\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D1-oKrNVO9P1znahJVdWtihcpMyEOW5-3rSGSM8j0GPF6T3AnN0UKEPZ2y31qpGfY1aAazJb60cFdFA1KKP7eCfOIuz5ziRjZTyLxQFyFjRPy1OBWJs\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
WILEY P<\/div>\n
SIERRA VISTA, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6c64hQ4X6JJy_mIKieLqD7w0Nvk__B2IjeWsvTkMihhEtNjqWK5QAayT5USzmkyembUL0x51KwJiGhRH1vTaKu1lmRzNDULHh5AmmA=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Street Corn<\/a><\/h2>\n
Mexican Street Corn<\/a><\/h2>\n“Here’s a great side dish to go along with your grilled New Mexico Green Chile Cheeseburgers – Mexican Street Corn just like you’d get south of the border.” – Wiley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kUn5CB6EahHcm-YeQ1TubMIPpASQP2KURaaBjQIzD361IsIfL2omx8q0dVxDiCYOixdzucgSMzEMWFXMe_VvS5rKnMlbKBF6rk5UX3ujuDHjNAZjX8E\")
<\/a><\/div>\n\n\nSUSAN DIN<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EcYwvM-4H65zKx7wOBByjdxnJy-C37BrH0ySd0oIca1Pqbfp2JkJEcKfRHI2B9OepysFEIYgHSqfXPPyrFANhFTNT764_XnKDoyzRGY=s78-p\")
<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/R0s5MVWVNn3ICtzXwVRtQhL0WtBJserE2pbgp2aJzDxTqPjUJMqI-PBYkAvYQwDwimgCjlowvm2nLEn3qwF517sKeJzDv3GZ-VLHiw0\")
<\/a><\/div>\n\n\nGEORGE LEVINTHAL<\/div>\nGOLETA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ultych_awNTVYG9b96dKOqesBFF_gLzWAk5w-Edev5tlfAkg6uZsr0HenOrmD0Vjc7wqdURYFehlDdhdv8TE_skQqskC6gpyH8bjFgA=s78-p\")
<\/div>\n<\/div>\n\nGrilled Watermelon Gazpacho<\/a><\/h2>\n“This is the perfect starter for a summer’s dinner or a lunch meal. It’s cool and tangy with the flavor from the grilling of the ingredients. The whole family will love it and ask for more.” – George<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aCb52NeZ6kUfBcSG34H5B43Ml3R7NRaiQfHq7JFhYFhVO-2SDh014PK9R1I2ap_1d9bq8IMqDr6sngq5t0xRhWPzfMXyeoOlexTAchM\")
<\/a><\/div>\n\n\nDANIELLE MATTHEWS<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UVyK_vml_heQrZr2yUuRBD2bMh6JfPOcQhcNFC7Beu08bDnnUQW5QgmNZielfNgmawOpvZwDdljw7bAkUtg_lyLjIALacm-N8_1y7w=s78-p\")
<\/div>\n<\/div>\n\nBacon Wrapped Grilled Asparagus<\/a><\/h2>\n“LOVE this! It’s a little time-consuming because the asparagus has to be cooked slow and turned carefully so the bacon doesn’t fall off but it’s sooo worth it!” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/L1hzMqZIGlMLsEF3HB-VLz3-1MlfYmPRgzrv75GRUjVA-U_qkOWh-dTy2-JcDK7vA29b7kTPCxkLzLyw7hYYD96_aXGuAc_31FlHLQ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nGrilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers<\/a><\/h2>\n“Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/t0j-ISfnnyeil7UFI1vnBaOp-A9MC4jeWxiLeczocAuBOmdHqDvTM5TuPcg92J1IMGuRJ_IRcb6YbzuzPhFW8UpJJHwt5luS7aUZntUA\")
<\/a><\/div>\n\n\nANGELA HARDESTY<\/div>\nCOLORADO SPRINGS, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aB91FqjD1zCcMw06VA2O8DBo4QcSPSpHjbV0rFQtMWMTV-5jaTBiPS_v5InaEzFi-4c3fmDOH7PRPlRDRjCxino4Up2DKM1V_cZMLKg=s78-p\")
<\/div>\n<\/div>\n\nGrilled Corn and Fresh Pepper Salad<\/a><\/h2>\n“Very simple to make and simply yummy!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eyTJ38IC7g7w3Qm9YuFn0npyb5wmViaLjeCWHyYw8dRTtm9x-4E2R7uDojz3cW3MOjuuBIJHOt9_PWxq2YscbeYTd5f51gHADJ8GmA\")
<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mayz6PDsBbz0tY_o_29rcre9HjqSdiTPaK_5nvzbAnhN9nyb1VkvvPTD8vmKq_vuuo6IqYCf70gc8cyLG2dH_O_v51j4f_zOZ9rZ_O55x3nOYA3cVpdW=s78-p\")
<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hHgAQDl33iX83oh9KEDob-j8ite5EmfzK80MGZctcRTyKimzh6V5ocpE6zHKdgIg7Wn4L4tYRl0jhHBoW71mi6nwcgDVT1ld9i7H_AryukvfRU06o65W\")
<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NkOzsG5q_dnvEjlYp6mHSTjNoyPmmuen7UxqatF9g6DMZwE534DhrzDVABlhUxZ47B3A9SrFt-xGRt1jTNLd4StHuG2HDPVqpweyww=s78-p\")
