\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-KsgjCQ-rgaUw_phFqhUlUi5RAs4X1IG-VkDh-Zd_YYhayY3JvjG3xx8VfMpCPkBiR2KYOHPFTtJCydIwySA1HpEZQRgIXgjubZU3Q\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ERIN LATCH<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UgdrPokw4U1LW9XW5u3BqizOXo0kLxxIMTWOtWDO_K7BRLohOXkco-MFpJyFqJOeQoJEIZZBMkLGmSiFKq1g1wVO0FM05RnFGb30mg=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Cobbler<\/a><\/h2>\n
Chocolate Cobbler<\/a><\/h2>\n“This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vSM2Om1xYLf0SmvqfXb4FgcUQb4GpT8jtXFVU3vnD3qYTvkw_avDO62c2RELuoqwbcHafx7zYa2pJKtgdakZsXyTWX1IsthgjGCwLZY\")
<\/a><\/div>\n\n\nKAREN REES<\/div>\nCANTON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oEHM_DeI3HcBjUMqXVXHfjvueaZRxQSPUPq6kOPHgNKrl8ECy70oB5rAe5XSEVsuxaY9fVdR4NXHZJlC63P4SbjB03de5i-r_uIBag=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2NC_cAH4A1-5tsMEDFnP8yCwgEytQeDPqU3qe_vMYzWVCsIPYB91AOhWeQ5w4FTrJH5tp6ZjtrXE3d2enC4EIsIi-dtg-EdMIxLwN4d_-MGFxPiPORc\")
<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nzMXcO2efkV133h5_FOjj96SIfLl5yOr2nIygtLnC3JRPOvtxWUgUH8c6RZ6odJW7s_gf02KOC8jpwq1RRiCSe9y1MX3_ybARx9RIYI=s78-p\")
<\/div>\n<\/div>\n\nCinnamon Cream Cheese Sopaipillas<\/a><\/h2>\n“Well, this morning I was looking for a recipe to make something with Philadephia cream cheese. I went through many recipes and came out with this.” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iGDYqss3w19DG1_IhWC_XoFuc7LPAVmUGUw2Vty3Samf0cIfGcYoVSAA36_I-xsCwhBPdlm85YLmu2q_3jIvn324KTXJXBegNVy6eJ0\")
<\/a><\/div>\n\n\nAMBER MOON<\/div>\nSOUTHERN, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GzQUI_xmuyR-bzurT88JKUEUKGCrE0aj0RfjCosQJ86up9PGUBAe48BNktdxNsWHZZ1BRS-QKTHfsc3b_UL3Kyt9-799LXwjFhlcdNxe=s78-p\")
<\/div>\n<\/div>\n\nEasy Crescent Dough Lemon Bars<\/a><\/h2>\n“Super simple and a hit. My mom now requires me to make these for her birthday, while the kids ask for them all the time. You can also use Nutella, jams, other curds, types of butter, add cream cheese alone or together, etc., as fillings.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZrqzwddeO1_6hxV5UN9wSw6jB73K7VtqyXR5jH0IiBcw07Ky0FgBuICXxMUq1p-knigu1MJzcttseE_vkN4KT9jvMhVRZpvWznuWARSjO-QwlRcqPD8\")
<\/a><\/div>\n\n\nERICA FREYER<\/div>\nMOCKSVILLE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aZsCDBOSLswRAAZ-LQOIPGmG9I4-nKZx-wRb6_X-Iuo-zec4Hu2DnQjwg7Js--mSIBf_lLHhELFplvS_KHtubj1xf3jPqc49OfqfURYq=s78-p\")
<\/div>\n<\/div>\n\nGraham Cracker Pudding<\/a><\/h2>\n“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/r3DX5_h-T2ccYoDXQYVM8WRwow18Due7Idl6c2NUKO0B4gtofyUkIttnyf-0jpQSMwHVUxWEBbUSNXcNoMa0jjPVsKBMv_TErzjNHQA\")
<\/a><\/div>\n\n\nLORI FLEMING<\/div>\nHUNTINGTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pQ0JXBRaNdPkv9exzAY8gV6SeIyb61NxMQFWtecypasm2TK0H2XmFubDR2m73feLp-2mccJAuWODX-_gR7CnR_zMIUuNmt2SAxUdpQewXO5MHO_Ud64=s78-p\")
<\/div>\n<\/div>\n\nCream Cheese Muffin Puffs<\/a><\/h2>\n“I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pjlM0g7CZoYDY4qWj7x4PrgydaEuxIZXuqucuJ90v00hvndt1ZWmFFB8s7W6ZPNgtJ1W6QySHWOTJVY8tfFXST64TMr01VPmXqVOhA\")
<\/a><\/div>\n\n\nTENISHIA STAMP<\/div>\nFAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fCW8KRhNE_qdPx9Jh3QCxeEogAPjlZa9MIfUjv16D72ukfe_dUxqySo0-gcIQGi3bus2pS6UDLKCG1_3MWeg7rUqbcGzKbQdkOTu53LmoB-eZB8U05k=s78-p\")
<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/meylxZ0j3GuDEc9y33EsuXRtuBUJukRiL69KkcCj4KfHRdi6kG8DWqvPeQfP7TFNSshApTMgJTTwswColOucGGiwpntx07KZ5Ul4jxaG5DwndjJdFNnR\")
<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/icDjZws_ushCWaokb9TIDukJ2PDo_KZMMbtSopPBfWqSRA-YLGkLdOHXIEvuJd8G3GvFRGcOqm-b6l4u3jeqmD2xd-Ma4qlA9EMiuYP_=s78-p\")
<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6wgAWOJyOXhKmjgEqZoH2Hx-JXkOc-25UMxRatfaoUZfYyBQCEYBZlNnlMeuhKf8eNm60cq4Sb-qjSiyqTd6109A8La_zSeWe2OZqvro\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/-djSNVx5TPeBr6Ib-47x76sZAk39585GmbI8merPF9xcgVL7d8KfjtQFkC2jgyXOcgV8n_e_mOF2DcaEtmRhYyK_Nz6I0p_R7Ie2Xvw_FqIJz4-QIwU5\")
