\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bdEl5g0tSbEjZJFfMw5qP1_LHT5zpWq3kZDgxB8zYORUUS9FkHw_HdwvJa1oIGWpZDQpL43od5lY7vKHqq-pJVupxn--57vQmWW9fEp_MzUc-QE90vRE\")
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MARCIA DEVENITCH<\/div>\n
EAST LONGMEADOW, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GBwzhQWj4JyJk4ax61bDLrbLbdwNCdAvm17CJTSSsTug-l7QoeLKocJWKfog6NceR62zKr5RKqftkK8Nd3-6A3UMN7bgxL8SO9bDyHuZ=s78-p\")
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<\/div>\n<\/div>\n\nChicken and Pasta With Summer Vegetables<\/a><\/h2>\n
Chicken and Pasta With Summer Vegetables<\/a><\/h2>\n“I had a recipe similar to this and lost it. So, I created this one which I think is even better! My husband and friends love it.” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ix2C831qfc_TxbO3niVFPjQqvmgcig7oPEhd8-VsNao9fypFIiXVljYTXqUHpencU4Gkp8Nk5ya4InuwCqEnP9M0-Qbho-wgwXjkQQxpkdhUVjjosgc0Rg\")
<\/a><\/div>\n\n\nRHONDA GIBSON<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WWG5zjZVZbXOTIwqiffZyIJLWPbi4PjJpiarzTWyD3S0Wce0EZbcokiXvtApEOh7pEonaGmHcClO2XRmbRPWjtkBFXFEOj2QtWDHwA=s78-p\")
<\/div>\n<\/div>\n\nSummer Spaghetti Salad<\/a><\/h2>\n“This is one of my favorite summer dishes!” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WEFx9ZBGMJMGFyHgf-Z6M4drkA0Sn51phoiXxLdbSgt3gcytooUiGLW3rfgREZVvDYBLqtaGwBa1uWrG8Mv8a4E8YOgp00oZLXUTvQ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nLemon Ricotta Zucchini Pasta<\/a><\/h2>\n“A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Mmgn25x539R5-iO7bZegXJvFVkRmygyoioGrTx1tk-Pxyff5wg1qcQ1g6MRb0xVtBNlqzJ2ER9czg5AdO8wkBs1yyj2qqZDI--Fn3nw\")
<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oGnk5nswrBz_JbbIQ17RQLs8Bsi0ZD-JYSDccW5GMOdhhXK5RyGMomg0YeNNehO-d6g3MuGqy7hs4cVFYIqmRXitnXna7rHq3lc42A=s78-p\")
<\/div>\n<\/div>\n\nGrilled Chicken and Tortellini Salad<\/a><\/h2>\n“This is a great chicken pasta meal. It can also be prepared without the chicken, and other vegetables – artichoke hearts are popular with this dish.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4-2TcnyzgO67uVEzdXF7ox0AeJDntHVVig-aOqsnT6OimO_zxOzNpjMYeVmSszJnlu9S6aUGgZfFsqzCFPaTZoMRaK9OhjpZKYAFHoVv\")
<\/a><\/div>\n\n\nMILLIE JOHNSON<\/div>\nVALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iCWObDvN66dEZmBJ_lK0u7EnBpCxwGq-7U5Iz2kgfKDKOKlarvX1TEaEu7gEnIPbyziJ8SmPhimn-FHwf4NDogijsSBb_ZZurW8HxYzX2FJy6pIJTnaG=s78-p\")
<\/div>\n<\/div>\n\nTomato and Summer Squash Sauce on Pasta<\/a><\/h2>\n“My counter was covered with some tomatoes and squash that I needed to do something with and this is what I came up with. You can substitute with zucchini if you like. It is also good poured into a baking dish and topped with mozzarella cheese and baked for 15-20 minutes!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BefQiewIwCBacrTl2YuWY7LtYqnAOZHuhJzNdKAoJXp8n8iEIDYy_eS66v8mtEvSCzoZr3Pc1m2JUqG39uT9uwZTV89PHXXMS2U_naEnDJJMabaxmao\")
<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/WFL-g8ycc8R4nkvWQ3AOQq1UCIDd8BH3ZU9w9pB43bOAicAB-i-YYtSwir0MRlxMltryohyAdn8y9WZicW-ICdZ4zE4U4EUTL3W2zw=s78-p\")
<\/div>\n<\/div>\n\nShrimp and Pasta – Connie’s<\/a><\/h2>\n“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cOQIi96UM3Ia6PiGCi1tycLiIL0hKPWn2ayKlmB0MoxkoKCKSo6fBwgeX2-7zCKS-yof9LgsruBfr6o0K2KkfrMoxUx4_3hIPcpWng\")
<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Sw_YOThyaxLRG6lDaJhb5uvZFr5-SWAMqHJofLQmhFBVuDWROdpDovkOHMTJHaXCivWnvEamYozAF77EVRtxLzBUg9kxaQ2R4h77JMGI=s78-p\")
<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/W9GK9SeX8dWFsUNpDS5dp7GwzXN_Qifu9HNrDJOjjpiaAgxmWH7F-OcG2ikGpzdi61wC29uO8Ho5CgTr25TJCRQ5UAb9FYg4bYOYGUwBOHYkvf_Y1_gR\")