<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Lhvyq1R821H8Kq2BgTMleayOYR2GpQR-A7bk_8qOh31DmWgiW73CbRfCcXcnGUQ2mPUuKhD5ABBQ7FipxRopB96oSzb7plz3PO5jwaDg-I0K1F_8KwW1TA\")
<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gTw209PCe0GamWq1FqvvqXYmHbk_jfOSQqwGnOHUF4nBHoa46gC5tmVFGjgnCoJfLimWp_rY1jgRrXTcAnxI4XTxFd7RZOC7esrQ8DQoRkzl5jSNqhs=s78-p\")
<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Dh25Hio4e9EisXUOsEtMsDYi_dH8Jv2qMzc71eIj1nfcidW-9xURHDOMb_P9zlgjFvcaIzD4B25lmQ3E_b8ZzamNo8Mr117jEyFsEA\")
<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jMOQQvjdysLe-JwPTV_4CktJnXJbKshkLeF-dB7ysiiVpL2vWMWkvq85wdXal23VEiUDF08xRpqgFA-gBL1V7SYJtD4exuHYbmTZ9rM=s78-p\")
<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Jmb3G2hpOgNigeZc8f-i0jAKOkGgJ-zN5y1XkATD1ek2w_p28hNI9HkkwS3XZpAr7JXypxjJMnqhmFP0acMmz7RuLGHuIgYqMHkdHoM\")
<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9BHU1N5eTtH1hReBXdt-5MaGnddG-3ezNGqbSNMKa4h047nkSqgbw8x-yhLEQERbF8iPU8rY_ZookJVeltAOXdKO7IiSKipACeyxy70=s78-p\")
<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/q3Oi3Ym_lxJXaHdkoGs2zJdSuBbMyK9A6PzAfvnBJPXtTRrMSsPBjobPQHZORrC3F0Oznduc23k9eqa25W9lXBT5R5-IRPbSmdrD_s_h3XNZyyQGD8s\")
<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HRAD6uIGZvqiK76EZuRp5x3M9nDFekyblVBW5k8HBGpKZxFOELVxXPIbkd-JvQ-RDA5drtVis5-86rwzSFyrUPrHH3BONDH5uvyToh0=s78-p\")
<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SUSAN DIN<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBalsamic Grilled Vegetables<\/a><\/h2>\n
Balsamic Grilled Vegetables<\/a><\/h2>\n“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGEORGE LEVINTHAL<\/div>\nGOLETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Watermelon Gazpacho<\/a><\/h2>\n“This is the perfect starter for a summer’s dinner or a lunch meal. It’s cool and tangy with the flavor from the grilling of the ingredients. The whole family will love it and ask for more.” – George<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE MATTHEWS<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Grilled Asparagus<\/a><\/h2>\n“LOVE this! It’s a little time-consuming because the asparagus has to be cooked slow and turned carefully so the bacon doesn’t fall off but it’s sooo worth it!” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers<\/a><\/h2>\n“Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA HARDESTY<\/div>\nCOLORADO SPRINGS, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn and Fresh Pepper Salad<\/a><\/h2>\n“Very simple to make and simply yummy!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GEORGE LEVINTHAL<\/div>\n
GOLETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Watermelon Gazpacho<\/a><\/h2>\n
Grilled Watermelon Gazpacho<\/a><\/h2>\n“This is the perfect starter for a summer’s dinner or a lunch meal. It’s cool and tangy with the flavor from the grilling of the ingredients. The whole family will love it and ask for more.” – George<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANIELLE MATTHEWS<\/div>\nKNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Wrapped Grilled Asparagus<\/a><\/h2>\n“LOVE this! It’s a little time-consuming because the asparagus has to be cooked slow and turned carefully so the bacon doesn’t fall off but it’s sooo worth it!” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers<\/a><\/h2>\n“Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA HARDESTY<\/div>\nCOLORADO SPRINGS, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn and Fresh Pepper Salad<\/a><\/h2>\n“Very simple to make and simply yummy!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DANIELLE MATTHEWS<\/div>\n
KNOXVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Wrapped Grilled Asparagus<\/a><\/h2>\n
Bacon Wrapped Grilled Asparagus<\/a><\/h2>\n“LOVE this! It’s a little time-consuming because the asparagus has to be cooked slow and turned carefully so the bacon doesn’t fall off but it’s sooo worth it!” – Danielle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers<\/a><\/h2>\n“Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA HARDESTY<\/div>\nCOLORADO SPRINGS, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn and Fresh Pepper Salad<\/a><\/h2>\n“Very simple to make and simply yummy!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nGrilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers<\/a><\/h2>\n
Grilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers<\/a><\/h2>\n“Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA HARDESTY<\/div>\nCOLORADO SPRINGS, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn and Fresh Pepper Salad<\/a><\/h2>\n“Very simple to make and simply yummy!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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ANGELA HARDESTY<\/div>\n
COLORADO SPRINGS, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Corn and Fresh Pepper Salad<\/a><\/h2>\n
Grilled Corn and Fresh Pepper Salad<\/a><\/h2>\n“Very simple to make and simply yummy!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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NATALIE LOOP<\/div>\n
HUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nZucchini and Tomatoes Foil Packets<\/a><\/h2>\n
Zucchini and Tomatoes Foil Packets<\/a><\/h2>\n“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWANDA HARRISON<\/div>\nHENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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WANDA HARRISON<\/div>\n
HENDERSON, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSmoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n
Smoky Fried Green Tomatoes With Fresh Garden Salsa<\/a><\/h2>\n“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERRI WILLIAMS<\/div>\nCRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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SHERRI WILLIAMS<\/div>\n
CRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Squash With Balsamic Drizzle<\/a><\/h2>\n
Grilled Squash With Balsamic Drizzle<\/a><\/h2>\n“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLYNN SOCKO<\/div>\nSAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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LYNN SOCKO<\/div>\n
SAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Fresh Green Beans<\/a><\/h2>\n
Grilled Fresh Green Beans<\/a><\/h2>\n“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier\/vegetarian dish.” – Lynn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKITCHEN CREW<\/div>\nNASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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KITCHEN CREW<\/div>\n
NASHVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Corn on the Cob Three Ways<\/a><\/h2>\n
Grilled Corn on the Cob Three Ways<\/a><\/h2>\n“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE LEPARD<\/div>\nOLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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DENISE LEPARD<\/div>\n
OLD BRIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n
Grilled Vegetables with Goat Cheese and Balsamic Glaze<\/a><\/h2>\n“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise<\/div>\n<\/div>\n<\/div>\n\n
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