\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yPYlsr7RofzpfEcXK7FMtkVrJxnNQxwRajcRh7LOV7JMy084AFAZar04gYf_Be8Eqj9aJhckRrqgnT-uOtP9cCYURsNn5XE90HBlWXo\")
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
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<\/div>\n<\/div>\n\nSalmon in a Tomato and Feta Sauce<\/a><\/h2>\n
Salmon in a Tomato and Feta Sauce<\/a><\/h2>\n“Salmon baked in a tasty tomato and Feta sauce with a hint of fennel and plenty of fresh herbs!” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qPhUDx9-OtGOa8h9F7DVlysDyqxDRhS0aicz55_p88JTlQDMkgwtMH5E8Iei-TSh9gaiopf4-J7hVqxkGMzP4egsHNXsCJ6-YIt_WvWXjutBDTqivrKD\")
<\/a><\/div>\n\n\nMICHELLE GRIGGS<\/div>\nSAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8F5o2NNXU2s2fe80OZnr-WvN5XfnKTsfGoLLhKmbyKsXuFHogeX4SQZIEs8Xu4gil9D0CkfmWVbqcYLiyLQRYpoBd755wgyEKqyzdmON=s78-p\")
<\/div>\n<\/div>\n\nStir Mein (Stir-Fry\/Lo Mein)<\/a><\/h2>\n“Well, I’ve attempted to make Lo Mein at home a few times because it’s my favorite Chinese dish. I finally nailed it!! The sauce tastes like a perfect mix between a stir-fry sauce and a lo mein sauce. This recipe is officially in our family’s ‘must-have’ book.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/E42d2BWKo5Lp315FQ22KRYqtbQZZt4fPjnYRhyWORjzYxTZx50t9BOM3PMOmoJVRXc925H7XoRbV78uDAc_E6HgGlbJM2NrQzkp-eg\")
<\/a><\/div>\n\n\nSEA SUN<\/div>\nWEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pax6q4xEkvzsznROKzVhwpN4NrGTn_zWM56SyoP4oChyHhkDS13h9Ljg481lFRHIaNLraP4QQ6v8zvNovgdtsUqGEMUEoM6KiW6oQw=s78-p\")
<\/div>\n<\/div>\n\nSea’s Salisbury Steak<\/a><\/h2>\n“This is my favorite recipe for Salisbury steak. It’s very easy and gets rave reviews! You can simmer this for a while. The longer you do, the thicker, darker, and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.” – Sea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WcTeVWilwf3XQk9qUTnGVezjWlQVYRpaoE-gZzqnn_AgOPnHr3F_vmcNRtO4lDNQXsAcAbOoCv-MXvcnraUiOawO-hVbXQrf356tWPQ\")
<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Eg1C97hryW10OkwJTS8QCx0H0kqT2Pc04cNxO2s7awAQq0aAUDPkMv3Wbis_6L8q7ClQev7n4KpBi2SWm9ywHfX47jm4HSpvoAkfKw=s78-p\")
<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hOCMTkWTnnRX2DUglMtWs0yx6BKI7TPBzAKkoftoR0NtDU4TLXqOS-Qn7g_90ju8rsYLA9fxtBPm3B8jICi3beLtvtud9lJ5MSSDQHyS=w500\")
<\/a><\/div>\n\n\nMICHELLE WACO<\/div>\nCORNELIUS, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TAwSVd1_zGYn9cgGPyP54_PY1IDf2O_rnOCzhDqRbydZjTmnn3ARES8gRk2YYwyZhBqCGe3OtgjCvaj5Byq0R0J4ChoSq_ZpxtfWhvV2=s78-p\")
<\/div>\n<\/div>\n\nWorking Mom’s Layered Nachos<\/a><\/h2>\n“A quick, easy, and somewhat healthy dinner fix for any time you need to get dinner on the table quickly and keep ’em happy! I use this often and it keeps everyone asking for it over and over. ” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hIHK95VzogEZtt8_cH5nguIO58vhXGtOkO_fJK9M_pthunuKPL3Vy-AJNdDfD7r1PhO6MhaBG2O9VWnXhkA19T4IJnhGtIAtUwVC2yVhIfc8si46E4E\")
<\/a><\/div>\n\n\nCHRISTI WILLIAMS<\/div>\nPALIADE, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/I0ZzaBwoPP1cnHxPb-IqRKyKMoJdSHARgSd9Kt1zwXLjLy0Fpy_6KO0wObiZXMFitrPCSyv3ZttW18Thhd4pzctK6w7SonHuuSHLYA=s78-p\")
<\/div>\n<\/div>\n\nParmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n“With this recipe, I’ve found it is much easier to cook when you have a helper! That way they can cook the chicken and the other person can start assembling everything else.” – Christi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SB6gS08nVfV4jzRF3l51H10QZF5ISTyHBbtQ_CVGV8fs3L_186rGVUbkJpCzp0o9WT3_NKwvIQFa3T5396OTaMiU896kiPemi6ES6N0\")
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<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/IiqlfMWulGjxLIOk7KIKxHl8PO0CfA5CH3FRw1LZRauzbfG6BTTf3-OL6hG02VCP1pOh_06m-FogRHzMQiN1HvpsjQoGEkwqlstwpoBm\")
<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BS5EvWnnDt-rQ1Dy96yZH6SiDzMI_ZlvoiqF3LUEHLNXeJMcYbc3B68OxmmGU4MhFX5BnS3B5tNQ7M0gDQShARlkzD5S8nSIIqA_5d8=s78-p\")
<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/q7N87pIAQfUER8qX-zajLzcTLvDqxg3tYzdhVdn3l62-ehWbnmX0mTLGT7CkGTnDTWAnTlrmSYWRfiOh2--aVg8AZjAwtQ7E8UQOfg\")
<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/f1FglRl2v56G72a1cWzwVAJipa2ICCqTMCpAWDhF-JcVVlAQ_aklHqx2k3WljV02FA_ezFUaxr4tKysnT5edYk68tMYmxR9o6UzpMCxW=s78-p\")
<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FIlgedhBB6v3iSLZhoI6-UTsZ1g9dbHUnS8N5zuiV8IJ-Vntcn_7gKoM1bN_mAxxfH8c0T9N-TbO97o6cozSqlBBqNd3XmJJqXJV6hAVWRcQPJh9Hnpt\")
<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r4pE499dQd7ydX8TN9SUr6KgmcimmUeILNWVtqehkfqTr1054uv1Z0ybwYvARfJMzeK5ymEkERGVZToWxgmiBkdC9tmAELLgF8J80I0=s78-p\")
<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/trKdt70riYnBwAvV7D3jV-nHEUaeDyliEIcHB_ANkuKiI7S-r--EKenqOI2CNWiU_BQL6KW8SdrMV7KbgZnlyCQLJ1RhAMtjsp_k7dXc=w500\")
