\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LFVIn6F38ngPPoNcxmhHl_EvCYbVKqzNvddnRairvgdixd38l6bH10GGc-z071M4mx2o95jm8Izq1mcry4Vib-_qxN5MHOeUULut5H20q-kmkmZ2EIH8uw\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOYCE M<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/e9P-7bLpecrvo8kk8JWMqMowE2t1EzKGas9Pa-0slF38XhZq6Hi-dSEfN4qzd_W14fftixghvzR58KgMKdVMGLqL2sEArUs7L5IYFH0GCn9JhmnR_wv-=s78-p\")
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<\/div>\n<\/div>\n\nAmish Cinnamon Bread<\/a><\/h2>\n
Amish Cinnamon Bread<\/a><\/h2>\n“No kneading, you just mix it up and bake it.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZReln_vR-DAZv0DPlNwrr95ckWi0S67mcZIaTgU0z-CcXMuJeJw_gfVKAe8zpot2dxK6CozjkMAPAmfV-wAOMcM9M1TMRYaIbLqWH-g\")
<\/a><\/div>\n\n\nJOSELE SWOPES<\/div>\nDELTA, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mysSTZL0_GuiDMdUqw2l0FxmTUBFF-y2PShv_-sQdltXq-t4_jvsFXcbzGfrp2Rbds9qQL3yCqoxmMom2mnhrrKul_UpT89WZ6uwwgzA=s78-p\")
<\/div>\n<\/div>\n\nAutumn Barm Bread<\/a><\/h2>\n“I make this for us at home all the time. I use different berries; I like to use currants and Craisins. This time, I used Craisins infused in pomegranate juice with orange zest and Grand Marnier. With all of these flavors infused, it was the perfect touch.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Q_qQrbDGcojQLv4QMBt1m8qKbhb01ubPjlBBvcEK3rvAvPQyX_JU7WEg2WPJoW7eo5wnk6vFn7tYnSSu2QB_TjWLNbDuodP0iQVMiQ\")
<\/a><\/div>\n\n\nRANDI LERCH<\/div>\nISHPEMING, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bct9i4osdO88PSkVw5arGyioP4Ba5AxW8oRMaghB0BIEVxYgJd8cYsE1TuEF0t-gcM0BJfe6ao7OG3ZW25RcqLuIH8lFu3CthsXPNg=s78-p\")
<\/div>\n<\/div>\n\nAmish Pumpkin Bread<\/a><\/h2>\n“I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Mu9e7m47jUrne0KisDPhfGOJviSyqsK2Eb4gu_CYavtY0Ng3nljBCYntDovlJlLlyCTuyI0R1Fw19cTQQZiElF4BOntFq08X5fQxfLI\")
<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KglrGUyG_iBKp2IBmXRFLTAWg2tmITXI7HrHyPiYVlt85-2BamSfr4kgHtgTTp74thlGd0eSjlDLivyjJHRgNZH4yIsGlSE55cfAFg=s78-p\")
<\/div>\n<\/div>\n\nPraline Apple Bread<\/a><\/h2>\n“So good with your morning coffee or just about anytime. It is very moist and a hit with guests.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RCtvUAvVavzSg_ReC-rmBw5qBB6q1AJjyq-aD1v3_JRhns3ea7yAy2NDeCYdM6Wktg9yUbq-FxBsH1VM8eVR1J0QSeogvlmpY-UyO28\")
<\/a><\/div>\n\n\nLINDA MOORE<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h51dIipoTbZx0AJieDP_OOja5sUmXGr14XgFOeU_q4yeDv397KbrCzChrnCaOE0W8KNX0vpBUmssr-mKdSeoj8uQQ045xN_hiE-oOvo=s78-p\")
<\/div>\n<\/div>\n\nAlmond-Cranberry Quick Bread<\/a><\/h2>\n“Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/XqnJLTpi7-Kts2nVFWkqu6FnMY9oOdD53E7Hs7JMPetsPq7_-UG3sORutG-UmfEWFO37IqwnLlNi_4NM5yBHdBZh_SaCT7u5akeZpZo\")
<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gS4nolkI_JDhJIBSvMX_2s1Lkr8ne9CkdW9NJFkk8XoNTFENvNhpmSTKWOPWqzXfsBr4jCccfKujssYkWBGwzl8m4Vya6Pi3NIB0IFM=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tc8Dhcb8HUSPk8Gy9pNtLy-JRsWsY635PpX9ENneTMSpVwKfAgYXH_sDa47wCmNXkGLHQ4MTypPG7w_28uXtOOXqak464UHrM4pakA\")
<\/a><\/div>\n\n\nGAIL HERBEST<\/div>\nBANGOR, ME<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Y6IpL2c1GwhK4CkEbHRZ6iLBDmX8Z-jo4W_6GdRAhIQO9WvylE81uJneIVacUabpcB2KVSDftynn-sqq7U82S9rEqI7NG50hGs0dRR0=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/S8SrJqwAOTXTISaLPr1hknQvKrRzK6RfOuljFWVWuJQBzL1tpwguUYrLDQV0z-kiDmphxssr8VoDbchiC1Sa5jirXd7t8HYgDSrA8pUm\")