<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qay3hZRZpB--dTYHbdJEOdiTJjjDymyJSDcSSbuc6i1xue5V5hwyObSPYlEouJam1mR8S1oZRnSMZuFwi8qeTPA8FCSurMm8UI8PFQ=s78-p\")
<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZtPmbJGJACZPcN2NQV3dM9JsPx9NW-zKp5qBPxIU3BYDDJ2dzgah465Bhe7AsRXs7eOGlZAvzG7IMps0DC67cR-FMY-BZJUhoxYGP3w\")
<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/heSFZSlc3YYUKpSRmyDkN8Vd4bfbNg073xJLEDLyIJkFxgLnjQBv3JjB1ngS1QaYCHBdSWm9TdvyfYlDjahNoSBCWMMzUw-ghxRCMg=s78-p\")
<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DRzJldxhNzN078c1sFF9w7yL-I7-exzlT2KaV8GpJhEweE841ASIVUu9DD22aSD5wcORz7P40CuActeqiTXnJQeSc5mGbgoI_hOUBgc\")
<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sPR58KNQdIs-abCKY8ZIaN10Eil7km1bgQjzUaubUORqjZJttbOaG0cxe644eZ7zRfJ7j3Sm5HLTrVQs4B6DxEfi8vZvtTqxAlWVuw=s78-p\")
<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nMbKgFKphzVGD26S1of_ZYGVhv7GrWd5KTockDF62P2N7TJjlGB7lLY8b6HAe8Txs6LFk03D-MYfxKFsgtKZDEv2qq-rs4koLeDKkY7a\")
<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8PHhJFmR7FnLny8MX-8FscTjlXTycVGB-t4ZZUAs89YBUy0SYY0VmI4Cuh4vkKTT15A6my0kcVZaBK3-xQWJjNFonlRz1Sj6P3IfqL9Y=s78-p\")
<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bPrf2Cwd1qxjcfn3v0snCO_Bxx5v9IIjuw_VVAtw3VzIHzLn1CTMKi28Ld0OwusWzXavkuN1xRF4Q7VRXVPP7goWF4DQgU7w-_tBxIXfO1_HR9_dQ8P7\")
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RHONDA GIBSON<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSummer Spaghetti Salad<\/a><\/h2>\n
Summer Spaghetti Salad<\/a><\/h2>\n“This is one of my favorite summer dishes!” – Rhonda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLemon Ricotta Zucchini Pasta<\/a><\/h2>\n“A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken and Tortellini Salad<\/a><\/h2>\n“This is a great chicken pasta meal. It can also be prepared without the chicken, and other vegetables – artichoke hearts are popular with this dish.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMILLIE JOHNSON<\/div>\nVALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato and Summer Squash Sauce on Pasta<\/a><\/h2>\n“My counter was covered with some tomatoes and squash that I needed to do something with and this is what I came up with. You can substitute with zucchini if you like. It is also good poured into a baking dish and topped with mozzarella cheese and baked for 15-20 minutes!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp and Pasta – Connie’s<\/a><\/h2>\n“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n\nLemon Ricotta Zucchini Pasta<\/a><\/h2>\n
Lemon Ricotta Zucchini Pasta<\/a><\/h2>\n“A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Chicken and Tortellini Salad<\/a><\/h2>\n“This is a great chicken pasta meal. It can also be prepared without the chicken, and other vegetables – artichoke hearts are popular with this dish.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMILLIE JOHNSON<\/div>\nVALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato and Summer Squash Sauce on Pasta<\/a><\/h2>\n“My counter was covered with some tomatoes and squash that I needed to do something with and this is what I came up with. You can substitute with zucchini if you like. It is also good poured into a baking dish and topped with mozzarella cheese and baked for 15-20 minutes!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp and Pasta – Connie’s<\/a><\/h2>\n“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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PEGGY O’BRIEN<\/div>\n
AVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Chicken and Tortellini Salad<\/a><\/h2>\n
