\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MyOj1EHxxfYI_fKlHtIgNVg7quNA6AY544O2BUkqgAvvsY4bj-dadCcgk8-nBZKE4Juggzqv0Mda6qjgd_mOvKB3FFh3bSRxKwG4kCmDN4dqLxPrlsyP\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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JANET CROW<\/div>\n
QUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/epgmWIzlmFnGk9p9Rp5Rf6tksvF55HowEiXWVjQ-_nVOZR6hLVAXwbrRmkbN5Dt9A_4ZouqWlH2Z5irddIUb_g9DI9rrhoRl6ZynIkM=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Chicken Pie<\/a><\/h2>\n
Mama’s Chicken Pie<\/a><\/h2>\n“One of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_zSkaepPkAOL0EiJUCS_rnQVRWgn8b7ZttOBT1r7at0i4ppBNq3oPThVw_aAwYjLuFQzYfyGCps8CTpfVHdwjRWKAN2KVafocOzQN3GW\")
<\/a><\/div>\n\n\nMICHELLE GRIGGS<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8F5o2NNXU2s2fe80OZnr-WvN5XfnKTsfGoLLhKmbyKsXuFHogeX4SQZIEs8Xu4gil9D0CkfmWVbqcYLiyLQRYpoBd755wgyEKqyzdmON=s78-p\")
<\/div>\n<\/div>\n\nCreamy Cheesy Gooey Enchilada Casserole<\/a><\/h2>\n“This gets made weekly at our house! One night, I was feeling lazy, so instead of taking the time to roll every enchilada, I decided to just layer them all in a casserole dish. BIG hit.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_BJCMcf_8rBfAPONYPGQr_iQ6AHl4Kan2iuXEsIyyi-OFvZmxQqcJpzC-91oiArruGgJMxCtkGc6_7WoAGF4yKuTG1XA53sYAdiARbVP\")
<\/a><\/div>\n\n\nTINA LEFFELMAN<\/div>\nKENOSHA, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/E_TvKdG2Ll5OfrQ_rbwSpfumoxfTzCUdpnKCnmlbuiv2fDwkRS3H5joPAmLyp3IAJmWSlrJRzu7wcjfmkMaUOUM28Bcnj1MpmvCiPczv=s78-p\")
<\/div>\n<\/div>\n\nChicken Pot Pie Casserole<\/a><\/h2>\n“I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I’ve made it for since).” – Tina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/52tiG6oCgKKY15Ro0qcih60X38Y689jXyhQlEz6AWznRmwTqcAYRCwgYD8VD37yEBMbvjaKyzv4sMgBTWiiaKlDQG6Wm-UuQSdzz1A\")
<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/T90dAnNE-2_kZuhwtD1GPmzzBO-6WlD9-gJOWeUfewl3qZcjqPUm8unlvgOlEXFY-nMxOcI1NKhlS_-3vvNpgUMnosqIVuB8R70U1zoR=s78-p\")
<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0fdTjp9ThIqAYE4U1svsMN94cwvyT5w1xyB6GWycomOAW6OXNv0LIOwSS7zeMvFQfbeqmkfLAfSTmqwhsV6jWDUTIEZ_SfQ_7kEZi7bp\")
<\/a><\/div>\n\n\nERIN BAMBERGER<\/div>\nLANSING, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/j8v7M_36lecAxidvwRBwetg-7HeLDlijZeFs3NApq-ax2vQZRtOCS_ObGSrGXkpXgnaxtQYYtWF7XMoYRz89jft4vbVpXIZw-GkXtgo=s78-p\")
<\/div>\n<\/div>\n\nChicken Cordon Bleu Casserole<\/a><\/h2>\n“Everyone loves this recipe. It’s a personal one of mine. The casserole is even great the next day… if there is any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nR--avNDrByjFJJp7EA0VR15OSS0PRcfaT2JbRRW0WEyuGdce0rW-txThvl3jyL18abSI6ySppRAX-Xa2iFQBckHCskTtahxokCxPr7ZerLNz-6UcYg\")
<\/a><\/div>\n\n\nKATHIE BORDELON<\/div>\nLAKE CHARLES, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/zd3BmfiC6qcviOpej53nLzYnMsti6l78G-l4QBZ0o4Z8_hW0-KDA_6KSpSwGpJGjFp6rqt67K81JSBokx7b1qBE4N9a_2QulULVKSg=s78-p\")
<\/div>\n<\/div>\n\nPoppy Seed Chicken Casserole<\/a><\/h2>\n“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OzIlDm4xcu9JJV9pLS8_zkAyVYNjMHNvzdbW8XwPiaFBPJGLURtPTWpFJ1Ci_kdAgPzeJC-qvRJDValw0x0DeAnik0M9htWSXIVpi8osIg09ikX_HG0\")
<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KglrGUyG_iBKp2IBmXRFLTAWg2tmITXI7HrHyPiYVlt85-2BamSfr4kgHtgTTp74thlGd0eSjlDLivyjJHRgNZH4yIsGlSE55cfAFg=s78-p\")
<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yFLZ9mcA24HvQHaqlyFO8n-7H7sbRu-BREnv51xh660CQ4zGlpdSnRFJT2kAPwWfBc7ct_A90JNhBsOo8bAqLKp6BZQSPuRYvlM07vMkzvLqXUcK2qY\")
<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vCWSFsfKrT-D680JRAUPLoANz_ZrF1342r_RVQTW_LyhlHrwlc0Evif8G3jb7zxDS5-lg-2ylmPNWqgKB-eyj_cs9utw1Xw8HkLWJw=s78-p\")
<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8R6IF7p4gzeQCvHZ2yI4pglQhJZj1iOoDCswE0mX4nh1TmvaQ85pxt4_KK6vSLav-_Y79-w5vz1EJcQnq8zJnB70w_CjaBrKfO3-wYsBbU7MBtwtLtlY\")
<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hDPmHEZSrnQ6sEsHeZFM4yJAVWp-Q2czOrlmRx7r3s2oKfbqvp2cVVJwhAyauKtYLkBzKtUWAINQgEz-7q4ariSsblKYhX2jV-DQYTs=s78-p\")
<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hV4Ae1-d-xeCkBUR2O5li1G_RnDatVxAUq6PHfnzPn3lMb46DyTxLmDrOlCyO2Z51i2R5ZLRX0wkTODHkIFag6Yip2c3ZbuLh2wjx-5gU_kUv8OUt_US\")
