{"id":242292,"date":"2026-03-15T03:10:01","date_gmt":"2026-03-15T03:10:01","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=242292"},"modified":"2026-03-15T03:10:01","modified_gmt":"2026-03-15T03:10:01","slug":"30-southern-classics","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/","title":{"rendered":"30 Southern Classics"},"content":{"rendered":"

These 30 Southern classics showcase the best Southern recipes home cooks have shared. Southern cooking is very diverse, depending on what part of the region you’re from. While each area focuses on different ingredients and styles, there is one thing that’s similar throughout the region. The recipes are delicious! From crispy fried chicken, fluffy biscuits, hush puppies, and shrimp and grits to banana pudding and peach cobbler, these recipes are comfort food on a plate.
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ELAINE BOVENDER<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n
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Southern-Style Hush Puppies<\/a><\/h2>\n
“Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, mmmmmmm!” – Elaine<\/div>\n<\/div>\n<\/div>\n
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NANCY MAIR<\/div>\n
BROWNWOOD, TX<\/div>\n<\/div>\n<\/div>\n
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Best Chicken Fried Steak Ever<\/a><\/h2>\n
“This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is fantastic. I love to mix spices for various recipes, but this one is one I no longer try to alter. A true family favorite!” – Nancy<\/div>\n<\/div>\n<\/div>\n
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RENE PALMER<\/div>\n
SHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n
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Crock Pot Chicken Pot “Pie” & Dumplings<\/a><\/h2>\n
“This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.” – Rene<\/div>\n<\/div>\n<\/div>\n
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JANNA KERR<\/div>\n
NEDERLAND, TX<\/div>\n<\/div>\n<\/div>\n
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Southern Banana Pudding<\/a><\/h2>\n
“I love love love banana pudding. It is my all-time favorite Southern dessert. Eating it warm, right after I make it is the absolute best. It is really easy and quick to make.” – Janna<\/div>\n<\/div>\n<\/div>\n
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ROBIN T<\/div>\n
VERNON, CT<\/div>\n<\/div>\n<\/div>\n
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Failproof Fluffy Butter Biscuits<\/a><\/h2>\n
“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Southern Smoky Green Beans<\/a><\/h2>\n
“In my family, I am known for my green beans, of all the things I cook. GREEN BEANS? LOL.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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KATHY GRIFFIN<\/div>\n
ONEONTA, AL<\/div>\n<\/div>\n<\/div>\n
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Pimento Cheese Deviled Eggs<\/a><\/h2>\n
“Made these up for Easter dinner and everyone loved them. I didn’t even have any leftovers to bring home. A great twist on the deviled egg.” – Kathy<\/div>\n<\/div>\n<\/div>\n
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DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n
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Hoppin’ John A New Year Tradition – Dee Dee’s<\/a><\/h2>\n
“As long as I can remember, we had black-eyed peas and greens on New Year’s Day. Throughout the coastal South, eating Hoppin’ John on New Year’s Day is thought to bring a prosperous year filled with luck.” – Diane<\/div>\n<\/div>\n<\/div>\n
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PAULA S.<\/div>\n
JUSTIN, TX<\/div>\n<\/div>\n<\/div>\n
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Shrimp and Grits<\/a><\/h2>\n
“At one time this dish was just a make-do dish when food was scarce and leftovers were turned into meals. However, this delicious dish is now served at some of the finest restaurants in the South. When I make grits, I usually add cheese, salt, and garlic powder.” – Paula<\/div>\n<\/div>\n<\/div>\n
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DONNA MORALES<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n
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Authentic Beignets<\/a><\/h2>\n
“Grew up eating these all the time. Nothing in the world like them. One order of them was 3. They were always served in those little lunch paper bags with a ton of powdered sugar back then. We’d close the bags and shake them up to get as much powdered sugar on the donuts as we could. Then when we finished the donuts we would eat the powdered sugar which had a lot of clumps from the moisture of the heat from the donuts.” – Donna<\/div>\n<\/div>\n<\/div>\n
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HEATHER HADDO<\/div>\n
BURLINGTON, KY<\/div>\n<\/div>\n<\/div>\n
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Fried Green Tomatoes<\/a><\/h2>\n
“I’ve lived in a Southern state for over 6 years now, and I’ve finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore.” – Heather<\/div>\n<\/div>\n<\/div>\n
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NATALIE LOOP<\/div>\n
HUDSON, MI<\/div>\n<\/div>\n<\/div>\n
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Southern Cornbread<\/a><\/h2>\n
