\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/seqLGXFRRjcTO47__5GscI1L04tPAmXT49f9xi6rbhF8-Fs4y8UJDstUAvsan4W3rVUuTy1_CQouR0YyBdZwGN-0cP6aYA0KUrwZY1GDZ5cIF10Avzkj\")
<\/a><\/div>\n
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JENNI K<\/div>\n
HERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VLEY3atzu3pTgXg2vAcf-GHlCSY4AUG0ClNPtIxfCORvKEEETG0FiXem15ZWCI-Q_ypGcFJzki70jcrt-QYOgKsuT0z6tMHspeY2wYY=s78-p\")
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<\/div>\n<\/div>\n\nGarden Fresh Salsa<\/a><\/h2>\n
Garden Fresh Salsa<\/a><\/h2>\n“This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring this to get-togethers. If there is extra, it’s because this makes such a big batch! This is very easy to alter to your own tastes, as well.” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lU9u5cI1yBichG7oMsCdYUjwTjDzEBrxRGeIQ6AIMNxjM9Vgg_jll1jKit334vBxbkOiXP-Jf1vw4Cg8cqLGivVc3C3l1YEVerMz2sVY0m1eyz_2JioX\")
<\/a><\/div>\n\n\nKIMBERLY KOLLIGS<\/div>\nDURHAM, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Y2Kd4uSbTy4qmbBqLBLwjeAc4dLPpoqfUIrZwXMTyk16t-Lw5M-0Sy7voOkx4c_sKyYP3nJTsvmcj_TRKTwDnAadwRjzL2gOLx-6WM=s78-p\")
<\/div>\n<\/div>\n\nCorn and Bean Sweet Chunky Salsa<\/a><\/h2>\n“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cQdcXeJ5LDqU3iwK5WlrryLPvm4Z1_ED1_RtgN48ynv1wczWjOPKcJ00IBa3y2w0yiUodoMFmzSMcz3t_I0mSAY4-N_2TQtE2vxQ8Z0\")
<\/a><\/div>\n\n\nCRYSTAL WILKINSON<\/div>\nSURPRISE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QPVaxSYjLbb4OvCv7r7-ukhHvicvtGwovLS3OJtRd2F_gpJ2iWSMhrtdlmmBmlLFHRTsfQV2q2G8EaigZIVigsouk8R5KhCxGDyc6Q=s78-p\")
<\/div>\n<\/div>\n\nCheese Dip That Will Make You Famous<\/a><\/h2>\n“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1DQE6nADHUroZlMS3hi19wpHGG-Xg1Ms_leW5JvPZZfP09lbEqaG_7vskKWBbcr0qJJAafU1HOuNNdroZkSjE_G86zs-Jh5AhA3sBCXV2p2mI39BSZlv3w\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCorn Dip<\/a><\/h2>\n“This creamy corn dip has the perfect balance of sweetness and taco spices. Full of veggies and cheese, it’s the perfect party dip.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cXj27_Ls342WrSSCx7RHuRmeQc152Xoy--lpWZcjIIU_KzkUJSv5tjSgvVDkhVC_4-hjFwFTTl3Lc1jvc9QNSu_KxiuvqG5DyULn7Sw\")
<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KZq4BRYIgpj5zusgeGPCe0w5v1ttZYn8R268mkodgLAjVcTs-aVRfmg4JCxLdiAX3ihrae0cDjJXOOV4j-6a5yNEJQaNQJYIw3WT9Bg=s78-p\")
<\/div>\n<\/div>\n\nBruschetta Caprese With Balsamic Vinegar Reduction<\/a><\/h2>\n“My youngest daughter Laura and I made this together last night without a recipe to go by and it turned out fantastic!” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SkFvn2g5MSeaHORda6XXo2mEXToTFyu1e6ZIM9XiDciS_INJk7LX9u2YW45Ik8hTfit7AiOhnKr5z8L_ApcTTmPsJTmGxI5YU3cJTCYZ2MmwmVwzHwE\")
<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4HJV-Nr5wmWmLV2KJXWBZO_wJHw0mOfYXzaPsJ_tW844RnVnd5fx8pbiXKaEBT0a0Ik-IHryrPHNottYJN1i7soMCVzwe_9cvGxp5OrJ6mwQyjmNwrih4g=s78-p\")
<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XJTcF2QHqP4ZMu8EGMIj5g-AQxHIUawyJWJJfd8msZIW1DTJJ3B4xOJ5b4yJfzuPHkhk8p_kG8q06qyDJfqUSFrpHrsj1qhEesUIeK0\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/I8KZSYW9Y9W9o0Qr5JgcDGS5kKhg0ZuwHkTen3289eNLm5JTvqfddFYvgRJEX1QekTHk1yqX5bq4bzyFz07_unMk0ky9Sz107MWgKue5s4949fdzC3wvBg\")
<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/JZ-cLDTlElXyTEtaoarWnc13nfldt98oYbHqwbtoCdzwjdvNrb701qwr9tV6rQQRUGFdqDj-P-iJcZRy30HkgZXYX-MJy2BixFkgB9rgrsOxtEuHQrEw=s78-p\")
<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rj9qvJbwnMN3LgouAUBNh6XJVwUCIeqNTGfygkd7uiQ2WkdtGL-xEmJmcUqFcs1YY44L5RsVptkeFY3N5dtcSkptc5UtJccr_B1oKUs\")
<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mixxKIT9RQNT3HnY0ZDfhjtfk8SIm_IXIXl47aB6Rsyeo18RK1cMEwyZRTATrESZ5bajEF0dPoybcHI_EDfV_TZ0T_7Ow-6KNk27Ow=s78-p\")
<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HxZ4Znwp7YAAawLMf_dRIolhgr7qKIdAkXrxVSMichA3J-fmcOwEYx-IPp7GNd0ytmjlkVl1E09ErSitbhD7xS1WMBULVSYfFK6l3wDZKpxrHBjD1Tn7\")
<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6_SozVr5JN6HxbeHZ4FQqFxtz-Tlu_2RhZsPqqZE-ICxsnYIV_87GHCOmzb53B597FN55PZt4MH0RPF-nYeHZE-A4GPNnByLATMQx6Zw=s78-p\")