<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8pn1FPARRytHSOiYhRZFSEdnYO7HSyZaNiKRkoR-aWtyCd6CaLCB9muT67K_r5qG3gM7Zu6wAG8gSThCGO-0xVSxOPN0L8LL8iAfxlE=s78-p\")
<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gxWDkfeE3amgDQZ0YLhZVnTyG3c9JF5sCtz_gDE3dAdGBHYL8NBIpcqLXm4318yDFOb2fAO7taQjE0k9pcKaWHjvEOnO3plZ4HZ5X8dw9Sbc2CvVGB8y\")
<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ta9xJedLWd2toNVjeLJ8DsAK8mgqqHEbmLqJO4qC-WhQy6S0F9MT5xp6NYueMD5H285cNSnW8McWjkNNXFWQdlq8uwqc9bvCboWFqzEp=s78-p\")
<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/7zyB8Y6jD4xs1Cualy0xcsj502i5GYQW9JcIH09i89Lqc_HZRmEO3B4FNylSq2wz7is3AiedJZpU73BGiCz3l_X0I7J3rF5k1rWUf39HbVU2CuORyNHq\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oIYtaxu3bGbDrOrQPMtngRMjEG2elnWfjxZ2cJt1BxkBAAUsw2wMn5ukvcAM9knfn-HQHn0M4VTEaVJgUyhFHFUz-r1OfmF6cOt3lms=s78-p\")
<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zmz1-chQumdrTTh4wselq7dVNJY-PkceUrGzaWym2CDjX9cgge7fX-rpMA9vH4Yxo56uwmq8ycy0kqft_WYbIbZMF7ZVJJvj7WueCaWAL88JEMzaAEF3yQ\")
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<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LhVU8ReHq8ZmFCWGOL-ag3sIypAIlRtk_Wg4r86uaV2LTnfFfFBzN-h9BTQEwWu8SWU7uyluasYTdv7GIRQ8rr0-UdlJGKIVmplVKp66G76Hm52qoHO0\")
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MICHELLE GRIGGS<\/div>\n
SAN DIEGO, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStir Mein (Stir-Fry\/Lo Mein)<\/a><\/h2>\n
Stir Mein (Stir-Fry\/Lo Mein)<\/a><\/h2>\n“Well, I’ve attempted to make Lo Mein at home a few times because it’s my favorite Chinese dish. I finally nailed it!! The sauce tastes like a perfect mix between a stir-fry sauce and a lo mein sauce. This recipe is officially in our family’s ‘must-have’ book.” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSEA SUN<\/div>\nWEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSea’s Salisbury Steak<\/a><\/h2>\n“This is my favorite recipe for Salisbury steak. It’s very easy and gets rave reviews! You can simmer this for a while. The longer you do, the thicker, darker, and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.” – Sea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WACO<\/div>\nCORNELIUS, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorking Mom’s Layered Nachos<\/a><\/h2>\n“A quick, easy, and somewhat healthy dinner fix for any time you need to get dinner on the table quickly and keep ’em happy! I use this often and it keeps everyone asking for it over and over. ” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTI WILLIAMS<\/div>\nPALIADE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n“With this recipe, I’ve found it is much easier to cook when you have a helper! That way they can cook the chicken and the other person can start assembling everything else.” – Christi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
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SEA SUN<\/div>\n
WEST DES MOINES, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSea’s Salisbury Steak<\/a><\/h2>\n
Sea’s Salisbury Steak<\/a><\/h2>\n“This is my favorite recipe for Salisbury steak. It’s very easy and gets rave reviews! You can simmer this for a while. The longer you do, the thicker, darker, and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.” – Sea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA LENTZ<\/div>\nBEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WACO<\/div>\nCORNELIUS, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorking Mom’s Layered Nachos<\/a><\/h2>\n“A quick, easy, and somewhat healthy dinner fix for any time you need to get dinner on the table quickly and keep ’em happy! I use this often and it keeps everyone asking for it over and over. ” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTI WILLIAMS<\/div>\nPALIADE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n“With this recipe, I’ve found it is much easier to cook when you have a helper! That way they can cook the chicken and the other person can start assembling everything else.” – Christi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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BARBARA LENTZ<\/div>\n
BEULAH, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTruffle Alfredo Pasta<\/a><\/h2>\n
Truffle Alfredo Pasta<\/a><\/h2>\n“What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.” – Barbara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE WACO<\/div>\nCORNELIUS, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWorking Mom’s Layered Nachos<\/a><\/h2>\n“A quick, easy, and somewhat healthy dinner fix for any time you need to get dinner on the table quickly and keep ’em happy! I use this often and it keeps everyone asking for it over and over. ” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTI WILLIAMS<\/div>\nPALIADE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n“With this recipe, I’ve found it is much easier to cook when you have a helper! That way they can cook the chicken and the other person can start assembling everything else.” – Christi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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MICHELLE WACO<\/div>\n
