\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wxSbdphgYZpSxFduuZA07BOWk9Hak18IT6c5KpzPDtIiqV_CxgdzNDf7052PHCAk38L_-VQSGhpfuTC2T68xiuD1HsKh8cXQMZ729SW8\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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AMBER FRANKS<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dm6xeV5f7PVDnwEBUVMgFRlEXb4_exmO7j6RxOcTrzrNVmserYybew6i8ehWIaosny38VyVMbQDnzaZ8elqkrFc95RkpeltibcdxrbpbDDS8yFIm9d-Qjw=s78-p\")
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<\/div>\n<\/div>\n\nPotato Bacon Soup<\/a><\/h2>\n
Potato Bacon Soup<\/a><\/h2>\n“I was in search of a potato soup recipe similar to Rafferty’s famous potato soup to make for my husband’s birthday. After reading endless soup recipes, I finally took all my favorite parts from each recipe and came up with this one. It’s now requested at ALL family functions during the winter months.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KrT1UzYFCjcVj8wIIKCFeIJOIdoT8ZUxIVgkz3wGoo-1KMdQwB5mofOomAXsAXEklOLTcP-pnexn35sL0yU_fVoqM2OtGl5quMVggw\")
<\/a><\/div>\n\n\nLYNNE HAWKINS<\/div>\nLUSBY, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3g3MbpiCnvOlero9MYPaYaObBIrHvP0DThJvcyp8S7ZDvLG5-Mm_BY8-26r0JBcR_9WAYRAWNt9gumhy8FDnWp-MGl-iq1UPaF2oW8s=s78-p\")
<\/div>\n<\/div>\n\nPotato Soup With Ham<\/a><\/h2>\n“Great way to use leftover ham!” – Lynne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gbnwe9ggrMi0BSmTbkmmb1wJom9E1dwFtrhB0C5IjpibHAJ7wCwissUiuWNkuxHiYWVN66jJttGCE-lFjR-4F2etz0y7YDwwHkMLhH8\")
<\/a><\/div>\n\n\nMEGAN GONZALEZ<\/div>\nSOUTH BEND, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7MFhh5yE4AzFam6lH3Q14RDyHlZS7Xfe_hKotXSomrzgK82LoowR4318V61WZOHOfv3tGWmvVfk9yelnOnQh6a6zX5CWwEbebSO-Tg=s78-p\")
<\/div>\n<\/div>\n\nMy Favorite Loaded Potato Soup<\/a><\/h2>\n“My family loves loaded baked potatoes so we took my grandma’s old potato soup recipe and made it our own. I hope you like it as much as we do.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Uc_7wQFcxIOnYUl99gDU_8aXWGlVt4bqS2e3y9XRlVg5IPA1fPRuWeOuuX0DY6EQQuGnEVVpfQoGZ-Iw2sSlgzYK8DM7ECU8JUPfMSw\")
<\/a><\/div>\n\n\nED GRABUSIC<\/div>\nLEESBURG, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mqMujN9f90r_BB1hjaGqygTozBcuqgJis4K9Xnrt4q209vkUCYIlAdPdARiVMouHdjmkuqR7_ZeQBNYhnJdXl5d3l3bgyOR03e7GEQ=s78-p\")
<\/div>\n<\/div>\n\nLoaded Baked Potato Soup<\/a><\/h2>\n“Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested making loaded soup because you were known for your soup specials and that’s how it started.” – Ed<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h-sz0YV-M8ELLe8NUFovUCBN2s0bJTmsuwvfPegipycFtExxNVWtgfvbGhwykSSoIdvbqKSPoyWCjw9qBl9rsS7j-sGinbZBDcqKf1Mi\")
<\/a><\/div>\n\n\nBRENDA DIXON<\/div>\nMT JULIET, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/OhYGOwRpu0yGSBxvUYxZJl-acTsyt70rnN0d0yB30q2c9haxMZioowMB6KTJK-mJzbwrVDv3Qci8V2hEp0XB-5MenDg1wISIb09gEts=s78-p\")
<\/div>\n<\/div>\n\nHearty Potato Soup<\/a><\/h2>\n“Make some fresh garlic bread and a salad – perfect cool fall dinner! My friends love it when I show up with this creamy soup!” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tlewcZT4f9MijmsD7mxA4c2ZgraBhh2t5JQTFCiRn9FG3ge8Qt1UrRRs3k5MhwnEd3BPTBiOqXfmGtITnsW8vL8b5ttkfX5aGL0udFg\")
<\/a><\/div>\n\n\nAMANDA CAMDEN-SPINA<\/div>\nFOX LAKE, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8IIEsee2YYgbNFZzwwMl_QBhLUp97HUF1DTwrdxwsAFWSphinNzDOhKUIkEHC0L7JHaV3loBsXdMB34JVzEexgiqwYqDPXzTe0QR8pI=s78-p\")
<\/div>\n<\/div>\n\nCrock Pot Potato Bacon Soup<\/a><\/h2>\n“This recipe was our make-it-up-as-we-go-along dinner. We’re huge fans of potato and garlic, so there’s a lot of both in the soup.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FCMRN24TSfBIVonszX0sDIFlOFco6UlGJQOItxagkh0EIq5PoiHxwdclyXRGZiToMBsLxmcPrskPRwtDproewHnL33o_COXZEs7wA8Y\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_jQInsVhJX8XnD-gtkN66TRFw2kDacXwsw38BT1pvlHzsF8t_LRd8GcCt_uNrH4wX7RAFsIHJHIFGR_7ln89JiVc2KFH7IIcdZ8vwg\")
<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VLEY3atzu3pTgXg2vAcf-GHlCSY4AUG0ClNPtIxfCORvKEEETG0FiXem15ZWCI-Q_ypGcFJzki70jcrt-QYOgKsuT0z6tMHspeY2wYY=s78-p\")
