\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h4ypy85LcGEm3b-VqW0kgZor1koFkwgZCp84aGJkOb4wnR4HyMqaSZNX3Rh248LoPp8pPa7EiKBA8k8rcTnu5R-ar3EjMXIWvsWUFXiM\")
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LORNA DIETZ<\/div>\n
NEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Uew6aaUoBd_aOqUokZhXaktrDlNmdTz0C1QGz568I6tmZsYIJzaJK_i3o24kGP9iyXLecPqVleoSLCeA7IRCNbcTPggUIgqSrq7adTk=s78-p\")
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<\/div>\n<\/div>\n\nJuicy Bacon Burgers<\/a><\/h2>\n
Juicy Bacon Burgers<\/a><\/h2>\n“We love hamburgers and bacon so I’m always trying new ways to make burgers.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Bz0xZKtM9Tz_gxF1_99Jo544JE5VU4L9G5eRR62xbkjfm8IntqaENrogJt0dS2T7NY17Bz3PM2u52j6eIE2HDxyR1Okm9mmhqnH-Rw\")
<\/a><\/div>\n\n\nRHONDA TITUS<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B5qq62ORY1NXHN4C_vuAf4FXT4F_RAlnx0F1ShQGqnCCpWwcRQhKYXkFs6QXQ0wV1e58dez43zANZCWEU-XkUjseQZkG-2_aJ0emjhk=s78-p\")
<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TQvioccFdP-mg-BkrOVBu7fsTxJfEKuQh0rJWGCnHWvJHSBdD4cCIADlZhKSHBsEfWgpK-F7uSeZ8ZuTsm5i1U3VB7pL7IOGJB4RknM\")
<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CPIntuECc_g3sf90B6R1JVALgnCtZSUL9CesJOkl-DZOVXSrEYs_5b0jO98RonotHrfcUzLuXFFou2EJGIzwHQeeuzc_S8ocfACt_A=s78-p\")
<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xmo6yAYnnA_sCrfdrCb_efSPxP_y1Uz2ysPlOrmEdvvUJoMO8meWNLX_FMqkRYH7ztb3zANtUBnFrEAlPCQyGb92hb2b6YwdmneZ2OY\")
<\/a><\/div>\n\n\nSHARI WOOD<\/div>\nOKLAHOMA CITY, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5PcS1NQLX84SzjN43jkp-rScRL2XuCIML0sU-SAUsoN7KXEFunmNQavG8TpQ0uuaCx6Y5hcbGFo74_wFioI6kC-9KcRIS-ujT3TOlz0=s78-p\")
<\/div>\n<\/div>\n\nLondon Broil<\/a><\/h2>\n“My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.” – shari<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VgYAK4Vd_ymtd2-DhssY56AOJeBw1gxEhdm4i64y7H9ENZ1J2IE3NDuIrwsO_IrPgtlXgU4wwcXTkh8cmoAXvBe8xobozbWE1DE7TG0wnhlsS1p_tAby\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nOven Baked BBQ Baby Back Ribs<\/a><\/h2>\n“These oven-baked BBQ baby back ribs are cooked low and slow and fall off the bone tender. They have the perfect spice combo and are topped with BBQ sauce.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wqir49X5J-PEnioFGyDj6WRdF5miMqiepAlod5cWy1rIi-7ImWe8r0JwnQi1xohdn1bJ1sIJAT6UeTQuB29NsudVtBb0znRAoIpAEFiES6fcmBLs5B3r\")
<\/a><\/div>\n\n\nMELISSA VARADY<\/div>\nGAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C_Tj5QWILllt3D1ciQJRrVNbxPfubU5waRB3dFA7d93VIYGBv3AwvtK9BKc2dY48SMQREyRpSKZC3zEKPWl2IzaQWP8sH5WyvnEBlg=s78-p\")
<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7csAAUy7j3A-1RKn226LLy0MK5Z_Eso6pmvdSpWuuzlieTRpP5kGrq-8paT2-jn8cLxCeVFIr88pKClLv0svU6QNvrDeYbAjLH9Lq5IZPROlr7dL_iec\")
<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VFtnyHH_8pC5nsdTDYU5y4NjqRU1nnUgWk2i--eGZS_VGxzcs8ggWSt4z0iCtxSxyZvOj66iQQb8_5kdWUVyAA4SZII3yP0gKjs5ykw=s78-p\")
<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fkhYmn7ARHpRuwRH_s5k_H-Axy_v7A2CjpMm7xOOR-NSLGT-1ScsPDJjstXOq_0QB_8Wf5v9oIDajxWsY56RAdoE4f2dKrzhkNG5_lwol8ssa5h1Hho\")
<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0M2nsGGHZH2Y-ZT9Iwwk8d-LhhQTHxFXQZ1Uw_whupu3PYXc9QmIU0T9ZGGALDw-nwQYggy5LBrerGNHMoT8Wn5m5VMQ3o3-tctKRwI=s78-p\")
<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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RHONDA TITUS<\/div>\n
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<\/div>\n<\/div>\n\nGrilled BBQ Chicken<\/a><\/h2>\n
