\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dQooBaw-9KBcaVhs1dEToKwvR5fH4_tctZak_KhEua05Ishcmw-xzjonpDy0mnObCUy3SfTSopPZkTk8rPqXIxBGZW7xLe2SZEF0SVusUlgsXCeCYJBC\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA FOOTE<\/div>\n
CASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nv4XgdHq6SDoYZCNLhl8FBxfWJVXAM1T74FUcOzI73J1sraymH0KqaWKWE3NEwfo0YFXF7F6b3TTRGx1bvT8Mpz3ST0Q-SEGdd65j6M=s78-p\")
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<\/div>\n<\/div>\n\nSeasoned Pork Loin<\/a><\/h2>\n
Seasoned Pork Loin<\/a><\/h2>\n“The mix of spices for the rub is very simple. The flavor they bring out and the simplicity of this recipe are why I use it over and over. Once the meat is cooked, you can use it for pulled pork or just have it as it is for delicious dinner meat. – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h36wNgjlctOfe-w8Y_HFank2yOQG4Ycf-y0TGVo0Xn6_mdXtx7yN200y_qcQV2yke98bj64OsDEXaGDKA5sBmSw7vmXUfgXYjOo1E2d0GQZPs5Kp2OKPhA\")
<\/a><\/div>\n\n\nMARCIA HERRING<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jZOGTYxk9DK4BpstVOXQ8-cnFiwxQ2xs0XvHCsODs2ianyTOsqsPTrm3li-ICja_sJgpVxsJp9mrhZUy-PYLuUmNgBMngVj_UOwUC3Ye=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Cubed Steak<\/a><\/h2>\n“When cooked in the slow cooker, cube steak is fork-tender. I love to start this in the morning and it’s ready for dinner.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/t-FcokuJqejebeHcN4VigxxJwRADV8lClEqnlSZzui0D4nDN6gXSoihMTJA6gk4vtsCUz1om2TG7zksJ8GDTAtSKu4EZkKNHNJWje0YfhbYD0JkFHCL2Rw\")
<\/a><\/div>\n\n\nSHAUNTEL CAMPBELL<\/div>\nWEST VALLEY, UT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/njaw4aNDppm5dtmMgxMv756R8HqMBWR_8-VjteHXhOSTTL8AF6iByiHlzHGV109t9yGfpChYVJ4IgwNNdjIhP7mI1ZH28NZhyyYEp6E=s78-p\")
<\/div>\n<\/div>\n\nSweet Fried Shrimp<\/a><\/h2>\n“This shrimp is so addicting and super easy… use it for a dish or a snack!” – Shauntel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2pl_9N09TAnYj0O33Wahss1VLFtWlIApKCdMENPdzEh2isgUDkx_nombYFjYJXeBMzkkkC_Qrohucs73b2B0FIoMbxlKYi99rrLN1NFm\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6P7_ueRmggAtDCY4UGxDGmBl6YBVV-jK-FgbVZmzzZhIkK5q-7E1mKoAUhY30-jjIL_0ATEOz9uiq0I-3pTx5RA84KN7QoW2jQZfbNbTROPFumbnnv-R\")
<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/g0KOVbClp9avWyMSzRMeU80VldpLwVyVfQhLRlehploaqxkdV_rPLYcCFjYp-f9YV3kQGkZx-nZSOeG0P3Q5ILWCngeqs0wvrbypA30=s78-p\")
<\/div>\n<\/div>\n\nBlueberry Cobbler (Kuchen)<\/a><\/h2>\n“This is my Mom’s recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-N66te0osl9HusklOitwvgt2DBL18JVbi2pDeIKLmfD63ZY6MA3Sp9IvvxtVCWMJbix59R5Z3Lw2WzxRcTI3RfUs9e9lHhyMV2m9ei8WAmKGH2ziOCM\")
<\/a><\/div>\n\n\nDIANE WHITBECK<\/div>\nHOPEWELL, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vmMDP1whybZT8zqK8BWxBFNhdgXtBA9h0pYU_IPcMvM5GhIRNWxFrjf1UwIyRnaGtZCWSOdwFMk7xUbO5TGULbk5I8NZtzRnwU2PAs0=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Beef Tips Stroganoff<\/a><\/h2>\n“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NAO4BJjc1jAzm8DFaEeNHKvItdNNso8PbZ-eIVLLp_PW-EpAXyjeUtnxs_2OF-sRT_4dwwmk8wCLiwKSv1bXexkQGylSUSJ0B0SpXyDlMHmH7ZjitqlBfA\")
<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/y1a00WfS_oH2TdgPlEVbnF7g3KIoFVhHuD99M7DOiUIlAm-VYP1_TJsd35anfSDoAurDRyKdmUlMkQu9A1CCwkhDol16_jnuhvBJrW-x1MXBOe8wV8yQBg=s78-p\")
