\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FPab-pmos0uPL2tYkrlyV1X9H4ufWDhpF-WdGeL4dzLZ7tLkOosqVJYLf9qDNm0UwvK6RE-Bxd1d-LhSCPhJQ7I3QYoXNW0UvLLc8dscO5QhO9vAdQ_nXg\")
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DOREEN FISH<\/div>\n
OSHAWA, ON<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TtBpmfqdO2TUvSV3c10jVp_o-FJlCWnqEGqhiyQaoV_31kNl7hl5169eM4jjr5dmiPqaBHA1qilS0F6Q3gKsVQ9smfs5Z6N3wUsgRdQ=s78-p\")
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<\/div>\n<\/div>\n\nLemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n
Lemon Zucchini Cake W\/ Lemon Cream Cheese Frosting<\/a><\/h2>\n“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat! LOL” – Doreen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9hhGgJmez4qSsiJdgx6f53FulfmAhZfgEN7QpIt8OTN-BjiMnPKJLRt6P8H1PyJ_jxiNfyWxWgnxVU1g61Uu4PLNY5LThjQsvsGBNSV_PMyl2G2g-hzO\")
<\/a><\/div>\n\n\nJESSICA FONTENOT<\/div>\nAUSTIN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SgTa8V3BGjgXzNLuL8ZkJwcSDrL5dOoQdCWwd4tI0_WC8qw7pRosWGd-C8v3lAcT0vdkqvRAHpQH-bmQqW8c0NUbAn0CgKMqEbg1sA=s78-p\")
<\/div>\n<\/div>\n\nChinese Style Broccoli and Zucchini Stir-Fry<\/a><\/h2>\n“This is another one of my favorite sides to make. The original recipe doesn’t call for zucchini, but I decided to add it in.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LTUuS3vfLY3Kbfv260SfOterQZZe0jxOkq8-G4m68OpMQXqFWhPgfF5NfXZiJdYA7IL-8Tl5Vx3IfZ4sJFFxOeBHR6oayRi8wZffgHI\")
<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MJVDLANU2REGLp6XS9oqL-gQqiSrnOQwORNq3D-wHQWLJCfORiwvt9pYwrsh_HGJqdQ2UzuLgy5C1gEU3I5uYHR1SL-8u4zmNIJiVWixZfxLNP1Keymd_g=s78-p\")
<\/div>\n<\/div>\n\nFried Zucchini<\/a><\/h2>\n“I love using up my fresh garden zucchini, which seems to always be more than I can keep up with. These fried zucchini strips go fast, so make plenty and serve ’em up while it’s good and hot. I love to make a variety of sauces to go along with the fried zucchini, a few of which I’ve shared at the end of the recipe.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/W9GK9SeX8dWFsUNpDS5dp7GwzXN_Qifu9HNrDJOjjpiaAgxmWH7F-OcG2ikGpzdi61wC29uO8Ho5CgTr25TJCRQ5UAb9FYg4bYOYGUwBOHYkvf_Y1_gR\")
<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qay3hZRZpB--dTYHbdJEOdiTJjjDymyJSDcSSbuc6i1xue5V5hwyObSPYlEouJam1mR8S1oZRnSMZuFwi8qeTPA8FCSurMm8UI8PFQ=s78-p\")
<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8F98RKCLjxJdWEqkOP74AacCCtiG4ovWAXfaDT-mbyYh73EUvUz8ekRXJktkyFHi6o7fJbbeNAr-A3KXm44Y-UF4UwEGC1FtLQePd6br7JF1aJz15Ysrlg\")
<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yhbp_i3lUpt9weSMVuY-x3nHCv3_s6YEiWNIb7P-DOIC6xm5yCJIPhF3Kq--7aq9AYtUKrL4vmBPgvX731fPM7YoRG5ySjW4VGv9LBm2pEWc72dgmxk=s78-p\")
<\/div>\n<\/div>\n\nZucchini Nut Muffins<\/a><\/h2>\n“Even as a child, I loved these muffins. Very moist and they have a great flavor.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tS5gQsyVng-xY-xgXlfQ7Gyr4fYO_Mvh6QSELpPXtX_YZDgIPaVPSCe3CzBBxEqEDUs8BQFgnHeyRRiV_VijBYZq2SuI2KlsB_edNiVE_QChQAUwI4w\")
<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/t36J7K3Xf04WtsnqFwixpQ_EoTWTmckJ2o2KpKN42qGcN-hkZcIzTw3yAgmGgpAKPB8gvrYb3FU7qUXj6AsWgJ6WZlnQeRLlmKvD9w=s78-p\")
<\/div>\n<\/div>\n\nZucchini Banana Bread<\/a><\/h2>\n“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Avz4SuQMiqUViHKtM_pi2mj1dQCbc1p6EyebTSaiNEgoTGTpEHfEuZR0nQZ9MxV7CFwc8y0xcbT-LM--C79rGxZU0lpbvhgMtycyXR28az56EkQXTyPq\")
<\/a><\/div>\n\n\nDENI ELWOOD<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KYRfQUgKCiPbI6V9nXmRGitSgHZuHYVGbEVt3DT-0VsR-5NZs1FrTtGmqolGUcEWFDp5I3UksQmpBzNCT2pGNv1QRfu028yYaI6AisxZ=s78-p\")
