\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/W5yK_flNuWxJ8eFCiVguxIIiBrNPeSdI28ML5_Ywln3pkor8wxyIPn8fUJXRl9yKPDkF_O7ICxrnclqzZ2F_X4MjWIxwcmyh5tRe9N2WRsRLONsj8IA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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BETH PIERCE<\/div>\n
OFALLON, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rD_nds3AT5PoTZt-B-TBSlVgooWOg_YQdcylqejWlbFImrfl9c7gAekRhm1_SZ-9d20P0iSzftl-neaJSDKzQkYRhi_3b4VS2PdKxQ=s78-p\")
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<\/div>\n<\/div>\n\nCabbage Roll Casserole<\/a><\/h2>\n
Cabbage Roll Casserole<\/a><\/h2>\n“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and the leftovers heat perfectly in the microwave.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NBI9YdOjHY1JSJGinjNIMadvujI96R41pQn4RChERqOE4mFWLHmebVryJIGMc_dAeFKZysWziVj34oGEuojPm6gCqgjblX_DyzpQBst6RopLYnXD1M0-\")
<\/a><\/div>\n\n\nROSE DAILEY<\/div>\nEAST TEXAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Yw4Uoco16rlogB0FIDxDp7wYgBpp0KGhW5eV4-yuVeeF4fRatGV6SAQoxbPgSGB2RGG-TpOG9OB7dPbUp4IRi9FmrGeHP11gK9rpx7rohAaqB0l-5VQ-=s78-p\")
<\/div>\n<\/div>\n\nBroccoli and Rice Casserole<\/a><\/h2>\n“This is my version because I like spicy.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lyOLJOGo3xZ59oXG5JaWrLeL4sC-mJWbEnIzyuh1z2lWgn-piLLR-a_YKfdIK9fUU5AjsPp4LE7CIcuiqlsFaD2RWBURjMk2McpQS5XKE8PcJ2_aXcul\")
<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WFL-g8ycc8R4nkvWQ3AOQq1UCIDd8BH3ZU9w9pB43bOAicAB-i-YYtSwir0MRlxMltryohyAdn8y9WZicW-ICdZ4zE4U4EUTL3W2zw=s78-p\")
<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. It’s easy to prepare, has a few ingredients, and the rice is so yummy. Great with a salad and green veggies.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Tiwi-ho4UsPBpM7aSKmY52w2J5BrcG5Kdklnnuy-mLQa2fvywkL34smqSHJCmK6MmW-4nTCdeLTvKGdzifVIadteyse_znGMQtdzPsffM1FSbJz-MY-wsw\")
<\/a><\/div>\n\n\nSHELLEY SIMPSON<\/div>\nSWARTZ CREEK, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VVkbJrpac38_iNLhGrWuFM9udxSDPLXeTNMSpr5RllQQqXpdE6I8AOHrTtEVCEzeDT1zro6BCLuPNkIxuxaxNvYYO2PdCDZhEKm5DSM=s78-p\")
<\/div>\n<\/div>\n\nChinese-Style Hamburger Casserole<\/a><\/h2>\n“This was one of mamma’s recipes! And one of our favorite wholesome meals growing up.” – Shelley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZNGDiJMlrPczRqrfgEmIRkvDp-3VtoMA1Y9xaciznUL_dNUkl6y_scfM2jnEsMu-Uc__uvBoXotmP8aqYk4uOuLPaeeFvB9cI1mR9eY\")
<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/59oNO_hJUfg0QwFWTapyKhu7fskP_dYPn77WhH9E4RQ0FECVyhyEehIMYOUk-MMJigk8zH5ZIGWUdAUWV2xI8m2UV-OfqfISF87Y0dA=s78-p\")
<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5Cy0z5eRWpVy1bTUhlOZFFKu1Cc-Ns0m6D6aGvwRkbZwZTpaDnGuiQn52goOlaoaiO1UM3FRu6vHTxvpUEIG5w0yTa_2e_ONKqhu_DNHQkStuCvMWZQ\")
<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DmDzH4jEHYGDhX2ixvWzA0mSbPg5PkO8ylWnb0BWIWx8KFKd_6OueuGezDpd6vv0uuf1KS5IDq13W29O0ipHpvkNuJllci_scQSHY04=s78-p\")
<\/div>\n<\/div>\n\nTuna Rice Casserole<\/a><\/h2>\n“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jiTFqK64YqyB81xdZhnDzZTJTMHn2GjHCh284l53QWHb-cS7Vl0RhktvVKjrD_njDcmED5QbCiJaNHW3hyaph3FM2dYaFvH2LdZtoGUVjBEdgHbLN9OR\")
<\/a><\/div>\n\n\nLINDSAY ADAMS<\/div>\nALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9o4Invq0cX5KNP32doXNuIwUmypeS_f84Sd3SbAqKI2Tmftlk-yvaZ8Gel0NSoi6fhR0nll6Q-Mljtj5PCvOZw58oD4WUNaiHq0mZQ=s78-p\")
<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GIUfWCDUMwwHSjhxkktsLcPMRuoCVnqyt3tUsQ-W8nhJBLYF8_7y4HY4vinXP2cSF9cWlaQ5a-0zJYezLD7a4x9zZixCngggRO6n7Q\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AnRgbSLn6z3chtjSataK6b77D2h4dZE1haRRoZaXhvEdrwdfq1zaQh23-HnpOliaoJkIuWnambSOZRWLJKfygqsSI7GGhkaJFiTA9qORwW3celxApEck\")
<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XoahH0UXoYow7BCCGbYbPTj53ROnYv4TBC_FOxIxPKZ7IHJCRPMlaGbhv5gWtWnS8fwHsqZYetBNzOWHHQtC8joAqq3_gDADYepNO9g=s78-p\")
<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8R6IF7p4gzeQCvHZ2yI4pglQhJZj1iOoDCswE0mX4nh1TmvaQ85pxt4_KK6vSLav-_Y79-w5vz1EJcQnq8zJnB70w_CjaBrKfO3-wYsBbU7MBtwtLtlY\")
<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hDPmHEZSrnQ6sEsHeZFM4yJAVWp-Q2czOrlmRx7r3s2oKfbqvp2cVVJwhAyauKtYLkBzKtUWAINQgEz-7q4ariSsblKYhX2jV-DQYTs=s78-p\")
<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/52tiG6oCgKKY15Ro0qcih60X38Y689jXyhQlEz6AWznRmwTqcAYRCwgYD8VD37yEBMbvjaKyzv4sMgBTWiiaKlDQG6Wm-UuQSdzz1A\")
<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/T90dAnNE-2_kZuhwtD1GPmzzBO-6WlD9-gJOWeUfewl3qZcjqPUm8unlvgOlEXFY-nMxOcI1NKhlS_-3vvNpgUMnosqIVuB8R70U1zoR=s78-p\")
<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iUoMIFM39Y-4rubdZyPe8jIuzNZaQ-9qJVo-9dQd7X_NE0578aTK58JUssaeflWqz_69Couyu6igYs5bUlPvEjg2cRtI14tBPyIbau4\")
<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DGUKx3f5AwSiMkNn7nrAnfVox3QQVpvc_MvHh4m72GsqCfM1TpKQQz6LOv-Lje4V6qpjQljbKme9Tqwi3eJFxEumRcRv3SdTwrCuJxc=s78-p\")
