\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ug0c88As7J4WinFetFu2ttWTvyx-fLTXaiij4elYz7eud8pSqMYRWANIPlRHJwgaJLCdzBhijJYCGX4N8riwUnlVA7MHj9gxEN0AGmoyN3VgVlkGXsij\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KIM CAMPBELL<\/div>\n
YOUNGSTOWN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Yiuu7B2Lap3sufMFfciLB9SX4ImxZIld5dFBIfEojJ6w4a_c43QqCnPC_veBK9ktIqEo6LKJmwPJyTrar7HEyhHytiDtOHkNQ01rmlNSNMdx8AO339o=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWhite Chicken Chili<\/a><\/h2>\n
White Chicken Chili<\/a><\/h2>\n“This is my all-time favorite chili to make, and I didn’t have a recipe for it because I make it with what I have in the cupboard. So I finally sat down and wrote up what I put in it.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/97FDPLFDWghsekKIJYJbEWNWvoYWdevQNXc7bcWbcr0aiIYnEz5Z0MYXDzumfpJuUXFFt2aCGsBKxQsi_5kfs_DpGmklFnUFoD8IQISzrZZ5B4GLGD_n\")
<\/a><\/div>\n\n\nJANE MANNA<\/div>\nCOLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/K-rGFVukYhQN4aIkwvDqVJoSuJUHFrL4ulUO-q72hb9ubQJB_FiYF9UnP5MD_u_Q4xOZ29NDToyi1lPhlzbu0rwAbudgpfkGROEHkDjV=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I found this recipe for chili stew in a Crock Pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Fn97oEiOt639pfi9qIgpj0e_6GAnlmGMvAf3XkzqPuh977nKlNHRRXOFuD-Y3nDtDnnT-l8i-0KyLKsfUyurJCg2IWWzwbC6YqUiYHE\")
<\/a><\/div>\n\n\nLINDA P<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Oy4cJ-x0arjRvtZsGVq9EqD06J3ux4ywZb6lvL31hyabGy8_FCoA-RRP77RDPovXlXxYQtDdFhIbCuEvyIAUzQhO40l5xOclHEjPsQ=s78-p\")
<\/div>\n<\/div>\n\nCincinnati Chili<\/a><\/h2>\n“Cincinnati is known for chili. It’s different chili than from other parts of the country.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/46T04sVjJtG6sFTHIlPUiQ79H4Zac8ulXssAYGcxvFTpYGdHqbmZy2dvYTZdB3s6JvyfAlZZOsSUeYP8LPH9eXVSqiNheazD89jWSxJbL_-PY69eBvo\")
<\/a><\/div>\n\n\nKARINA ALCALA<\/div>\nMACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/j3XZ7TYmNu3aXFhWIbst2jJBuAT1uDhSFHOebh3rwYoCuiEKFmvhHxkGze-Vv6Xbgxl_Avzp4zOptw-cWGz9lssWMQxqNuENVVsEbg=s78-p\")
<\/div>\n<\/div>\n\nLentil Chili<\/a><\/h2>\n“I love to make this chili because my kids love it. I can sneak in vegetables and they don’t even know it. You can use any type of beans you want in this recipe. We love to make ours with Northern beans since they are creamier tasting.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mIvsUFen_euzU_nf13PMQZtUOstFBqeOphBeEX6GcSvd9bWj2h4vPXGYvvr8phLsxvctJ3op8kXcqiKQlOM07PqvxO8NXv6wPfnB1vpY\")
<\/a><\/div>\n\n\nTANYA STRAYHORN<\/div>\nBEEBE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/s6xE3Q0B8ocGa-lrJiKlU8pjZ9XHiFoCZn10ACQmTqCXcUsbdoAI2PzmHGNrYeY9JX1EQDePXo0augXysP9gpqOAnrwaF9RgxwyY_rI=s78-p\")
<\/div>\n<\/div>\n\nTanya’s Tex-Mex Chili<\/a><\/h2>\n“Easy and a family favorite!” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RQ58gkdobfWluM-r0yg8cPBoqwCPF_ceSpS4WcLbrXtwxGBjG5nMa7IPhT-nDMxIv67jDoYryuE7BP_L4hL99KTi8tdtplegaXNN49Yl\")
<\/a><\/div>\n\n\nAMY COX<\/div>\nMELBOURNE BEACH, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SJQPq6BOjXoKOSOCbvb6VGnBanyv6HsTzvgYrgQKyHcmPxBqEgFVvqhD-t16uS8w5BbT5rfH3Tf2m5Ddo6CtERjOGZzvwh3T2p2JxC87lpcSLr5TPZ6T=s78-p\")
<\/div>\n<\/div>\n\nSmoky Sweet Baby Back Chili<\/a><\/h2>\n“This has been a go-to recipe with my leftover baby back ribs for as long as I can remember! The mix of smoky and hints of sweetness from the Vidalia onion and brown sugar barbecue sauce is so addicting! We usually pair it with creamed corn, cornbread, or some garlic Texas toast.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gyAyCvNmFzK8bOn9U9nD_m4XrDCcZaDiT93wMzaW0eFpyh2Z8NdFZmkf4LGwBxTwrkayIwatHfVW9yOMogoUUBtGs9SyJ0QchFVJynS524QK0X8_zc8M9g\")
<\/a><\/div>\n\n\nRETA SMITH<\/div>\nLIBERTY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/S-tfR0gXUV5gxbinhsGMW8NU70X-765Q9wDccYb3R69GtUxTX93fmFHdm92OACzaDdoi4t2Wu-Ru5plo8x3mk3JfZ1Vxr-NUW6WSeoQ=s78-p\")
<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6AhDJ5V4G3EaCivxsjvRpWX8rTkit2kD7bZ3GKq4vJ20MSs_e98vh3vhX7mW9fmkuU-ffWDOggv7bTaqij-I9lql1br6QAt4zVdO7dY\")
<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PK8CPsLX7WTTe__T1Pi88NRsaISeainix7vLthds9nEsdNvlOg7wCHSK0FyyN_qriOQwn3d_7VTCZ_aH6-nuQjVdJvozd-Z_WU5y-w0=s78-p\")