<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ybboMY7Sxw39c23Dan0rNtGkgZA_xv_g_qf_EdizQnJvSsUqPc-6Q1XhRev9W_27XMHd8sPL0OO_adytF4-kwAbcX8eFF460Ri1hbzksNbwpj9QZK2qu\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1gL03olDuiCT5TdL7P3N5WjhndKFRRPvUkC550759kcrv8eN3vc5ClbDiJSQ7d_YcRvFz4RjDedrZ1heDPcUpiSqnSSNBV3gyQbsxIgwPTk35mZ0j5QgsQ\")
<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fcRo5sJFmyUEqLr_t7snsAgfaI3f0-ThNUdmAAZCAil2JxaCI9E5rw_s_oE-buhV9doCC2IDKv8gCghQZiwWfH8mGBS3N6_ENxOxZ64=s78-p\")
<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4YacOnk5qRFsU16yYR-4C4Rky7cxMyMWmZbv82ZZXn-gbxJc74dY7aTrGNFl6TGfpp-v82Ii-zKcYLqyJbStmErKB7YkpzXESWYJ1wT193eQY4FmaPx8\")
<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MHGM2ENJ1JywudeO9Lq7uGmvrVq0rjG_rmFHUAx80wgvuklbq3rWhkYnpCZ6xKU6RB2ZHLhWF8-MTEtaeO54u1s1Ra-WIFeMGGoQnZpGqSQbmUZos3zf=s78-p\")
<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BPlvShlcRnKbK7eCKVkpgbUVMCF1wQVyYkWl50oU9hVBQdAfsww_ofu_k44ZwKYz5KtLtPEeJ6me9n--THWLzuNGFmOymzyIHD7hM-SmF9dBtLsoXEiP\")
<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/57ueawPedP32ZM-IRA29Exub-2ZV1EfuIbBFIeJt4232e7K1weSmsAcrzqN39Ad__nx4k_nYWjr7Jf3EvqLp9XzOmbvyIvEvYRFzmoM=s78-p\")
<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/l-BSCcTGgq43clqU2wjbXi6yiO0E8CeRWH8XEPm4sqP1P3t8toRQTuQXWGDSi5erLcqD9RoI4TSbE3NveZC1BPqVKpYBmCdSdQpYzABypVrgtFo0F5mN4Q\")
<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8i_zXcsEo2sU9OrX8kY-rxwRLoQ7thfX5DIjjSZwhfTHk1jgjZhjM0bwP4TQD4Q8b966draQr80tFFXcNCh2yEeALGaNw4t744S-OvI=s78-p\")
<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5Cpirj6KpVEMvZXKgiKiaqSZB841sIXn8m6YPCbkCj2RBpomWX5j2aG5QIw0EAUCKpGIm_3J5znC0h0PeibOOLZcHLMm1GiqrW-VYEnabbIQ3Iiu1QoU\")
<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3TvUi8l5-ENQyeIy5Mic1ny_2pUroNuj-Ci2Wj-mWFr5ZqXkOVcPkP0IfOJSdA9C5K6CTmGUIULHEgotHcj2GASn1_l1xij4yK3kCkY=s78-p\")
<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_vV_qBRScZuExo1WkOIiFiDyr5_Q573VlwORzDMMIO_Ka25mn3JGkOjbLAfudeVrkobTovVahA10PjjApad0URoWHTt8ff2xjN0VE7uo_A2C2J3qUvk\")
<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6l3pmwKTiPBsMCxdYl0WfPwkIiK-lsVWRvgvQFh3rapP5fC3koXgcVzKLi37aN6zmBCia1_cbuszuFVaoGDorXPQf-Gy7XQXDPVeuw=s78-p\")
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MARCIA HERRING<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Cubed Steak<\/a><\/h2>\n
Crock Pot Cubed Steak<\/a><\/h2>\n“When cooked in the slow cooker, cube steak is fork-tender. I love to start this in the morning and it’s ready for dinner.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHAUNTEL CAMPBELL<\/div>\nWEST VALLEY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Fried Shrimp<\/a><\/h2>\n“This shrimp is so addicting and super easy… use it for a dish or a snack!” – Shauntel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry Cobbler (Kuchen)<\/a><\/h2>\n“This is my Mom’s recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE WHITBECK<\/div>\nHOPEWELL, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Tips Stroganoff<\/a><\/h2>\n“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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SHAUNTEL CAMPBELL<\/div>\n
WEST VALLEY, UT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Fried Shrimp<\/a><\/h2>\n
