\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9O-G1ObjIwhYNm_LQtLWyYjnH89w6wPpH9voWMnzj3ouHceZvR9kl7paZpyRTSFRPSoW-jZIo0uBwJhFRcgXwyhhHMdMz6MQo0c9lX3K\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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JOELLE JOHNSON<\/div>\n
BURTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/v_O9wHLmoCqqWSXw4OqFdNqRc9_8csqdDZlv-0iBX5rtDSPsB0hmeErvnG9WPMTXmhym0bvCzUd6htpVqQaDhdMPumHIpnFGqgrkma4=s78-p\")
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<\/div>\n<\/div>\n\nNo-Bake Cheesecake<\/a><\/h2>\n
No-Bake Cheesecake<\/a><\/h2>\n“This is easy and yummy. I usually use sugar-free pudding mix, 1\/3 less fat cream cheese, and lite Cool Whip. I have, instead of pie filling, drizzled chocolate syrup over the top and onto the plate to decorate the pie… delicious as well.” – Joelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yNzxg28lY-6S0IK107eZ1pS7CcoejXveZDD2KIVgqWFmGL46dkEnLqNOCHOH-8KhtDpMglpWG-iazXFhOEBWuh9VfFbtNIZI9QVZ4kPDIfnUoyh5oW3XMA\")
<\/a><\/div>\n\n\nCATHI SMITH<\/div>\nGLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rjzrtDYZbS5rM68fRAOKofJYqUrv_v-Keex2PKbqqynYJYHfRXYDlvGFNbKr3GtHV6eL_OEpc3ycuEpqQOkIhiQ3JPLP6PiJjp1W-3w=s78-p\")
<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kmRxffI_2irwyi2zHKDw4UK4MqRdT-dRAB-3x7ccRAkOOog80nn-0eQ6d-9TMjPJavJxUjJssd-Y581Yl5_S0zMQ6xs7Jugx1I0GVxLox1uECilT-OdR\")
<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gUnv2S6wWh1CPYSTxzrObHFH8jX5yqf5WMqAjShEcy_ucRZCVTDFwhgJ_eN2mzQTCxt8_oSQ816HwTYUvK_COux6SbHFc7hbMRn87KUtK5ZddetjMZbB=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Tiramisu, T’s Way<\/a><\/h2>\n“I created this recipe because I wanted to do something different with the beautiful, sweet, red ripe strawberries from our garden. It’s a cool, creamy, fruity dessert that tastes as good as it looks!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Olc3LO4VovV44fHEror-bLNFVLHBnNzkbHOUCYn6eKAuta1ZKIBgWhfdjqj73nqhA9-_yI2msohGSKVknB1j2wvWTFSn8uFaUAysMPaITQAw-ag5Ah-L1A\")
<\/a><\/div>\n\n\nTAMRA DONHAM<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k2Nlh58r3BmHGpO-Isl7-1u0VrN5zK9NypzdCD-VQ0hFx5uuAjzwrFgvY1SC1hOzYL_EHSV1F_5wFXVHqmTx33CDySFAFW_9vN1X0g=s78-p\")
<\/div>\n<\/div>\n\nNo-Bake Chocolate Oreo Pudding Pie<\/a><\/h2>\n“With a big glass of milk… heavenly.” – tamra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Rp0ftHQiyjTmAO35RI3qP7zyeH2b3Jm9_cfNUQAH9SOeF84l25G74YH1rL_LOl1sgoGCSdsJwyUPcSdkGIylOJXs2irDyi9DoWXvR8ZRMxhytxft9Rv1\")
<\/a><\/div>\n\n\nCHERYL REDES<\/div>\nWARREN, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jGEDSHGgdmJjNJZEfCfZKbfqcpVtNg7WLT1mPDeCmhVP8H_Afoxk_i6Bp5pi0wUeM5wjvfM-LMCkYVYNebgizo3LPaUyOZ-e_jLkzw=s78-p\")
<\/div>\n<\/div>\n\nMama’s Lemon Custard Delight<\/a><\/h2>\n“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid, I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/A0kCRUfQN2IP7bdfMmwsMZ9jskYVYfx0XG_CC3n7MWGo6n-4TQ6sZWOwyQEP8YGhhf1aQar-v5o79ZURz_Q70H-dZgMBXBfDj-pSnFO7JtClMIfjUvQS\")
<\/a><\/div>\n\n\nMELINDA TALBOTT<\/div>\nCLARE, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/882selyB8HXVqLgpKAdCUcmFd2uHNbF2rb1JwSdUBCG7nftABzPIITMG6XzRQyTgSsRODym_jND-acjg87ydYc6LkmnUnnYDdsyt8U0=s78-p\")
<\/div>\n<\/div>\n\nNo-Bake Oatmeal Cookies<\/a><\/h2>\n“I like no-bake cookies because they don’t heat the house up.” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0m9Hj8Dy7EBt2yogIMBn7xLWp_1No6bExNmuikFwOEj2jdnK09vnWpsfRvNU5OVrTiNHWJDTiMHbco-leKgdB-iTkRbwA016hGygMzdziLdz_a2bV4Mf\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/462DsJp0TTI3mAT-FRWt1XRPEbdPDeZt9CHXmxO_VCLOuGs5fTxNkh4Xhb5YJG3lUaa5kpqvwgS2WLqrFOf6MIKjCv5VzdBDyWI22v8kuaBQc68Ao8I\")
<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/t7wdQ6vFA9goFNywd-vcgLMBORAxPyXJGo3ISeXNoL05fHkSiO_TWVc76UBMQCdHmss6dSy2kCJBvilVdKtjjlHu-AbnfQrOv9oVimG3=s78-p\")
<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gD7XtPt4ytvKkLUhbhzJBwNVonix-k7mMPOCgM5Rmfev1rc2Y67YgHkok6Ae5T0GOCuJlEE_JjUBkSCo9Rvofm9Ws4VmpyeEUj0G9Q954trsd35ozag\")
<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hAF5GfN8KajWT1v__O2nR1jtkj-N2TERs9g1u8BHVXs6dZNcoToWpF15cskbPoG432HGcEMlzSwkESQGlykZcCrZYJpHyZCWqs2vQA4=s78-p\")
<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CATHI SMITH<\/div>\n
GLADSTONE, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOreo and Fudge Ice Cream Cake<\/a><\/h2>\n