“I am not usually a cornbread lover. My husband is and was raised on Southern style cooking. His mom passed away at the age of 19 and I have tried to always incorporate meals or sides that his mom would have made. Everyone I have ever made this for loves it!” – Natalie<\/div>\n<\/div>\n<\/div>\n
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VIRGINIA (GINGER) DEAN<\/div>\n
TOOMSBORO, GA<\/div>\n<\/div>\n<\/div>\n
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Southern Fried Chicken Recipe<\/a><\/h2>\n
“Naturally, fried chicken is considered Southern cuisine. Folks young and old enjoy good fried chicken… especially home cooked. My husband says I’m the champion fried chicken cooker. Don’t know about that, but everyone who has ever tried mine really loves it and wants to know how I get it so crispy.” – Virginia<\/div>\n<\/div>\n<\/div>\n
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MELINDA SIMPSON<\/div>\n
FAYETTE, AL<\/div>\n<\/div>\n<\/div>\n
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Sawmill Gravy With Cathead Biscuits<\/a><\/h2>\n
“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – melinda<\/div>\n<\/div>\n<\/div>\n
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LAURA YOUNG<\/div>\n
LAKE JUNALUSKA, NC<\/div>\n<\/div>\n<\/div>\n
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Peach Cobbler<\/a><\/h2>\n
“Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten.” – Laura<\/div>\n<\/div>\n<\/div>\n
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DOROTHY ROSE<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n
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Dorothy’s Sweet Potato Pie<\/a><\/h2>\n
“This is one of my family’s favorite pies and the one that I sell most during the Thanksgiving holiday.” – Dorothy<\/div>\n<\/div>\n<\/div>\n
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SUSAN J SWANSON<\/div>\n
VALPARAISO, IN<\/div>\n<\/div>\n<\/div>\n
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Preacher Cake<\/a><\/h2>\n
“My dad loved to make this cake for company, potlucks, and just general eating. He always said it was easy to remember because it took 2 of everything. Most of the time, my parents served this without the rich frosting, as that made it deadly – just kidding, but it is certainly rich enough without it.” – Susan<\/div>\n<\/div>\n<\/div>\n
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BARBARA HAHN<\/div>\n
PARK HILLS, MO<\/div>\n<\/div>\n<\/div>\n
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Cajun Chubby Shrimp and Veggie Debris Po’boy<\/a><\/h2>\n
“I have always enjoyed seafood po’boys from New Orleans growing up on the Gulf Coast. You can enjoy one too right from your home – no travel to NOLA. My husband and oldest son thoroughly enjoyed and devoured my po’boys.” – Barbara<\/div>\n<\/div>\n<\/div>\n
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ROSE DALY<\/div>\n
MADISON, TN<\/div>\n<\/div>\n<\/div>\n
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Deep Dish Buttermilk Chess Pie<\/a><\/h2>\n
“This is just an old-fashioned chess pie. Best of all, you can’t taste the buttermilk and it’s so rich.” – Rose<\/div>\n<\/div>\n<\/div>\n
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TAMMY CHASTAIN<\/div>\n
PANAMA CITY , FL<\/div>\n<\/div>\n<\/div>\n
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Hummingbird Cake<\/a><\/h2>\n
“I just love this cake recipe. I make it for Easter and Mother’s Day. My family loves it as well. It is simple, easy, and your family and friends will love it also.” – tammy<\/div>\n<\/div>\n<\/div>\n
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SHERRI JACKSON<\/div>\n
MACCLENNY, FL<\/div>\n<\/div>\n<\/div>\n
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Slap Your Mama It’s So Delicious Southern Squash Casserole<\/a><\/h2>\n
“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. My daughter loves this recipe.” – Sherri<\/div>\n<\/div>\n<\/div>\n
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ERIN LATCH<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n
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Chocolate Cobbler<\/a><\/h2>\n
“This recipe is great anytime! I take it to family dinners and fix it in the mornings to take to work for breakfast.” – Erin<\/div>\n<\/div>\n<\/div>\n
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DEBBY DEROUSSE<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n
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Southern Sweet Tea<\/a><\/h2>\n
“I love iced tea. I think I cut my teeth on iced tea. I drink it morning, noon, and night. For peach iced tea, use the recipe and add 1\/2 cup sugar. Stir together 1 1\/2 quarts of tea, 1 (46 oz.) bottle of peach nectar, and 2 Tbsp of lemon juice. Serve over ice.” – Debby<\/div>\n<\/div>\n<\/div>\n
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VANESSA GREGG<\/div>\n
LEAVENWORTH, KS<\/div>\n<\/div>\n<\/div>\n
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Texas Sheet Cake<\/a><\/h2>\n
“Easy to make and always a family favorite!” – Vanessa<\/div>\n<\/div>\n<\/div>\n
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ERIN LATCH<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n
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Mom’s Chess Pie<\/a><\/h2>\n
“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n
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MICHELLE CRAWFORD<\/div>\n
SULPHUR, LA<\/div>\n<\/div>\n<\/div>\n
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Southern Fried Cabbage<\/a><\/h2>\n