Sweet Fried Shrimp<\/a><\/h2>\n“This shrimp is so addicting and super easy… use it for a dish or a snack!” – Shauntel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry Cobbler (Kuchen)<\/a><\/h2>\n“This is my Mom’s recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE WHITBECK<\/div>\nHOPEWELL, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Tips Stroganoff<\/a><\/h2>\n“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nRoasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n
Roasted Asparagus and Mushroom Carbonara Recipe<\/a><\/h2>\n“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA GRAY<\/div>\nBRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry Cobbler (Kuchen)<\/a><\/h2>\n“This is my Mom’s recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE WHITBECK<\/div>\nHOPEWELL, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Tips Stroganoff<\/a><\/h2>\n“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGELA GRAY<\/div>\n
BRISTOL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlueberry Cobbler (Kuchen)<\/a><\/h2>\n
Blueberry Cobbler (Kuchen)<\/a><\/h2>\n“This is my Mom’s recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE WHITBECK<\/div>\nHOPEWELL, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Beef Tips Stroganoff<\/a><\/h2>\n“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DIANE WHITBECK<\/div>\n
HOPEWELL, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Beef Tips Stroganoff<\/a><\/h2>\n
Crock Pot Beef Tips Stroganoff<\/a><\/h2>\n“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA JOHNSON<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LISA JOHNSON<\/div>\n
MACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Lava Cake<\/a><\/h2>\n
Chocolate Lava Cake<\/a><\/h2>\n“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthwestern Tilapia<\/a><\/h2>\n
Southwestern Tilapia<\/a><\/h2>\n“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLUANA VALERIUS<\/div>\nPOUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LUANA VALERIUS<\/div>\n
POUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSavory Risotto<\/a><\/h2>\n
Savory Risotto<\/a><\/h2>\n“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BONNIE !<\/div>\n
COTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n
Bonnie’s Blue Ribbon Dutch Oven Moroccan Chicken<\/a><\/h2>\n“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nALI BRESNAHAN<\/div>\nKIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ALI BRESNAHAN<\/div>\n
KIHEI, HI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n
Bacon-Wrapped Filets With Sauteed Mushrooms<\/a><\/h2>\n“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA STADTER<\/div>\nPHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DONNA STADTER<\/div>\n
PHILLIPS, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDark Chocolate Truffle Cookies<\/a><\/h2>\n
Dark Chocolate Truffle Cookies<\/a><\/h2>\n“If you love dark chocolate, this is the recipe for you.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE DERAPS<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHELLE DERAPS<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLobster Ravioli<\/a><\/h2>\n
Lobster Ravioli<\/a><\/h2>\n“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE THURMOND<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBBIE THURMOND<\/div>\n
SHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bPrf2Cwd1qxjcfn3v0snCO_Bxx5v9IIjuw_VVAtw3VzIHzLn1CTMKi28Ld0OwusWzXavkuN1xRF4Q7VRXVPP7goWF4DQgU7w-_tBxIXfO1_HR9_dQ8P7\")
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