\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HCz7380iFO0JXGR6ixEb0dYEt02aUobuPtufLvug5lHX73gjYRmCxZBQ9hc4cGS5PuQe-9BbMInhx6mXKlrWGhlLXsWvd8Mh6sLPg4DvcAeYVGjz7_o\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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TARA GUTHRIE<\/div>\n
SANFORD, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HkxB2cvoNoGk9tGQ3EMdy2xDibewKPmQ5nMVNVcBmQrqQEebGYq38S9ZyxcYwh4PbVhl1bppsJ9sbLHBQxO--b_fLN38PE7x0wIdFzqseTbcuMcF0__C=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDown East Corn Pudding<\/a><\/h2>\n
Down East Corn Pudding<\/a><\/h2>\n“This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. A little sweet with a hint of nutmeg. One of my favorites!” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XdXmdR58QZqQQYen36CBH8PkW1Vn-gCpNT79MEeCefjyGbXgIRPozZjz9cSL3yT3hCmA3bqbIoD6yLKbwg6xHC-JgQbE9wE38Xsgwm2V7LNr_Dbitte1\")
<\/a><\/div>\n\n\nAMY H.<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/444imagBnUqup39uN7AfMNilE-wsCHpLvFtUJ-4Tpjb2_eQZO0dldtUDbyCTzUqM9CePhCGHvRodwpzth9UXK5itWJRVNW_ivu67idokazgZtSosSXY=s78-p\")
<\/div>\n<\/div>\n\nAlmond-Bacon Bread Stuffing<\/a><\/h2>\n“This stuffing is my absolute favorite thing about the holidays!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dyUY6CNyytNDAGWwWxdi0kc2IOkpX2BkaswMvkj8ireK17p58D-WYrSev3mecPB4yHHnhGjWFhR6zkpDCl1pBhzeIKIYlEeNAyAArzut\")
<\/a><\/div>\n\n\nKIM MILLER<\/div>\nMAUI, HI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OxOHQWk9qbjFMJIDF4BWQAtnSnlUf8M16Z1bRLNWmMcre0yv6gglvR3POnqqmUYlvoNA86ch2ommGgbmYODEW1o9Zzqp3G1DNgzLPWg=s78-p\")
<\/div>\n<\/div>\n\nHoliday Spinach Casserole<\/a><\/h2>\n“This casserole is so cheesy and creamy and sort of sets like a souffle. It’s pretty easy to make, and I often make it for holidays.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/be-wlOu_nANZub_2i9eoHW52QqYmXfw2pX_-GRiKC7GtxrzYTjl4YwdDw_dSrcmSxLVglLQQVpoFASQCMrzoGqAyGoPJdLp1BQ0qBcU\")
<\/a><\/div>\n\n\nTIFFANY WHITTAKER<\/div>\nTROUTDALE, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Aq6BYsTLxtP54ob2xaznGoxfejlbqbb7YJyUvzdUVfkRiVb1GxzSBJsZJPKtwXwkz5R-LlIL-k9jGP3A810lDTpdrqMI4pR8hZpOXONE=s78-p\")
<\/div>\n<\/div>\n\nFresh Green Bean Casserole<\/a><\/h2>\n“This is something that I put together myself from bits of other recipes. It is all fresh, no cans. Delicious!” – Tiffany<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5ch1WPOj68Ps9WsdD8IX1CpN0jZulmIKM5vzUwVUlir4MS8nGEn4z10GkVmrf36gwUbzbSVirFoTfqyz-kXq3KvBd-T_EG8MBCccWq7P5WDMnmZrbgxI\")
<\/a><\/div>\n\n\nLEONA KRIVDA<\/div>\nBELLE VERNON, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rzhVSJ2K-8ZHUqVGnolAqeRrEG0Fc9wmwhKq98ZRFEZeQ_MUmpIV7FrGwtKIlows-wL9FOzG6pisK0IGtYP9Aw7Akdd5LUAI2D5Mmg=s78-p\")
<\/div>\n<\/div>\n\nCauliflower Broccoli Casserole<\/a><\/h2>\n“Everyone always likes this a lot and wants the recipe.” – Leona<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QX6GrA3Pgkrxhrh7IxjjESAaPfx8bfoAx-EASZbTtDPAhxJd5Lm1hMldkdaUFHacKQBnLX3wWQKWUXKCE2IP0-XlNtA4SBJ3FCtv1odP\")
<\/a><\/div>\n\n\nV SEWARD<\/div>\nYOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OusKSO-nkbOvZJcU1AsmAyOfk1XmE4s2gSXeapYMguJz6oevR_I_5Xe3SKa8iTVVawMcUtmhNsVPucYxGNgme621ByNlKgbFKeJmCK4=s78-p\")
<\/div>\n<\/div>\n\nStreusel Yam Casserole<\/a><\/h2>\n“This creamy yam casserole has been handed down for generations. I have taken the honor of serving this family favorite at Thanksgiving and Christmas. With one mixing bowl, ingredients are mixed altogether, poured into a casserole dish, and topped with brown sugar, flour, and butter to make a crunchy caramelized top. This recipe can be made a day in advance and kept in the refrigerator either before or after baking time.” – V<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kTl9OCIZCBtq46dwlrbDIN76IGEJ_m-8KZdEu0TB-Y1-egdjmiyNvTVIBrhdQcKqQg6RxFTtIcG6_TACoiqaVbzXRElmRCDalmLplpsV692Pdo6mTfNlSw\")
