\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/a3WMcWehDibX95A6HMlq_bKKlKUXLj-2lBhvGMytrU5iMFFwQVjFE8FwiX7UP5yXxwarpqsV1XpR11DIcT5bdUa6m3fk-Sh2az29n40iYjLEwJjIsajLXA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN REES<\/div>\n
CANTON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oEHM_DeI3HcBjUMqXVXHfjvueaZRxQSPUPq6kOPHgNKrl8ECy70oB5rAe5XSEVsuxaY9fVdR4NXHZJlC63P4SbjB03de5i-r_uIBag=s78-p\")
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<\/div>\n<\/div>\n\nBaked Chicken With Provolone and Ziti<\/a><\/h2>\n
Baked Chicken With Provolone and Ziti<\/a><\/h2>\n“This is delicious!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bui1IkXMRRjM_1N5i2ADKp3NpkYXOGV7yif_75hQ0fVzb68wmLB-25Jmj9GlkfAJ-7MWoUQEZ1B439Mpv7Cr1mH12hmfsNER3ONzcQ\")
<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WFL-g8ycc8R4nkvWQ3AOQq1UCIDd8BH3ZU9w9pB43bOAicAB-i-YYtSwir0MRlxMltryohyAdn8y9WZicW-ICdZ4zE4U4EUTL3W2zw=s78-p\")
<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eeNrkKIi25X97V30P1tFgYku06lqGf0yZM40DcYC6P7AEu0J4YmtkNOu5otLDujIKFXwUM6jE2wqy88xj0dyrnPbraidGa6BmQlhkg\")
<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KqMDcEtTg4PFjut32UaYPng7ci74ZHYagc8kXZmn5sRfsAnFpPzNHPEcayhvdOM0xuxNWf8nq9smLsS8byIwmR-tE00VWwrVmYbcCwtw=s78-p\")
<\/div>\n<\/div>\n\nBarbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n“Not fancy. Just a super simple go-to meal when time is tight and energy is low! Great with scalloped potatoes or other veggies as a side dish.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/amviIT5t9aXHZ8JuDA0yZOj1w-erA9IEAyaaVzIsb9zV1ZAe6vG_Cat4-3QQnEOJN-xseobrzOcMP6kGIFIU30hCbOdramJuhZbCGQ\")
<\/a><\/div>\n\n\nRANDI WILLIAMS<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oM1J59PM5qMzpmexzFBGbypXc6ZfePaTJgkHzj0xlfA6zwDNm_0395pFp5eDr-MxxwOoQqY5AObpUGovHmASj1rjJnzhKnGJjwjEm-x0=s78-p\")
<\/div>\n<\/div>\n\nBaked Dijon Chicken<\/a><\/h2>\n“This is a perfect meal for those nights where time is of the essence. Team this up with some mashed potatoes and veggies and you’re set! If you’d rather not use milk\/dairy, you can make an overnight ‘brine’ using water, lemon juice, salt, and Dijon. Soak all of the chicken the night before. This will result is really juicy and flavorful.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wJc3fIjNMwts1KBmWlb87JOzaJo7xQ3Id3enPAvy9yFSFwH39MaYks_hbEu83pjhmXepgu0b8cg9cbKTVsczSaaEvGl2AM0tkwmEmzjjRtloXqkh19I\")
<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xmCEgD8kZhqZM5fpus8avPCct1L214eB6uREK19vWMVFQwF-bBmVOB0m76SmHt3QP_hG3678R4fg-nw36Ob37X-czpeh_Zoq_XadUpOC=s78-p\")
<\/div>\n<\/div>\n\nChicken Cordon Bleu W\/Swiss Dijon Alfredo Sauce<\/a><\/h2>\n“I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon bleu while it is baking despite my many efforts to combat the problem. That inspired me tonight to try it the way I am posting it here. My family especially loved the sauce and it was a breeze to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UYumYBUfn2BAYpJd_ewyN4R1z7dyru208_PhDualONrWoyJm97UBHjgW8mA5V05QmKpsxBvxQysV49oNxrtWzTWyF_bMbRb5aVQxn7SrsNm1FP_IKJM\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nFrench Onion Baked Chicken<\/a><\/h2>\n“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fyEqOW-nDEAxjvZOpiEqJKXaRgFURy_21etVz5ysliMey_hPvzhTEI_L8-eYxGbp_JJcM3LMh_ijswdB2eYRgtva6DWe9DJztKYdCszMoPC0m7Fx_X6p\")
<\/a><\/div>\n\n\nMUNA ESCOBAR<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/JtHCUeDdGJdZ4v5jmrL00ZbOCTWcQMl2X-mfYImU1t4KPQlKzDOLveacHb9JoESghOEbjsLsMjz5NRfwNBbG5Nyn42TkPdOOyHPQ2FV4=s78-p\")
<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pxp6CkstUprBSD0OeNaoVshV6qFaa9KVJS8qImn5JpLTLsh3oV6_88xhA6Fz12pS7X5w-JvL1wYyMI21IVuJ4fwy4R8j05oeQBagKA8\")
<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/B1MhyAFOUEo-2Er0vkK0hcddkyU4KEfY-ZQ5TFarYOCgeJX6AsbhyTiIkred2E9SFq2PSY9hAcyd_qT-3XVV_cXZ1sAENevcE7u1DMk=s78-p\")
<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_4DKsnyo7nNrBLLhwAofLYHqzWPnklRMzR9wgza5UXQyNyYOZzYdINU5jWFTQ2dQElqQuaJWAu9UI_CGb-j17H6WMI5RwBHK_dCJCDs\")
<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-xcr474U1szeh_7yFoh-n8JeGZSnrcjYrXrk3jgR1Ru0c_s5hmJlff27zmwjGf_vWFNccUJV-qmEbsm8iOteGy4pNP9YR1L_GCMfN9kC=s78-p\")
<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fkycNR6P98aImkjjGFENoVoeHnVrV0nxT4qQ7bJrRyDs6Gjb4xPZNs4eV9Kdcsm1PVg1g4tSAs5YIoFFr3WruTa0hLOBL10izl0aELQ\")