<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/F68CBiBBCYDw61IIdsa_tyShfSWd87Ce8SPWRiUST90dFObEt6rjMAlg6ajlGuhpmDuoJbuA3iK3saj4-rPSpzjF9SNumPZGDALhk_BjQm9ivI3we1Y\")
<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KZq4BRYIgpj5zusgeGPCe0w5v1ttZYn8R268mkodgLAjVcTs-aVRfmg4JCxLdiAX3ihrae0cDjJXOOV4j-6a5yNEJQaNQJYIw3WT9Bg=s78-p\")
<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nDp9Ee_btxpZYtFQ74YlPDxnHPPJykiR5qyPgDZWFDBrp_kQxEkh2amk9k4gKT7s99EgUxmIyhzTHnNKhrlRTz0E3_uuNdoy_s8b0pRbOAxu6pNf80XN\")
<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9XZRItkbyXpFc8Umw0LTil6rF5lI42lhrQMQZZzOGV8ktH43mLObpRV2_3fv5GaA_DEes9ftFlFii6PveAuNO6gOYouylCb64XtH-b4=s78-p\")
<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/jMB0gGFR_JiBn3OdtSz8cKfUByFjB7zHA0fJEqgu1VFC07AbOq1ItQWiNil95cLQGB--w7gEWYTTzUXCeeWV_ZcWWFoVmnJ9S8QlYtf7VGuzGYAhPW0\")
<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ULnKtiwRMcfR1EClfbYB9kQggmcm9Tq7xlTYaT5l7-tO6hD9eoyKGpgdWwhG4DgoCcMAjBjQ4b8GhXeFlKLQlsvtgT5kHt6gmJUHWYBF=s78-p\")
<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PQLz0FSn8W4HA6uzNxsehpTwzkZtpgDdYX6gmgzkr1ZRI3qZhY1ZStLfAzRwcJzgrqrr8gV9i14OBuIbyNg-mkev1Wkz4UJlJyxzYg\")
<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/5fJINFfl6rxnwrUd5ERw6SzgI8-rcZ7cnKzauFrkm6hrt6RJ_AF4jnImbz8T7x5weRAldoKPFdVtHOQL9HOSs5CvIfM0PzqsMKCwag=s78-p\")
<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LYNNE HAWKINS<\/div>\n
LUSBY, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato Soup With Ham<\/a><\/h2>\n
Potato Soup With Ham<\/a><\/h2>\n“Great way to use leftover ham!” – Lynne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN GONZALEZ<\/div>\nSOUTH BEND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Favorite Loaded Potato Soup<\/a><\/h2>\n“My family loves loaded baked potatoes so we took my grandma’s old potato soup recipe and made it our own. I hope you like it as much as we do.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nED GRABUSIC<\/div>\nLEESBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Baked Potato Soup<\/a><\/h2>\n“Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested making loaded soup because you were known for your soup specials and that’s how it started.” – Ed<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA DIXON<\/div>\nMT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHearty Potato Soup<\/a><\/h2>\n“Make some fresh garlic bread and a salad – perfect cool fall dinner! My friends love it when I show up with this creamy soup!” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA CAMDEN-SPINA<\/div>\nFOX LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Potato Bacon Soup<\/a><\/h2>\n“This recipe was our make-it-up-as-we-go-along dinner. We’re huge fans of potato and garlic, so there’s a lot of both in the soup.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MEGAN GONZALEZ<\/div>\n
SOUTH BEND, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Favorite Loaded Potato Soup<\/a><\/h2>\n
My Favorite Loaded Potato Soup<\/a><\/h2>\n“My family loves loaded baked potatoes so we took my grandma’s old potato soup recipe and made it our own. I hope you like it as much as we do.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nED GRABUSIC<\/div>\nLEESBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Baked Potato Soup<\/a><\/h2>\n“Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested making loaded soup because you were known for your soup specials and that’s how it started.” – Ed<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA DIXON<\/div>\nMT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHearty Potato Soup<\/a><\/h2>\n“Make some fresh garlic bread and a salad – perfect cool fall dinner! My friends love it when I show up with this creamy soup!” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA CAMDEN-SPINA<\/div>\nFOX LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Potato Bacon Soup<\/a><\/h2>\n“This recipe was our make-it-up-as-we-go-along dinner. We’re huge fans of potato and garlic, so there’s a lot of both in the soup.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ED GRABUSIC<\/div>\n
LEESBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLoaded Baked Potato Soup<\/a><\/h2>\n
