\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j7Od2lZigM_QJ9LOa91QUjy-IiHfeofUsegWl95LmOG-1LFeenUUcQS8vTTvm-7hbxv4lZ7WGQNsslEawSaU0Qb57knEX2MqB49lfLFFrNIAxA0cbhau\")
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MARY LOUISE<\/div>\n
MARSHFIELD, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/akXsKVXX3_ul0PMC74bOR1Paumo9spELxZOlmExqd-2tejNH7RPHHGcbYV_qlbPcJxwK7UEVYmTSyy-pTg2nW4xoH76BClu1z_ggtL8=s78-p\")
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<\/div>\n<\/div>\n\nBlue Ribbon Blueberry Coffee Cake<\/a><\/h2>\n
Blue Ribbon Blueberry Coffee Cake<\/a><\/h2>\n“This has been a favorite that I’ve made for the past 30 years. I have also used this batter to bake muffins. This is an excellent recipe that can be made the night before and baked the next morning. Enjoy!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pLuhehVBrN9WDCCehZcFyrg6MhCa4m_KFyadSuS5AffdUJnDaYNEwhmO-qjJGBdObJBFknQEULpbjIxGel7e5mhSYNV8BnbcIcjsGA\")
<\/a><\/div>\n\n\nBETH M.<\/div>\nM.V. ISLAND, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Wey3qTOlmeAVQwSsCVQPYEXYnWvKZYaviA6pbXPihWaDZKSMsuG0nbfXjEStJU3U6or81PykpkvKmmXnbx7psKVUjiPlF_hihhph7g1v3fC5JVzgtYz8=s78-p\")
<\/div>\n<\/div>\n\nSour Cream Coffee Cake -My Favorite!<\/a><\/h2>\n“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kmUClrI9cVpq11fAPK84_wsrmyP6TsvLLbGYnyOPntG23AW4SayEbPR-PlwL7QbM1bdZBMrWE-rru2BA4R7cy8ixs6JnnrPXZqFB0fV3\")
<\/a><\/div>\n\n\nMARCIA MCCANCE<\/div>\nSTONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LcX84U0nap6noH6B0FG2V760mTCRpGABhGwYOmLosYgE7Ok4SroIuoNbyZtn491fjBHULgjTebk4sr1kb00SgYX4WvMOB5FT07pTwV0-=s78-p\")
<\/div>\n<\/div>\n\nGerman Streusel Coffee Cake 1953<\/a><\/h2>\n“Found in mom’s recipe notebook. I remember this one being a keeper!” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3X54mv1_Gov4W4CDgN9k1c2FxIXOdFFJzLcgIxT3aNaLxF5Lij2Yzu_6QwBAW8aYaTxJEf5GG9daevGSo0UwvlcmRb4Xd1dBExLRCSE\")
<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fRxgm6iyJkVFZecgw1oXhL-X-71gsVmRq69jug6AKQuC3A7F3riU--0rxd4hA3ekLkLZs56WyXnp74MfHMN_6djaG9Ma5ikSlBB_fbQ=s78-p\")
<\/div>\n<\/div>\n\nApple Spice Cinnamon Swirl Coffee Cake<\/a><\/h2>\n“I love a lot of swirl in my coffee cake, so I tested this one and it’s a keeper… This cake is moist, not like bread.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4-9yuUfi6Xv_7BdWFf3_BcpEUIiIyR_Z7Uv0xomMGJYARb53n7QJKRZZibWZB6PDrfe0LqA-ozgr7ObdFuXm27HIxBAga8rP2XqiiNg\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nStrawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze Recipe<\/a><\/h2>\n“A moist and tender strawberry sour cream coffee cake with a vanilla cream cheese glaze.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gNOnRWRNcCjvfofRyK6Fn71z9NQaXholkLffhNjYXFbXgyfnKFYn2pzBGZMQo8xI4XCaxv6GaLW27jnyRe3-ui2H7oljcRtzlIseQNI\")
<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xmCEgD8kZhqZM5fpus8avPCct1L214eB6uREK19vWMVFQwF-bBmVOB0m76SmHt3QP_hG3678R4fg-nw36Ob37X-czpeh_Zoq_XadUpOC=s78-p\")
<\/div>\n<\/div>\n\nSour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o1F1UK3Q0ZoP8VkQMu8SiD0RlotvTP2H5Suy8UXStfgziW5-geowHm3_RsxN2BLvZQHpqE1e4vONgJtZkE03-UpL2wzXyLStI0yL9STkXFoWXGbDogsc\")
<\/a><\/div>\n\n\nDONNA WOODFORD<\/div>\nONALASKA, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hyVNFk9oBUciogQHPoHX1ea26VfJB1WP9Gmnv0YSaSPdJ9pHvmFI9fHgecdce2d8Sb-tTzdy9oVQV7lcFtrckKg_eD-wjN15BGbhZQ=s78-p\")
<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FmYR1hvM36RJCTP6ZOXzms3VFH0YYfKQkvVYBHbMKzXNitbR753gnBU0oh9Moc41TlTMxEJEt5EFeuTF3_GwKvLuYFkvh7RMsvBjjrk\")
<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kdFJAfBv_da7W0kqcCBCuPrLsgpMCZojqOW25p0KULWNZQcTpshIxOZYGwxp6XNh3XZ0EudiYY9cQXZvAT1_VmSaEMXZYUFSbeZErI9zTif0-zlp4lk=s78-p\")
<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6OiZmt7w2loGBjh5jDBxhefyRMFWFUtSfvLRKJqH1gBHd8NtU7jjkwhOOpw1RxUpsGGLQQboRpkaDsWkwmN4HCYz5lbW9Mb0o2Kueg\")
<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0v9bgGU56u6jpvxdqy_OFPy9cTXFgzEoUz6Eonv9f1R-e6WmtOC643PTqetZk0_EDajXsqh_zdz_4Sh6ndhbj4TreI64l5Xj6N_SfQ=s78-p\")
<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k4mIhZL1VKoFXbKv6paFYdwDC7NDOIfs4sE30dgCnKDoa9H9FIhJ_PEAxToJumIS5PCT5DStvy-DRtHSiXyryrEQv92Au3cDpjfuiA\")
<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XKFcitZbfylrA3eeb2m5RfNGUr67WeBMmfsVbI7WsUqd53aIMMnf7QnSzxYV7Bwvh7JyJyVg7dqXWYK1rYuc4hbzkUY5Ng4JaIPDFgE=s78-p\")
<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kfQcFo8TIiOoM1LG0uRHZuBrffv8zWp9fmemThEtmXHqeJ_l3h2t65J-_p4FMqpXxj8Xl4VdkexFbQYTvV-odzXp__06RRRkjFgGFMAN90Zs7guvDs2i\")
<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3sGhzT5Vk4VMVpNp8N1ekkvqY3vzWgE7PPohzY1kwkj3n_weyBB_G_DrZJt4r55QOAZuowN5zXM_nyvGcYLoOVGECuecnJLcDPsLZ1w=s78-p\")