<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sENWR5835tZMqia5NRroqu10fumnHHBwloFn9vkfJWGBphdn194Qgg09zGJuKzp6O4Bx1sgFuwKmEscATcWkPIfwfsfev32lPqn90ZO7\")
<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/33blH1ycHtR2RAK_948_4_MiT4r3JQWwhi0Ys6DvLz9RrbsIVEF_Ehtmed13xbA7IMgn2VNIeBPAgBciFV4RDKlbWXDI0TXbnaZgIg=s78-p\")
<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KnCmqdPxabsI6MCG6uy5R5r3T3glYo59Pa2dkGFaAsT6mUq-2yPase2FAqGgNeFS2coYC89BfYGtcGhAQki6s7E80SJQacXac88V9d8\")
<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VLEY3atzu3pTgXg2vAcf-GHlCSY4AUG0ClNPtIxfCORvKEEETG0FiXem15ZWCI-Q_ypGcFJzki70jcrt-QYOgKsuT0z6tMHspeY2wYY=s78-p\")
<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9gOVHw3kl-1IlO3F4NLceUiulALBtRiDXVFNvv4iRQyTtUeDZkdnghWw-UJCNKUy1FtMwojuuVaZcWILgr_ri2B-fffsmjE0fDx6F1ywq73ZNa6Jp0e2ww\")
<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANE MANNA<\/div>\n
COLLINSVILLE, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Southwest Beef Chili Stew<\/a><\/h2>\n
Crock Pot Southwest Beef Chili Stew<\/a><\/h2>\n“I found this recipe for chili stew in a Crock Pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope yours does too!” – Jane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA P<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCincinnati Chili<\/a><\/h2>\n“Cincinnati is known for chili. It’s different chili than from other parts of the country.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARINA ALCALA<\/div>\nMACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLentil Chili<\/a><\/h2>\n“I love to make this chili because my kids love it. I can sneak in vegetables and they don’t even know it. You can use any type of beans you want in this recipe. We love to make ours with Northern beans since they are creamier tasting.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA STRAYHORN<\/div>\nBEEBE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTanya’s Tex-Mex Chili<\/a><\/h2>\n“Easy and a family favorite!” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY COX<\/div>\nMELBOURNE BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Sweet Baby Back Chili<\/a><\/h2>\n“This has been a go-to recipe with my leftover baby back ribs for as long as I can remember! The mix of smoky and hints of sweetness from the Vidalia onion and brown sugar barbecue sauce is so addicting! We usually pair it with creamed corn, cornbread, or some garlic Texas toast.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRETA SMITH<\/div>\nLIBERTY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDA P<\/div>\n
CINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCincinnati Chili<\/a><\/h2>\n
Cincinnati Chili<\/a><\/h2>\n“Cincinnati is known for chili. It’s different chili than from other parts of the country.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARINA ALCALA<\/div>\nMACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLentil Chili<\/a><\/h2>\n“I love to make this chili because my kids love it. I can sneak in vegetables and they don’t even know it. You can use any type of beans you want in this recipe. We love to make ours with Northern beans since they are creamier tasting.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA STRAYHORN<\/div>\nBEEBE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTanya’s Tex-Mex Chili<\/a><\/h2>\n“Easy and a family favorite!” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY COX<\/div>\nMELBOURNE BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Sweet Baby Back Chili<\/a><\/h2>\n“This has been a go-to recipe with my leftover baby back ribs for as long as I can remember! The mix of smoky and hints of sweetness from the Vidalia onion and brown sugar barbecue sauce is so addicting! We usually pair it with creamed corn, cornbread, or some garlic Texas toast.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRETA SMITH<\/div>\nLIBERTY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KARINA ALCALA<\/div>\n
MACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLentil Chili<\/a><\/h2>\n
