\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Xs5JQjoE9tvu4cBum9cUsZ-4rgpZRT7-MnHCR7U8NjhX-JA0gn-tX_iK-aVLfVuRrb4kGhLA3p3PQbtBdeyv_rjYGQXtrbFFwnUnCmA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
V SEWARD<\/div>\n
YOSEMITE LAKES PARK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OusKSO-nkbOvZJcU1AsmAyOfk1XmE4s2gSXeapYMguJz6oevR_I_5Xe3SKa8iTVVawMcUtmhNsVPucYxGNgme621ByNlKgbFKeJmCK4=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Wrapped Cream Cheese<\/a><\/h2>\n
Bacon Wrapped Cream Cheese<\/a><\/h2>\n“These turned out fabulous. They have become the most requested, first to disappear and most talked about appetizer at my gatherings.” – V<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SkFvn2g5MSeaHORda6XXo2mEXToTFyu1e6ZIM9XiDciS_INJk7LX9u2YW45Ik8hTfit7AiOhnKr5z8L_ApcTTmPsJTmGxI5YU3cJTCYZ2MmwmVwzHwE\")
<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4HJV-Nr5wmWmLV2KJXWBZO_wJHw0mOfYXzaPsJ_tW844RnVnd5fx8pbiXKaEBT0a0Ik-IHryrPHNottYJN1i7soMCVzwe_9cvGxp5OrJ6mwQyjmNwrih4g=s78-p\")
<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jKdZneYBpgR4VOg56NKtJ0Kn9_Njs6YMhWB2qfD0MFeuOaUJwIWCNBpElqzOocRWEmymqxcWWzIMwnYY3pbXT0uq8ztsM5rN_bUfvA\")
<\/a><\/div>\n\n\nDAWN CORDOVA<\/div>\nLANCASTER, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EVMFdGMM8lrDwA9FIz0Uk_yzb1QU-FsM0Dk2niRgODCjRBUpwdrGYIAbxyr4QJiF7hJkKhZttMP9GFrkbOv4pUAJAgcAwxOKX-c41Ro=s78-p\")
<\/div>\n<\/div>\n\nSweet Hot Kisses<\/a><\/h2>\n“I love the combination of spicy and sweet. This appetizer is a perfect combination of my favorite flavors.” – Dawn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6qYE6yP3ByILr-dhmqk0Fa5ieLxFjfv64zDxv7hpC0Hb1yLhtGHMsLy7Kaje2y2MsuXKz-Tc5dxwy-gKaV2vUJlGxp7Lma81pMcoHJ8kSGH2xPybnw--\")
<\/a><\/div>\n\n\nNATHANIEL LUTZ<\/div>\nGEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HHpc8gDA9-0qvcbj8wQsyjDOKtG8_hir3lUtGw_17M-Ua--zugYG5yIb8xZBmgCss56IHOlO6U1TD0zLOkG9saJ5PEIJDwmumlxtfRg=s78-p\")
<\/div>\n<\/div>\n\nCheese Log<\/a><\/h2>\n“Our family and friends LOVE this snack!” – Nathaniel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OOG8OA16q4dLBDs8ma1FO2EulT5boqGCCXnoeAnc85DNlj9jtKzkYo0FsbH4IMETPJYEztvxlXp1DWiwBLZpCTCTJBL0obav6o6R6g\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nCrispy Prosciutto Wrapped Asparagus Fries Recipe<\/a><\/h2>\n“Asparagus spears wrapped in salty prosciutto and cooked until the asparagus is tender and the prosciutto is perfectly crispy!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eHBVXmGQ_1PeSgV1pjxbgQqBoGs7XCNMax1NwbHrcwPOMuiFhU8s3JcXEbOjrqgwDDnu_OO5dPl5MDR4lNzlblBXcI52bhkhEygKFHE\")
<\/a><\/div>\n\n\nVIVIAN QUEEN-CHASE<\/div>\nBENTON, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Qv1c0dHGUKreV1k2u_YssR5G4q5yvKzd0qkvcdfI2WsvvcvyL0aouU5BZZFW_Kr5IslGwYjVPYFlKpYRvscAE-2bcD-pqssEiLTNzw=s78-p\")
<\/div>\n<\/div>\n\nCranberry Meatballs<\/a><\/h2>\n“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since.” – Vivian<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ixUxgGJMOPOADnxVdZSnvY2VCL_h1QHtLeJrJipoaUQVdVWHml4oVfmeUPy05hRWTE52Jbw9nd9hsokUUfj8aewiHv9PU8YkmX671t9bpshFJl5Lpeni4A\")
<\/a><\/div>\n\n\nLAURA SJOSTRAND<\/div>\nSAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qCI85aBFBzLCMmN2syIt50E1H2L9PoisvOWTKRIJao251upkSNonpviynE4vFgpD4U4_vwHvxkBmu6K20C_8nrUnRHeAUbyaN5nynWs=s78-p\")
<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pBNSsmkDFs88afiHvSn1uTQERe7WLmLg0BIvjs44mQ2O8eEPH-RHhZLapl6GLsQgF3OsuR1FTHtjaiojdwM3QlLq-iBSnpXyQBB4DQ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IadjODNT6-hFjDF6sBgnV_q27jSI3emVGTP8w5l99n0VHSKYtyTIpeIDZdagLXH5MLrI3RCEgCz6rx74UUqnQx6So_jh3H9aa8WIje0\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-uB-r91_AxZ0EmRq-eomS0kG-FLQmSbtT61wHjbtk8ytuTnPKiaKLWgCr6yaJXLqy5LU5x9jJUxH9ougGGOgQIMm3O3rkpKLtHLJwSd20jq5-FXzq0U\")
