{"id":242398,"date":"2025-04-09T03:10:02","date_gmt":"2025-04-09T03:10:02","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=242398"},"modified":"2025-04-09T03:10:02","modified_gmt":"2025-04-09T03:10:02","slug":"18-easter-side-dishes","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/242398\/18-easter-side-dishes\/","title":{"rendered":"18 Easter Side Dishes"},"content":{"rendered":"

When heading to an Easter brunch or dinner, and you’re asked to bring something, a side dish is a great option. We have found 18 Easter side dishes that will shine on any table. Depending on where you’re heading, some are kid-friendly (a great way to get to eat their veggies). If you’re having a busy weekend but still want to show up with something fantastic, there are make-ahead Easter side dishes too.
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TIFFANY WHITTAKER<\/div>\n
TROUTDALE, OR<\/div>\n<\/div>\n<\/div>\n
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Fresh Green Bean Casserole<\/a><\/h2>\n
“This is something that I put together myself from bits of other recipes. It is all fresh, no cans. Delicious!” – Tiffany<\/div>\n<\/div>\n<\/div>\n
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APRIE ALLEN<\/div>\n
MACON, GA<\/div>\n<\/div>\n<\/div>\n
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Granny’s Creamy Mash Potatoes<\/a><\/h2>\n
“My mash potatoes for Thanksgiving were a smash according to my two grandsons. It brings warmth to my heart to see how they enjoyed Granny’s Creamy Mash Potatoes. Wonderful compliments coming from a six-year-old and a seven-year-old.” – Aprie<\/div>\n<\/div>\n<\/div>\n
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PHYLLIS BRESCIA<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
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Roasted Glazed Carrots<\/a><\/h2>\n
“This dish is very easy and delicious.” – Phyllis<\/div>\n<\/div>\n<\/div>\n
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BARB JANISSE<\/div>\n
CAMARILLO, CA<\/div>\n<\/div>\n<\/div>\n
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Sensational Spinach<\/a><\/h2>\n
“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb<\/div>\n<\/div>\n<\/div>\n
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NANCY METRICK<\/div>\n
CANASTOTA, NY<\/div>\n<\/div>\n<\/div>\n
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Easy Au Gratin Potatoes<\/a><\/h2>\n
“I make this as a side dish. You can also add about a cup of cubed cooked ham to make this a main dish.” – Nancy<\/div>\n<\/div>\n<\/div>\n
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MONICA NICHOLS<\/div>\n
MONROE, NC<\/div>\n<\/div>\n<\/div>\n
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Sweet Potato Casserole<\/a><\/h2>\n
“I have had this recipe for years now, it’s very rich and fattening. I prefer the cream to evaporated milk, but you can cut some fat by using the milk instead. – Monica<\/div>\n<\/div>\n<\/div>\n
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LUANA VALERIUS<\/div>\n
POUGHQUAG, NY<\/div>\n<\/div>\n<\/div>\n
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Savory Risotto<\/a><\/h2>\n
“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana<\/div>\n<\/div>\n<\/div>\n
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Eggplant Rice Dressing<\/a><\/h2>\n
“Eggplant Rice dressing is a side dish staple. Adding eggplant to simple rice dressing kicks it up a notch, it adds flavor and moisture to the dish.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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SANDRA MCGRATH<\/div>\n
HARRISVILLE, RI<\/div>\n<\/div>\n<\/div>\n
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Minted Pea Spring Potato Salad<\/a><\/h2>\n
“I feel like I’m waking up after a long winter sleep! The sun is shining and my cooking is moving toward lighter fresh flavors again. Peas and mint always paired well together. Added with some small new potatoes, lemon, and olive oil, this dish becomes a perfect side to an Easter buffet.” – Sandra<\/div>\n<\/div>\n<\/div>\n
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ROSEMARY MILLS<\/div>\n
PARK RAPIDS, MN<\/div>\n<\/div>\n<\/div>\n
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Mom’s Dinner Rolls<\/a><\/h2>\n
“My mother worked to perfect this recipe for a couple of years. Now, we all can benefit from her experiments. This dough works very well for making cinnamon caramel rolls, too.” – Rosemary<\/div>\n<\/div>\n<\/div>\n
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SHERRY BLIZZARD<\/div>\n
PINEY FLATS, TN<\/div>\n<\/div>\n<\/div>\n
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Turnip Leek Gruyere Cheese Bake<\/a><\/h2>\n
“Yay! I created a fantastic new recipe to use my turnips and leeks. If you’ve been hesitant about trying turnips, give this yummy, creamy and cheesy dish a try. The ingredients work perfectly together. I also like the fact that it’s a one-pot dish.” – Sherry<\/div>\n<\/div>\n<\/div>\n
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LISA JOHNSON<\/div>\n
MACON, GA<\/div>\n<\/div>\n<\/div>\n
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Brussels Sprouts With Onion and Bacon<\/a><\/h2>\n
“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa<\/div>\n<\/div>\n<\/div>\n
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BECKY HALLSTROM<\/div>\n
EDMOND, OK<\/div>\n<\/div>\n<\/div>\n
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Green Beans With Cream Cheese Sauce<\/a><\/h2>\n
“Here’s a low-carb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.” – Becky<\/div>\n<\/div>\n<\/div>\n
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BRUCE HOFFMAN<\/div>\n
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D&D’s Baked Brussels Sprouts<\/a><\/h2>\n
“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that they made for Thanksgiving and I added my own touch to it.” – Bruce<\/div>\n<\/div>\n<\/div>\n
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BETTY WARREN<\/div>\n
PHILADELPHIA, MS<\/div>\n<\/div>\n<\/div>\n
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Roasted Parmesan Asparagus<\/a><\/h2>\n
“One of our favorites. Quick and easy. It is a great side with any dish.” – Betty<\/div>\n<\/div>\n<\/div>\n
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ELAINE BOVENDER<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n
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My Granny’s Old-Fashioned Biscuits<\/a><\/h2>\n
“When I was young and learning how to cook, this was another one of those things that I could never seem to get right. On a visit with my Tennessee grandmother, I was talking to her about my problem with biscuits. She walked me step by step through the art of biscuit making. The result is these wonderful, tasty biscuits that come out great as long as I follow these specific guidelines that Granny told me.” – Elaine<\/div>\n<\/div>\n<\/div>\n
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LAUREN CONFORTI<\/div>\n
HARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n
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Easy Cheesy Creamed Spinach With Garlic<\/a><\/h2>\n
“My mother-in-law makes a wonderful creamed spinach. I tried my version, adjusted it to my taste, and added Parmesan cheese.” – Lauren<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Crispy Roast Potatoes<\/a><\/h2>\n
“Easy potatoes roasted to golden brown crispy perfection!” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

When heading to an Easter brunch or dinner, and you’re asked to bring something, a side dish is a great option. We have found 18 Easter side dishes that will shine on any table. Depending on where you’re heading, some are kid-friendly (a great way to get to eat their veggies). If you’re having a […]<\/p>\n","protected":false},"author":3,"featured_media":242455,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\n18 Easter Side Dishes - Just A Pinch<\/title>\n<meta name=\"description\" content=\"From kid-friendly to make-ahead recipes, these easy Easter side dish recipes are worth trying. 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