<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6cUhxHdUvsEAoS9D0D8NI0pm7dNxDo9GHmx2t-qrp8KK3yIzFWoYveuIfLyyrS2EZOaDzLrAJys_57g0queFJdaBPG9nUcaZRukvBwBz4t1LdRuOROFL\")
<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MIYAaKMVHxIMnUdZ0icXS3F_TREgfS_W3zoLaNSE4ZJiGQB2oJkj-g5s4bEaDwsNQnB9m0spvKSHH3mSLC8zxUVDSdMTh636aVfGPrA=s78-p\")
<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fkhYmn7ARHpRuwRH_s5k_H-Axy_v7A2CjpMm7xOOR-NSLGT-1ScsPDJjstXOq_0QB_8Wf5v9oIDajxWsY56RAdoE4f2dKrzhkNG5_lwol8ssa5h1Hho\")
<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0M2nsGGHZH2Y-ZT9Iwwk8d-LhhQTHxFXQZ1Uw_whupu3PYXc9QmIU0T9ZGGALDw-nwQYggy5LBrerGNHMoT8Wn5m5VMQ3o3-tctKRwI=s78-p\")
<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qiwn-2LsKqxARiflDwSY2irkSXsvZdjnJSgE6dIsXxwUAhai87TWBulNYpYboUJsgk6M7aiQzUZ8Z669W37Yl84WNq1eGSPd6S5euoPXa2hXNa1Bu6K-\")
<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/N8IgrfA3JE6p-3whbaBiyIqln7UV4xzHk9DG7TiVTzuG-tF6S62xomr5dnNQpado3gLO0TKHv3B-C0MBdLKgx9SsUpWxFAeC_XjX27I=s78-p\")
<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z0S7FkQy5nAXKOFzKn0Xb94Y3gDtOl1vgBgY2yWipP0ihqPCItt5cu74TCVQ4EZoYBh5lIUj50C6PYjhMN052158_24ik-xwTpbvylk-n4fbu7bWZT4\")
<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KqMDcEtTg4PFjut32UaYPng7ci74ZHYagc8kXZmn5sRfsAnFpPzNHPEcayhvdOM0xuxNWf8nq9smLsS8byIwmR-tE00VWwrVmYbcCwtw=s78-p\")
<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qqQ8n-hQYE3GHO8DgEwrquB6CPSnviDkDmOeSp8X9HdxmsY_t249_6pj20EyYiaFURZ1-yCZGIPVCTeIj0gJueBoUjCadZr_RWEninypXoLNhe3qLgcl\")
<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Ft-x0-VyoGrsMYYT3BHoxftZV-UxzgLocQH4hug4jwrJgTdzVjRr-KJCQ7FgFC9D8aNVGRbWJdKBkTiKsRmqWhKZqCVe8LyQhtNTzqU=s78-p\")
<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
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JESSICA FONTENOT<\/div>\n
AUSTIN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChinese Style Broccoli and Zucchini Stir-Fry<\/a><\/h2>\n
Chinese Style Broccoli and Zucchini Stir-Fry<\/a><\/h2>\n“This is another one of my favorite sides to make. The original recipe doesn’t call for zucchini, but I decided to add it in.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY GRIER- WALLACE<\/div>\nOTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFried Zucchini<\/a><\/h2>\n“I love using up my fresh garden zucchini, which seems to always be more than I can keep up with. These fried zucchini strips go fast, so make plenty and serve ’em up while it’s good and hot. I love to make a variety of sauces to go along with the fried zucchini, a few of which I’ve shared at the end of the recipe.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Nut Muffins<\/a><\/h2>\n“Even as a child, I loved these muffins. Very moist and they have a great flavor.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Banana Bread<\/a><\/h2>\n“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENI ELWOOD<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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HOLLY GRIER- WALLACE<\/div>\n
OTISCO, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFried Zucchini<\/a><\/h2>\n
