{"id":240725,"date":"2026-04-01T03:10:01","date_gmt":"2026-04-01T03:10:01","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=240725"},"modified":"2026-04-01T03:10:01","modified_gmt":"2026-04-01T03:10:01","slug":"25-dishes-to-make-in-april","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/240725\/25-dishes-to-make-in-april\/","title":{"rendered":"25 Dishes To Make in April"},"content":{"rendered":"

While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.
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\"recipe<\/a><\/div>\n
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DANA RAMSEY<\/div>\n
SOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n
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Asparagus and Mushroom Quiche<\/a><\/h2>\n
“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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JOANNE BELLEZZA-LOUGHLIN<\/div>\n
BRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n
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Mom’s Tender and Juicy Pork Chops<\/a><\/h2>\n
“My mom always made pork chops like this, and it’s always been one of my favorite meals.” – Joanne<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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TAMARA MARTIN<\/div>\n
JACKSBORO, TX<\/div>\n<\/div>\n<\/div>\n
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Baked Chicken Fajitas<\/a><\/h2>\n
“So easy and delicious, too! Serve with lime wedges and sour cream. For an extra treat, make a sopapilla cheesecake for dessert.” – Tamara<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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NOELLE MYERS<\/div>\n
GRAND FORKS, ND<\/div>\n<\/div>\n<\/div>\n
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Prima Donna Turkey Club Sandwich<\/a><\/h2>\n
“This is such a fun and flavorful sandwich to serve. The unique shape and textures complement the upscale flavors of this fantastic twist on a turkey club sandwich.” – Noelle<\/div>\n<\/div>\n<\/div>\n
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TERRI MESIANO<\/div>\n
NN, VA<\/div>\n<\/div>\n<\/div>\n
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Pork Chops With Wine Sauce<\/a><\/h2>\n
“An easy recipe that makes Wednesdays special in my house.” – Terri<\/div>\n<\/div>\n<\/div>\n
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HOLLY CHADWICK<\/div>\n
CENTERBURG, OH<\/div>\n<\/div>\n<\/div>\n
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Awesome Honey Mustard Chicken<\/a><\/h2>\n
“We love honey mustard, and I came up with this while looking for something different to do with boneless breasts. It’s also great over boneless pork loin chops.” – Holly<\/div>\n<\/div>\n<\/div>\n
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JENNY MORRELL<\/div>\n
HARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n
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Fried Asparagus Spears<\/a><\/h2>\n
“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny<\/div>\n<\/div>\n<\/div>\n
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MILLIE JOHNSON<\/div>\n
VALLEY HEAD, AL<\/div>\n<\/div>\n<\/div>\n
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Cajun Chicken BLT, Millie’s<\/a><\/h2>\n
“The Cajun spiced chicken and the horseradish mustard aioli give this sandwich a spicy kick that is sure to please. My hubby absolutely loved the melted smoked provolone cheese topped with crispy smoky bacon. It’s making my mouth water as I write, lol!” – Millie<\/div>\n<\/div>\n<\/div>\n
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DIANA ADCOCK<\/div>\n
YES, IL<\/div>\n<\/div>\n<\/div>\n
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Take-Out Orange Chicken<\/a><\/h2>\n
“I love this stuff! I will eat the leftovers cold over salad greens if there are any. Sadly, there usually isn’t.” – Diana<\/div>\n<\/div>\n<\/div>\n
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STACEY VADAS<\/div>\n
CROWN POINT, IN<\/div>\n<\/div>\n<\/div>\n
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Fabulous Chicken Salad<\/a><\/h2>\n
“We all love chicken salad on croissants in my house. Over the years, and with my children and husband as my taste-testers, I have come up with this recipe, which has a secret ingredient that adds a great taste… curry powder!” – Stacey<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Tuna Casserole<\/a><\/h2>\n
“Tuna Casserole is the ultimate comfort food. It’s cheesy and has pasta, and mine is topped with potato chips. What’s not to love?” – Debbie<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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CAROLYN HAAS<\/div>\n
WHITEWATER, WI<\/div>\n<\/div>\n<\/div>\n
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Gnocchi With Artichokes, Tomatoes, and Mushrooms<\/a><\/h2>\n
“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn<\/div>\n<\/div>\n<\/div>\n
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CHERYL MOSLEY<\/div>\n
DECATUR, TX<\/div>\n<\/div>\n<\/div>\n
