\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aOnmV00-3fwUBdNdLBepXHRhSVZc0202ny3RdrbCZGZBJXM1K7xrJGgOx0PWT-DPm6kGary8leniPEGfrJj1QFiQavJoqeefOxiKHyOzXaXYh2m47cEn\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KIM CRAIN<\/div>\n
PERTH, ON<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LqSqEx4kAR3Lkj3gr-LiRwiUFyCp98oqGlCHgXFALav97khJvy0rNTLw3cjf_KeSY8NqGK3hzhmKgN6thH2-LGjTvpol9XIn3P0iOA=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKimmy’s Zesty Chili<\/a><\/h2>\n
Kimmy’s Zesty Chili<\/a><\/h2>\n“Every cook has a special version of chili – here’s mine. It’s meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/97FDPLFDWghsekKIJYJbEWNWvoYWdevQNXc7bcWbcr0aiIYnEz5Z0MYXDzumfpJuUXFFt2aCGsBKxQsi_5kfs_DpGmklFnUFoD8IQISzrZZ5B4GLGD_n\")
<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/K-rGFVukYhQN4aIkwvDqVJoSuJUHFrL4ulUO-q72hb9ubQJB_FiYF9UnP5MD_u_Q4xOZ29NDToyi1lPhlzbu0rwAbudgpfkGROEHkDjV=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili, and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Q2UD6pqovt3952CFS08VCGokcjw4zQCvqi2_CMFyD-ucP2uQWZJsq00Volk5Bqtjj5G7YUVVVUvkWzKf-zUKSQ4kASnosVkQW7J4E5Bx1eg8nX-xQqHZ\")
<\/a><\/div>\n\n\nCYNTHIA CREAMER-PIRTLE<\/div>\nLUFKIN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ptmy2YQlELEfd58vTIlrH9co8qImnkrt36-my-_gIfNqXQkTb0Vj5jsjupI-i6iWymwifxL8UCoAOlNm0B0zwLFtoJbCFMEKMKsx2oVc=s78-p\")
<\/div>\n<\/div>\n\nCinfully Good Chili<\/a><\/h2>\n“Growing up an army brat with family scattered from Texas to Michigan to Florida and Georgia, I was introduced to a wide variety of foods from all over. My yankee family made bland chili that seemed more tomatoes than anything. It was good but something was missing. My Texas cousins made it so hot you couldn’t taste it. The Floridians put curry in it, and well, that just ain’t right. I don’t think the clan in Georgia made any. I began a mission for the perfect blend of these dishes and by the time I was thirty I was pretty well known for my chili. I sure hope y’all like it!!” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/A4ye98ll3CY_PhuER1tbdLt24qNpeBjHfZ-mRWgnsc7U7ERhfev78dPOvPVw-FMR0nKhuDzGTETH7ljdU_xrdrBaBsceo10qseg9E79gBU2JwirThwPp\")
<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8WHQxd0913RdFD0XHduZ2Eolzszq8zyxbwNoIpjacSP59wIEDZBQzeGpZfD6hLtcV-u7mGQsYlAoMoCNUNrJ0X7kfkYVlqh0GUMXBJrdwGidrvxBS9zM=s78-p\")
<\/div>\n<\/div>\n\nFall Nights – 3 Bean Chili<\/a><\/h2>\n“Are you craving a classic soul-warming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9gOVHw3kl-1IlO3F4NLceUiulALBtRiDXVFNvv4iRQyTtUeDZkdnghWw-UJCNKUy1FtMwojuuVaZcWILgr_ri2B-fffsmjE0fDx6F1ywq73ZNa6Jp0e2ww\")
<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3pODn2a9Iz7uMV1cjg4B4G-8ggIbuQMz8LM_PO7yO-IcEO2giL4rELuNHwAgU2OeUsz1qRbriBN6hkVbSu6bd-GR-LmskJNLIvZwI5A=s78-p\")
<\/div>\n<\/div>\n\nToo Hot to Trot Beer Chili<\/a><\/h2>\n“In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/odMeqgfsCgh12ZqMal5s3Il3dGF8sAVzMxtAJRxPea00RrKlSmRroHU0EAM6oxVH5Kt24JVEpHi2vRTyg2T2dwwSH4bMuRdGTzZaqPWHf1bNLC1izqg\")
<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B0EmZgs0nntQp81daquY559S-adhBxXWJ1jx3SQquKS6b_pMyS_Me2yBYfgGIcWT8Uzt9xmJmvk2GpJyI999-ofZKfkD9H4qySRt2Qjh=s78-p\")
<\/div>\n<\/div>\n\nMy Triple Cook-Off Winning Chili<\/a><\/h2>\n“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bV-y0ft7d7Kc4aAF5dI7Y3eQt5ncLncZmheuL4xSpXcudFHMQdr9vZTyflCCzymJKDx-2iHkVFOEGsYbORSwx3ssVCxGdTJ5XamAvOXHEeWkc9ZDkWg\")
<\/a><\/div>\n\n\nRHONDA SINE<\/div>\nMORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hZRBLpR73iFaiu2HQsg2oRcDSCdXSVvjIebRkHvrYikZ-HBmnle2DrQkc79wb3BLJQR7ZTbcVvFFBj5rba_s1tP106ocj7aNTclyj3U=s78-p\")
<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/E92SnAQQ_Vq8MYX_6v1Esy0JinHe1s8Cd-Al1NJMMNrJ6QP97KlR6bGglxLUkZ_FIidndOqunpsQ7w0A_7FFVLUvzeit5zUnZr92b38ySAUSNs_i7ug0zQ\")
<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cvlgvaY8L_S3-iSuARKsk8zd0ezg5rq3--T726TKGB9CVfXOrWdsi25iSYnforMioJWcpXcAOPYebjCWsGC29GiLAz4ZCGs7rGnMkPdM=s78-p\")
<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/V29ova1fhMscGpnvj1cf-MWeG3GjOhl4h-za8Al9rdH3cvJq1InaIs3l3KB_HCH2wfGzE6e8Im5dkOLGKjZ3tuXkojonOIMIBw4907rcKyDi1XtMv2j0\")
<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANE MANNA<\/div>\n
COLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n
