\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gS-p3lxeKIPkdaET2Fj-Gl8SWvzn-gYphwWPyGop6R2sef0b8KQVITruYtRihfwhCPxqPNYRMJGzcH5vAdHUpX-INOkRZ3Q2T_0zkNbJLKUcx1MjfJnTNw\")
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ANGIE BUEHLER<\/div>\n
OLATHE, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8lVtsGv6IAlMZD9JGeGFZw58p9-wZEgPMhv7_XjuQd8ib2WlAQ_s7FAS6mJmGHg43TcDx0issNlmdSsxTn9x3gH0rxW1GxUTKMF55Go=s78-p\")
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<\/div>\n<\/div>\n\nMarinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n
Marinated Cucumbers, Onions and Tomatoes<\/a><\/h2>\n“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QoBcrmB6VA_UHbhYLLS9ZWHNxeYEcElC3iaTHy-rCuRHvg1yN-yBibuEj9HqxI2JSIHItHBAL6P_EplQA-Z2bTmN2WIS-zztVf-zekGzNXV1otNnRfbT\")
<\/a><\/div>\n\n\nMICHELLE CATER<\/div>\nPARADISE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lkvRFkH1vP56zoOsXwbAeGYZC2BN8N0hEf1bXF9NLeTGrfBXFhYgBrwDipl9btZroOoGHbMPWHoaDSI31Tiyv93XXMjpuXAXQ_J54Q=s78-p\")
<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/cpm9jxcUpqdrqB8HW8gTe6ygQ89SnerHW-HsEzfQZ_gtKbdJkC5cIENeOMfjBIXdkWAA-tqLc_CIwgOH_4pGmdSxTZoHurygRXgwJA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nSpicy Tuna and Avocado Cucumber Sushi Bites Recipe<\/a><\/h2>\n“Light and healthy spicy tuna ‘sushi’ with seasoned tuna on cucumber slices along with cool and creamy avocado!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DUEfywd-NAS2UV1DcFdMpOIc9UuA4g6ODElMi1eRu9DiTJVFA-exx_7ZL8HpMj5czuv6ry2xibH4Q-qGzoLTSWkUC5LiOU3oZQaobfJn\")
<\/a><\/div>\n\n\nPAMI TOLL<\/div>\nPARK FOREST, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Ukhq81Rdmje81kSdzgC11UQSCtcgoKsF4E8jvdxlrGDhIBwJDgSixypKFmbGb1ZOyGETi9rnj6Ga_GRmSpYpnOJCZSjCtPBb9YZncg=s78-p\")
<\/div>\n<\/div>\n\nPami’s Chunky Chopped Salad<\/a><\/h2>\n“I’ve lost about 60 lbs eating this. It’s delicious, filling and I look forward to making it. It’s fun… I make about 4 portions and try not to have too much leftover. It’s crispier if you make it fresh each time. The tomatoes get a bit soft, but the dressing is very flavorful a day later too.” – Pami<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mjO_VdRz3NaHrqO5f1JfUzWw20U2gkQv5yfSR1Ru1MqMydTAV_n95o2e3T72rTTUPWRGIzIMIn2LlCo3J6qFoh4CPMwhxLJ1nP9ha24c\")
<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Xeghh5lmzQzyBJkYUV95UcrKccGXMBT_de4ZZwEalnXVqQu4RMM2WM_-Fz0lceauWMzUiYm33LvHJxCJ1cHqcxxAfv8cH8FGtd8TJWgu=s78-p\")
<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wjLIyJfd_8TG6e_rmUM-GKfMwRBKLrDvL8-umgpoZ0o02_-a5q9UovSN1UZgwGTvWPZCOYVuw8SypWWyjlAsS_Sd6SyJ4mpfmqFCVA\")
<\/a><\/div>\n\n\nAMY H.<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/444imagBnUqup39uN7AfMNilE-wsCHpLvFtUJ-4Tpjb2_eQZO0dldtUDbyCTzUqM9CePhCGHvRodwpzth9UXK5itWJRVNW_ivu67idokazgZtSosSXY=s78-p\")
<\/div>\n<\/div>\n\nCool & Tangy Marinated Cucumbers<\/a><\/h2>\n“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/x73pHKqns8gxmzaiMiGTG4GqdweAEWsmoJb0CZkyrS41q85O9XYHdIetgMvTFnTDy-1HKzBHiwkF9s2f0iK_C3lqdsejHfA1GV6_lnQ\")
<\/a><\/div>\n\n\nLORENE LLOYD<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MRrmZ9p_AGg7SlaeUFvGTZplu5G-coWGiDeHZ8UtnaIWBKa-YbHWkmuQwIwfSqNTTSu5c55KPc7Sra2d7CMe95G7WgRMCkO37BUhtw=s78-p\")
<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k7VwYZthMDdPVIGCbJa5SKCSE76LoonpAmrh1uCAjhckzjP-oMth26b7dFChZ_KXcJUAReaetS5mCAZUUXdXJ8wzMDNolEjtPNH2w-J87BRMmpeqNnc\")
<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CMW4_3cjSl1k-Tp9r5CmxlZ4Zg0Debv5sF2Gw5vrfR8ZgNWXitwg5dm_JqboPXIKx7TQzwGBp34Rq-csXye4CLkHPvdtDCyOxS8Zv_13=s78-p\")
<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RxrwFTCg3TUFC2Y9hpcga9WG0HCuTmg1mvlGp9u1opOZQvfcsRP4VfQFmurfyJZpIdleAmN48YpFANk7x595Nke667UuwDHqHkw1ulwrU8udPxlq59g\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/65u-Jyh4y0FrcmE7XLt0cWdNsBvQtj48jt1Q-pHzRDf8rYJRq0wxOJXhTSm4YrQlrTi56ndnPQ8llzohdJF3DjuahtOqdMlclmkTMw=s78-p\")
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MICHELLE CATER<\/div>\n
PARADISE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCool Cucumber Sandwiches<\/a><\/h2>\n