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Hamburger Potato Casserole<\/a><\/h2>\n
“This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!” – Cheryl<\/div>\n<\/div>\n<\/div>\n
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BRUCE LAMBERT<\/div>\n
SOUTHWICK, MA<\/div>\n<\/div>\n<\/div>\n
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Unstuffed Cabbage Rolls<\/a><\/h2>\n
“This is great comfort food.” – Bruce<\/div>\n<\/div>\n<\/div>\n
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KAREN PETREE<\/div>\n
ST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n
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Runza Casserole<\/a><\/h2>\n
“I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and shared the recipe with me!” – Karen<\/div>\n<\/div>\n<\/div>\n
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K J<\/div>\n
A PLACE IN, WA<\/div>\n<\/div>\n<\/div>\n
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Lemony Vegetable Stir-Fry<\/a><\/h2>\n
“I’ve never made stir-fry before tonight. I wanted something that would go with steak and rice and be able to hold its own. This came out so good even my picky eating housemate had seconds.” – K<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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DANA RAMSEY<\/div>\n
SOMEWHERE IN, PA<\/div>\n<\/div>\n<\/div>\n
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Taco Stuffed Shells<\/a><\/h2>\n
“At least once a week, we have taco night to suit our youngest son. Well, I decided to change it up a little since I had a box of jumbo shells. He loved them!” – Dana<\/div>\n<\/div>\n<\/div>\n
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PAMELA RAPPAPORT<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
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Marinated Flank Steak & Mushrooms<\/a><\/h2>\n
“This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.” – Pamela<\/div>\n<\/div>\n<\/div>\n
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NICK MONFIRE<\/div>\n
OAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n
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Greek Asparagus Salad<\/a><\/h2>\n
“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n
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MELODY FLYNN<\/div>\n
BLUE SPRINGS, MO<\/div>\n<\/div>\n<\/div>\n
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Melody’s Hearts and Caps<\/a><\/h2>\n
“This is excellent served with grilled steak or chicken.” – Melody<\/div>\n<\/div>\n<\/div>\n
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AMBER SOBOLESKY<\/div>\n
DENTON, MD<\/div>\n<\/div>\n<\/div>\n
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Feta, Spinach, and Chicken<\/a><\/h2>\n
“I came up with this when I was putting some things together one night for dinner. It ended up coming out amazing and has been a hit ever since. Enjoy it just like we do every time.” – Amber<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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AMANDA A. BECKER<\/div>\n
SAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n
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Roasted Chicken with Vegetable Stuffing<\/a><\/h2>\n
“Super healthy and it won’t kill your New Year’s resolution. Hello savory New Year’s dish!” – Amanda A.<\/div>\n<\/div>\n<\/div>\n
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LYNETTE C<\/div>\n
GULF BREEZE, FL<\/div>\n<\/div>\n<\/div>\n
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Double-Layer Beef Tacos<\/a><\/h2>\n
“I love the double tacos with the soft and hard shells. I wanted to find a way to duplicate them at home.” – Lynette<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n
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Hamburger, Sausage, Broccoli Alfredo – Low Carb<\/a><\/h2>\n
“An easy low carb tasty meal that the whole family will enjoy.” – Diane<\/div>\n<\/div>\n<\/div>\n
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Chicken Caesar Pasta<\/a><\/h2>\n
“A quick and easy chicken pasta with all of the flavours of chicken Caesar salad!” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

While spring has technically arrived, depending on what part of the country you’re in weather may not be cooperating. April is that sweet spot where comfort food will satisfy your family on a cooler day, but on a warmer day, it might be time to fire up the grill or cook with seasonal ingredients. We’re sharing recipes to make in April that will satisfy whatever you’re looking for. Hearty casseroles, grilling favorites, simple chicken ideas, pork chop favorites, and spring produce-packed side dishes, these recipes are perfect for your April menu.<\/p>\n","protected":false},"author":3,"featured_media":246426,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\n25 Dishes To Make in April - Just A Pinch Recipes<\/title>\n<meta name=\"description\" content=\"Don't worry about wondering what's for dinner. 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