\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IsizWa13pEcsaAApbuzY5L5dUAy6eFqc76Dsg60dPoleeZ6aGCQNyd-bOu12zvZ3iTOs4dI8hjlRl_Lhtnx9sc8ogo8mTnbUA5uvi4sCF5hAh6lpfGIW\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BRENDA-LEE BARAJAS<\/div>\n
WATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/S5VRlTjwkyp6senX-ln6pT_rrqOxEomGRTb7N-fgYXr17vpCmPUHKrUSht7qQZ1Iw_Pc7-eFKGsW664KcJNpyejOc-A0nZagHJCnNg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBetter Than K.F.C Coleslaw<\/a><\/h2>\n
Better Than K.F.C Coleslaw<\/a><\/h2>\n“I promise you if you make this coleslaw, you will like this. It has just the right mix of ingredients.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2zwURu6aqWz-LzsNddip7NVVgF7movKzEG03xAV4sD8mk0Al9KOIkUoqrEOWHjAX38VynA8VKQNcGeEoF3PtIjv_A-XDKqro8a48xrql-f9_J16GrX0\")
<\/a><\/div>\n\n\nJANE THOMPSON<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MqTWyyunJ4Faxjzg1hdfEFwnLDYeBOmDDOtzNz6moN5URnD01cZXP38bLNXlFvTMylg6sEltpSayrP88qKrDX1kBXy7Ycc8DJNlqnpI=s78-p\")
<\/div>\n<\/div>\n\nMarinated Flank Steak<\/a><\/h2>\n“This easy recipe has been one of my family’s favorites for over 25 years. It is often requested as one of those celebration meals.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HLxTVjgufGevZKKj_3Zb9lC_Lys6cpJECLrtWyKeGeD7WckAF4b4-AmU9zPJFuynMo605vXharNsjlQvs4LdqkVrflNZywL4_81ssQ\")
<\/a><\/div>\n\n\nDEBBIE LACHANCE<\/div>\nBIDDEFORD, ME<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/U9nkRqeTI0fkuLOlpebxjG3jp5ED3rwwTx8iepWo3VfEyCGDKRr0V8ibPtNRXC19B2g1XNfEd4WOzXJgXBy8ocFh5RYgge31ah4SX8w=s78-p\")
<\/div>\n<\/div>\n\nFruit Crisp<\/a><\/h2>\n“This is a fast and easy dessert! Everyone thinks I spent all day putting it together. Little do they know how easy it is and, of course, I will never tell… ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gS-p3lxeKIPkdaET2Fj-Gl8SWvzn-gYphwWPyGop6R2sef0b8KQVITruYtRihfwhCPxqPNYRMJGzcH5vAdHUpX-INOkRZ3Q2T_0zkNbJLKUcx1MjfJnTNw\")
<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8lVtsGv6IAlMZD9JGeGFZw58p9-wZEgPMhv7_XjuQd8ib2WlAQ_s7FAS6mJmGHg43TcDx0issNlmdSsxTn9x3gH0rxW1GxUTKMF55Go=s78-p\")
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/q-BWt6--gnoraBwusYHvNLMnpEo_PW0cwdK9zlNqPRd4LNXSM69sV8N_FpJhWCGI3F0eqb7Qe8LW2hgebtFMvfj0z2aicrY5rNVR4gmKNbR96vexDX97bg\")
<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bopSeEQTfcIJqcFVKkXPnUK6YiaO9ljIuuYH10UHoDC-VCGBTDrVkhs0Sm_0FuJenZhU1Dc2VNZVLXkR_rWSXZt3g7yQGrIZFV1_0TWv=s78-p\")
<\/div>\n<\/div>\n\nFresh Lemonade Syrup<\/a><\/h2>\n“I got this recipe from my mom a few years ago, and since then, I have found many ways to modify it, even though it is excellent just made into classic lemonade. This can be made into classic lemonade, strawberry lemonade, lavender lemonade, Arnold Palmer, or into a lemon granita, with or without something for the adults. I always have this syrup in the fridge during the summer.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Sh0KMUqlN1GCKQvXoOqjGWbZxhsgyR1JHTC_nq_QTu1zi1R4-nIlVyCa9wdGcnoUC8YT3Or5DTN7_9Eexj0rrMupD4S6RL9cL4CS1n8IUvbEbY8qCKPJQw\")
<\/a><\/div>\n\n\nANNE JORDAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XZhgU9i7LCAqFpziXKC599qH5lNCcfmZjD3_7ZyXduPuZixZmNpnyODf9hacriod23xbLdY3Q6SaWm_ublmacaS1hDZk-UjUUqvCmw=s78-p\")
<\/div>\n<\/div>\n\nBest Macaroni Salad<\/a><\/h2>\n“This is the best macaroni salad that I’ve tasted. If you like Knorr’s Spinach dip recipe, you’re gonna love this!” – Anne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cS80LyewtYRM22sg29jylmwKbZLzqJCWKHY1DUAyVIgGDmDDOpZLXXxeMP5iLk32jYkw6H89IlBx_n-73q4BCqSvIRSOxWkBOoW9yEESi4f4p4GqV5s\")
<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TrXa8EhEJ4fsD5TGW9W6LXGUKH6nqO5tFff9UFMugEIayfBDvc6tJnbB5VzBTNoUupkjtovSpvvY-ke4gHIm_EawzPfpe4T-ppIGdJM=s78-p\")
<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-JD-kWAqbPtLtIzOUKVPLY6IKOjq_l7v7TSaKkXF8MHCCPR3V_-HcnOCTVdIfk1pK3MK_J5hTYeiEr4GMMPSH4Ru_Bs3lQsC6AAVwfM\")
<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ppdhH5VfSJ2dWMJLPjTb_21xluKdA_cafES08FSZX-xY6c5hiXcW3V6IvlN-UCuZ1vyokGV9s_k6pWNTsASwLa-1SuspoyhIidEwzoIk=s78-p\")
<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jprUKT0JD9TOu0LL3x30bl71Ii99aCkEDKdVgMds0bNGWqKzbRRaAShMauX9BS4O5Yx3JeujBE1uopp-D4ZIPzeF4ZDavO1ICMQuZ5UplnUEOez3CXA\")
<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sgoiAYEy1s2s91S10J5YsVGRLgc1qfN1KRkXcmmGhlFqQNgSY5plal12LHuU0FdsKuLfE1AX7eDcboVPOPSEvfGh4eB8Bwp3tahbqmo=s78-p\")