<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CGhMfcFMs0uSNyCA7YrBRUspHNtmTzehtIVB5MQa4niDpoA8CxM32dCfo9RzRkywrnE13GuACBB0W3aqKNgDMinCqHyWK-fu-wYA5KAgKlfhxnM4oLfr=s78-p\")
<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-OjsZmnPRmYE9TJTPaS1wWWESemWdz7cFKV-GkK8PFo138I5AX-Jk0JHJ5mCzXqxBIlDQ8GsCu5CfmxByLqR-BzsO-LEOmer5ksNjA\")
<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6ZDY6tRS0Pcz-4c7VUV592Ysz0v7UjPjoyOV_nf5WZq9Hyk-W2a3IrmCyOo99V0Ey08jNf-5dvNl3De_rgqxXWCyl-6BO_dXeBY_EZY=s78-p\")
<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iYpdw-SWWJt_SKq-DQoYwm5pxDNMpS9MxoWdN62qZO_ei310dCdd3GQGbdXcanlHMtEyYNMF1NMgqK6QGXwbGhiT4g9BdoENtfNa-qjX_eXEbs87Lu0-\")
<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/w9K5K4HPQB0lPxcwXvQMGkarZBIhIj7dZd8i2G7R2D3mAqn47U1AQW0BgRhaj7iQYfFnESy208wLYieNOAujS_h41OErjcUPRZLTFWA=s78-p\")
<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DgSmnQBke76wXeoR4dMlXsEv3QSY7H4dLTnwSdQj8qwIne8nxg_vMxk_GAlUmJBwSN75gXmc7c53dlhUd_9HL-20uOfIPjREDo7CVg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GARRISON WAYNE<\/div>\n
LA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n
Zippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAWN CORDOVA<\/div>\nLANCASTER, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Hot Kisses<\/a><\/h2>\n“I love the combination of spicy and sweet. This appetizer is a perfect combination of my favorite flavors.” – Dawn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATHANIEL LUTZ<\/div>\nGEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Log<\/a><\/h2>\n“Our family and friends LOVE this snack!” – Nathaniel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Prosciutto Wrapped Asparagus Fries Recipe<\/a><\/h2>\n“Asparagus spears wrapped in salty prosciutto and cooked until the asparagus is tender and the prosciutto is perfectly crispy!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVIVIAN QUEEN-CHASE<\/div>\nBENTON, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Meatballs<\/a><\/h2>\n“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since.” – Vivian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA SJOSTRAND<\/div>\nSAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DAWN CORDOVA<\/div>\n
LANCASTER, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Hot Kisses<\/a><\/h2>\n
Sweet Hot Kisses<\/a><\/h2>\n“I love the combination of spicy and sweet. This appetizer is a perfect combination of my favorite flavors.” – Dawn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATHANIEL LUTZ<\/div>\nGEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Log<\/a><\/h2>\n“Our family and friends LOVE this snack!” – Nathaniel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Prosciutto Wrapped Asparagus Fries Recipe<\/a><\/h2>\n“Asparagus spears wrapped in salty prosciutto and cooked until the asparagus is tender and the prosciutto is perfectly crispy!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVIVIAN QUEEN-CHASE<\/div>\nBENTON, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Meatballs<\/a><\/h2>\n“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since.” – Vivian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA SJOSTRAND<\/div>\nSAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NATHANIEL LUTZ<\/div>\n
GEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheese Log<\/a><\/h2>\n