“This was my favorite growing up. It was a New Year’s Eve tradition (and still is) but mom cooked it a few times during the year as well.” – Michelle<\/div>\n<\/div>\n<\/div>\n
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CJ *<\/div>\n
SOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n
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Blue Ribbon Birthday Cobbler Double Crust<\/a><\/h2>\n
“This is my husband’s absolute favorite dessert. He has requested it for his birthday for the past 26 years. His granny always made hers this way, so I had to learn to make mine like he was used to. To me, it\u2019s a lot like a peach pie, but he says no… lol.” – Cassie<\/div>\n<\/div>\n<\/div>\n
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JANET CROW<\/div>\n
QUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n
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Mama’s Fried Okra With Green Tomatoes<\/a><\/h2>\n
“When it comes to frying okra, no one does it better than Mama. She uses a simple method that makes delicious, crispy fried okra every time. My family has always added a chopped-up green tomato when frying okra, they two go really well together making for a wonderful side dish to any meal.” – Janet<\/div>\n<\/div>\n<\/div>\n
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SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n
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Busy Day Brunswick Stew (Crock Pot)<\/a><\/h2>\n
“Brunswick stew was a specialty of my father’s, and his recipe was his mother’s which dated back to her grandmother way before the Civil War. I have adapted it to Crock Pot cooking. And like my father, I always believe it tastes better reheated on the second day.” – Susan<\/div>\n<\/div>\n<\/div>\n
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Fried Green Tomato BLT with Pimento Cheese<\/a><\/h2>\n
“A Southern twist on a BLT swapping out the ripe red tomatoes for crispy fried green tomatoes and adding some tasty pimento cheese.” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

These 30 Southern classics showcase the best Southern recipes home cooks have shared. Southern cooking is very diverse, depending on what part of the region you’re from. While each area focuses on different ingredients and styles, there is one thing that’s similar throughout the region. The recipes are delicious! From crispy fried chicken, fluffy biscuits, […]<\/p>\n","protected":false},"author":3,"featured_media":242345,"menu_order":0,"template":"","meta":[],"tags":[342,366],"yoast_head":"\n30 Southern Classics - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Explore Southern cuisine from your kitchen with these 30 Southern classics. These recipes are just like mama made (or pretty close).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30 Southern Classics\" \/>\n<meta property=\"og:description\" content=\"Explore Southern cuisine from your kitchen with these 30 Southern classics. These recipes are just like mama made (or pretty close).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/\" \/>\n<meta property=\"og:site_name\" content=\"Just A Pinch\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/justapinch\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2022\/03\/558af54e-30-southern-classics-1024x819.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"819\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kitchen Crew\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@justapinchcooks\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/#organization\",\"name\":\"Just A Pinch Recipes\",\"url\":\"https:\/\/www.justapinch.com\/blog\/\",\"sameAs\":[\"https:\/\/instagram.com\/justapinchcooks\",\"https:\/\/www.pinterest.com\/justapinchcooks\",\"https:\/\/www.youtube.com\/user\/justapinch\",\"https:\/\/www.facebook.com\/justapinch\",\"https:\/\/twitter.com\/justapinchcooks\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2020\/04\/PinchLogo_Square_no_tagline.png\",\"contentUrl\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2020\/04\/PinchLogo_Square_no_tagline.png\",\"width\":543,\"height\":543,\"caption\":\"Just A Pinch Recipes\"},\"image\":{\"@id\":\"https:\/\/www.justapinch.com\/blog\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/#website\",\"url\":\"https:\/\/www.justapinch.com\/blog\/\",\"name\":\"Just A Pinch\",\"description\":\"Food Bites & Articles\",\"publisher\":{\"@id\":\"https:\/\/www.justapinch.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.justapinch.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/#primaryimage\",\"url\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2022\/03\/558af54e-30-southern-classics.png\",\"contentUrl\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2022\/03\/558af54e-30-southern-classics.png\",\"width\":2000,\"height\":1600,\"caption\":\"30 Southern Classic Recipes\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/#webpage\",\"url\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/\",\"name\":\"30 Southern Classics - Just A Pinch\",\"isPartOf\":{\"@id\":\"https:\/\/www.justapinch.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/242292\/30-southern-classics\/#primaryimage\"},\"datePublished\":\"2026-03-15T03:10:01+00:00\",\"dateModified\":\"2026-03-15T03:10:01+00:00\",\"description\":\"Explore Southern cuisine from your kitchen with these 30 Southern classics. 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