<\/a><\/div>\n\n\nAMANDA BRYANT<\/div>\nWEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-vnGlSBKlBX1ayufKKQqeSwsLXHKCIBy_lrNO0eKp3hgEWf4Cv7NSDTycWSueOrVJ_wj56W-iXMkyrxZloICRGDcrAfFYYyvE5_ESKar=s78-p\")
<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hHTghnWlFxSmk0lVHzjGSEKpmjurQIHaJp12_4G1g1rXqJBc-slO7xz4o7L4rtXojAcuek-A4Cq0SfFCXLMcbLdNAmdfTnTzDkdR-4o\")
<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pNUYjuP-qVhhOQw5vPGrq7KNpwln4Ds3MdH7UjIdmjT0HZtqvJdPJUNJCh1rshix1vM_N4CUHj2UL_MtZYVN2DrGAv6xqfhKrDe1UA=s78-p\")
<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-ugSw7M20UCFKY47dRPrr_zrTpeM4bB3iJQl-jKkDCbrkhG4Ueb8UmqxG526l-qPWebQyDRm4b9tGxU_ExlMROZhfuA38yg-X_fw7FeE\")
<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5jvNzZST9KJmY7rARLFGpuUEPMYCTjhJHB3ksxquI3MVuv_WTLE8IKRWI4k5RuNzXyg8KgYMO7vcpjRntYLMVdkTGioJlrxkIMm3sbo=s78-p\")
<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/x4Vx5Cqyl669EWJBNGHgCFfYWkrnaXyW0c_aZMtdaBt4c5D5zn0P0fbaulvAi7TL8Fpc8cJ1yQubWnmFknSDwHSi5mOlt2-CsgDrxW69dDHHqOPYKMYQ\")
<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/uaIaTrb8ixK90FyyuzGbXFnQdiyxqisyk52iPWZe4vE7XRWSEWB2hZDh1jlmBF-PGX5fchL4Jcow1O3AZ8gjec2Qo6tG3mXfHecFJg=s78-p\")
<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WTZGsFW-JEa2ewNPZCYWqM7BYafDHA1wKmb3IzlN3rIacANvBXUHIpcOJJOcMZeebLeRvXO3J4_RR344EZbSAHFzoX-_CbbWNOoja_PUUgi3gyPAELon\")
<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h3i3Hu5RCw8Ayw2gi2r7dc905tLSAxsJvd9XcovBDH20jpF3Js8N-rnNswL-VXZrooOhwejqMfTbCqNA5RiooZ60FmLAGy5HTQEUtQ=s78-p\")
<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/afbFF-VHvHgs-zCpeQYnhYk_4bzbmOU0fnHKBIU7wSXIdgOcbb1VpAa2XjHLPclomVozy8i0X9VBWjI97zqfJQM1Uo4_OzuuT7dldEA723eqnQpSuGcb\")
<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B8DXDIAiwihB10tffAQzZ1jkOvW7eDxy-fkL2g8y4h8x7ARmN-g-MBrjzRyEq7rOu14NNQycffbwfYIij7sdUd4l7KzW6WHGj4c-ug=s78-p\")
<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/w5pEHFBGGc_y2vfV1Np1hLKptiGOfnQvoekqJXyRR_yVMOM2yZutAcNVywvqVefLZY60FKPrAiZl5ch-CVYhSrnbVkmi7p9jlxvIkiYZ-c1k3PlHay8r\")
<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hGr49u2MvSFTdGYDAg-v2IbzOfL5lBd3MA0xfAo3hPm98RVA1WL8hpKC5anRlFfVvjM_GbdeO6hIiA-wA10zY6St-EX-o8VEk0uJtA=s78-p\")
<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qqRnCC5LINZVh2I5HvGelW42rAYP1_NZXUtWkhdxHVQNBssyrMw0RKD946jGYeDSbG9dfBaFV00GifzBweQ9T_nRDXN1uYW1s79Hqrj4ab_lTR1lV2o\")
<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CVo9PoDVWdFSKeW2ogQpfn4ZP9daYG4PAWcakGhCMS7076eN5q72sEa0IjNndpIgrpSOlYeIEEuEGYnmN-020EZTCG7NhUIbkvHNmQ=s78-p\")
<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z48_jMtJNhVmRKvzBVzvvYqxIYx9QGqSxkkWoOjAnBLTlrgMD4sm3W5YN4jt_nkV-rruEDMmh_ggSBuDHfvWpO1gQEMke2TPrEDqJLMCJfu95kasbBdn1A\")
<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMY H.<\/div>\n
DETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAlmond-Bacon Bread Stuffing<\/a><\/h2>\n
Almond-Bacon Bread Stuffing<\/a><\/h2>\n“This stuffing is my absolute favorite thing about the holidays!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM MILLER<\/div>\nMAUI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Spinach Casserole<\/a><\/h2>\n“This casserole is so cheesy and creamy and sort of sets like a souffle. It’s pretty easy to make, and I often make it for holidays.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIFFANY WHITTAKER<\/div>\nTROUTDALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Green Bean Casserole<\/a><\/h2>\n“This is something that I put together myself from bits of other recipes. It is all fresh, no cans. Delicious!” – Tiffany<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEONA KRIVDA<\/div>\nBELLE VERNON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Broccoli Casserole<\/a><\/h2>\n“Everyone always likes this a lot and wants the recipe.” – Leona<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nV SEWARD<\/div>\nYOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStreusel Yam Casserole<\/a><\/h2>\n“This creamy yam casserole has been handed down for generations. I have taken the honor of serving this family favorite at Thanksgiving and Christmas. With one mixing bowl, ingredients are mixed altogether, poured into a casserole dish, and topped with brown sugar, flour, and butter to make a crunchy caramelized top. This recipe can be made a day in advance and kept in the refrigerator either before or after baking time.” – V<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA BRYANT<\/div>\nWEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KIM MILLER<\/div>\n