Lentil Chili<\/a><\/h2>\n“I love to make this chili because my kids love it. I can sneak in vegetables and they don’t even know it. You can use any type of beans you want in this recipe. We love to make ours with Northern beans since they are creamier tasting.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTANYA STRAYHORN<\/div>\nBEEBE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTanya’s Tex-Mex Chili<\/a><\/h2>\n“Easy and a family favorite!” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY COX<\/div>\nMELBOURNE BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Sweet Baby Back Chili<\/a><\/h2>\n“This has been a go-to recipe with my leftover baby back ribs for as long as I can remember! The mix of smoky and hints of sweetness from the Vidalia onion and brown sugar barbecue sauce is so addicting! We usually pair it with creamed corn, cornbread, or some garlic Texas toast.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRETA SMITH<\/div>\nLIBERTY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TANYA STRAYHORN<\/div>\n
BEEBE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTanya’s Tex-Mex Chili<\/a><\/h2>\n
Tanya’s Tex-Mex Chili<\/a><\/h2>\n“Easy and a family favorite!” – Tanya<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY COX<\/div>\nMELBOURNE BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Sweet Baby Back Chili<\/a><\/h2>\n“This has been a go-to recipe with my leftover baby back ribs for as long as I can remember! The mix of smoky and hints of sweetness from the Vidalia onion and brown sugar barbecue sauce is so addicting! We usually pair it with creamed corn, cornbread, or some garlic Texas toast.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRETA SMITH<\/div>\nLIBERTY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMY COX<\/div>\n
MELBOURNE BEACH, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSmoky Sweet Baby Back Chili<\/a><\/h2>\n
Smoky Sweet Baby Back Chili<\/a><\/h2>\n“This has been a go-to recipe with my leftover baby back ribs for as long as I can remember! The mix of smoky and hints of sweetness from the Vidalia onion and brown sugar barbecue sauce is so addicting! We usually pair it with creamed corn, cornbread, or some garlic Texas toast.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRETA SMITH<\/div>\nLIBERTY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
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RETA SMITH<\/div>\n
LIBERTY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWhite Chicken Chili With Salsa Verde<\/a><\/h2>\n
White Chicken Chili With Salsa Verde<\/a><\/h2>\n“This is my Pillsbury Bake-Off Winning Recipe from 1992.” – Reta<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIE MADAWI<\/div>\nCLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
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JULIE MADAWI<\/div>\n
CLERMONT, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMaga’s Instant Pot Chili<\/a><\/h2>\n
Maga’s Instant Pot Chili<\/a><\/h2>\n“This Instant Pot chili recipe is a family favorite! I utilize the pot as a pressure cooker to develop that all-day simmer flavor, then the slow cooker option for convenience. The star is the fresh-roasted chiles I add to give it an incredible flavor that just dances on your tongue!” – Julie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA HINDS<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
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SHEILA HINDS<\/div>\n
TURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak Chili With Tomatoes<\/a><\/h2>\n
Steak Chili With Tomatoes<\/a><\/h2>\n“My husband enjoys this chili because it’s quick and easy to make. This recipe is changeable from steak to ground beef, how convenient is that. We have this dish a lot during the winter season with my homemade cornbread.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
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JENNI K<\/div>\n
HERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Favorite Crock Pot Chili<\/a><\/h2>\n
Mom’s Favorite Crock Pot Chili<\/a><\/h2>\n“I made a huge amount of this when we recently had company and brought some to my mom for dinner. She said it was the best chili she’s ever had, and wanted the recipe right away. So here it is!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE HOPPOCK<\/div>\n
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DANIELLE HOPPOCK<\/div>\n
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