<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xdJTeF6TeQZxrp1BpBWoRWEvMJe2BBxsvATN1-Ut4XyU09kUEDAo2SMxBCPj_MSwC2UJZlpPhv0m937lmIEt1ys15uNOJWk6YMz3pG0=s78-p\")
<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e3ykn2EYDKeGAtyv4WJMhzgfoLZ0_bwLq3BmFaIMJcwAijDUKrBhxkR5fV7wPLmOuzYg2Kr5b8YvSb0syddRdR0gp2oAtvHKgN4__A\")
<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fTF2_u27OgNawcRd9srPH4oDq9MURYEqgwXd5m0AU3I-3uaLp0h3hxirHcPqWcbmpjX_GswrVRNfCBppogJCxmiBenyaXrWg8AZjEbI=s78-p\")
<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EZo-XwsYuhTDGNiJTesWlVuecyNxkMUQPVZfdYZEMCU8cAApqKKX1GLMBQCgOJOdAzpOC6-Lj53WJHIX_igrfC1yzEC99tchROpY-vJG\")
<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rWtUYku_--yby_dOh2OzU_-zdBXSZ5l1mYy42C7uaeJRRUSOo8VyQ-RCFTuNsUaXY3mhyOUhA9Q8NJ80ji8LGwCYHOQE42JYDFiaIFE=s78-p\")
<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CAkoKzP-qqWq8ZDnpXDGFzMnW8KILFDOZDmEmniH7Kff7KrlMFaIZjOw4PsnYb8fIUssnsVPuTtcYo7yUKg2BcbWmvZCRqF_hY5BnA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/I3LLP5FlyP0fdF7p2ImRQ23GFtlWNhoX1g53sZ29dyFbgB4hPwwZ0ZTkjK4yIi9hQ_YyVisbykClF3vHIxW2xvjGaS3-1gD9v6sDeXZE\")
<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2OIjFmVCp99nPtPHFtop39vcokybuYSy2N4BMJK2q5Pt0QwZSCO5H-TV5wcdRLrIzrN6T_lNQGx7yOLhu-Aq0Jyw94yqoCphkVB2sTQ=s78-p\")
<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2LcRpPT9xYWCFIc1e1OwxtQ3CCSCwc5ZSHMgGRlN7-9kHeJ5kjU7Bd0S8hRS4cjrxqnYgoKRqtZ3h3BDvjWtQ76tLSC8YsWJVCzOZ7w\")
<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4nbXA5iIrYtYKLceZePyAjkHlro96luVZjrcgY4gt8rE-7Ee7vl64ilOBBe94MkyUDp_yDhGJwl7qI4zJm05KIVLKcAYKK1fkGw30g=s78-p\")
<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/i4J5oBLQikT1TaSu4tWYX7OU5Ow-rvujjDglfvZR3qlbkDAlh1BJkL97YNqpod1r7OxckbC_0ZLUilkM4K2qxWh1RkaYVyAxFUoB0Q\")
<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IZIXaFsKwGpvTWbvGIHx9sxcQhyExPvyrCOYxACNlvglpfApql4inHDjVWg_zJZ05N9TEgszgZaZcHJONJFkf4dXmwh50iI6Mw5ZKWk=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOSELE SWOPES<\/div>\n
DELTA, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAutumn Barm Bread<\/a><\/h2>\n
Autumn Barm Bread<\/a><\/h2>\n“I make this for us at home all the time. I use different berries; I like to use currants and Craisins. This time, I used Craisins infused in pomegranate juice with orange zest and Grand Marnier. With all of these flavors infused, it was the perfect touch.” – JoSele<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRANDI LERCH<\/div>\nISHPEMING, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAmish Pumpkin Bread<\/a><\/h2>\n“I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Apple Bread<\/a><\/h2>\n“So good with your morning coffee or just about anytime. It is very moist and a hit with guests.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MOORE<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond-Cranberry Quick Bread<\/a><\/h2>\n“Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL HERBEST<\/div>\nBANGOR, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RANDI LERCH<\/div>\n
ISHPEMING, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAmish Pumpkin Bread<\/a><\/h2>\n
