\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Z0zNyx-yljgOxD2z2ky-h8hKC0C7jto2vAK7mG74z8m3rVKd5_5Naqa786V6U6UWj7xuExzf7Ha80umYCjX2SljFRpCc8mT213VadKM\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KRISTIN MILLER<\/div>\n
HAMPTON, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QYpofIs0DSdTqQs3asWjJI_PuvKPQf-8Xfolo0AwfKBsLlBidFZMGqrILKswoZQERFK9khKXw3EmtSxhMTwbWlUGAcokW3gRlTDhbwk=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChubby Hubby Bars<\/a><\/h2>\n
Chubby Hubby Bars<\/a><\/h2>\n“These are sweet and salty and very addicting!” – Kristin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Y1GBj0KLUpL6N2AC0hRwWOxE1CcwGW4RcO2HaUqUYQm53f3T2iB9u5Gqr_upzIlao3_5OtzcwsmLQSXxst3U2h11p6BtcR6pErPudjM\")
<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tAXzALwOXLXbtmi4o33Yqgl7DTjxjRPz3_peIKVATIp_kb6jkkisZIXuS-K-NhSNQD8FsAVcCuhLSk9RnZhBp5PqXiw0H5hwxLigbPk=s78-p\")
<\/div>\n<\/div>\n\nChocolate In-Between Bars<\/a><\/h2>\n“These Chocolate In-Betweens are that perfect mixture of oatmeal cookies with a chocolate filling that tastes like fudge. Easy to make, and even easier to eat!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/akPaudKlgCnqcOYYK8_X0j8kheQK8wW_bHccR8kvBN106tGm_v1_Fewiyn9P6epOD_kXWswsMAfkezjvYEmqxIX3zJ56bALVJ3fEWDuyFnV5exXL5YIH\")
<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gUnv2S6wWh1CPYSTxzrObHFH8jX5yqf5WMqAjShEcy_ucRZCVTDFwhgJ_eN2mzQTCxt8_oSQ816HwTYUvK_COux6SbHFc7hbMRn87KUtK5ZddetjMZbB=s78-p\")
<\/div>\n<\/div>\n\nChocochip Gooey Treats<\/a><\/h2>\n“Have mercy, this is so good! This recipe is different from other gooey treat recipes you may have seen because I use a whole bag of chocolate chips. You might want to have the recipe handy if you share it with anyone because they will probably ask for it.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uU36DoEBZnqOszb3OWLS4ORNVnu-MCXSwIEkPzDHoyPaHldnonZtMyYn2y_PoKCZOOwADTwIK3NoqCnM-cvK8YhVuKbrTtt-cTKKCg\")
<\/a><\/div>\n\n\nJANICE (JAN) BARLOW<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IVJey9zb1rJz0mpCtkuyZDbCztJmZOoa5NEd3MaIpulAhgPkV4gGIBj6fJ5v6NquFJihdD2UxMb1OzXY8R6Jmlb-aCEaDjwb_VoZDnA=s78-p\")
<\/div>\n<\/div>\n\nChocolate Rainbow Bars<\/a><\/h2>\n“Both my mom and dad worked and I was entrusted with watching my younger brothers; not a fun job. To keep them in line, I’d tell them if they were good, I’d make this recipe. It didn’t always work (them being good) but the cookies never lasted too long.” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aDNEm6szA2k6vm2RHu3zbb4H-t9Aiemg04pZfQflGs0Sj0gC8wAiUYz8okZzjMvovK58M4vYCZs9OMb0fyTacY-dQLGUkJzyCPE8dgc\")
<\/a><\/div>\n\n\nGINA COLLIER<\/div>\nSHELBYVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/zAogM44m06TGZQlnR3tNlgj_7vTGUevscunvrSj2GL01UXd0Khq4DVEkXeAYgBrZ1RATnEaZJe-MPiNYUe5SBgytsq637XLMtRfdh-I=s78-p\")
<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Gooey Bars<\/a><\/h2>\n“I made this dessert for a bake sale and it was a hit. Sold out fast.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8yieamHRLZEDiO6tS4ZbdRrG5WHHQ17RwSfEucgKFBrSHirJtQgUvWw1BL-cG7KV8_oJ3tvO0hZv4O6x7k9bN9_trJb695UW_lV_yg\")
<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yx1HJR1AUuWFp4Uqtpb2hl84TLu0OCRNJAQ1Rs_HDVWZUueI2K4G--g0jXPrdJD6TYzWqE4JFGC6rhXesMa42GCFjbmhaxeKI-CVY8g=s78-p\")
<\/div>\n<\/div>\n\nChewy Brown Sugar Bars<\/a><\/h2>\n“In my family everyone wants their own pan of these for Christmas!” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/II6vnwJSL6Ln_Yz0VrTjeICA9bUy_7WPaPDIB_pxrb8YBiIvuPg6bp_GlSQbUUlCgjyXpzIG9teT-AU04F0z_M68wrIWIEreA4xhuQg\")
<\/a><\/div>\n\n\nRUTH ANN VOKAC<\/div>\nBLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sxE2hH0IThqaho0YF9DQear1wo_V0eh7BOaL2V1vGMTT_VlfbcqL_MjzCBjy5aWsM8At-IDItezq08c0s0hV6TURazYzicbK65daZA=s78-p\")
<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QRwWB7eeYPpKP7fWaErmAZh23vSMTWb-fTP7n60QL1gzbV8pPlnWRsCy4lMfQXXICT7D8eMNMia3gFJB9hdbt33HFQFLHMu7YrOjv78\")
<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fRxgm6iyJkVFZecgw1oXhL-X-71gsVmRq69jug6AKQuC3A7F3riU--0rxd4hA3ekLkLZs56WyXnp74MfHMN_6djaG9Ma5ikSlBB_fbQ=s78-p\")
<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z_8cTsc0MWrqHqkZ3Oh2vUid6HZeBUXiUu3ba2B4dcsPJfSGznwtKQRzWpvVxkFeTVOUXCECs1CGQbSplGt4K57NAODuCJuO2JV_NRBmw51UpexutuNe\")