Crock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili, and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNTHIA CREAMER-PIRTLE<\/div>\nLUFKIN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinfully Good Chili<\/a><\/h2>\n“Growing up an army brat with family scattered from Texas to Michigan to Florida and Georgia, I was introduced to a wide variety of foods from all over. My yankee family made bland chili that seemed more tomatoes than anything. It was good but something was missing. My Texas cousins made it so hot you couldn’t taste it. The Floridians put curry in it, and well, that just ain’t right. I don’t think the clan in Georgia made any. I began a mission for the perfect blend of these dishes and by the time I was thirty I was pretty well known for my chili. I sure hope y’all like it!!” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFall Nights – 3 Bean Chili<\/a><\/h2>\n“Are you craving a classic soul-warming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToo Hot to Trot Beer Chili<\/a><\/h2>\n“In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Triple Cook-Off Winning Chili<\/a><\/h2>\n“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA SINE<\/div>\nMORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CYNTHIA CREAMER-PIRTLE<\/div>\n
LUFKIN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCinfully Good Chili<\/a><\/h2>\n
Cinfully Good Chili<\/a><\/h2>\n“Growing up an army brat with family scattered from Texas to Michigan to Florida and Georgia, I was introduced to a wide variety of foods from all over. My yankee family made bland chili that seemed more tomatoes than anything. It was good but something was missing. My Texas cousins made it so hot you couldn’t taste it. The Floridians put curry in it, and well, that just ain’t right. I don’t think the clan in Georgia made any. I began a mission for the perfect blend of these dishes and by the time I was thirty I was pretty well known for my chili. I sure hope y’all like it!!” – Cynthia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFall Nights – 3 Bean Chili<\/a><\/h2>\n“Are you craving a classic soul-warming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToo Hot to Trot Beer Chili<\/a><\/h2>\n“In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Triple Cook-Off Winning Chili<\/a><\/h2>\n“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA SINE<\/div>\nMORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL WHITE<\/div>\n
FORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFall Nights – 3 Bean Chili<\/a><\/h2>\n
Fall Nights – 3 Bean Chili<\/a><\/h2>\n“Are you craving a classic soul-warming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nToo Hot to Trot Beer Chili<\/a><\/h2>\n“In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Triple Cook-Off Winning Chili<\/a><\/h2>\n“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA SINE<\/div>\nMORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANIELLE HOPPOCK<\/div>\n
CRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nToo Hot to Trot Beer Chili<\/a><\/h2>\n
Too Hot to Trot Beer Chili<\/a><\/h2>\n“In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY WILLIAMS<\/div>\nFORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Triple Cook-Off Winning Chili<\/a><\/h2>\n“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA SINE<\/div>\nMORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KELLY WILLIAMS<\/div>\n
FORKED RIVER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Triple Cook-Off Winning Chili<\/a><\/h2>\n
My Triple Cook-Off Winning Chili<\/a><\/h2>\n“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHONDA SINE<\/div>\nMORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
RHONDA SINE<\/div>\n
MORGANTOWN, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n
White Chicken Chili<\/a><\/h2>\n“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA MILLER<\/div>\nFRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TAMRA MILLER<\/div>\n
FRESNO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Chili Verde<\/a><\/h2>\n
Chicken Chili Verde<\/a><\/h2>\n“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY GREGORY<\/div>\n
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NANCY GREGORY<\/div>\n
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