\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mduT6_KoK8W_0cyuP5wRvocx1s7AJKXhZvx1jMc-A1F09dYrQzCir18R9cEVFC5b5hclnAGaaFvfdZmfSAd7ZLADp6cJm4Kh5RL6-mkO3MRfEfYoc2Z73w\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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SHANNON SMITH<\/div>\n
FRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/b8ajFyjV45ba02hXHa4jEOrcviFlnqulOjwLMm6zoj9kl18Yw3iTOWG5qjJqkTyBNTEKoXctEjpM5vhooj1ZmamX1v84Sl4EGlcov0DU=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOreo Cookie Balls<\/a><\/h2>\n
Oreo Cookie Balls<\/a><\/h2>\n“I call these truffles in disguise. Easy to make and yummy in your tummy, as my kids say. Once you dip them in the white chocolate, you can customize them with any festive sprinkles to fit your occasion or match the team you’re rooting for. Enjoy!” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uUaTNE-yl2R6tRkSCqpdDkwrt3DvuMvT0tWcatSg1N9qU7CpRu6LHUbwWds0d_QFpcsEGpJUC2nQzH6rZJUXkaMiMrEZ_AXPpyjy091cRynmuXOeub0p\")
<\/a><\/div>\n\n\nERIN ELLEFSEN<\/div>\nEUGENE, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/znfg5GAqzD-3_JVXbN5stnLMpiVrMHPeC3E6riZNYFHZ31ps8IAqYMQki1iSJCV13R5vRSHPIsmY495ahW7dMVoI6eABdh_t9og0vg=s78-p\")
<\/div>\n<\/div>\n\nPeabody’s Malted Blondies<\/a><\/h2>\n“I love malt in anything and everything. The hint of malt in the base, the chocolate chips, and the crunch of the Whoppers put these blondies over the top.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IyGsD_-yE0GwpXvMdVluatlr1aCH2yReMSeFxvYtF5pmo7MDK4-Twh58Fw8ykEoo7bltV_ZymseaZWyTwc2cz0EyX7w1miBMzHLrKO1QgBpR7bnyuJpzlg\")
<\/a><\/div>\n\n\nDENEECE GURSKY<\/div>\nMIAMI, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fKYJYBelHdLxI6zs4RTN7RJcsJxQF4nQmoD7UKrobCT3s8kfJ_1fEtJsnbOPvE8QH-m8fXRouDijOhuv7DdJspdmMlVgcVNV-1L4lAM=s78-p\")
<\/div>\n<\/div>\n\nPeanut Butter and Jelly Cupcakes<\/a><\/h2>\n“Starting from a boxed cake mix, you can customize these cupcakes using any kind of preserve or jam. I used grape jam, since it is my son’s favorite. I myself would prefer them with some blueberry or blackberry preserves. These are great for the whole family – who doesn’t like PB&J?” – Deneece<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0ni58-uA459ZO_xaRuJbzZd2qNzSfVALbTBWUUbNjiJWFe119CljvdnRXCzLZaCX-_mJ1kUrjr6PDzCOdrmWXrdWSmxjPXheYOrDTek\")
<\/a><\/div>\n\n\nJANNA KERR<\/div>\nNEDERLAND, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2-6yP7ly93JeYY3WfPTwI19h_g_iy5_zbQbjTvXQT7FdQrW7rX7baYwUrd70uzGWfgtaoc9sJep_K3jo3nUKk3RKIzzg35fR9PlRkPm3=s78-p\")
<\/div>\n<\/div>\n\nSouthern Banana Pudding<\/a><\/h2>\n“I love love love banana pudding. Eating it warm, right after I make it is the absolute best. It is really easy and quick to make. I’ve tried other recipes that try to cut corners but, in my opinion, this is the best recipe. Yummmmm!!!” – Janna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0ocyfMcXbAZjAKe9kVmy0PjMaXl2srmSXAKxm6AXQMiUe-pb8bKyHx_WJeQRlmkvOH51xl5rZdjH_TFJCDP_7gRRVyZpSzoFvJib1v1SqLDjCGl0iLk\")
<\/a><\/div>\n\n\nROSHUNI SAMUEL<\/div>\nVIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/60g4G6mQbL7Xsv_j_bQ8HFM_qnL0KfztkLeH4l11PIwJHy2ct1T4UbluBJqgRhOVWb9fccpIrZAr6BPnNkG9Zvqta0Rm8hkmNWPX9GM=s78-p\")
<\/div>\n<\/div>\n\nBrown Butter Chocolate Chip Cookies<\/a><\/h2>\n“The browned butter gives the cookies a nutty flavor and adds to the richness. I learned that lemon juice helps to activate the baking soda!” – Roshuni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sBxJzlDEZLeog4W3sM37CzaJ74mRrxlbYB7MtgjGhvkNLVLWVWIYvSKN-bbjfzX3LC8-dT4hAelD5J1dmkSInM31vHOz5ckfmK_DMVuOnpp9RQ0fxFW1\")
<\/a><\/div>\n\n\nTAM D<\/div>\nTHE DALLES, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QAP84HPvTzp4STwSWeeDXnAG7YQ34FcN5IOe64QRIi6KIaXJWOA2Th7OFVBm5p1QVXCQEz4P2D4JTMzoDuj6OqLCCApKwrKuj1wCu2My=s78-p\")
