\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bZ63siEJzxXPcFBu_xpKYzBo6bSznIafwWMpKc1AWUSUcHEoe33iqLZY_pLP7wCj3jRAi2aSSS6CYPQgz4tGLW4rAoYNRZ41NPpPcM0cPL1KzPIkjlc\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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BARBARA KAVORKIAN<\/div>\n
TWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iNPxEjk5uzVxk4P3QxlyjJ4R9GOWj4CYGlUKAYAxKYANiIR--W3xOZz_pbW9QR9dPmViP2UrJiZoumxzvtDc8CxCQyY3LiAUn3vodAQ=s78-p\")
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<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n
Baked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pLuhehVBrN9WDCCehZcFyrg6MhCa4m_KFyadSuS5AffdUJnDaYNEwhmO-qjJGBdObJBFknQEULpbjIxGel7e5mhSYNV8BnbcIcjsGA\")
<\/a><\/div>\n\n\nBETH M.<\/div>\nM.V. ISLAND, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Wey3qTOlmeAVQwSsCVQPYEXYnWvKZYaviA6pbXPihWaDZKSMsuG0nbfXjEStJU3U6or81PykpkvKmmXnbx7psKVUjiPlF_hihhph7g1v3fC5JVzgtYz8=s78-p\")
<\/div>\n<\/div>\n\nSour Cream Coffee Cake -My Favorite!<\/a><\/h2>\n“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wIGiQXzskDFjdP15kLCDofdcEeACOPPZxK_B4_F0HpgiUNaLKDJ14Ov0bHPpR0X6s9Nvw4FK6AL7JGt2kniwkDN7vYsk9Fl5wUnNKmPQcixnYz1wrU7O\")
<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RJ9WpLq_HuaI5luUGmbqTAlm49c30JL8P0DOlqtquXEmlJF1KEokm9Ho5w2lBMb2TR4eWCk_1Q-wr7YBy5enKHMIRkmgQkfu0mecZAz8=s78-p\")
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uke5eoIHFJrkV4kuE7AdYTV-oUrY_DRIKlq_LqKwZCbR2nmM9tWuQC6p8nNVsr_gNwbrBde8YRSxy7PFEEG-lcZWTyTKyEvsKGz11o4\")
<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C6E-QsqL9iZjfEPcC0DM6l483jIqgfrEqfyNw9efaUjIuw-GO1ZzPwPV9I24oM4NSnbN5TJe2THTJhobRWS2fgjIZwWleO5WbTSJmeaHIFJnDEr4W_Zv=s78-p\")
<\/div>\n<\/div>\n\nHoliday Harvest Cranberry Orange Pecan Spread<\/a><\/h2>\n“What a special treat this was with our bagels and coffee this morning! A perfect recipe to tuck away for the holidays. Serve as a breakfast spread with bagels, muffins, or homemade rolls, or as a wonderful addition to a hors d’oeuvre tray served with an assortment of specialty crackers and toasts.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hs6GX-vTdSbDX9l8Rjn5IeSRjcjUtVuDCR6_P9XmWLAC-0nC4tu4FEk16JtaXivduRT9T08ncEcHXG-dp44tG8imEW3U5M1fFFd0o4A\")
<\/a><\/div>\n\n\nSUE LALLY<\/div>\nVACAVILLE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rK8c1frIo2HorUSjeROR7-6nT8fc6IenR2zbpQgHI8DrZYPBPsc6dcG37uVYFrNX9lhsN6KAKqJCU9oTaBdqHS7ooFGRVWAQdcMNDCGo=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Mini-Doughnuts<\/a><\/h2>\n“These baked doughnuts are full of autumn goodness. They are very quick and easy to make!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jr2rY91np2Cq976ZhD36yc_MsOyla3aa66v49qgk-o6rTeC9rpNvYEN2_UhAFMI4PS1SyNz4QyFKSUUsoml-s-DEpZ6KoXNwtAZp8AU\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSouthern Buttermilk Biscuits<\/a><\/h2>\n“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3M5m80WVpy4kNZVqFIUvLpeupw9WLqIB9iv48R_lcEvhERTvlo72dP16LeA5aNagOH7td6tUlHR-KtN9JGouF7crUXo039ld_RUeaz6iL2Q_CkXHGDcorA\")
<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vJ3cODeCzuqipEkvTtE6pXnhomuFUmhogMCLdq7ayiPjldFx73LSGkZcyK1kHHV-ONVZhaWGNTH4tC1SL1Qa1nMptrVgJXV6YX2NQdyf=s78-p\")
<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/muT4oRyX9foy59bB-E52kDYo0j_bq9KHCvFT0uliPRSBbUNEE7N5tgJ_mHqo_dXJpf5ew7JcZ1hmDWrXeZN5zUN2L42sVSVuRweEoGrf\")
<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VAGb1tozDfWtEWl8UFLDLbTJCb2lS2HZff3E1II07PriAWnwZHYBoAcLCOTBEC_VK5IEcf9UcR7pkwlMc-lCeP0hczFPM3ylp9Kz1cE=s78-p\")
<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h-XNbGs5rvi60YQx9JupEK28mDrEQ7ckfntpqeg9dJN6j1sUW_aaqReH5ctpyNMF1Z9i5yNaYEQLfQ0mWxhkanUK17Znq-XRJol_-g\")