<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/S5VRlTjwkyp6senX-ln6pT_rrqOxEomGRTb7N-fgYXr17vpCmPUHKrUSht7qQZ1Iw_Pc7-eFKGsW664KcJNpyejOc-A0nZagHJCnNg=s78-p\")
<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7nbW4Fl_yLoSm5jXkMm7OuNaDqugiy1tTSHeVTY7YKRW47r0u7fhmIrM_nSnQMRi8cjrUO21IJn6gAlPRQOUUAgPDIFWMEI5EfnHm4VLjColYx8GeeZO\")
<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sYl5QTIPyz7yMyEhjwBPQ6a-84ND4mBOfWw4mARWS0jMiSzE8KTjWtnSJbv2XRpXQmMBpkLlkRavv2G-omxx8zXy7KY3uUcB7qrfMmw=s78-p\")
<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pryCA5FnQrfdCcigiiykQxPq18VEctjuJj2lB0t2SDqfj0stPdlWaabeD5lGcaM712OJIFn_ify77cPONf8oVYZ8DPy_0rM9i3plPA9C\")
<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/s73pOkTZO5BY6Q_t7vz6iJRIiRswjKxK3xn0Ls5PvLEBvD5lbEM_36hxrreNecf3sMwJ0DaRg0uK2GmUIdAxjF2dyHXOrSNm_KE43AQ=s78-p\")
<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ze82YIXZM2hIiDNVzIgsT6rNLudRGRpyDlwfotjx5OMr3z1h-xRjbTiz6uzz5XGuXSADvmjkhIGWIlTe1ye0m-Ob16oN6dDI6d36qksUAsXO9wWp76j1\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/890CAPR0YR-1oExXvaWurnsY0w-QgXfOgMS0Z4wRtA3nQhti6-WR9vkBtHelmvU2EVsWQKbCBWXhX5UY5wp-k8bL-DLBTp-biuAKaaQhyLf5zCNigYMZ\")
<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/F2iPTEiGkSd7opFm9n6CAY4THhfevtbSuJwMkqDgyhdt1VWUNLDG-2OfrzscetUAhR5hMPfQHaRR4NovOPX87XWTb4qRSApwnPRU5ro=s78-p\")
<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CONNIE OTTMAN<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBest Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n
Best Buttermilk Baked Chicken-Connie’s<\/a><\/h2>\n“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTRACI COLEMAN<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBarbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n“Not fancy. Just a super simple go-to meal when time is tight and energy is low! Great with scalloped potatoes or other veggies as a side dish.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRANDI WILLIAMS<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Dijon Chicken<\/a><\/h2>\n“This is a perfect meal for those nights where time is of the essence. Team this up with some mashed potatoes and veggies and you’re set! If you’d rather not use milk\/dairy, you can make an overnight ‘brine’ using water, lemon juice, salt, and Dijon. Soak all of the chicken the night before. This will result is really juicy and flavorful.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Cordon Bleu W\/Swiss Dijon Alfredo Sauce<\/a><\/h2>\n“I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon bleu while it is baking despite my many efforts to combat the problem. That inspired me tonight to try it the way I am posting it here. My family especially loved the sauce and it was a breeze to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Baked Chicken<\/a><\/h2>\n“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMUNA ESCOBAR<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TRACI COLEMAN<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBarbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n
Barbecue Chicken Breast – The Simplest Recipe Ever<\/a><\/h2>\n“Not fancy. Just a super simple go-to meal when time is tight and energy is low! Great with scalloped potatoes or other veggies as a side dish.” – Traci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRANDI WILLIAMS<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Dijon Chicken<\/a><\/h2>\n“This is a perfect meal for those nights where time is of the essence. Team this up with some mashed potatoes and veggies and you’re set! If you’d rather not use milk\/dairy, you can make an overnight ‘brine’ using water, lemon juice, salt, and Dijon. Soak all of the chicken the night before. This will result is really juicy and flavorful.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Cordon Bleu W\/Swiss Dijon Alfredo Sauce<\/a><\/h2>\n“I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon bleu while it is baking despite my many efforts to combat the problem. That inspired me tonight to try it the way I am posting it here. My family especially loved the sauce and it was a breeze to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Baked Chicken<\/a><\/h2>\n“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMUNA ESCOBAR<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RANDI WILLIAMS<\/div>\n
LOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Dijon Chicken<\/a><\/h2>\n
Baked Dijon Chicken<\/a><\/h2>\n“This is a perfect meal for those nights where time is of the essence. Team this up with some mashed potatoes and veggies and you’re set! If you’d rather not use milk\/dairy, you can make an overnight ‘brine’ using water, lemon juice, salt, and Dijon. Soak all of the chicken the night before. This will result is really juicy and flavorful.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Cordon Bleu W\/Swiss Dijon Alfredo Sauce<\/a><\/h2>\n“I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon bleu while it is baking despite my many efforts to combat the problem. That inspired me tonight to try it the way I am posting it here. My family especially loved the sauce and it was a breeze to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Baked Chicken<\/a><\/h2>\n“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMUNA ESCOBAR<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA MYRICK<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Cordon Bleu W\/Swiss Dijon Alfredo Sauce<\/a><\/h2>\n
Chicken Cordon Bleu W\/Swiss Dijon Alfredo Sauce<\/a><\/h2>\n“I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon bleu while it is baking despite my many efforts to combat the problem. That inspired me tonight to try it the way I am posting it here. My family especially loved the sauce and it was a breeze to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Baked Chicken<\/a><\/h2>\n“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMUNA ESCOBAR<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Onion Baked Chicken<\/a><\/h2>\n
French Onion Baked Chicken<\/a><\/h2>\n“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMUNA ESCOBAR<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MUNA ESCOBAR<\/div>\n
KNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney Baked Chicken<\/a><\/h2>\n
Honey Baked Chicken<\/a><\/h2>\n“This yummy dish is just so good. Slightly sweet and delicious.” – Muna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICTORYA RICHARD<\/div>\nHOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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VICTORYA RICHARD<\/div>\n
HOUMA, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Oven-Baked BBQ Chicken<\/a><\/h2>\n
Southern Oven-Baked BBQ Chicken<\/a><\/h2>\n“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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KATHRYN BROWN<\/div>\n
SEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nShore Chicken<\/a><\/h2>\n
Shore Chicken<\/a><\/h2>\n“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA-LEE BARAJAS<\/div>\nWATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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BRENDA-LEE BARAJAS<\/div>\n
WATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven Baked Buffalo Chicken Wings<\/a><\/h2>\n
Oven Baked Buffalo Chicken Wings<\/a><\/h2>\n“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA POWERS<\/div>\nMOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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ANGELA POWERS<\/div>\n
MOUNT ENTERPRISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nYummy Chicken<\/a><\/h2>\n
Yummy Chicken<\/a><\/h2>\n“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY DEVORE<\/div>\nAMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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CINDY DEVORE<\/div>\n
AMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpicy Cheesy Chicken Bake<\/a><\/h2>\n
Spicy Cheesy Chicken Bake<\/a><\/h2>\n“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nMexican Street Corn Baked Chicken<\/a><\/h2>\n
Mexican Street Corn Baked Chicken<\/a><\/h2>\n“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANNAMARIA SETTANNI MCDONALD<\/div>\nBROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria<\/div>\n<\/div>\n<\/div>\n
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ANNAMARIA SETTANNI MCDONALD<\/div>\n
BROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Chicken Parmesan<\/a><\/h2>\n
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