<\/div>\n<\/div>\n\nFluffernutter-Butter Bars<\/a><\/h2>\n“I took a simple old favorite and set out to make it something special. I hope you enjoy these as much as we did – but with a little more self-control.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IKvPSU4t5Q12V5VoUUysOEihwNMTnp2TY7cHXZfUqOFrQ6R864hNZ-UioF4c9-Z2FSBcWr_bHSYlOqFeV7qh2Bl6o41wWmu8w3wdYVzZLYoN34wD3F-x\")
<\/a><\/div>\n\n\nKIM PIEPGRAS<\/div>\nBOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oje6sO0AwN5abDs8wHID2TQV925-n9gFVG6wYAV3Uf_YFOpjA7e0O7G_GQ8SMhOiSxOK5qQJAhN7mKF4RO0hbl0XNo4j0LuKypEFBG8=s78-p\")
<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GW4W3wYXIGV3T9eqNoCkUX4eR3EO8gqAbvAl1TXB-BmkSMmF6-d1fU2rDS8sxBCtdM4f11hNWh8tnYINDQ6SE4AOyxFTjxa97mzdYG1bLVJ-JcI18AZZ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/n7Nej_aLIZ2uckAYmAuNDMJIpIsImxXSzQeyIH9edUHA1AGFilVbPCQypp-yxGvOqO_ei0jvahN0HYZbvRdthVvq4NSERLdDSKkYo6-qqxT8mLcWKgQ6\")
<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k5kLNZBrLZLkVxuy5QY5RdtkJ42i1T_TwC3aJg4QfEzyCUEviClO84oik5YI-u2BWAa9NBb45A4fy1kvn_ehBbPgfuETqfK80pDqaQ=s78-p\")
<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ERIN ELLEFSEN<\/div>\n
EUGENE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeabody’s Malted Blondies<\/a><\/h2>\n
Peabody’s Malted Blondies<\/a><\/h2>\n“I love malt in anything and everything. The hint of malt in the base, the chocolate chips, and the crunch of the Whoppers put these blondies over the top.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENEECE GURSKY<\/div>\nMIAMI, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPeanut Butter and Jelly Cupcakes<\/a><\/h2>\n“Starting from a boxed cake mix, you can customize these cupcakes using any kind of preserve or jam. I used grape jam, since it is my son’s favorite. I myself would prefer them with some blueberry or blackberry preserves. These are great for the whole family – who doesn’t like PB&J?” – Deneece<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNA KERR<\/div>\nNEDERLAND, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Pudding<\/a><\/h2>\n“I love love love banana pudding. Eating it warm, right after I make it is the absolute best. It is really easy and quick to make. I’ve tried other recipes that try to cut corners but, in my opinion, this is the best recipe. Yummmmm!!!” – Janna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSHUNI SAMUEL<\/div>\nVIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Butter Chocolate Chip Cookies<\/a><\/h2>\n“The browned butter gives the cookies a nutty flavor and adds to the richness. I learned that lemon juice helps to activate the baking soda!” – Roshuni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAM D<\/div>\nTHE DALLES, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFluffernutter-Butter Bars<\/a><\/h2>\n“I took a simple old favorite and set out to make it something special. I hope you enjoy these as much as we did – but with a little more self-control.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM PIEPGRAS<\/div>\nBOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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DENEECE GURSKY<\/div>\n
MIAMI, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPeanut Butter and Jelly Cupcakes<\/a><\/h2>\n
Peanut Butter and Jelly Cupcakes<\/a><\/h2>\n“Starting from a boxed cake mix, you can customize these cupcakes using any kind of preserve or jam. I used grape jam, since it is my son’s favorite. I myself would prefer them with some blueberry or blackberry preserves. These are great for the whole family – who doesn’t like PB&J?” – Deneece<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANNA KERR<\/div>\nNEDERLAND, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Banana Pudding<\/a><\/h2>\n“I love love love banana pudding. Eating it warm, right after I make it is the absolute best. It is really easy and quick to make. I’ve tried other recipes that try to cut corners but, in my opinion, this is the best recipe. Yummmmm!!!” – Janna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSHUNI SAMUEL<\/div>\nVIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Butter Chocolate Chip Cookies<\/a><\/h2>\n“The browned butter gives the cookies a nutty flavor and adds to the richness. I learned that lemon juice helps to activate the baking soda!” – Roshuni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAM D<\/div>\nTHE DALLES, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFluffernutter-Butter Bars<\/a><\/h2>\n“I took a simple old favorite and set out to make it something special. I hope you enjoy these as much as we did – but with a little more self-control.