Grilled Chicken and Tortellini Salad<\/a><\/h2>\n“This is a great chicken pasta meal. It can also be prepared without the chicken, and other vegetables – artichoke hearts are popular with this dish.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMILLIE JOHNSON<\/div>\nVALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato and Summer Squash Sauce on Pasta<\/a><\/h2>\n“My counter was covered with some tomatoes and squash that I needed to do something with and this is what I came up with. You can substitute with zucchini if you like. It is also good poured into a baking dish and topped with mozzarella cheese and baked for 15-20 minutes!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp and Pasta – Connie’s<\/a><\/h2>\n“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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MILLIE JOHNSON<\/div>\n
VALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Tomato and Summer Squash Sauce on Pasta<\/a><\/h2>\n“My counter was covered with some tomatoes and squash that I needed to do something with and this is what I came up with. You can substitute with zucchini if you like. It is also good poured into a baking dish and topped with mozzarella cheese and baked for 15-20 minutes!” – Millie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCONNIE OTTMAN<\/div>\nORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nShrimp and Pasta – Connie’s<\/a><\/h2>\n“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CONNIE OTTMAN<\/div>\n
ORLANDO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nShrimp and Pasta – Connie’s<\/a><\/h2>\n
Shrimp and Pasta – Connie’s<\/a><\/h2>\n“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGRETCHEN ***<\/div>\nCOLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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GRETCHEN ***<\/div>\n
COLUMBIA, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n
Spaghetti Salad with Balsamic and Basil Dressing<\/a><\/h2>\n“Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nREBECCA TRENT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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REBECCA TRENT<\/div>\n
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<\/div>\n<\/div>\n\nVegetarian Squash Saute Pasta Dish<\/a><\/h2>\n
Vegetarian Squash Saute Pasta Dish<\/a><\/h2>\n“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA KNOWLES<\/div>\nBRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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LINDA KNOWLES<\/div>\n
BRISTOL, RI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n
Chicken With Zucchini and Pesto Over Angel Hair Pasta<\/a><\/h2>\n“I made this one day because I had these ingredients on hand. My husband took the leftovers to work the next day and heated it up in the microwave. Everyone in the office called and asked me for the recipe.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYN HAAS<\/div>\nWHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CAROLYN HAAS<\/div>\n
WHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n
Gnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ANN<\/div>\nPOMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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LORI ANN<\/div>\n
POMPANO, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Angel Hair Pasta With Veggies<\/a><\/h2>\n
Easy Angel Hair Pasta With Veggies<\/a><\/h2>\n“I love Pasta Primavera but sometimes I find it a little too plain. This combination of veggies with angel hair and good pasta sauce is MANGIA good! You can use any pasta sauce you like or omit it and just toss the veggies and shaved cheese with the angel hair if you prefer. It is a tasty meatless yet filling meal.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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