\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wqir49X5J-PEnioFGyDj6WRdF5miMqiepAlod5cWy1rIi-7ImWe8r0JwnQi1xohdn1bJ1sIJAT6UeTQuB29NsudVtBb0znRAoIpAEFiES6fcmBLs5B3r\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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MELISSA VARADY<\/div>\n
GAINESVILLE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C_Tj5QWILllt3D1ciQJRrVNbxPfubU5waRB3dFA7d93VIYGBv3AwvtK9BKc2dY48SMQREyRpSKZC3zEKPWl2IzaQWP8sH5WyvnEBlg=s78-p\")
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<\/div>\n<\/div>\n\nDale’s Dazzling Grilled Shrimp<\/a><\/h2>\n
Dale’s Dazzling Grilled Shrimp<\/a><\/h2>\n“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O_PWm6ttrdot18y9RwaopdpwX4tTx3shWnwK55BFDGskvnNCWWAp25I38wCQVbbXdKjxVH20winj1ezoR24pq6aVMYEohnTjyr06k7DlVjOzzCG2zddm\")
<\/a><\/div>\n\n\nPAMELA RAPPAPORT<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/G62yMHXFXBKjPSFlqls3eOvNFp7J6hdv7ztYb6k_HIwRt5YpzInPx0yYxhGHn_x2T-JF3MzvmF4WDKDk14ZgFbZ8HpYZoykFJfH0SAwW=s78-p\")
<\/div>\n<\/div>\n\nMarinated Flank Steak & Mushrooms<\/a><\/h2>\n“This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vJja7O08koVJa-1OgHeUM-MfIajytDuezhduHOtq0UDtUXHinZ41hCWMyy4onb64QsVWo-Hmzx2YDcywXkkcgoQXsqfZZnd6t9YVueazAUmzGBqOtjs\")
<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VFtnyHH_8pC5nsdTDYU5y4NjqRU1nnUgWk2i--eGZS_VGxzcs8ggWSt4z0iCtxSxyZvOj66iQQb8_5kdWUVyAA4SZII3yP0gKjs5ykw=s78-p\")
<\/div>\n<\/div>\n\nGrilled Coconut Chicken<\/a><\/h2>\n“So this is a twist I took from a deep-fried coconut breaded recipe. I wanted a healthier style of chicken and this is what I came up with. It is so moist and delish!!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_n7bikkHHW_guvcO5yU4ju-G-E32vUoSJDcuTPiDrQDEnkzEdg1mR23MO89rcOJ62xESrfv5tG3UsDVCD8i7TH2eOrqwIs10CHR4xUfWnmk_6TS83Iht\")
<\/a><\/div>\n\n\nCHACHA MCGRAEL<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/AO9XTh2RcOxVyhRM-YatN4RfF8fp3AsMcz7UAq5i49SnlNLuZJY5qGYuLD1z8MyiMVIDQ2d34vJs47-tA0YSqSqDdCg1wUnKINpw7Dhn=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken Thighs and Drumstick<\/a><\/h2>\n“A very simple, delicious, and moist grilled chicken.” – Chacha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nYFMx9rXof7QTCJ6SgvCJK87rtBXPguKzp7ez0XbjsmN4C5DOi29Z3B9C0qVL7X0A4K2TB5SiwKZDt_9AgC6xcBhV5nWdFawSqDnZnYY2erE3g96tA24-A\")
<\/a><\/div>\n\n\nDAVID KUHLMANN<\/div>\nHOLSTEIN, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VPcD3lZumRtmNOBp3tFj5uvMd4Moz2xYLg624M4mWtXztKgya9PZAhgXQ9wpaA679qbPvGoJWbZJIncnFdGv0L23BfT1tfzerqULeg=s78-p\")
<\/div>\n<\/div>\n\nDavid’s BBQ Pork Ribs<\/a><\/h2>\n“This recipe is one I came up with one day when wanting something different for my BBQ ribs other than BBQ sauce. This recipe gives ribs an incredible flavor that you just need to try. All of my family and friends that have tried this recipe, ask for it every time I BBQ.” – David<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8tPL3AFcr-SG9Nct0oBo8zWJB1OQt1Ls_3INJbPVAwtyaHUksuBrrzg8_Uo3Uh0vmE0FXF-WhXSuVJdgKzO1Q_GFXAOlKOZ5zeCNcKYx\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nLemon and Feta Grilled Asparagus<\/a><\/h2>\n“Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vKTbAS7qv6HzvFmCoMb3E6huRVKc9KjD9VdAjHhC_70mWHwxYPCdHuLAz79LiTSMQfCrjHF_uE2f5RV_g6ZTnaN375pI77rUfS0e2kq1xt6qo6-Eo7HI\")
<\/a><\/div>\n\n\nTARA WAITES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dUZYR6ZFrYmTRxpyJ3hIS5MMIPTDc0z22nYofeDIjZNXqyKHCB1ns527cjfzh35iehIIYRv_ydqjL38CXGw3gFEk5HftETH_gaTavsA=s78-p\")
<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NzUOND6sRzHq1iN2h_CFtIYGGgv0QVMgsLiUyQ_EW5bjCIkOkf_6qYXckDNbjp7VWBkjnjIGiy3LLdGNARHdBBoCk6cE2oRLKtih-qtarghSqPFI9tQt\")
<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oP0O4gzwg3wmSt2GIKzex83VaW8eMd5w8xOJDrIqj9WqXHh-vh7iVVdeQJn4dwhvFTTi0s6OGFpEjLIpYnrucnxIwqCf585TbS84HnY=s78-p\")
<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cS80LyewtYRM22sg29jylmwKbZLzqJCWKHY1DUAyVIgGDmDDOpZLXXxeMP5iLk32jYkw6H89IlBx_n-73q4BCqSvIRSOxWkBOoW9yEESi4f4p4GqV5s\")
<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TrXa8EhEJ4fsD5TGW9W6LXGUKH6nqO5tFff9UFMugEIayfBDvc6tJnbB5VzBTNoUupkjtovSpvvY-ke4gHIm_EawzPfpe4T-ppIGdJM=s78-p\")
