\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/otLeXn4xj-cpzcyOZs_KX52d58SEPi8EowyuDqPD15-8tRlXACUMGcV8YQIx6ZEGzZ_qeR-Uz3wO3jjZq9HM1H8X1FSYJHIkLbJJ0lkC9WrTOEGVCiua\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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KAREN PETREE<\/div>\n
ST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9PxFRLfSEpr2RdEnHFBQlPSBMr_DXi6DrjOr6HSpfzjhJ8bJO4x1KTavWmSU7ECmumcLDv4Ztq5LT18rJYgzVMwCUi6EuPcXcqQDIxQ=s78-p\")
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<\/div>\n<\/div>\n\nRunza Casserole<\/a><\/h2>\n
Runza Casserole<\/a><\/h2>\n“I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and shared the recipe with me!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SJTtuYNvvgDSJiNu_hOC7VWWwetlt0elERZD6j0hWqnfvXn099wzi0y-uLIPo8kqLLK_KbNH-gid1NYd7DmchE59ZfTLLz9MT8QqbCo-NSrtr--6jMg3\")
<\/a><\/div>\n\n\nMICHELLE CRAWFORD<\/div>\nBRADY, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IdQnhfrk6CGj9RhSfGEFBRUR6BVlsCsgK-v_IuHaJmbIQ2ZsZy6IpgTAfPuASxlVimBOuNXzbnb0g26s9XhXOgYoRmCI3xUNtkr0QyNEAgSkeRJmnu5o=s78-p\")
<\/div>\n<\/div>\n\nSouthern Fried Cabbage<\/a><\/h2>\n“This was my favorite growing up. It was a New Year’s Eve tradition (and still is) but mom cooked it a few times during the year as well.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/W5yK_flNuWxJ8eFCiVguxIIiBrNPeSdI28ML5_Ywln3pkor8wxyIPn8fUJXRl9yKPDkF_O7ICxrnclqzZ2F_X4MjWIxwcmyh5tRe9N2WRsRLONsj8IA\")
<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOFALLON, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rD_nds3AT5PoTZt-B-TBSlVgooWOg_YQdcylqejWlbFImrfl9c7gAekRhm1_SZ-9d20P0iSzftl-neaJSDKzQkYRhi_3b4VS2PdKxQ=s78-p\")
<\/div>\n<\/div>\n\nCabbage Roll Casserole<\/a><\/h2>\n“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6lyiPs1Ep2Y0CqA3H9xRSIG29rFCOA4PiTAO9uW8z7XmSvuw0t1Hsw97Q7rpF2oWczlIvO6AzbTqPiQLNydf6eKtZj3HO9b_trtzVQ9mQj5eenL7CRr91Q\")
<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hfhZ1kklp82aOKW2u24T54aCPCeDHsQrlJtk-8wniCi6iDfif3ySZzvZGO3JDyxnrVbFcIAAtc9qlHy2wjXWZez6Idk4JY1aPAGga4UovWQlC_sEOb4=s78-p\")
<\/div>\n<\/div>\n\nGolabki (REAL Polish Stuffed Cabbage)<\/a><\/h2>\n“Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny’s mother-in-law straight from Poland. It is THE BEST EVER!! You will not be disappointed!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1Ib3_SIsqgGDN7LFZpP4DtzbB6IBQZ2M6fMZQ0GcXQ-_U5gSTis3gH0iSVDoZp-G3S-4U9Ad8-ju_pC_WpYMTsAnvbtPeffu1Xl0KS8\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nCabbage Roll Soup<\/a><\/h2>\n“All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KWOlEzCnEYsdVHwELO98M5-hmZ08-7l1MDEPVIDEsiJkHet_kOJoNHFHEdPseCqVAjVyVJG65dAZUm2UYaDvoxFxKr5LF6WJc1vTd4Pg2q7V4qFuAwMZ\")
<\/a><\/div>\n\n\nKADIJAH JAMES<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/twirHSSvFb8k94jDhz3relri3av6SCjkRxIcpmeWWmNlN2e8F-vA9lZ3-VhwALVa8PFKt3Cmgv2XNAEYazPIVrhNN_lqRAnci6FyapesKi_nPSHiKsrcag=s78-p\")
<\/div>\n<\/div>\n\nFried Cabbage With Bacon<\/a><\/h2>\n“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lE-V8RLeB3N1JN9v36QetWleAaKwrcQv6XWrHNZ8O5PgWx6_dSEpMfjjMVXGFlcuneIjA9KTs6kP3tqeZOikHj6E4EOjhiYCIgGcdDQKsijXiVOrgB9pvg\")
<\/a><\/div>\n\n\nMICHELLE CORY<\/div>\nSHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C1BAXIDHFDuBcjnvjucO9bvwWZ-MAawF15sJikMje2jb_ljolUO2MbGTBCbN_0JOwFngQKDrtgsVMWpdpzI3qq5CE7CyMg-vFKKaaaqK=s78-p\")
<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7b0Dt3PbutMB0zfcQgxZAZoFEsQ8lHSr_UjNn9dkL43CDeN7vAWQMtjIznlWUFbBSGjpbPuzbfZ4elchj3v8lSQbUmTEM4UrQ-koHJcQUvmJkw81Mk4\")
<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_hLyLrXN1w-Ldc6DabT5FYRtTqNE_-IWhovz5CHHUS0USnMjg8RJFPclTfiV1nqrBXyReo75D97aVB7nKHNYKHQ30BnbvXLZLaNZhXc=s78-p\")
<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nnEjwnx3jMMJSG9cjvoP6aKGis8WOOAXeHIvj6AQZf4WbQ6GrGG797eEdal3fg45Y3Ck2kw7hp5_tCnB2_Kf2VI4xLLEPVeUaZ8aSEr8KSGy8PY6Y0Bh\")
<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BTEsDzQW_JaSN7YSgKMGk3yXrDHbPiD22YjTdahvzSMeIgsk5ZvtsAxF5ccG1jnTFRRfO7ZnzuGU_CwDauZMJcQLLcn5V3rwcWwgFQ=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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MICHELLE CRAWFORD<\/div>\n
BRADY, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Fried Cabbage<\/a><\/h2>\n
