\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/04wTuRX7hnP8rs0IO6dx069uU77Ccgv_i4-WfX25LDSNQyNatxC-OMHw3qenncCkQO60cvjC1Xp4hmS75AN34cHm8X4fnxx-GUZ-uo9Z\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MALINDA COLETTA<\/div>\n
NORTH PROVIDENCE, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BdLNbfm4BvGUvF__NIwi111xo8stlY6hsHkpR07GH5Xqmh4X-bII_KA_pMvFeeV0-xnLmo2dUNw7Ta69Prei3u_XTEsjYk5wT0gBkKr0=s78-p\")
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<\/div>\n<\/div>\n\nPumpkin Pie<\/a><\/h2>\n
Pumpkin Pie<\/a><\/h2>\n“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm!” – Malinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8cGbuuDdXpuu3S2hBAgIP-NWIuV50MCPb2EjOyv8UsGEoOIvpPZpYEOnII7-nyX7jQvDN3RYSDuEswyLjKxv-gKSALyhWmvK82AEVA55IHeys1NcvxU\")
<\/a><\/div>\n\n\nPATRICIA BROWN<\/div>\nGUILDHALL, VT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RnReBFXlpbLmja9_rzXWAb6oF9gfy04JGI_QHLHFRj2E-A1LQRhg3I8Mqfm4r4dKpu6sMtanupUZpt6xgQUbnTqyRXfEDF6NgoIcJOT3=s78-p\")
<\/div>\n<\/div>\n\nTurkey in a Bag<\/a><\/h2>\n“This is a neat shortcut for busy cooks! The finished product reminds me of the great turkey dinners my grandmother prepared when I was a kid. For me, that’s the ultimate endorsement.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qy-yJD97PB6D_61hcnCbN5DBHF6SgMWel4MrlYk_q9-fmbATE_4PPilA82tdml1fNpsl9TIwJ-YMBBqtA26mo8b4QQp5rK5BOoxQfQ\")
<\/a><\/div>\n\n\nDANARAE BROUILLETTE<\/div>\nHERSHEY, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Yu3x0US5tjDDR8ZUK2SCJ5jZTPDJ2QdbmRwl-LJsK3ESPTigT5Z2BYMwKuL2vW9k_FqSo-AhoNrpZL4q-rMpPuamqOlxXOljpGi3hk4=s78-p\")
<\/div>\n<\/div>\n\nTurkey Gravy<\/a><\/h2>\n“A delicious gravy everyone will love. It can be served at a formal dinner party with confidence. This recipe makes enough to accompany a 12-14 lb turkey. Happy Thanksgiving!” – DanaRae<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dFi_VaWC0h47XeWHVNX7u1CHgTkGxSGQvPPTsrsixNlZ6joE_VFG8dH7ag9PDa-DpKyo5bqKSNxwAm5sl1PaUbK267NW2bdCB4WJmu1g\")
<\/a><\/div>\n\n\nTESSA PASQUILL<\/div>\nRAMSBOTTOM<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k02priroo3ZcVgLZKT11GhJdZKSJ7lQOgl5TtUrztsREPKHcV1l2NCmxYY1ndqNIq07iHocVay_JVdalC5Cnf6kYcZlbbJ9qbNpPqc8p=s78-p\")
<\/div>\n<\/div>\n\nBeyond Yummy Green Bean Casserole<\/a><\/h2>\n“My husband always loves it when I make this and people always are asking me for the recipe. It’s pretty easy and works great as a side dish.” – Tessa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C2l_0l-USytfYKE1EUUIsJUPvoHTDheMN0uleWWfj6gDQsRGVCKu89kQxWrsg7E6vw1OjcAO2W71_aUG6tD8tZvpQtiJvwPQ-MnY0B66CD67nL0moQi-\")
<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/61k_fqXVvvzMFnvHhvfUGgaKb9YZrOQTYGRGeVMYyn54h5yRf2jnq46Gzhr6IluBpa1odFVhhp_VN18pdRImdcVz4nlttq_50PSP03A=s78-p\")
<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NHeyzmBMtHVUtP9i2_VTlD6un5kkil0i0A17VkLn5EXdd5H-Oo49j2WpHITbmsL3OkEBXizJRuhoU_ElL9ou67JlKqxnzpT7n3eXslw\")
<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SAuurfzZe6CLIbQwUrqv2ve71VnNxj_lwuaEtl7maJerckzNqnI36ngsMM9hwzzWyILOvsR2Ab3lwgjUVZGqyFUJ25RqlH96wcqG-rY=s78-p\")
<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KSGk0GTSaOpMnB9-Kd-6EBOl1VfyLIs90STIeFfGis5K-6u6e3K09Htvw0mLCGg1AI-l7ghR5R3aMllIusZ9miewtGwVk2_AusN5SkEN8AtPz3nsRebp\")
<\/a><\/div>\n\n\nIRIS BONANNO<\/div>\nBRUSLY, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7sS-sejWgkm0qGm2IkNgbMdC3SlzE8qnNjxy52nNYik2uyM2YoANeio9JAaIldleI9I3WrvL_TGX6jInsnYay7qjCd-JmJDitPHeb2s=s78-p\")