<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kUn5CB6EahHcm-YeQ1TubMIPpASQP2KURaaBjQIzD361IsIfL2omx8q0dVxDiCYOixdzucgSMzEMWFXMe_VvS5rKnMlbKBF6rk5UX3ujuDHjNAZjX8E\")
<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EcYwvM-4H65zKx7wOBByjdxnJy-C37BrH0ySd0oIca1Pqbfp2JkJEcKfRHI2B9OepysFEIYgHSqfXPPyrFANhFTNT764_XnKDoyzRGY=s78-p\")
<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BvBZ5_iIysyqOit8cuN5gUQwHbepxu7OInBjusG9DwNqZj7UgAYv5lq6PklMMYN7mHZExhQOb6NvOcEcMyZD6jD7QFgnO6Rl2943ej4Y9zHaR94YJSM\")
<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DWNhoPJQ8Vw2BHxdLFmifc9N0S0RThUbiTNZHegDIyCk6-NYxpDI-J4nytStBy3x8UG7JOO-KqJTN3O9mVRodsN-F81jb6NbH0hFfyE=s78-p\")
<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Lhvyq1R821H8Kq2BgTMleayOYR2GpQR-A7bk_8qOh31DmWgiW73CbRfCcXcnGUQ2mPUuKhD5ABBQ7FipxRopB96oSzb7plz3PO5jwaDg-I0K1F_8KwW1TA\")
<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gTw209PCe0GamWq1FqvvqXYmHbk_jfOSQqwGnOHUF4nBHoa46gC5tmVFGjgnCoJfLimWp_rY1jgRrXTcAnxI4XTxFd7RZOC7esrQ8DQoRkzl5jSNqhs=s78-p\")
<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Vw3vZ656wGocCBsfk4bjSEV6CF62_ZikcFU1twmFbR0XrWblkIkgnqOv3HdIOMlWT525g0l5dADeqN-v19hBqiY07lLPpgdcWvxTI4ybqQJu1xeIbkM\")
<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Uew6aaUoBd_aOqUokZhXaktrDlNmdTz0C1QGz568I6tmZsYIJzaJK_i3o24kGP9iyXLecPqVleoSLCeA7IRCNbcTPggUIgqSrq7adTk=s78-p\")
<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dv8GPtx_q_df73oL1lcpAXbdFPBPKc1vUWZ5Xd6sGT6M8Iab2bHOeWFITlyeD8Co98ZHfhbn8bkVq4tBy5n-e6tuCBzaW9xsNFvlbqo\")
<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6QbcmlM1yT6Wp39XciVcFVWmZpUiw1C6hmGmenSHYNhQzGc5IreGWON6xNdyVAgaNSHzJEIxFA1Eijb63ew03qe6h0e89PKUmbvDCw=s78-p\")
<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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PAMELA RAPPAPORT<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Flank Steak & Mushrooms<\/a><\/h2>\n
Marinated Flank Steak & Mushrooms<\/a><\/h2>\n“This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nASHLEY MULLER<\/div>\nCHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Coconut Chicken<\/a><\/h2>\n“So this is a twist I took from a deep-fried coconut breaded recipe. I wanted a healthier style of chicken and this is what I came up with. It is so moist and delish!!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHACHA MCGRAEL<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Thighs and Drumstick<\/a><\/h2>\n“A very simple, delicious, and moist grilled chicken.” – Chacha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID KUHLMANN<\/div>\nHOLSTEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDavid’s BBQ Pork Ribs<\/a><\/h2>\n“This recipe is one I came up with one day when wanting something different for my BBQ ribs other than BBQ sauce. This recipe gives ribs an incredible flavor that you just need to try. All of my family and friends that have tried this recipe, ask for it every time I BBQ.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon and Feta Grilled Asparagus<\/a><\/h2>\n“Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA WAITES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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ASHLEY MULLER<\/div>\n
CHANDLER, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Coconut Chicken<\/a><\/h2>\n
Grilled Coconut Chicken<\/a><\/h2>\n“So this is a twist I took from a deep-fried coconut breaded recipe. I wanted a healthier style of chicken and this is what I came up with. It is so moist and delish!!” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHACHA MCGRAEL<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken Thighs and Drumstick<\/a><\/h2>\n“A very simple, delicious, and moist grilled chicken.” – Chacha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID KUHLMANN<\/div>\nHOLSTEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDavid’s BBQ Pork Ribs<\/a><\/h2>\n“This recipe is one I came up with one day when wanting something different for my BBQ ribs other than BBQ sauce. This recipe gives ribs an incredible flavor that you just need to try. All of my family and friends that have tried this recipe, ask for it every time I BBQ.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon and Feta Grilled Asparagus<\/a><\/h2>\n“Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA WAITES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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CHACHA MCGRAEL<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken Thighs and Drumstick<\/a><\/h2>\n
