\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cOnDd94BidVW8m26nD93CW9yq3mQfnpSpqOMdX9HjPdQIdA4CK6Ilk40E0T9heJx_R_VfB8Yt4BSDg1HXmYRdm9avHQ8GwnQ-AXzlBg\")
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<\/a><\/div>\n\n
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STEFANIE WILSON<\/div>\n
LOOKOUT MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BZZY29hBeGf3BM9FMRMOkmLv8mz7i8PNoKe2ch2VSJdeFS36ue_NoZQu0H5uhu7zs_bKQN0IkvaIQuNuNy2FFXlNFmu5He8jujBnhVU=s78-p\")
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<\/div>\n<\/div>\n\nSmoked Mozzarella Fonduta<\/a><\/h2>\n
Smoked Mozzarella Fonduta<\/a><\/h2>\n“If you’ve ever been to Olive Garden and had this appetizer, then you know it’s wonderful.” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aKW4CStmeyQGMzLHaipaxbgn73J9iDnWOLKDNhfIP1hRluV7kg0-te2xB-EPLFWHP_OvN6vloiHM-DFVIh_3bYXvvHtEhVbARgM7ocURWWFLgOn2gcMx\")
<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4nbXA5iIrYtYKLceZePyAjkHlro96luVZjrcgY4gt8rE-7Ee7vl64ilOBBe94MkyUDp_yDhGJwl7qI4zJm05KIVLKcAYKK1fkGw30g=s78-p\")
<\/div>\n<\/div>\n\nMexican Pinwheels<\/a><\/h2>\n“This is a great appetizer to bring to a party because the hostess does not have to worry about baking or heating it. They taste really good too.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lU9u5cI1yBichG7oMsCdYUjwTjDzEBrxRGeIQ6AIMNxjM9Vgg_jll1jKit334vBxbkOiXP-Jf1vw4Cg8cqLGivVc3C3l1YEVerMz2sVY0m1eyz_2JioX\")
<\/a><\/div>\n\n\nKIMBERLY KOLLIGS<\/div>\nABERDEEN, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Y2Kd4uSbTy4qmbBqLBLwjeAc4dLPpoqfUIrZwXMTyk16t-Lw5M-0Sy7voOkx4c_sKyYP3nJTsvmcj_TRKTwDnAadwRjzL2gOLx-6WM=s78-p\")
<\/div>\n<\/div>\n\nCorn and Bean Sweet Chunky Salsa<\/a><\/h2>\n“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DgSmnQBke76wXeoR4dMlXsEv3QSY7H4dLTnwSdQj8qwIne8nxg_vMxk_GAlUmJBwSN75gXmc7c53dlhUd_9HL-20uOfIPjREDo7CVg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7AmBUXwZd66crp8NlN5UDfwe_5AZu1erDiGu0D16bR6wqyQrFdhZYaunOO912vhSENPpm3kScP22iHjbNOTbEizb3VaQp7FioHvdxDTmsx_FEmNYSt_YmQ\")
<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_xp7W85iRl82IOZjeDogBGsHUqwhMp6t3y8m9wWy0Dm88Rh1ghZF6HrFmMfZGUCuqa7ZaV8IST5JSCP_dEqZqLwszL8M_q4RqNXHO3Q=s78-p\")
<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hA42Gzkhp_DxX9pv6UhY9OQtG3dK4TPN25q5eLyhvG3k9exsDxSEhdjlV_RuOOta3aSz2SdMGN1Ve-tcvHrOwSAC5S32BJZSahiaFg\")
<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6XSyFonb8e3uoMa60dCxFtWumAq9H0bO9-00vLeBqoUcxXM5a8l1GSDits3xArkxyhreM0kDvkAFXmUrGML7-511TEcGc9yOcfNLlaUI=s78-p\")
<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SkFvn2g5MSeaHORda6XXo2mEXToTFyu1e6ZIM9XiDciS_INJk7LX9u2YW45Ik8hTfit7AiOhnKr5z8L_ApcTTmPsJTmGxI5YU3cJTCYZ2MmwmVwzHwE\")
<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4HJV-Nr5wmWmLV2KJXWBZO_wJHw0mOfYXzaPsJ_tW844RnVnd5fx8pbiXKaEBT0a0Ik-IHryrPHNottYJN1i7soMCVzwe_9cvGxp5OrJ6mwQyjmNwrih4g=s78-p\")
<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o2zyeplHjgHKyqSSKWeAPB0ZNDS7G4Hjh8pmbQIbk7AvLZYyEZlJzn5Jor4remE3pD_K61Lg_mHhdWhCL8jJjuJiXGzMdKGnTzpI2VVmbcLp91Eq5juF\")
<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GA9UDaNUCLt59CEQgF9tz9f16ybOxKAegTN_VfOuhfWu0KUADGb9II08D4CKYog1MgK6tYxZBrlY5_WkAnQS9mWE7KSaZKwbvpVJ_h8=s78-p\")