<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bN1G9zK9ahyyxwc2O43_PBqQ-CQXIEIUCWFZgmtSYz9G8EbpIrTE5cvMMMJKzyvMrIlF4lBXWuFmBOa27GgHQ6C08Eu3zFqar6j8u7XpQ-xJ13NGZPo\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dmF0q1Wq92G2lga7XgEW_AEE1cBhj7iGRKEgUTRmA_UcRl_8dMy9PLyYEqGicghKshqDbkcPU2Jo53SNQIdU7J5CpnF_G9ZJrcQZqDNx=w500\")
<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dw7l9nV0vtMQbvk-pn6oeQ2U4Z_Rop-_paoCwqGrZiDiqTYKTCJL8WhETQC9gmb_kH3ZyNYrPnJYLV0cYsKAIMD8ijpep147K3QjeCgcp1dmxa9ei6AR=s78-p\")
<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/26hoq90MmPXf5AVAynSjw-_AYLja2d6XFLWdBNPdKwqCQtLmL2Uf5BXRqSflIYERgY-OVBFfqV_d0e3FEru5YNgLh2SyTq8daUdT6Q\")
<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qUezd4lhpCbcPMOqPcFFnzErQESOFwpAfl_2TeBpVGjcZMEu5Fsjh-qKRs-wpcJHSTKpxPpueXO2E-uSLLd0cl1n2rIM_PCaRVjuU0c=s78-p\")
<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SfwTddgoPgBCiJhDrpa4fDtVjn5lr1Uq8UPk8jIgRmUKgLeof21w4RYoABIrcvl_KKD0kZsEOEtZio_hQo57WcYWQlJlEce8CuKpuQ\")
<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iL6YRbJTqCzY6K7DM8FsivCitjEizYWpRqlUKaq7Zxu5zqcvgLCtz84FUUcQHh-_U10MFUSHdc9qzPOaMdqpyvI3GsKAPuM9rT0jvwZt=s78-p\")
<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sHCJYoun3XFXtGyxvwdYCaM3yooIZ5_N6Qk0Gi6exDPhMpIb09c2zXoPbkm_m_i5hKyYrV71fKS3syeYGXlZkhs_sS1cQkny3HIr8Q\")
<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/zPSmCPIioz4Fwtr-TiUWxxoPssLnqjIRPMgWOk8Q2pwa1vYkhx77B_sCJJB-iMcGfoEyB08Zm_Kbf8zZk6tGs6ZXDRYgHRsZ2t7Vh_c=s78-p\")
<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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PATRICIA BROWN<\/div>\n
GUILDHALL, VT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTurkey in a Bag<\/a><\/h2>\n
Turkey in a Bag<\/a><\/h2>\n“This is a neat shortcut for busy cooks! The finished product reminds me of the great turkey dinners my grandmother prepared when I was a kid. For me, that’s the ultimate endorsement.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANARAE BROUILLETTE<\/div>\nHERSHEY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTurkey Gravy<\/a><\/h2>\n“A delicious gravy everyone will love. It can be served at a formal dinner party with confidence. This recipe makes enough to accompany a 12-14 lb turkey. Happy Thanksgiving!” – DanaRae<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESSA PASQUILL<\/div>\nRAMSBOTTOM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeyond Yummy Green Bean Casserole<\/a><\/h2>\n“My husband always loves it when I make this and people always are asking me for the recipe. It’s pretty easy and works great as a side dish.” – Tessa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS BONANNO<\/div>\nBRUSLY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DANARAE BROUILLETTE<\/div>\n
HERSHEY, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTurkey Gravy<\/a><\/h2>\n
Turkey Gravy<\/a><\/h2>\n“A delicious gravy everyone will love. It can be served at a formal dinner party with confidence. This recipe makes enough to accompany a 12-14 lb turkey. Happy Thanksgiving!” – DanaRae<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESSA PASQUILL<\/div>\nRAMSBOTTOM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeyond Yummy Green Bean Casserole<\/a><\/h2>\n“My husband always loves it when I make this and people always are asking me for the recipe. It’s pretty easy and works great as a side dish.” – Tessa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS BONANNO<\/div>\nBRUSLY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TESSA PASQUILL<\/div>\n