<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kewpiCW9aguP7hL8FJu36ZagEeQcnN1hvfYu53ox8fppwYTJgeXVLpLzffOehXzGnOsnNfeR2fpKy2sgeJDuFrlwgRlr56A3190TzLw=s78-p\")
<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TyhPvmptEieGXakOp9qHfObR1-ch3YYx9a76W5CWEMIb2ViB0qns5Omspu1hNjjAgGnJfINmflSnycJ4QNGdOhSOE5OCpmcTGHCMqpmGtuwp2GSw_qsWvg\")
<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ENCI3QVxInjHoQrIBX5qFHebxjlVvlj5KuO-IfIYxqXS9TFXYML-nbQOj1Do7sQL6O5qMMzoFlnygv_mDHl36QhC971Z6Qdq86VkxAI=s78-p\")
<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RBwzAd7KGzoKX07P7bEKbnpRSteOQJjGldNNskQbgDXxtil-lmBK91CMoUcxXK3kU6nsymnE4ArZgQpcxTuhty8dXc-yAdVp0WR35ak\")
<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pjyDOxSsCxTnk3ezg6iOyForWhCE5QQsr2gL8iHIjZz9LkDZrtc2crcKNx0EEW-S1qUgQIRZ7QBBBvbbNbjI_jsR2PHz4p0f4IQu3PI=s78-p\")
<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WI3GjCFq2S_7_p3Zs5Z1eEdn7IRu__ydf4-pczMwB9ATn5gyckhJRQtzTLluPOHIKpHMH7pZ14DxagC-8faRs50bEHkYQhi_ab-fWKL3Hv7Om2_Inowr\")
<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fD_7YIJPAFzDDripnQNEdjC-FsK8Q5-pLX8vBlTRwCw_TcSsRX8Y2JwKT0jbmpq_tzdGOgdfUEThJqFUD_I3RlAOHyAAQ5dgPWUYXwyRZyZphUkRGCnYaA=s78-p\")
<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MLVkveJYkPLaXCEb5sLAzH_W724-1a7gri0pSQCvH_8x3xpdsE0QM13BSDPMQ0asSJoufoFMjgyUDpH1_seQ0hfvoMfsCP659-nBlw=w500\")
<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/u_ni26j8hEI9x7478efXhxyVV15S-j0_z3n0Yk5VqvacoKWwjzViL3cDkymvN81tH1e7gdC5ZUEweIID2u0M64MgTWbpiQxICDbyRl2akDv3e1V3Gixz=s78-p\")
<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHELLE GRIGGS<\/div>\n
SAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Cheesy Gooey Enchilada Casserole<\/a><\/h2>\n
Creamy Cheesy Gooey Enchilada Casserole<\/a><\/h2>\n“This gets made weekly at our house! One night, I was feeling lazy, so instead of taking the time to roll every enchilada, I decided to just layer them all in a casserole dish. BIG hit.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTINA LEFFELMAN<\/div>\nKENOSHA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Pot Pie Casserole<\/a><\/h2>\n“I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I’ve made it for since).” – Tina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN BAMBERGER<\/div>\nLANSING, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Cordon Bleu Casserole<\/a><\/h2>\n“Everyone loves this recipe. It’s a personal one of mine. The casserole is even great the next day… if there is any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE BORDELON<\/div>\nLAKE CHARLES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPoppy Seed Chicken Casserole<\/a><\/h2>\n“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TINA LEFFELMAN<\/div>\n
KENOSHA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Pot Pie Casserole<\/a><\/h2>\n
Chicken Pot Pie Casserole<\/a><\/h2>\n“I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I’ve made it for since).” – Tina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY LUNDSCHEN<\/div>\nSAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN BAMBERGER<\/div>\nLANSING, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Cordon Bleu Casserole<\/a><\/h2>\n“Everyone loves this recipe. It’s a personal one of mine. The casserole is even great the next day… if there is any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE BORDELON<\/div>\nLAKE CHARLES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPoppy Seed Chicken Casserole<\/a><\/h2>\n“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY LUNDSCHEN<\/div>\n
SAN ANTONIO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken and Wild Rice Casserole<\/a><\/h2>\n
Chicken and Wild Rice Casserole<\/a><\/h2>\n“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and\/or freezer.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN BAMBERGER<\/div>\nLANSING, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken Cordon Bleu Casserole<\/a><\/h2>\n“Everyone loves this recipe. It’s a personal one of mine. The casserole is even great the next day… if there is any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE BORDELON<\/div>\nLAKE CHARLES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPoppy Seed Chicken Casserole<\/a><\/h2>\n“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ERIN BAMBERGER<\/div>\n