<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pOhVMNdeLCnfwzp0BxowT0x28G28IdRFfH3ddc8V_WUBLk0auZT5XyfY8btMQkMzd14c_dUG29DQgIaMboPnVhU5cgpxUnudV67ANuc\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IX8s18b8xuMQCu23PzYoYkbcpefL6iZ7RG7oJWmhXS52zn7M-eV88tHBiSdiso1ny7rrRcCmoA3e_LUlLIRi7L8q5vvxpMOw9R_ro8k\")
<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2q3gs8GCgFf74_8WT6h5Vcl2D9akbhemLhebK3UVvBbJFmkbHrtR6zZJeBKYSCz--VQGPvcRby55apKhOuoT9VqcX3CZMDD7tWSvFQDS=s78-p\")
<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OJhBePNHh7oJYYfbJM7E9iG4lACFc6Ff5DX1iEspXUWKZWpSNEZ3oehA8zRMAfPwas-44KypVEcIGH96z8Gz4f36l4tafPgvbDGwkMGWwDDjYwE6WlnCUQ\")
<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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THEA PAPPALARDO<\/div>\n
QUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Pinwheels<\/a><\/h2>\n
Mexican Pinwheels<\/a><\/h2>\n“This is a great appetizer to bring to a party because the hostess does not have to worry about baking or heating it. They taste really good too.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIMBERLY KOLLIGS<\/div>\nABERDEEN, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorn and Bean Sweet Chunky Salsa<\/a><\/h2>\n“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KIMBERLY KOLLIGS<\/div>\n
ABERDEEN, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorn and Bean Sweet Chunky Salsa<\/a><\/h2>\n
Corn and Bean Sweet Chunky Salsa<\/a><\/h2>\n“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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\n<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPineapple Jalapeno Meatballs<\/a><\/h2>\n
Pineapple Jalapeno Meatballs<\/a><\/h2>\n“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEANNE BENAVIDEZ<\/div>\nODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JEANNE BENAVIDEZ<\/div>\n
ODESSA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAvocado Stuffed Tomatoes<\/a><\/h2>\n
Avocado Stuffed Tomatoes<\/a><\/h2>\n“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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ROBIN LIENEKE<\/div>\n
CHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n
Incredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGARRISON WAYNE<\/div>\nLA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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GARRISON WAYNE<\/div>\n
LA QUINTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZippy Shrimp Remoulade Platter<\/a><\/h2>\n
Zippy Shrimp Remoulade Platter<\/a><\/h2>\n“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIA *<\/div>\nATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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MARIA *<\/div>\n
ATHENS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n
Greek Cucumber Yogurt Dip “Tzatziki”<\/a><\/h2>\n“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nEverything Bagel Hummus<\/a><\/h2>\n
Everything Bagel Hummus<\/a><\/h2>\n“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA SEAMONS<\/div>\nCOLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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TANYA SEAMONS<\/div>\n
COLD LAKE, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTangy Cheesy Dill Pickle Dip<\/a><\/h2>\n
Tangy Cheesy Dill Pickle Dip<\/a><\/h2>\n“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA TURNER<\/div>\n
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MELISSA TURNER<\/div>\n
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