Oreo and Fudge Ice Cream Cake<\/a><\/h2>\n“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberry Tiramisu, T’s Way<\/a><\/h2>\n“I created this recipe because I wanted to do something different with the beautiful, sweet, red ripe strawberries from our garden. It’s a cool, creamy, fruity dessert that tastes as good as it looks!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA DONHAM<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Chocolate Oreo Pudding Pie<\/a><\/h2>\n“With a big glass of milk… heavenly.” – tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL REDES<\/div>\nWARREN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Lemon Custard Delight<\/a><\/h2>\n“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid, I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA TALBOTT<\/div>\nCLARE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Oatmeal Cookies<\/a><\/h2>\n“I like no-bake cookies because they don’t heat the house up.” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TERESA G.<\/div>\n
HERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Tiramisu, T’s Way<\/a><\/h2>\n
Strawberry Tiramisu, T’s Way<\/a><\/h2>\n“I created this recipe because I wanted to do something different with the beautiful, sweet, red ripe strawberries from our garden. It’s a cool, creamy, fruity dessert that tastes as good as it looks!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMRA DONHAM<\/div>\nCLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Chocolate Oreo Pudding Pie<\/a><\/h2>\n“With a big glass of milk… heavenly.” – tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL REDES<\/div>\nWARREN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Lemon Custard Delight<\/a><\/h2>\n“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid, I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA TALBOTT<\/div>\nCLARE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Oatmeal Cookies<\/a><\/h2>\n“I like no-bake cookies because they don’t heat the house up.” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TAMRA DONHAM<\/div>\n
CLEBURNE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNo-Bake Chocolate Oreo Pudding Pie<\/a><\/h2>\n
No-Bake Chocolate Oreo Pudding Pie<\/a><\/h2>\n“With a big glass of milk… heavenly.” – tamra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL REDES<\/div>\nWARREN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Lemon Custard Delight<\/a><\/h2>\n“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid, I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA TALBOTT<\/div>\nCLARE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Oatmeal Cookies<\/a><\/h2>\n“I like no-bake cookies because they don’t heat the house up.” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHERYL REDES<\/div>\n
WARREN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Lemon Custard Delight<\/a><\/h2>\n
Mama’s Lemon Custard Delight<\/a><\/h2>\n“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid, I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELINDA TALBOTT<\/div>\nCLARE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNo-Bake Oatmeal Cookies<\/a><\/h2>\n“I like no-bake cookies because they don’t heat the house up.” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MELINDA TALBOTT<\/div>\n
CLARE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNo-Bake Oatmeal Cookies<\/a><\/h2>\n
No-Bake Oatmeal Cookies<\/a><\/h2>\n“I like no-bake cookies because they don’t heat the house up.” – Melinda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Banana Pudding<\/a><\/h2>\n
Homemade Banana Pudding<\/a><\/h2>\n“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJO ANNE SUGIMOTO<\/div>\nKANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JO ANNE SUGIMOTO<\/div>\n
KANEOHE, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRicotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n
Ricotta Mascarpone Mousse w\/ Balsamic Strawberries<\/a><\/h2>\n“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nEDITH JAMES<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
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EDITH JAMES<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Fruit Salad<\/a><\/h2>\n
Creamy Fruit Salad<\/a><\/h2>\n“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith<\/div>\n<\/div>\n<\/div>\n\n
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![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-kfsRRWO2I9tgD126acFnTM33nJgfQD6B9s_k3ZhGUlWh11hXdC4nm7lBfbJbog49UwpkJT-wiioMaKGW35fOc3jvEZMHzwYCLoEweoujqel2P0WEGZMig\")
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