<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IX8s18b8xuMQCu23PzYoYkbcpefL6iZ7RG7oJWmhXS52zn7M-eV88tHBiSdiso1ny7rrRcCmoA3e_LUlLIRi7L8q5vvxpMOw9R_ro8k\")
<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2q3gs8GCgFf74_8WT6h5Vcl2D9akbhemLhebK3UVvBbJFmkbHrtR6zZJeBKYSCz--VQGPvcRby55apKhOuoT9VqcX3CZMDD7tWSvFQDS=s78-p\")
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KIMBERLY KOLLIGS<\/div>\n
DURHAM, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorn and Bean Sweet Chunky Salsa<\/a><\/h2>\n
Corn and Bean Sweet Chunky Salsa<\/a><\/h2>\n“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL WILKINSON<\/div>\nSURPRISE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese Dip That Will Make You Famous<\/a><\/h2>\n“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Dip<\/a><\/h2>\n“This creamy corn dip has the perfect balance of sweetness and taco spices. Full of veggies and cheese, it’s the perfect party dip.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Caprese With Balsamic Vinegar Reduction<\/a><\/h2>\n“My youngest daughter Laura and I made this together last night without a recipe to go by and it turned out fantastic!” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CRYSTAL WILKINSON<\/div>\n
SURPRISE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheese Dip That Will Make You Famous<\/a><\/h2>\n
Cheese Dip That Will Make You Famous<\/a><\/h2>\n“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn Dip<\/a><\/h2>\n“This creamy corn dip has the perfect balance of sweetness and taco spices. Full of veggies and cheese, it’s the perfect party dip.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Caprese With Balsamic Vinegar Reduction<\/a><\/h2>\n“My youngest daughter Laura and I made this together last night without a recipe to go by and it turned out fantastic!” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nCorn Dip<\/a><\/h2>\n
Corn Dip<\/a><\/h2>\n“This creamy corn dip has the perfect balance of sweetness and taco spices. Full of veggies and cheese, it’s the perfect party dip.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta Caprese With Balsamic Vinegar Reduction<\/a><\/h2>\n“My youngest daughter Laura and I made this together last night without a recipe to go by and it turned out fantastic!” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TAMMY T<\/div>\n
PHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBruschetta Caprese With Balsamic Vinegar Reduction<\/a><\/h2>\n
Bruschetta Caprese With Balsamic Vinegar Reduction<\/a><\/h2>\n“My youngest daughter Laura and I made this together last night without a recipe to go by and it turned out fantastic!” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GARRISON WAYNE<\/div>\n
LA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n
Zippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nWhipped Feta and Herb Dip<\/a><\/h2>\n
Whipped Feta and Herb Dip<\/a><\/h2>\n“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBBIE SUE<\/div>\nSOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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DEBBIE SUE<\/div>\n
SOUTHWEST, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrab Appetillas<\/a><\/h2>\n
Crab Appetillas<\/a><\/h2>\n“These are a tasty treat. I’m always asked for the recipe when I serve these!” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTINE PRUITT<\/div>\nBUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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KRISTINE PRUITT<\/div>\n
BUCHANAN, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBruschetta<\/a><\/h2>\n
Bruschetta<\/a><\/h2>\n“I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!” – Kristine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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DONNA BAKER<\/div>\n
ATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n
Veggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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TANYA SEAMONS<\/div>\n
COLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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