Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a cheese ball. From there, other types of cheese and ingredients are incorporated to customize the flavors and make them sweet or savory. The sky is the limit, so try one of these 10 sweet and savory cheese ball\u00a0recipes.