Grilled BBQ Chicken<\/a><\/h2>\n“This is a general recipe for juicy grilled chicken that can be changed by the spices you use. You can use basic BBQ flavored spices or go with a Greek, Indian, Italian, or Mexican profile just by changing the spices you add.” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNETTE OCCHIPINTI<\/div>\nRICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARI WOOD<\/div>\nOKLAHOMA CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLondon Broil<\/a><\/h2>\n“My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.” – shari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked BBQ Baby Back Ribs<\/a><\/h2>\n“These oven-baked BBQ baby back ribs are cooked low and slow and fall off the bone tender. They have the perfect spice combo and are topped with BBQ sauce.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA VARADY<\/div>\nGAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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LYNETTE OCCHIPINTI<\/div>\n
RICHLAND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Kielbasa Skewers<\/a><\/h2>\n
Grilled Kielbasa Skewers<\/a><\/h2>\n“Very easy and can use a wide variety of your favorite vegetables.” – Lynette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARI WOOD<\/div>\nOKLAHOMA CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLondon Broil<\/a><\/h2>\n“My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.” – shari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked BBQ Baby Back Ribs<\/a><\/h2>\n“These oven-baked BBQ baby back ribs are cooked low and slow and fall off the bone tender. They have the perfect spice combo and are topped with BBQ sauce.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA VARADY<\/div>\nGAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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SHARI WOOD<\/div>\n
OKLAHOMA CITY, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLondon Broil<\/a><\/h2>\n
London Broil<\/a><\/h2>\n“My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.” – shari<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked BBQ Baby Back Ribs<\/a><\/h2>\n“These oven-baked BBQ baby back ribs are cooked low and slow and fall off the bone tender. They have the perfect spice combo and are topped with BBQ sauce.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA VARADY<\/div>\nGAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nOven Baked BBQ Baby Back Ribs<\/a><\/h2>\n
Oven Baked BBQ Baby Back Ribs<\/a><\/h2>\n“These oven-baked BBQ baby back ribs are cooked low and slow and fall off the bone tender. They have the perfect spice combo and are topped with BBQ sauce.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA VARADY<\/div>\nGAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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MELISSA VARADY<\/div>\n
GAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n
Dale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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ASHLEY MULLER<\/div>\n
CHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n
Grilled Shrimp and Sausage With Peppers and Onions<\/a><\/h2>\n“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us! This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora<\/div>\n<\/div>\n<\/div>\n
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AURORA MCBEE<\/div>\n
GREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak Kabobs<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_n7bikkHHW_guvcO5yU4ju-G-E32vUoSJDcuTPiDrQDEnkzEdg1mR23MO89rcOJ62xESrfv5tG3UsDVCD8i7TH2eOrqwIs10CHR4xUfWnmk_6TS83Iht\")
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