Southern Fried Cabbage<\/a><\/h2>\n“This was my favorite growing up. It was a New Year’s Eve tradition (and still is) but mom cooked it a few times during the year as well.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBETH PIERCE<\/div>\nOFALLON, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCabbage Roll Casserole<\/a><\/h2>\n“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGolabki (REAL Polish Stuffed Cabbage)<\/a><\/h2>\n“Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny’s mother-in-law straight from Poland. It is THE BEST EVER!! You will not be disappointed!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCabbage Roll Soup<\/a><\/h2>\n“All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKADIJAH JAMES<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Cabbage With Bacon<\/a><\/h2>\n“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CORY<\/div>\nSHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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BETH PIERCE<\/div>\n
OFALLON, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCabbage Roll Casserole<\/a><\/h2>\n
Cabbage Roll Casserole<\/a><\/h2>\n“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KAUPPINEN<\/div>\nGREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGolabki (REAL Polish Stuffed Cabbage)<\/a><\/h2>\n“Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny’s mother-in-law straight from Poland. It is THE BEST EVER!! You will not be disappointed!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCabbage Roll Soup<\/a><\/h2>\n“All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKADIJAH JAMES<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Cabbage With Bacon<\/a><\/h2>\n“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CORY<\/div>\nSHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LINDA KAUPPINEN<\/div>\n
GREENWOOD, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGolabki (REAL Polish Stuffed Cabbage)<\/a><\/h2>\n
Golabki (REAL Polish Stuffed Cabbage)<\/a><\/h2>\n“Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny’s mother-in-law straight from Poland. It is THE BEST EVER!! You will not be disappointed!” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCabbage Roll Soup<\/a><\/h2>\n“All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKADIJAH JAMES<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Cabbage With Bacon<\/a><\/h2>\n“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CORY<\/div>\nSHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCabbage Roll Soup<\/a><\/h2>\n
Cabbage Roll Soup<\/a><\/h2>\n“All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKADIJAH JAMES<\/div>\nWASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Cabbage With Bacon<\/a><\/h2>\n“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CORY<\/div>\nSHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KADIJAH JAMES<\/div>\n
WASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFried Cabbage With Bacon<\/a><\/h2>\n
Fried Cabbage With Bacon<\/a><\/h2>\n“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE CORY<\/div>\nSHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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MICHELLE CORY<\/div>\n
SHERIDAN, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOne-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n
One-Pot Chicken Apple Sausage and Cabbage<\/a><\/h2>\n“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA GOODE<\/div>\nTYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MELISSA GOODE<\/div>\n
TYLER, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpring Rolls<\/a><\/h2>\n
Spring Rolls<\/a><\/h2>\n“These spring rolls are easy to make and so good.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUZAN POWERS<\/div>\nSAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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SUZAN POWERS<\/div>\n
SAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Corned Beef and Cabbage<\/a><\/h2>\n
Crock Pot Corned Beef and Cabbage<\/a><\/h2>\n“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PplVSiAeyDtSIiDf-7oa6uWNz8Wxydyi-ENguxoD0nPAbwp5xsmWz0PdajAt6_Dnh6HgMtFWRodbXSbnudbVem0G1oy3ZnAPXhiLocyCorqP8jBdvaW6BQ\")
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