<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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BETH M.<\/div>\n
M.V. ISLAND, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream Coffee Cake -My Favorite!<\/a><\/h2>\n
Sour Cream Coffee Cake -My Favorite!<\/a><\/h2>\n“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” – Beth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARCIA MCCANCE<\/div>\nSTONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Streusel Coffee Cake 1953<\/a><\/h2>\n“Found in mom’s recipe notebook. I remember this one being a keeper!” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Spice Cinnamon Swirl Coffee Cake<\/a><\/h2>\n“I love a lot of swirl in my coffee cake, so I tested this one and it’s a keeper… This cake is moist, not like bread.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze Recipe<\/a><\/h2>\n“A moist and tender strawberry sour cream coffee cake with a vanilla cream cheese glaze.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA WOODFORD<\/div>\nONALASKA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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MARCIA MCCANCE<\/div>\n
STONE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGerman Streusel Coffee Cake 1953<\/a><\/h2>\n
German Streusel Coffee Cake 1953<\/a><\/h2>\n“Found in mom’s recipe notebook. I remember this one being a keeper!” – Marcia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Spice Cinnamon Swirl Coffee Cake<\/a><\/h2>\n“I love a lot of swirl in my coffee cake, so I tested this one and it’s a keeper… This cake is moist, not like bread.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze Recipe<\/a><\/h2>\n“A moist and tender strawberry sour cream coffee cake with a vanilla cream cheese glaze.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA WOODFORD<\/div>\nONALASKA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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MARY GONZALEZ<\/div>\n
LIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Spice Cinnamon Swirl Coffee Cake<\/a><\/h2>\n
Apple Spice Cinnamon Swirl Coffee Cake<\/a><\/h2>\n“I love a lot of swirl in my coffee cake, so I tested this one and it’s a keeper… This cake is moist, not like bread.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStrawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze Recipe<\/a><\/h2>\n“A moist and tender strawberry sour cream coffee cake with a vanilla cream cheese glaze.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA WOODFORD<\/div>\nONALASKA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nStrawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze Recipe<\/a><\/h2>\n
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze Recipe<\/a><\/h2>\n“A moist and tender strawberry sour cream coffee cake with a vanilla cream cheese glaze.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA MYRICK<\/div>\nWILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA WOODFORD<\/div>\nONALASKA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA MYRICK<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n
Sour Cream Pumpkin Coffee Cake With Pecan Streusel<\/a><\/h2>\n“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA WOODFORD<\/div>\nONALASKA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DONNA WOODFORD<\/div>\n
ONALASKA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n
Easy Cinnamon Brown Sugar Coffee Cake<\/a><\/h2>\n“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DARCI JURIS<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBang’n Blueberry Coffee Cake<\/a><\/h2>\n
Bang’n Blueberry Coffee Cake<\/a><\/h2>\n“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY BROWN<\/div>\nEASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARY BROWN<\/div>\n
EASTSOUND, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramel Apple Coffee Cake<\/a><\/h2>\n
Caramel Apple Coffee Cake<\/a><\/h2>\n“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID BRANDON<\/div>\nCLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DAVID BRANDON<\/div>\n
CLAUDVILLE, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Streusel Coffee Cake<\/a><\/h2>\n
Apple Streusel Coffee Cake<\/a><\/h2>\n“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANE LOUISE<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JANE LOUISE<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreat Spring Rhubarb Coffee Cake<\/a><\/h2>\n
Great Spring Rhubarb Coffee Cake<\/a><\/h2>\n“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane<\/div>\n<\/div>\n<\/div>\n\n
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