CORNELIUS, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWorking Mom’s Layered Nachos<\/a><\/h2>\n
Working Mom’s Layered Nachos<\/a><\/h2>\n“A quick, easy, and somewhat healthy dinner fix for any time you need to get dinner on the table quickly and keep ’em happy! I use this often and it keeps everyone asking for it over and over. ” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTI WILLIAMS<\/div>\nPALIADE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nParmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n“With this recipe, I’ve found it is much easier to cook when you have a helper! That way they can cook the chicken and the other person can start assembling everything else.” – Christi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CHRISTI WILLIAMS<\/div>\n
PALIADE, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nParmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n
Parmesan Crusted Chicken With Creamy Risotto<\/a><\/h2>\n“With this recipe, I’ve found it is much easier to cook when you have a helper! That way they can cook the chicken and the other person can start assembling everything else.” – Christi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nBeef and Bean Burritos<\/a><\/h2>\n
Beef and Bean Burritos<\/a><\/h2>\n“All I can think about is my favorite Mexican restaurant, I just want cheese dip and margaritas! To satisfy my cravings, I dug around in my pantry to see what I had and came up with these Beef and Bean Burritos. Everyone finds comfort in different food, mine is tacos and burritos. ” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY MOUCHETTE<\/div>\nMAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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MARY MOUCHETTE<\/div>\n
MAGNOLIA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLuby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n
Luby’s Fried Fish and Tartar Sauce<\/a><\/h2>\n“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe is a must-have with this fish.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM KELEMEN<\/div>\nCUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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KIM KELEMEN<\/div>\n
CUBA, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHomemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n
Homemade Cheesy Italian Hamburger Helper<\/a><\/h2>\n“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARYBETH MANK<\/div>\nMESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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MARYBETH MANK<\/div>\n
MESQUITE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Swedish Meatballs<\/a><\/h2>\n
Mom’s Swedish Meatballs<\/a><\/h2>\n“This recipe calls for consomme which has a stronger flavor than regular beef broth. This is my all-time favorite recipe from my Mom. It really is a simple recipe but the taste cannot be beat.” – Marybeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT MORRIS<\/div>\nAUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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PAT MORRIS<\/div>\n
AUGUSTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nComforting Cabbage-Sausage Stew<\/a><\/h2>\n
Comforting Cabbage-Sausage Stew<\/a><\/h2>\n“Yesterday, I had a bowl of this cabbage-sausage stew. It was so good! I like to eat this in a bowl, with a slice of cornbread (or a corn muffin).” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHARONNE JACOBS<\/div>\nMONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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SHARONNE JACOBS<\/div>\n
MONTGOMERY, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBuffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n
Buffalo Chicken Grilled Onions and Cheese Sandwich<\/a><\/h2>\n“I LOVE grilled cheese sandwiches and hot wings. So, here is my recipe that combines both. Great on a nice cold day!” – Sharonne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n\nBourbon Honey Steak Tips<\/a><\/h2>\n
Bourbon Honey Steak Tips<\/a><\/h2>\n“Steak tips that are perfect for a fast meal or hearty appetizer.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOne-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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One-Pan White Beans and Kale Skillet<\/a><\/h2>\n“This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan.” – Nicole<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n
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