<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BzG9ps4UJsbEY94XG6-viTy79b-0vq1McfD_Nx0mKixfj09Y2tip6iW7XQ3gFpRJ4gBPCFV7JOe_DUdGCLu9kc0GLYcq2e06OrFVJ2w=s78-p\")
<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VsCRwDoIEhhh8-HyaNz7EDDo59kpJ4UO753kUmeI-JBFSHM832w9zztGIzCyBZ62n25E7xCu--7zg98y9TFztcPhKG9C2EvnLMN0fV4\")
<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kdFJAfBv_da7W0kqcCBCuPrLsgpMCZojqOW25p0KULWNZQcTpshIxOZYGwxp6XNh3XZ0EudiYY9cQXZvAT1_VmSaEMXZYUFSbeZErI9zTif0-zlp4lk=s78-p\")
<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j8Tf9D1CZdapgGsLBLVZn6kkf2TPen3pBZiwZ_O-cG4Y7OGqHZUFkEHc-ui9P9Utct6xJ5Kd6HzPdoy4zmkrCneBvhhc33OsgbQ1rkA\")
<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IZIXaFsKwGpvTWbvGIHx9sxcQhyExPvyrCOYxACNlvglpfApql4inHDjVWg_zJZ05N9TEgszgZaZcHJONJFkf4dXmwh50iI6Mw5ZKWk=s78-p\")
<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RbUtda7i_Ct29eGU-4GguKSSPOgPhUuEs6Mj_Dzzp2QVREKlJi2fKAURbol2h_5NnEarCYLf524VKPBmvAcw0d1wqQDRYt1arrGqk0E\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ljANKQHkHBW0zNKX9vRBqylPTaq1X0908cj_ypGZ2OnelRHsA66xuMyozgX1nWU1pSaU3MJIUC1VUjS-wDUF1nzSy8iBLPfuBZ4EiZe2SPNlVrCwwkWv\")
<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3lpvGcGLsa1oTWWQtyI25LA8mDKXuFelufWX9t3yw4HeFPiKzEdqWEeVeQN4vQgNqBaFxtBEgWpONb50EJFnWG6G4uBDK6joB2b6iHM=s78-p\")
<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/g4MD-RUda7mQ4soB8OQK-Sh6fze-pah2Ydoehse2ki1TiVY2OJNMnUPE4YPOpGRAuhkqpWfAQfaHMjIPRrgSOscYns-FJaQfA-MoE1M4dJ3RHQXeJkVxDg\")
<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xkc1dLueQsPzEStQwZFoGG75NAkCEn4l_lUgAksPKhQAobvWbPrZPa_ieAYHLouhDjVcZE_pq27CL_UJnS_T0J5ZLzksRHAd7rW2OQ=s78-p\")
<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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BETH M.<\/div>\n
M.V. ISLAND, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream Coffee Cake -My Favorite!<\/a><\/h2>\n
Sour Cream Coffee Cake -My Favorite!<\/a><\/h2>\n“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Harvest Cranberry Orange Pecan Spread<\/a><\/h2>\n“What a special treat this was with our bagels and coffee this morning! A perfect recipe to tuck away for the holidays. Serve as a breakfast spread with bagels, muffins, or homemade rolls, or as a wonderful addition to a hors d’oeuvre tray served with an assortment of specialty crackers and toasts.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE LALLY<\/div>\nVACAVILLE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Mini-Doughnuts<\/a><\/h2>\n“These baked doughnuts are full of autumn goodness. They are very quick and easy to make!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Buttermilk Biscuits<\/a><\/h2>\n“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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HOLLY WATSON<\/div>\n
TAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n
Rise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFAMILY FAVORITES<\/div>\nNOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Harvest Cranberry Orange Pecan Spread<\/a><\/h2>\n“What a special treat this was with our bagels and coffee this morning! A perfect recipe to tuck away for the holidays. Serve as a breakfast spread with bagels, muffins, or homemade rolls, or as a wonderful addition to a hors d’oeuvre tray served with an assortment of specialty crackers and toasts.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE LALLY<\/div>\nVACAVILLE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Mini-Doughnuts<\/a><\/h2>\n“These baked doughnuts are full of autumn goodness. They are very quick and easy to make!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Buttermilk Biscuits<\/a><\/h2>\n“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoliday Harvest Cranberry Orange Pecan Spread<\/a><\/h2>\n