<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/D5iEXUPs65WmC8uTB-Zz5dwvaE-scbbIlZ_-rqtFv6f3W_XgFxpInW8F9QXyWU9-UWEQU5PoprGkx4DfaU2J9cqR9yFnkqovTkt3dMA=s78-p\")
<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wZ1l__vIUKsQPMVKDgNEFb3FE40uucfSX2JbUuKluvy7gKLMt83FSIB-3KmwcQLpVrOgz-hSrKhWi_PaiuFAxlXIfww-Ccc4blBbyw\")
<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3eRslmP52-2Nri7ALHoJ_d22bNAZs1ToNDeenJyDhP7UqLTq9nfSvcxAU6XRGMtrorzy8vVfkrhGP-9kBbacHv85E6QSWt8gyhQ3xx0=s78-p\")
<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1gNQkarIjjuQUsi2X_xjnRL_U6wfmqZJevKDSEbgdjTqXvkE3rqrIgsvmKSvt1d0OK02SDi8xi6VAFQu9VbMmzLQ5KpaVdKpFbFT9TQh\")
<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bSEIh1CTXN3wNVghmyfW_BBIkH4aufZ4rg4Ajlf3VjBKNxaEXQR_Rfh2SS0T17Q3XD_ZN_2gry6z6uky4InQpT8yWt65UV2oQcVpD3E=s78-p\")
<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0qvo6PYqlIl0Xn_lDY_gjH8it9CeQ9Pq17eyZIAeG1MEq0HNvU2AkRmJ5LBq7YJ6LNwuCk8vJ8D-3uABqRydtlKpmJbcglcFWSYNLf0\")
<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/45JFVSK6EarNHSgAvGoaOOPPrlQNrZPTOsbg3xn1pFCZZI5Awpd4zSl0qBVH0FEmC-5y_Vdznpfa0GUJagro2sdIAfqupvlesOVfUbCp=s78-p\")
<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KAREN REES<\/div>\n
CANTON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Peach Easy Pies<\/a><\/h2>\n
Strawberry Peach Easy Pies<\/a><\/h2>\n“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTHA AGUIRRE<\/div>\nMURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Cream Cheese Sopaipillas<\/a><\/h2>\n“Well, this morning I was looking for a recipe to make something with Philadephia cream cheese. I went through many recipes and came out with this.” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER MOON<\/div>\nSOUTHERN, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Crescent Dough Lemon Bars<\/a><\/h2>\n“Super simple and a hit. My mom now requires me to make these for her birthday, while the kids ask for them all the time. You can also use Nutella, jams, other curds, types of butter, add cream cheese alone or together, etc., as fillings.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERICA FREYER<\/div>\nMOCKSVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGraham Cracker Pudding<\/a><\/h2>\n“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI FLEMING<\/div>\nHUNTINGTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCream Cheese Muffin Puffs<\/a><\/h2>\n“I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTENISHIA STAMP<\/div>\nFAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARTHA AGUIRRE<\/div>\n
MURRIETA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCinnamon Cream Cheese Sopaipillas<\/a><\/h2>\n
Cinnamon Cream Cheese Sopaipillas<\/a><\/h2>\n“Well, this morning I was looking for a recipe to make something with Philadephia cream cheese. I went through many recipes and came out with this.” – Martha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMBER MOON<\/div>\nSOUTHERN, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Crescent Dough Lemon Bars<\/a><\/h2>\n“Super simple and a hit. My mom now requires me to make these for her birthday, while the kids ask for them all the time. You can also use Nutella, jams, other curds, types of butter, add cream cheese alone or together, etc., as fillings.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERICA FREYER<\/div>\nMOCKSVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGraham Cracker Pudding<\/a><\/h2>\n“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI FLEMING<\/div>\nHUNTINGTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCream Cheese Muffin Puffs<\/a><\/h2>\n“I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTENISHIA STAMP<\/div>\nFAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMBER MOON<\/div>\n
SOUTHERN, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Crescent Dough Lemon Bars<\/a><\/h2>\n