Loaded Baked Potato Soup<\/a><\/h2>\n“Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested making loaded soup because you were known for your soup specials and that’s how it started.” – Ed<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA DIXON<\/div>\nMT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHearty Potato Soup<\/a><\/h2>\n“Make some fresh garlic bread and a salad – perfect cool fall dinner! My friends love it when I show up with this creamy soup!” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA CAMDEN-SPINA<\/div>\nFOX LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Potato Bacon Soup<\/a><\/h2>\n“This recipe was our make-it-up-as-we-go-along dinner. We’re huge fans of potato and garlic, so there’s a lot of both in the soup.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BRENDA DIXON<\/div>\n
MT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHearty Potato Soup<\/a><\/h2>\n
Hearty Potato Soup<\/a><\/h2>\n“Make some fresh garlic bread and a salad – perfect cool fall dinner! My friends love it when I show up with this creamy soup!” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA CAMDEN-SPINA<\/div>\nFOX LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCrock Pot Potato Bacon Soup<\/a><\/h2>\n“This recipe was our make-it-up-as-we-go-along dinner. We’re huge fans of potato and garlic, so there’s a lot of both in the soup.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AMANDA CAMDEN-SPINA<\/div>\n
FOX LAKE, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrock Pot Potato Bacon Soup<\/a><\/h2>\n
Crock Pot Potato Bacon Soup<\/a><\/h2>\n“This recipe was our make-it-up-as-we-go-along dinner. We’re huge fans of potato and garlic, so there’s a lot of both in the soup.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nColcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n
Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)<\/a><\/h2>\n“An Irish style potato and cabbage soup with bacon inspired by colcannon!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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JENNI K<\/div>\n
HERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n
Creamy Chicken Potato Soup in the Crock Pot<\/a><\/h2>\n“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton, and leftovers only get better!” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY T<\/div>\nPHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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TAMMY T<\/div>\n
PHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLeek & Potato Soup<\/a><\/h2>\n
Leek & Potato Soup<\/a><\/h2>\n“A soup for any time of the year. When served chilled, it is then known as Vichyssoise. I love the smooth, creamy goodness of this soup.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAURIE LOTT<\/div>\nSOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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LAURIE LOTT<\/div>\n
SOUTH WILLIAMSPORT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato Chowder Supreme<\/a><\/h2>\n
Potato Chowder Supreme<\/a><\/h2>\n“Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn. With a loaf of Italian bread and butter, it is a meal to die for!” – Laurie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSUSAN WARD<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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SUSAN WARD<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Potato Soup<\/a><\/h2>\n
French Potato Soup<\/a><\/h2>\n“This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER TENNYSON<\/div>\nGUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\nThis is creamy and delicious… a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! – Jennifer<\/div>\n<\/div>\n<\/div>\n
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JENNIFER TENNYSON<\/div>\n
GUTHRIE, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato Soup<\/a><\/h2>\n
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/M-e_NIgJo7itenLaArNGZo0HEEQQn3uR6TCVLeQJlb58NxiaS07YrLbrxFcH9g5a-9VPwUf8F85Qhbs5O6SOvjYdRRMTGkRa3CVN95PL\")
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