Cheese Log<\/a><\/h2>\n“Our family and friends LOVE this snack!” – Nathaniel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrispy Prosciutto Wrapped Asparagus Fries Recipe<\/a><\/h2>\n“Asparagus spears wrapped in salty prosciutto and cooked until the asparagus is tender and the prosciutto is perfectly crispy!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVIVIAN QUEEN-CHASE<\/div>\nBENTON, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Meatballs<\/a><\/h2>\n“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since.” – Vivian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA SJOSTRAND<\/div>\nSAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n\nCrispy Prosciutto Wrapped Asparagus Fries Recipe<\/a><\/h2>\n
Crispy Prosciutto Wrapped Asparagus Fries Recipe<\/a><\/h2>\n“Asparagus spears wrapped in salty prosciutto and cooked until the asparagus is tender and the prosciutto is perfectly crispy!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVIVIAN QUEEN-CHASE<\/div>\nBENTON, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Meatballs<\/a><\/h2>\n“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since.” – Vivian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA SJOSTRAND<\/div>\nSAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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VIVIAN QUEEN-CHASE<\/div>\n
BENTON, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCranberry Meatballs<\/a><\/h2>\n
Cranberry Meatballs<\/a><\/h2>\n“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since.” – Vivian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA SJOSTRAND<\/div>\nSAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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LAURA SJOSTRAND<\/div>\n
SAINT CLOUD, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrab Dip<\/a><\/h2>\n
Crab Dip<\/a><\/h2>\n“Had a hot crab dip in Virginia and loved it. Here is my recipe.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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Pimento and Cheese Sausage Balls<\/a><\/h2>\n“These Pimento and Cheese Sausage Balls are creamy and full of flavor. They can be served for breakfast or as an appetizer.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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Shrimp Scampi Dip Recipe<\/a><\/h2>\n“A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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BRIAN BLACKLEY<\/div>\n
CLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSausage Stuffed Mushrooms<\/a><\/h2>\n
Sausage Stuffed Mushrooms<\/a><\/h2>\n“I was visiting a friend on a cold night and his wife pulled stuffed mushrooms out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish.” – Brian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTESS GEER<\/div>\nWESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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TESS GEER<\/div>\n
WESTERVILLE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Brie With Cranberry Sauce<\/a><\/h2>\n
Baked Brie With Cranberry Sauce<\/a><\/h2>\n“The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven.” – Tess<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELAINE MORETTI<\/div>\nPALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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ELAINE MORETTI<\/div>\n
PALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMiniature Meat Turnovers<\/a><\/h2>\n
Miniature Meat Turnovers<\/a><\/h2>\n“I’ve been making these appetizers for over 40 years – have given the recipe to thousands of people – hope you enjoy them. They are really very easy to make.” – Elaine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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