<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Yw2Bo6jHt6JfrUYmWzD8-7MiSavonnnJcCCNJHV7zBg-BOIB0-Q5F6umgpa-wpQCK6O6FW6taxPQ-Mpq9nCNH36vy_OLTOY0rl0JCUBAAMGz2Z0e1xPT\")
<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROSE DAILEY<\/div>\n
EAST TEXAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBroccoli and Rice Casserole<\/a><\/h2>\n
Broccoli and Rice Casserole<\/a><\/h2>\n“This is my version because I like spicy.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. It’s easy to prepare, has a few ingredients, and the rice is so yummy. Great with a salad and green veggies.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELLEY SIMPSON<\/div>\nSWARTZ CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChinese-Style Hamburger Casserole<\/a><\/h2>\n“This was one of mamma’s recipes! And one of our favorite wholesome meals growing up.” – Shelley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuna Rice Casserole<\/a><\/h2>\n“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY ADAMS<\/div>\nALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CONNIE OTTMAN<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nConnie’s Pork Chops Over Rice<\/a><\/h2>\n
Connie’s Pork Chops Over Rice<\/a><\/h2>\n“This recipe has been in my family for at least forty-five years. It’s easy to prepare, has a few ingredients, and the rice is so yummy. Great with a salad and green veggies.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELLEY SIMPSON<\/div>\nSWARTZ CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChinese-Style Hamburger Casserole<\/a><\/h2>\n“This was one of mamma’s recipes! And one of our favorite wholesome meals growing up.” – Shelley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuna Rice Casserole<\/a><\/h2>\n“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY ADAMS<\/div>\nALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHELLEY SIMPSON<\/div>\n
SWARTZ CREEK, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChinese-Style Hamburger Casserole<\/a><\/h2>\n
Chinese-Style Hamburger Casserole<\/a><\/h2>\n“This was one of mamma’s recipes! And one of our favorite wholesome meals growing up.” – Shelley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuna Rice Casserole<\/a><\/h2>\n“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY ADAMS<\/div>\nALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE HADDEN<\/div>\n
WHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n
UN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA FERGUSON<\/div>\nGREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTuna Rice Casserole<\/a><\/h2>\n“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY ADAMS<\/div>\nALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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JULIA FERGUSON<\/div>\n
GREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTuna Rice Casserole<\/a><\/h2>\n
Tuna Rice Casserole<\/a><\/h2>\n“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSAY ADAMS<\/div>\nALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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LINDSAY ADAMS<\/div>\n
ALBUQUERQUE, NM<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n
Lindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping<\/a><\/h2>\n“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nBlack Eyed Pea Casserole<\/a><\/h2>\n
Black Eyed Pea Casserole<\/a><\/h2>\n“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY HENDRICKS<\/div>\nCONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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MARY HENDRICKS<\/div>\n
CONYERS, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFiesta Casserole<\/a><\/h2>\n
Fiesta Casserole<\/a><\/h2>\n“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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WHITNEY FROEHLICH<\/div>\n
BELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n
Mom’s Chicken Scratch<\/a><\/h2>\n“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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MARY LUNDSCHEN<\/div>\n
SAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n
Chicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCATHY SMITH<\/div>\nCOOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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CATHY SMITH<\/div>\n
COOPER NOW IN COLUMBUS GA., TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBroccoli Rice Casserole<\/a><\/h2>\n
Broccoli Rice Casserole<\/a><\/h2>\n“This is a standard at Christmastime. Everyone loves it.” – Cathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBLONDIE PUSSYCAT<\/div>\nTHE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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BLONDIE PUSSYCAT<\/div>\n
THE ROCKIES!, NM<\/div>\n<\/div>\n<\/div>\n
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