Amish Pumpkin Bread<\/a><\/h2>\n“I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.” – Randi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNY POWERS<\/div>\nABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Apple Bread<\/a><\/h2>\n“So good with your morning coffee or just about anytime. It is very moist and a hit with guests.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MOORE<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond-Cranberry Quick Bread<\/a><\/h2>\n“Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL HERBEST<\/div>\nBANGOR, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JENNY POWERS<\/div>\n
ABINGDON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPraline Apple Bread<\/a><\/h2>\n
Praline Apple Bread<\/a><\/h2>\n“So good with your morning coffee or just about anytime. It is very moist and a hit with guests.” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MOORE<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond-Cranberry Quick Bread<\/a><\/h2>\n“Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL HERBEST<\/div>\nBANGOR, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDA MOORE<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAlmond-Cranberry Quick Bread<\/a><\/h2>\n
Almond-Cranberry Quick Bread<\/a><\/h2>\n“Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL HERBEST<\/div>\nBANGOR, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA JACOBSON<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Banana Bread<\/a><\/h2>\n
Sweet Potato Banana Bread<\/a><\/h2>\n“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL HERBEST<\/div>\nBANGOR, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GAIL HERBEST<\/div>\n
BANGOR, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n
Pumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET JORDAN<\/div>\nBRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JANET JORDAN<\/div>\n
BRISTOW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nJanet’s Pumpkin Bread<\/a><\/h2>\n
Janet’s Pumpkin Bread<\/a><\/h2>\n“This is great for Thanksgiving dessert and makes a good gift.” – Janet<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL L.<\/div>\n
VIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n
Cranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUE ROBERTS<\/div>\nSHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SUE ROBERTS<\/div>\n
SHELBYVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChunky Apple Pumpkin Bread<\/a><\/h2>\n
Chunky Apple Pumpkin Bread<\/a><\/h2>\n“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n
Apple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA BEASLEY<\/div>\nJASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA BEASLEY<\/div>\n
JASPER, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDeb’s Famous Sweet Potato Bread<\/a><\/h2>\n
Deb’s Famous Sweet Potato Bread<\/a><\/h2>\n“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTHEA PAPPALARDO<\/div>\nQUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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THEA PAPPALARDO<\/div>\n
QUEENS VILLAGE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nThea’s Cranberry Pumpkin Bread<\/a><\/h2>\n
Thea’s Cranberry Pumpkin Bread<\/a><\/h2>\n“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANA RAMSEY<\/div>\nSOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DANA RAMSEY<\/div>\n
SOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Bread With Maple Cream Cheese Filling<\/a><\/h2>\n
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