MAUI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoliday Spinach Casserole<\/a><\/h2>\n
Holiday Spinach Casserole<\/a><\/h2>\n“This casserole is so cheesy and creamy and sort of sets like a souffle. It’s pretty easy to make, and I often make it for holidays.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIFFANY WHITTAKER<\/div>\nTROUTDALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Green Bean Casserole<\/a><\/h2>\n“This is something that I put together myself from bits of other recipes. It is all fresh, no cans. Delicious!” – Tiffany<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEONA KRIVDA<\/div>\nBELLE VERNON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Broccoli Casserole<\/a><\/h2>\n“Everyone always likes this a lot and wants the recipe.” – Leona<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nV SEWARD<\/div>\nYOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStreusel Yam Casserole<\/a><\/h2>\n“This creamy yam casserole has been handed down for generations. I have taken the honor of serving this family favorite at Thanksgiving and Christmas. With one mixing bowl, ingredients are mixed altogether, poured into a casserole dish, and topped with brown sugar, flour, and butter to make a crunchy caramelized top. This recipe can be made a day in advance and kept in the refrigerator either before or after baking time.” – V<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA BRYANT<\/div>\nWEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TIFFANY WHITTAKER<\/div>\n
TROUTDALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Green Bean Casserole<\/a><\/h2>\n
Fresh Green Bean Casserole<\/a><\/h2>\n“This is something that I put together myself from bits of other recipes. It is all fresh, no cans. Delicious!” – Tiffany<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLEONA KRIVDA<\/div>\nBELLE VERNON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Broccoli Casserole<\/a><\/h2>\n“Everyone always likes this a lot and wants the recipe.” – Leona<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nV SEWARD<\/div>\nYOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStreusel Yam Casserole<\/a><\/h2>\n“This creamy yam casserole has been handed down for generations. I have taken the honor of serving this family favorite at Thanksgiving and Christmas. With one mixing bowl, ingredients are mixed altogether, poured into a casserole dish, and topped with brown sugar, flour, and butter to make a crunchy caramelized top. This recipe can be made a day in advance and kept in the refrigerator either before or after baking time.” – V<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA BRYANT<\/div>\nWEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LEONA KRIVDA<\/div>\n
BELLE VERNON, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCauliflower Broccoli Casserole<\/a><\/h2>\n
Cauliflower Broccoli Casserole<\/a><\/h2>\n“Everyone always likes this a lot and wants the recipe.” – Leona<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nV SEWARD<\/div>\nYOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStreusel Yam Casserole<\/a><\/h2>\n“This creamy yam casserole has been handed down for generations. I have taken the honor of serving this family favorite at Thanksgiving and Christmas. With one mixing bowl, ingredients are mixed altogether, poured into a casserole dish, and topped with brown sugar, flour, and butter to make a crunchy caramelized top. This recipe can be made a day in advance and kept in the refrigerator either before or after baking time.” – V<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA BRYANT<\/div>\nWEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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V SEWARD<\/div>\n
YOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStreusel Yam Casserole<\/a><\/h2>\n
Streusel Yam Casserole<\/a><\/h2>\n“This creamy yam casserole has been handed down for generations. I have taken the honor of serving this family favorite at Thanksgiving and Christmas. With one mixing bowl, ingredients are mixed altogether, poured into a casserole dish, and topped with brown sugar, flour, and butter to make a crunchy caramelized top. This recipe can be made a day in advance and kept in the refrigerator either before or after baking time.” – V<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA BRYANT<\/div>\nWEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMANDA BRYANT<\/div>\n
WEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCauliflower Casserole<\/a><\/h2>\n
Cauliflower Casserole<\/a><\/h2>\n“I love cauliflower and found this in my mom’s recipes. I modified it to use Velveeta instead of Cheese Whiz.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARILANA SATHER<\/div>\nNEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARILANA SATHER<\/div>\n
NEVIS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Cheesy Scalloped Potatoes<\/a><\/h2>\n
Creamy Cheesy Scalloped Potatoes<\/a><\/h2>\n“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE THOMPSON<\/div>\nWESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOYCE THOMPSON<\/div>\n
WESTLAND, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoot Vegetable Gratin<\/a><\/h2>\n
Root Vegetable Gratin<\/a><\/h2>\n“This is such a great side dish. I didn’t think I would like it at first but I made it anyway. Now it is one of the family’s favorites.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNITA CLAPPER<\/div>\nKELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NITA CLAPPER<\/div>\n
KELLYVILLE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nElegant Potatoes<\/a><\/h2>\n
Elegant Potatoes<\/a><\/h2>\n“This is one of my favorite potato side dishes.” – Nita<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN BROWN<\/div>\nCHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOAN BROWN<\/div>\n
CHALMETTE, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nItalian Green Bean Casserole<\/a><\/h2>\n
Italian Green Bean Casserole<\/a><\/h2>\n“Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNIE BYRD<\/div>\nJONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ANNIE BYRD<\/div>\n
JONESBORO, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n
Corn Casserole<\/a><\/h2>\n“This is a very basic recipe, but everyone loves it. It’s so quick and easy to prepare, and it is delicious. Children love this recipe.” – Annie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMARA MINCK<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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TAMARA MINCK<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotatoes Romanoff<\/a><\/h2>\n
Potatoes Romanoff<\/a><\/h2>\n“A family favorite for 30 years. Fast, easy, and tastes like a baked potato!” – Tamara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN SEYBERT<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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SUSAN SEYBERT<\/div>\n
PHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato and Cabbage Casserole<\/a><\/h2>\n
Potato and Cabbage Casserole<\/a><\/h2>\n“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLOIS HERNANDEZ<\/div>\nWATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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LOIS HERNANDEZ<\/div>\n
WATERBURY, CT<\/div>\n<\/div>\n<\/div>\n
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