RAMSBOTTOM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBeyond Yummy Green Bean Casserole<\/a><\/h2>\n
Beyond Yummy Green Bean Casserole<\/a><\/h2>\n“My husband always loves it when I make this and people always are asking me for the recipe. It’s pretty easy and works great as a side dish.” – Tessa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS BONANNO<\/div>\nBRUSLY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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STEVEN WILSON<\/div>\n
CHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n
Classic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS BRESCIA<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS BONANNO<\/div>\nBRUSLY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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PHYLLIS BRESCIA<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Glazed Carrots<\/a><\/h2>\n
Roasted Glazed Carrots<\/a><\/h2>\n“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS BONANNO<\/div>\nBRUSLY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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IRIS BONANNO<\/div>\n
BRUSLY, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Yeast Rolls<\/a><\/h2>\n
Homemade Yeast Rolls<\/a><\/h2>\n“Brings back memories of my mom….” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCreamy Mashed Potatoes<\/a><\/h2>\n
Creamy Mashed Potatoes<\/a><\/h2>\n“These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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ROBYN BRUCE<\/div>\n
LINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n
My Mom’s Perfect Thanksgiving Stuffing<\/a><\/h2>\n“My mom is 91 years old now. But through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious.” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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TERESA HOWELL<\/div>\n
CUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCornbread Dressing<\/a><\/h2>\n
Cornbread Dressing<\/a><\/h2>\n“This is a easy cornbread dressing recipe and it is very moist.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY YAMASAKI<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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MARY YAMASAKI<\/div>\n
QUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOutrageous Corn Pudding<\/a><\/h2>\n
Outrageous Corn Pudding<\/a><\/h2>\n“No corn muffin mix needed for this. This wonderful side dish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving, or Easter. My entire family loves it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRY WILKINS<\/div>\nCABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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SHERRY WILKINS<\/div>\n
CABOT, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocked Full of Pecan Pie<\/a><\/h2>\n
Chocked Full of Pecan Pie<\/a><\/h2>\n“This is a recipe I adapted from several recipes. We love pecan pie but my husband complained that in most of the recipes I tried there was too much “goo” and not enough pecans. So, I adapted this from other recipes I had tried.” – Sherry<\/div>\n<\/div>\n<\/div>\n\n
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