Easy Crescent Dough Lemon Bars<\/a><\/h2>\n“Super simple and a hit. My mom now requires me to make these for her birthday, while the kids ask for them all the time. You can also use Nutella, jams, other curds, types of butter, add cream cheese alone or together, etc., as fillings.” – Amber<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERICA FREYER<\/div>\nMOCKSVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGraham Cracker Pudding<\/a><\/h2>\n“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI FLEMING<\/div>\nHUNTINGTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCream Cheese Muffin Puffs<\/a><\/h2>\n“I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTENISHIA STAMP<\/div>\nFAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ERICA FREYER<\/div>\n
MOCKSVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGraham Cracker Pudding<\/a><\/h2>\n
Graham Cracker Pudding<\/a><\/h2>\n“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI FLEMING<\/div>\nHUNTINGTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCream Cheese Muffin Puffs<\/a><\/h2>\n“I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTENISHIA STAMP<\/div>\nFAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LORI FLEMING<\/div>\n
HUNTINGTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCream Cheese Muffin Puffs<\/a><\/h2>\n
Cream Cheese Muffin Puffs<\/a><\/h2>\n“I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTENISHIA STAMP<\/div>\nFAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TENISHIA STAMP<\/div>\n
FAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDump Cake Surprise<\/a><\/h2>\n
Dump Cake Surprise<\/a><\/h2>\n“I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFRANCINE LIZOTTE<\/div>\nSURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FRANCINE LIZOTTE<\/div>\n
SURREY SOUTH, BC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBiscoff Icebox Cake<\/a><\/h2>\n
Biscoff Icebox Cake<\/a><\/h2>\n“With fruit, cookies, and whipped cream, this delicious frozen dessert is perfect for summer.” – Francine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCinnamon Apple Crisp<\/a><\/h2>\n
Cinnamon Apple Crisp<\/a><\/h2>\n“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. This is the perfect dessert for any time of year for those apple lovers.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHLEEN KULINSKI<\/div>\nSTERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHLEEN KULINSKI<\/div>\n
STERLING, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPMS Cookies<\/a><\/h2>\n
PMS Cookies<\/a><\/h2>\n“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter, and then there’s the marshmallow fluff – everything you need to combat PMS.” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER SEGRETI<\/div>\nVENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JENNIFER SEGRETI<\/div>\n
VENICE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Chip Cookie Dough Balls<\/a><\/h2>\n
Chocolate Chip Cookie Dough Balls<\/a><\/h2>\n“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard.” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANIA REBEIL<\/div>\nCEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANIA REBEIL<\/div>\n
CEDAR LAKE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Chip Cream Cheese Brownies<\/a><\/h2>\n
Chocolate Chip Cream Cheese Brownies<\/a><\/h2>\n“I received this recipe from a friend about 10 years ago. I think that the cookie dough recipe is from Crisco, but the cream cheese filling was added along the way. It is a great favorite in my family.” – Ania<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE HEDEN<\/div>\nANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MAGGIE HEDEN<\/div>\n
ANTIOCH, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Crumble Bars<\/a><\/h2>\n
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<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/a_uE1Vakw6BZrQrBU7EQj8minFmfMFhClQb3DhOSkU7uR5i1uKsdrZ87mmGQTWGC6XfrTQxuLv-O2D7G2suWut1XyhdsEkSyu3mHyPOJ\")
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