Holiday Harvest Cranberry Orange Pecan Spread<\/a><\/h2>\n“What a special treat this was with our bagels and coffee this morning! A perfect recipe to tuck away for the holidays. Serve as a breakfast spread with bagels, muffins, or homemade rolls, or as a wonderful addition to a hors d’oeuvre tray served with an assortment of specialty crackers and toasts.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE LALLY<\/div>\nVACAVILLE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Mini-Doughnuts<\/a><\/h2>\n“These baked doughnuts are full of autumn goodness. They are very quick and easy to make!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Buttermilk Biscuits<\/a><\/h2>\n“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUE LALLY<\/div>\n
VACAVILLE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Mini-Doughnuts<\/a><\/h2>\n
Pumpkin Mini-Doughnuts<\/a><\/h2>\n“These baked doughnuts are full of autumn goodness. They are very quick and easy to make!” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Buttermilk Biscuits<\/a><\/h2>\n“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Buttermilk Biscuits<\/a><\/h2>\n
Southern Buttermilk Biscuits<\/a><\/h2>\n“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHERYL PETERSON<\/div>\n
WINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n
Monte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole. It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit!” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA SILVA<\/div>\nEAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JESSICA SILVA<\/div>\n
EAST BERLIN, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAlmond Crumb Scones With Honey Butter<\/a><\/h2>\n
Almond Crumb Scones With Honey Butter<\/a><\/h2>\n“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KENDRA W. RAYMOND<\/div>\n
HERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n
Everyone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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DARCI JURIS<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCroissant Breakfast Sandwich Casserole<\/a><\/h2>\n
Croissant Breakfast Sandwich Casserole<\/a><\/h2>\n“Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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DANA RAMSEY<\/div>\n
SOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAsparagus and Mushroom Quiche<\/a><\/h2>\n
Asparagus and Mushroom Quiche<\/a><\/h2>\n“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPumpkin Pie French Toast Recipe<\/a><\/h2>\n
Pumpkin Pie French Toast Recipe<\/a><\/h2>\n“All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN ZAK<\/div>\nPITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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LYNN ZAK<\/div>\n
PITTSBURGH, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Lasagna<\/a><\/h2>\n
Breakfast Lasagna<\/a><\/h2>\n“This was such a huge hit that now I have to make it every time our family comes to visit. It has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCOLLEEN WINEGARD<\/div>\nKEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen<\/div>\n<\/div>\n<\/div>\n
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COLLEEN WINEGARD<\/div>\n
KEOTA, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPecan Delight Baked French Toast<\/a><\/h2>\n
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rk2RlEZynsZZQu60tzmBwfTD-jyRCD9-oVpHoYHBxEVotKT8xb6Nn60bMogTziq8d78toGfU6enBz04PHT8o0Uy20w4xnEtqEnbyjVs\")
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