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM PIEPGRAS<\/div>\nBOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JANNA KERR<\/div>\n
NEDERLAND, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Banana Pudding<\/a><\/h2>\n
Southern Banana Pudding<\/a><\/h2>\n“I love love love banana pudding. Eating it warm, right after I make it is the absolute best. It is really easy and quick to make. I’ve tried other recipes that try to cut corners but, in my opinion, this is the best recipe. Yummmmm!!!” – Janna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSHUNI SAMUEL<\/div>\nVIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Butter Chocolate Chip Cookies<\/a><\/h2>\n“The browned butter gives the cookies a nutty flavor and adds to the richness. I learned that lemon juice helps to activate the baking soda!” – Roshuni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAM D<\/div>\nTHE DALLES, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFluffernutter-Butter Bars<\/a><\/h2>\n“I took a simple old favorite and set out to make it something special. I hope you enjoy these as much as we did – but with a little more self-control.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM PIEPGRAS<\/div>\nBOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROSHUNI SAMUEL<\/div>\n
VIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrown Butter Chocolate Chip Cookies<\/a><\/h2>\n
Brown Butter Chocolate Chip Cookies<\/a><\/h2>\n“The browned butter gives the cookies a nutty flavor and adds to the richness. I learned that lemon juice helps to activate the baking soda!” – Roshuni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAM D<\/div>\nTHE DALLES, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFluffernutter-Butter Bars<\/a><\/h2>\n“I took a simple old favorite and set out to make it something special. I hope you enjoy these as much as we did – but with a little more self-control.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM PIEPGRAS<\/div>\nBOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TAM D<\/div>\n
THE DALLES, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFluffernutter-Butter Bars<\/a><\/h2>\n
Fluffernutter-Butter Bars<\/a><\/h2>\n“I took a simple old favorite and set out to make it something special. I hope you enjoy these as much as we did – but with a little more self-control.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM PIEPGRAS<\/div>\nBOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KIM PIEPGRAS<\/div>\n
BOWLING GREEN, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKentucky Chess Bars<\/a><\/h2>\n
Kentucky Chess Bars<\/a><\/h2>\n“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nSnickerdoodle Apple Pie Bars<\/a><\/h2>\n
Snickerdoodle Apple Pie Bars<\/a><\/h2>\n“These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon and perfect for fall… or football.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMIRANDA RODERICK<\/div>\nWASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
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MIRANDA RODERICK<\/div>\n
WASHOUGAL, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nReese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n
Reese’s Peanut Butter Cup Cake Pops<\/a><\/h2>\n“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you get almost 2 dozen from the batch.” – Miranda<\/div>\n<\/div>\n<\/div>\n\n
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