<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/eLIQjjlCRAUQ0j3vSL3FDDqrKhSWN3P8vujal4thp1IM8IM1eEJgGnjxjJjFIJzackakbmjSm50Pv4eu2LOyFkFP5oaNV8pXRhgmTA4=s78-p\")
<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/NoJAGkYnT6chb4oOnTE1fJ9ldJdr9ceNxYMdKbrBCIdQ-dBrtGSY4YJm8QxQMleKFtxevPT9Eeyg6JWaKNECwONosPJ23BmSKxXu6ts\")
<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ulREiyJwLBoLveKkvHyCa313UMsef4Jizq25WTFGw7hvD_AajLEgXGJjyF4qbFJmKkugmWepm-mBARUDTY5YYoPr8VIe71EpeUhO4g=s78-p\")
<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BKu3DhN2k4z2pR7P8hK1JhVTdpV-00mAIKEJUoHRkWc11kmLPoPytQmxg6dZ1_NFquhak_UsLDWVqa7wX6d0Pw6n1Xwn8P3p3ugsCVrH_R8HVg-1hGY9=w500\")
<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/j4OiGCNaqsqzAcBK-wT1Hiui_Tca9TBGeJUSx4lnAF83a8KGVczM6EoCg2I3r8XipDMTs_g1HNORkvVlpnRTDywUvE53B7MT_SNN-mw=s78-p\")
<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/THUeTGauUdkxuK4QyttyE6fG4k1_72at5Jtib6QACS8AFmA7SMQRK1J8Z4ij0ypNayU7U2dPEAzrFEaKW7Y07OLjfkz2CAwSAONQUA=w500\")
<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nnlMTfjB-QMVb6Dd0xzwysJis5iXjERiJMAKx-ln6dIQg3B-a4Lngb0FYV5tQqw2tdawAp34jTvLmWGUz_dbyD44aT7gl9Xd5ZLzPA=s78-p\")
<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RfRwt-bzKI9G2pEertBu-xso6d-XdV3rZZLV_y-MSPWnw-eaayXlDYX_4t5hTwm0lMDcVIL4yv2srVhVcj2SIbJ_YssSiQT2sMPG2GC5Vm3f-5Ril_o\")
<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1lbWnyaA_hBGbr7D1W5XU_6QRlH5sAfaTWMTDH4lXLg0uBzgPym7TZQStwDB8xs-sEUrpSwTNNHX5f-SNDrYIBnlwPq_g8vZ0JFEPg=s78-p\")
<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANGELA (GRAMMY) DERBY<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate In-Between Bars<\/a><\/h2>\n
Chocolate In-Between Bars<\/a><\/h2>\n“These Chocolate In-Betweens are that perfect mixture of oatmeal cookies with a chocolate filling that tastes like fudge. Easy to make, and even easier to eat!” – Angela<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocochip Gooey Treats<\/a><\/h2>\n“Have mercy, this is so good! This recipe is different from other gooey treat recipes you may have seen because I use a whole bag of chocolate chips. You might want to have the recipe handy if you share it with anyone because they will probably ask for it.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE (JAN) BARLOW<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Rainbow Bars<\/a><\/h2>\n“Both my mom and dad worked and I was entrusted with watching my younger brothers; not a fun job. To keep them in line, I’d tell them if they were good, I’d make this recipe. It didn’t always work (them being good) but the cookies never lasted too long.” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA COLLIER<\/div>\nSHELBYVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Gooey Bars<\/a><\/h2>\n“I made this dessert for a bake sale and it was a hit. Sold out fast.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChewy Brown Sugar Bars<\/a><\/h2>\n“In my family everyone wants their own pan of these for Christmas!” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRUTH ANN VOKAC<\/div>\nBLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA G.<\/div>\n
HERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocochip Gooey Treats<\/a><\/h2>\n
Chocochip Gooey Treats<\/a><\/h2>\n“Have mercy, this is so good! This recipe is different from other gooey treat recipes you may have seen because I use a whole bag of chocolate chips. You might want to have the recipe handy if you share it with anyone because they will probably ask for it.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANICE (JAN) BARLOW<\/div>\nROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Rainbow Bars<\/a><\/h2>\n“Both my mom and dad worked and I was entrusted with watching my younger brothers; not a fun job. To keep them in line, I’d tell them if they were good, I’d make this recipe. It didn’t always work (them being good) but the cookies never lasted too long.” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA COLLIER<\/div>\nSHELBYVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Gooey Bars<\/a><\/h2>\n“I made this dessert for a bake sale and it was a hit. Sold out fast.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChewy Brown Sugar Bars<\/a><\/h2>\n“In my family everyone wants their own pan of these for Christmas!” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRUTH ANN VOKAC<\/div>\nBLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JANICE (JAN) BARLOW<\/div>\n
