“These Chocolate Dipped Brownie Hearts are the perfect decadent treat for your sweetheart for Valentine’s Day. Easy to make and impressive.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHOMAS BOHNE<\/div>\nJOPPA, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MELANIE MILLER<\/div>\n
CANE RIDGE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheese and Chocolate Tunnel Cake<\/a><\/h2>\n
Cheese and Chocolate Tunnel Cake<\/a><\/h2>\n“Whether it’s a formal sit-down meal or just catching up on our favorite TV programs together, this recipe is always a hit. There’s nothing better than putting this cake down on the table and hearing the reaction!” – Melanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMALINDA COLETTA<\/div>\nNORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nValentine Sugar Cookies – Citrus Flavored<\/a><\/h2>\n“Sugar cookie surprise… just a hint of lemon, orange, or lime to make for a special treat for all the loves in your life!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Dipped Brownie Hearts<\/a><\/h2>\n“These Chocolate Dipped Brownie Hearts are the perfect decadent treat for your sweetheart for Valentine’s Day. Easy to make and impressive.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHOMAS BOHNE<\/div>\nJOPPA, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MALINDA COLETTA<\/div>\n
NORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nValentine Sugar Cookies – Citrus Flavored<\/a><\/h2>\n
Valentine Sugar Cookies – Citrus Flavored<\/a><\/h2>\n“Sugar cookie surprise… just a hint of lemon, orange, or lime to make for a special treat for all the loves in your life!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAY DRIVER<\/div>\nLEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Dipped Brownie Hearts<\/a><\/h2>\n“These Chocolate Dipped Brownie Hearts are the perfect decadent treat for your sweetheart for Valentine’s Day. Easy to make and impressive.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHOMAS BOHNE<\/div>\nJOPPA, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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SHAY DRIVER<\/div>\n
LEWISTON, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon Cake With Chantilly Cream<\/a><\/h2>\n
Lemon Cake With Chantilly Cream<\/a><\/h2>\n“This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread. And no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet.” – Shay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Dipped Brownie Hearts<\/a><\/h2>\n“These Chocolate Dipped Brownie Hearts are the perfect decadent treat for your sweetheart for Valentine’s Day. Easy to make and impressive.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHOMAS BOHNE<\/div>\nJOPPA, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nChocolate Dipped Brownie Hearts<\/a><\/h2>\n
Chocolate Dipped Brownie Hearts<\/a><\/h2>\n“These Chocolate Dipped Brownie Hearts are the perfect decadent treat for your sweetheart for Valentine’s Day. Easy to make and impressive.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHOMAS BOHNE<\/div>\nJOPPA, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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THOMAS BOHNE<\/div>\n
JOPPA, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBalsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n
Balsamic Strawberries w\/ Honey Vanilla Ricotta<\/a><\/h2>\n“This is a fast, light, and easy dessert that is great for entertaining.” – Thomas<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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KATHY STERLING<\/div>\n
CYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCoconut Cloud Cake<\/a><\/h2>\n
Coconut Cloud Cake<\/a><\/h2>\n“We call it Coconut Cloud Cake as it is light and fluffy. The blend of a classic white cake, infused with coconut and topped with a delicious whipped cream frosting and crowned with sweet coconut, how could it get any better? This cake recipe is my go-to white cake recipe that I use with a variety of toppings and icings.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJORDAN MICHELLE FALCO<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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JORDAN MICHELLE FALCO<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBasic Chocolate Truffles<\/a><\/h2>\n
Basic Chocolate Truffles<\/a><\/h2>\n“This is a basic dark chocolate truffle recipe and can be flavored with whatever liquor or flavoring you want. You can dip them in any desired color and then drizzle or dredged them in nuts.” – Jordan Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA MORALES<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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DONNA MORALES<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLove in a Cookie Cup<\/a><\/h2>\n
Love in a Cookie Cup<\/a><\/h2>\n“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy and me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nFlourless Chocolate Almond Cake<\/a><\/h2>\n
Flourless Chocolate Almond Cake<\/a><\/h2>\n“A moist and fudgy flourless chocolate almond cake!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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AURORA MCBEE<\/div>\n
GREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n
French Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is a chocolate lover’s kind of pie!” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nYOLANDA STRICKLAND<\/div>\nGRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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YOLANDA STRICKLAND<\/div>\n
GRAHAM, NC<\/div>\n<\/div>\n<\/div>\n
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