Cool Cucumber Sandwiches<\/a><\/h2>\n“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpicy Tuna and Avocado Cucumber Sushi Bites Recipe<\/a><\/h2>\n“Light and healthy spicy tuna ‘sushi’ with seasoned tuna on cucumber slices along with cool and creamy avocado!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMI TOLL<\/div>\nPARK FOREST, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPami’s Chunky Chopped Salad<\/a><\/h2>\n“I’ve lost about 60 lbs eating this. It’s delicious, filling and I look forward to making it. It’s fun… I make about 4 portions and try not to have too much leftover. It’s crispier if you make it fresh each time. The tomatoes get a bit soft, but the dressing is very flavorful a day later too.” – Pami<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY H.<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool & Tangy Marinated Cucumbers<\/a><\/h2>\n“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORENE LLOYD<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nSpicy Tuna and Avocado Cucumber Sushi Bites Recipe<\/a><\/h2>\n
Spicy Tuna and Avocado Cucumber Sushi Bites Recipe<\/a><\/h2>\n“Light and healthy spicy tuna ‘sushi’ with seasoned tuna on cucumber slices along with cool and creamy avocado!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMI TOLL<\/div>\nPARK FOREST, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPami’s Chunky Chopped Salad<\/a><\/h2>\n“I’ve lost about 60 lbs eating this. It’s delicious, filling and I look forward to making it. It’s fun… I make about 4 portions and try not to have too much leftover. It’s crispier if you make it fresh each time. The tomatoes get a bit soft, but the dressing is very flavorful a day later too.” – Pami<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY H.<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool & Tangy Marinated Cucumbers<\/a><\/h2>\n“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORENE LLOYD<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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PAMI TOLL<\/div>\n
PARK FOREST, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPami’s Chunky Chopped Salad<\/a><\/h2>\n
Pami’s Chunky Chopped Salad<\/a><\/h2>\n“I’ve lost about 60 lbs eating this. It’s delicious, filling and I look forward to making it. It’s fun… I make about 4 portions and try not to have too much leftover. It’s crispier if you make it fresh each time. The tomatoes get a bit soft, but the dressing is very flavorful a day later too.” – Pami<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRHEA ALTAMURA<\/div>\nBROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY H.<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool & Tangy Marinated Cucumbers<\/a><\/h2>\n“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORENE LLOYD<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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RHEA ALTAMURA<\/div>\n
BROOKLYN, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet & Spicy Cucumber Salad<\/a><\/h2>\n
Sweet & Spicy Cucumber Salad<\/a><\/h2>\n“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY H.<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCool & Tangy Marinated Cucumbers<\/a><\/h2>\n“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORENE LLOYD<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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AMY H.<\/div>\n
DETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCool & Tangy Marinated Cucumbers<\/a><\/h2>\n
Cool & Tangy Marinated Cucumbers<\/a><\/h2>\n“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORENE LLOYD<\/div>\nPHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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LORENE LLOYD<\/div>\n
PHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCucumber & Tomato Salad<\/a><\/h2>\n
Cucumber & Tomato Salad<\/a><\/h2>\n“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA G. SWEET PANTRY GAL<\/div>\nBUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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LISA G. SWEET PANTRY GAL<\/div>\n
BUFFALO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMexican Corny Cucumber Salad<\/a><\/h2>\n
Mexican Corny Cucumber Salad<\/a><\/h2>\n“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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