ROCHESTER, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Rainbow Bars<\/a><\/h2>\n
Chocolate Rainbow Bars<\/a><\/h2>\n“Both my mom and dad worked and I was entrusted with watching my younger brothers; not a fun job. To keep them in line, I’d tell them if they were good, I’d make this recipe. It didn’t always work (them being good) but the cookies never lasted too long.” – Janice<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA COLLIER<\/div>\nSHELBYVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Gooey Bars<\/a><\/h2>\n“I made this dessert for a bake sale and it was a hit. Sold out fast.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChewy Brown Sugar Bars<\/a><\/h2>\n“In my family everyone wants their own pan of these for Christmas!” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRUTH ANN VOKAC<\/div>\nBLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GINA COLLIER<\/div>\n
SHELBYVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Peanut Butter Banana Gooey Bars<\/a><\/h2>\n
Chocolate Peanut Butter Banana Gooey Bars<\/a><\/h2>\n“I made this dessert for a bake sale and it was a hit. Sold out fast.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANN SIMMONS<\/div>\nLUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChewy Brown Sugar Bars<\/a><\/h2>\n“In my family everyone wants their own pan of these for Christmas!” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRUTH ANN VOKAC<\/div>\nBLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ANN SIMMONS<\/div>\n
LUGOFF, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChewy Brown Sugar Bars<\/a><\/h2>\n
Chewy Brown Sugar Bars<\/a><\/h2>\n“In my family everyone wants their own pan of these for Christmas!” – Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRUTH ANN VOKAC<\/div>\nBLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
RUTH ANN VOKAC<\/div>\n
BLOOMINGTON, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButterscotch Bar Cookies<\/a><\/h2>\n
Butterscotch Bar Cookies<\/a><\/h2>\n“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY GONZALEZ<\/div>\nLIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY GONZALEZ<\/div>\n
LIVERMORE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nReese’s Peanut Butter Cookie Bar<\/a><\/h2>\n
Reese’s Peanut Butter Cookie Bar<\/a><\/h2>\n“I’ve made this recipe twice and now have to share the recipe with others.” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHEATHER STURDIVAN<\/div>\nTURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HEATHER STURDIVAN<\/div>\n
TURLOCK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamy Almond Bars<\/a><\/h2>\n
Creamy Almond Bars<\/a><\/h2>\n“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL WELCH<\/div>\nCARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GAIL WELCH<\/div>\n
CARTHAGE, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMeringue Topped Magic Cookie Bars<\/a><\/h2>\n
Meringue Topped Magic Cookie Bars<\/a><\/h2>\n“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCANDI HUMMER<\/div>\nSILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CANDI HUMMER<\/div>\n
SILVER SPRINGS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHolly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n
Holly’s Chocolate Cranberry Cookie Bars<\/a><\/h2>\n“Very proud of my 12-year-old Holly, she came up with this recipe idea Thanksgiving eve! They turned out so yummy and were gone before noon on Thanksgiving Day!!” – Candi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHY STERLING<\/div>\n
CYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPraline Cookie Bars<\/a><\/h2>\n
Praline Cookie Bars<\/a><\/h2>\n“Anything with praline in it has to be good, right? These are melt-in-your-mouth, decadent cookie bars that is sure to be a hit anytime.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHANNAH RIDER<\/div>\nPRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n“My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We’ve even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do.” – Hannah<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HANNAH RIDER<\/div>\n
PRESTONSBURG, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Butter Bars<\/a><\/h2>\n
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