<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8SmYb8LMZrAUwlvchKZBhpf9Pte-E9ZpH7KRitqTKTQbRKXlonvn2K58wjzgIFHbUG7dFqZ0yoyOuFJdTrUOWQkekPxss_RhNtK9XJElFj4JuGfW6Vc2\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PiRiGRVlIiXZD44rGpjLQEyG64xD5Rti0vVdFGiRjT-HdAxMN-wnUrW-09K25Q0Qo-nDUSAWFrizgYHv5vFHmBiobx7Crcxl3jPpkSM\")
<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LwGYRnO9rc2GMCqVJRInRFfOvSDV3IOaROU3_AWCNA74cAH-ZZakbfjvo7R1UTGUhWOD8sr5pg9cg2Bou07qdDS0dABcERswAjeajPI=s78-p\")
<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PTt2HfJnQEJw3_ILKpn1gFv6gttbAv-FCAuFNZcuRGtGPTJJLHeItgDUmgRdngqqr-N-XuHPy5DHJsT5ggEqpuGD1kHDWK3C0vUhrLUp4VaQZKt5s-MFkg\")
<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0P7SjEyOQc6M4U4eBL2a447ekIZP6Khqi6OgrH_5anEjLLsHqLqokfEw8h8jShjWspBEQAoRzohCGa6BfIX1GZOElGKgzFF0hD5Y1JU=s78-p\")
<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O553M8edbXC29QMqWAeeZEm3B8bKj84APo-xgazVW3WhzuZ4cYLFFv-qUj2xr2OwmnSlTZDmYwUwy6-2QNG238wH7bAaHY-qxdsVGjLu\")
<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OSgu3TJOOhtRKc2YaCIC-atqTbHmx1tTihZEyoeoLDclt2Kw4jb7T4w24fySaGnmV4mULZog_jjJ9y1N0up0HHV5yhkG8cGfVFes6w83wZQHeXi_tpO3Uw=s78-p\")
<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vkNO8wq0Q9UrnA7D2f3ArgM9kobOyWa2wmU7noy-NuPJtHdkJUBvAuswmnLkclafr1-ht5KLHVtAKHNSoh7Fldv7D7sjtYDBTpSwjVRhWNNG2ukzSZLM\")
<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANE THOMPSON<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Flank Steak<\/a><\/h2>\n
Marinated Flank Steak<\/a><\/h2>\n“This easy recipe has been one of my family’s favorites for over 25 years. It is often requested as one of those celebration meals.” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE LACHANCE<\/div>\nBIDDEFORD, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit Crisp<\/a><\/h2>\n“This is a fast and easy dessert! Everyone thinks I spent all day putting it together. Little do they know how easy it is and, of course, I will never tell… ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Lemonade Syrup<\/a><\/h2>\n“I got this recipe from my mom a few years ago, and since then, I have found many ways to modify it, even though it is excellent just made into classic lemonade. This can be made into classic lemonade, strawberry lemonade, lavender lemonade, Arnold Palmer, or into a lemon granita, with or without something for the adults. I always have this syrup in the fridge during the summer.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNE JORDAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Macaroni Salad<\/a><\/h2>\n“This is the best macaroni salad that I’ve tasted. If you like Knorr’s Spinach dip recipe, you’re gonna love this!” – Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBBIE LACHANCE<\/div>\n
BIDDEFORD, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFruit Crisp<\/a><\/h2>\n
Fruit Crisp<\/a><\/h2>\n“This is a fast and easy dessert! Everyone thinks I spent all day putting it together. Little do they know how easy it is and, of course, I will never tell… ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGIE BUEHLER<\/div>\nOLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Lemonade Syrup<\/a><\/h2>\n“I got this recipe from my mom a few years ago, and since then, I have found many ways to modify it, even though it is excellent just made into classic lemonade. This can be made into classic lemonade, strawberry lemonade, lavender lemonade, Arnold Palmer, or into a lemon granita, with or without something for the adults. I always have this syrup in the fridge during the summer.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNE JORDAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Macaroni Salad<\/a><\/h2>\n“This is the best macaroni salad that I’ve tasted. If you like Knorr’s Spinach dip recipe, you’re gonna love this!” – Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGIE BUEHLER<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n
Marinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFresh Lemonade Syrup<\/a><\/h2>\n“I got this recipe from my mom a few years ago, and since then, I have found many ways to modify it, even though it is excellent just made into classic lemonade. This can be made into classic lemonade, strawberry lemonade, lavender lemonade, Arnold Palmer, or into a lemon granita, with or without something for the adults. I always have this syrup in the fridge during the summer.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNE JORDAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Macaroni Salad<\/a><\/h2>\n“This is the best macaroni salad that I’ve tasted. If you like Knorr’s Spinach dip recipe, you’re gonna love this!” – Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMY CROYLE<\/div>\n
BELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFresh Lemonade Syrup<\/a><\/h2>\n
Fresh Lemonade Syrup<\/a><\/h2>\n“I got this recipe from my mom a few years ago, and since then, I have found many ways to modify it, even though it is excellent just made into classic lemonade. This can be made into classic lemonade, strawberry lemonade, lavender lemonade, Arnold Palmer, or into a lemon granita, with or without something for the adults. I always have this syrup in the fridge during the summer.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNE JORDAN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBest Macaroni Salad<\/a><\/h2>\n“This is the best macaroni salad that I’ve tasted. If you like Knorr’s Spinach dip recipe, you’re gonna love this!” – Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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ANNE JORDAN<\/div>\n
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<\/div>\n<\/div>\n\nBest Macaroni Salad<\/a><\/h2>\n
Best Macaroni Salad<\/a><\/h2>\n“This is the best macaroni salad that I’ve tasted. If you like Knorr’s Spinach dip recipe, you’re gonna love this!” – Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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DIDI DALABA<\/div>\n
GREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n
Grilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob. I couldn’t figure out what was so darn special about my corn until my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt, and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURA HUFFMAN<\/div>\nSOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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\n<\/a><\/div>\n
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LAURA HUFFMAN<\/div>\n
SOLON, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Beans With Bacon<\/a><\/h2>\n
Baked Beans With Bacon<\/a><\/h2>\n“My family and friends will ask me to bring my baked beans to our get-togethers. I also like to make them for our backyard cookouts and holidays.” – Laura<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN SOWA<\/div>\nLA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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COLLEEN SOWA<\/div>\n
LA CROSSE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMile High Strawberry Pie!<\/a><\/h2>\n
Mile High Strawberry Pie!<\/a><\/h2>\n“This is a simple yet wonderful pie! The strawberries are piled high and aren’t mushy, but fresh! This is not an overly sweet pie.” – Colleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nEasy Banana Cream Pie<\/a><\/h2>\n
Easy Banana Cream Pie<\/a><\/h2>\n“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy, nobody will believe it isn’t made from scratch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLIAN RUSSO<\/div>\nLONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LILLIAN RUSSO<\/div>\n
LONG ISLAND, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHot Dog Onions<\/a><\/h2>\n
Hot Dog Onions<\/a><\/h2>\n“I tried many different hot dog onion recipes. I mixed and matched them until I got the perfect combination!” – Lillian<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTONETTE RICOTTA PIZZOLLA<\/div>\nFLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ANTONETTE RICOTTA PIZZOLLA<\/div>\n
FLUSHING, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini and Basil Pesto<\/a><\/h2>\n
Zucchini and Basil Pesto<\/a><\/h2>\n“This tastes great with any kind of pasta!” – Antonette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nIRIS MCCALL<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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IRIS MCCALL<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGinger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n
Ginger-Citrus Chicken Thighs off the Grill<\/a><\/h2>\n“I did the grill today. Chicago was a balmy 61 degrees. I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUCI VIEIRA<\/div>\n
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LUCI VIEIRA<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/Y4JpFSe7auuOt-T2elqU4CLCVUTLdtd1BmCh8Ji5zQ7SkqKG6VbeBMohaSbzqfp-9tqol6gfCr4svmafGdDB2XhUZiivFPHldx9oFJU=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/GlmU2cFhf_h6MVgphCe1ipMmVLz7GsmLbg9_nye4EqwAcNzyo2KGLAX4oX3fJpAVdNS3OfxxRNBJaiAk-IvjFRRRN8wOolWwKgZNW-mF2RE8lJ_apTkctQ\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
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