Grilled Chicken Thighs and Drumstick<\/a><\/h2>\n“A very simple, delicious, and moist grilled chicken.” – Chacha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID KUHLMANN<\/div>\nHOLSTEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDavid’s BBQ Pork Ribs<\/a><\/h2>\n“This recipe is one I came up with one day when wanting something different for my BBQ ribs other than BBQ sauce. This recipe gives ribs an incredible flavor that you just need to try. All of my family and friends that have tried this recipe, ask for it every time I BBQ.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon and Feta Grilled Asparagus<\/a><\/h2>\n“Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA WAITES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DAVID KUHLMANN<\/div>\n
HOLSTEIN, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDavid’s BBQ Pork Ribs<\/a><\/h2>\n
David’s BBQ Pork Ribs<\/a><\/h2>\n“This recipe is one I came up with one day when wanting something different for my BBQ ribs other than BBQ sauce. This recipe gives ribs an incredible flavor that you just need to try. All of my family and friends that have tried this recipe, ask for it every time I BBQ.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon and Feta Grilled Asparagus<\/a><\/h2>\n“Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA WAITES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLemon and Feta Grilled Asparagus<\/a><\/h2>\n
Lemon and Feta Grilled Asparagus<\/a><\/h2>\n“Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA WAITES<\/div>\nDALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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TARA WAITES<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n
BBQ Bacon Cheeseburger w\/Chipotle Mayo<\/a><\/h2>\n“I love the flavor of smoky-sweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I feel that this is my best burger. My siblings agree with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA ROBERTS<\/div>\nKIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GINA ROBERTS<\/div>\n
KIDDER, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMarinated Grilled Pork Tenderloin<\/a><\/h2>\n
Marinated Grilled Pork Tenderloin<\/a><\/h2>\n“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties, such as my Mom’s retirement party or large family gatherings.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIDI DALABA<\/div>\nGREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DIDI DALABA<\/div>\n
GREECE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n
Grilled Corn – The Sweetest Corn Ever (2 ing.)<\/a><\/h2>\n“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SUSAN DIN<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n
Balsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANN GOUGH-STALLBAUMER<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOANN GOUGH-STALLBAUMER<\/div>\n
LENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Steak and Veggies Tacos<\/a><\/h2>\n
Grilled Steak and Veggies Tacos<\/a><\/h2>\n“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHERRI WILLIAMS<\/div>\n
CRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n
Grilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORNA DIETZ<\/div>\nNEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LORNA DIETZ<\/div>\n
NEWFIELD, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDrunken Grilled Peaches<\/a><\/h2>\n
Drunken Grilled Peaches<\/a><\/h2>\n“These drunken grilled peaches are finger-licking good.” – Lorna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTA ARWOOD<\/div>\nHARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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CHRISTA ARWOOD<\/div>\n
HARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Pineapple Pound Cake<\/a><\/h2>\n
Grilled Pineapple Pound Cake<\/a><\/h2>\n“My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it’s so super simple to make.” – Christa<\/div>\n<\/div>\n<\/div>\n\n
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