Fried Zucchini<\/a><\/h2>\n“I love using up my fresh garden zucchini, which seems to always be more than I can keep up with. These fried zucchini strips go fast, so make plenty and serve ’em up while it’s good and hot. I love to make a variety of sauces to go along with the fried zucchini, a few of which I’ve shared at the end of the recipe.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Nut Muffins<\/a><\/h2>\n“Even as a child, I loved these muffins. Very moist and they have a great flavor.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Banana Bread<\/a><\/h2>\n“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENI ELWOOD<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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REBECCA TRENT<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n
Vegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA HYATT<\/div>\nTOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Nut Muffins<\/a><\/h2>\n“Even as a child, I loved these muffins. Very moist and they have a great flavor.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Banana Bread<\/a><\/h2>\n“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENI ELWOOD<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMANDA HYATT<\/div>\n
TOPEKA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini Nut Muffins<\/a><\/h2>\n
Zucchini Nut Muffins<\/a><\/h2>\n“Even as a child, I loved these muffins. Very moist and they have a great flavor.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA HAYS<\/div>\nCUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Banana Bread<\/a><\/h2>\n“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENI ELWOOD<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
RONDA HAYS<\/div>\n
CUNNINGHAM, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini Banana Bread<\/a><\/h2>\n
Zucchini Banana Bread<\/a><\/h2>\n“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENI ELWOOD<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DENI ELWOOD<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTasty Keto Lasagna<\/a><\/h2>\n
Tasty Keto Lasagna<\/a><\/h2>\n“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN FIGGATT<\/div>\nCROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN FIGGATT<\/div>\n
CROSS LANES, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini Dressing<\/a><\/h2>\n
Zucchini Dressing<\/a><\/h2>\n“This tastes like the best stuffing ever. It is baked in an 8×10 casserole, just like regular bread stuffing, but it is so moist and flavorful. A great way to use excess zucchini from the garden.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AURORA MCBEE<\/div>\n
GREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n
Steak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE BATES-PHIPPS<\/div>\nKALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHELLE BATES-PHIPPS<\/div>\n
KALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy and Delicious Stir-Fry<\/a><\/h2>\n
Easy and Delicious Stir-Fry<\/a><\/h2>\n“I bought a bunch of vegetables at the local farmers’ market and was looking for a way to use them. My family really enjoyed this dish, even the ones that do not enjoy this type of dish or the vegetables that were included.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TRACI COLEMAN<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Bacon Zucchini Boats<\/a><\/h2>\n
Cheesy Bacon Zucchini Boats<\/a><\/h2>\n“Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MCLAIN<\/div>\nDENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n“Everything’s bigger in Texas, they say…..so I decided to prove it with a giant tasty fritter.” – Lori<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LORI MCLAIN<\/div>\n
DENTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGiant Zucchini-Corn Fritter<\/a><\/h2>\n
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