LANSING, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Cordon Bleu Casserole<\/a><\/h2>\n
Chicken Cordon Bleu Casserole<\/a><\/h2>\n“Everyone loves this recipe. It’s a personal one of mine. The casserole is even great the next day… if there is any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHIE BORDELON<\/div>\nLAKE CHARLES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPoppy Seed Chicken Casserole<\/a><\/h2>\n“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHIE BORDELON<\/div>\n
LAKE CHARLES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPoppy Seed Chicken Casserole<\/a><\/h2>\n
Poppy Seed Chicken Casserole<\/a><\/h2>\n“This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.” – Kathie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNY POWERS<\/div>\n
ABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nConfetti Chicken Spaghetti Casserole<\/a><\/h2>\n
Confetti Chicken Spaghetti Casserole<\/a><\/h2>\n“This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. ” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTIPHANE FLEMING<\/div>\nSPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TIPHANE FLEMING<\/div>\n
SPANAWAY, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nJalapeno Chicken Casserole<\/a><\/h2>\n
Jalapeno Chicken Casserole<\/a><\/h2>\n“Someone gave me this recipe 13 years ago when I first got married. It’s a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We’ve also used the filling as a dip.” – Tiphane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWHITNEY FROEHLICH<\/div>\nBELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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WHITNEY FROEHLICH<\/div>\n
BELLVILLE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Chicken Scratch<\/a><\/h2>\n
Mom’s Chicken Scratch<\/a><\/h2>\n“My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB FINNEY<\/div>\nLITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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DEB FINNEY<\/div>\n
LITTLE ROCK, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken, Spinach, and Orzo Casserole<\/a><\/h2>\n
Chicken, Spinach, and Orzo Casserole<\/a><\/h2>\n“This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJESSICA TAYLOR<\/div>\nBEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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JESSICA TAYLOR<\/div>\n
BEAUMONT, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Chicken Casserole<\/a><\/h2>\n
Mexican Chicken Casserole<\/a><\/h2>\n“This dish is my family’s comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.” – Jessica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNELLE CALDWELL<\/div>\nDURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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LYNELLE CALDWELL<\/div>\n
DURANGO, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Chicken Tetrazzini<\/a><\/h2>\n
Easy Chicken Tetrazzini<\/a><\/h2>\n“I came up with this recipe one day from what I had on hand in my pantry and freezer, and it became one of my family’s favorites. It also freezes really well, so sometimes I only make half and put the other half in the freezer before baking in case of a last-minute dinner or to take to a friend or neighbor.” – Lynelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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KATHY JOPPIE<\/div>\n
NASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKing Ranch Chicken Casserole<\/a><\/h2>\n
King Ranch Chicken Casserole<\/a><\/h2>\n“This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic, too.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA MOORE AKA: SOUTHERN GALS COOK<\/div>\nALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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DANA MOORE AKA: SOUTHERN GALS COOK<\/div>\n
ALVATON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Chicken and Dumplins<\/a><\/h2>\n
Baked Chicken and Dumplins<\/a><\/h2>\n“I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” – Dana Moore<\/div>\n<\/div>\n<\/div>\n\n
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