{"id":239988,"date":"2025-11-07T03:10:02","date_gmt":"2025-11-07T03:10:02","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=239988"},"modified":"2025-11-07T03:10:02","modified_gmt":"2025-11-07T03:10:02","slug":"20-thanksgiving-desserts-that-arent-pie","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/239988\/20-thanksgiving-desserts-that-arent-pie\/","title":{"rendered":"20 Thanksgiving Desserts That Aren’t Pie"},"content":{"rendered":"

While pie is a classic Thanksgiving dessert, not everyone loves baking (or eating) one. And that’s perfectly fine! Many other sweet treat options capture the essence of Thanksgiving without the fuss of rolling dough or blind baking a crust. From sweet potato cobbler to Grandma’s apple\u00a0brownies, apple crisp to pumpkin custard, these\u00a020 Thanksgiving desserts that aren’t pie prove the holiday can be ended on a delicious note without a slice of pie.
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GINA DAVIS<\/div>\n
CEDAR BLUFF, VA<\/div>\n<\/div>\n<\/div>\n
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Drunk Pecan Pie Bread Pudding<\/a><\/h2>\n
“Ok, I went rogue on this recipe. Who follows rules, right? Didn’t even look for a recipe; I just went with what I knew! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor.” – Gina<\/div>\n<\/div>\n<\/div>\n
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LINDSEY COOK<\/div>\n
DALLAS, TX<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Maple Pull-Apart Bread With Whiskey Sauce<\/a><\/h2>\n
“Yummy bread with lots of warm, fall flavors. I took this to my office, and it was devoured. You can omit the whiskey to make it a little more kid-friendly if you are concerned about the alcohol.” – Lindsey<\/div>\n<\/div>\n<\/div>\n
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JEWEL HALL<\/div>\n
CULLMAN, AL<\/div>\n<\/div>\n<\/div>\n
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Sweet Potato Cobbler<\/a><\/h2>\n
“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful.” – Jewel<\/div>\n<\/div>\n<\/div>\n
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DEB JUSTUS<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
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Cranberry Cake With Warm Butterscotch Sauce<\/a><\/h2>\n
“I remember my mom making this cake when I was a little girl back in the 50’s. There’s very little sugar in the batter, and the cranberries make it very, very tart. By itself, you probably wouldn’t care for it. But…. what gives this cake its deliciousness is the warm butterscotch topping you ladle over the top.” – Deb<\/div>\n<\/div>\n<\/div>\n
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DAWN STEELE<\/div>\n
TOLEDO, OH<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Cobbler<\/a><\/h2>\n
“This is unbelievably easy, and everyone will ask for the recipe! I serve this instead of pumpkin pie for Thanksgiving!” – Dawn<\/div>\n<\/div>\n<\/div>\n
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DENEECE GURSKY<\/div>\n
MIAMI, FL<\/div>\n<\/div>\n<\/div>\n
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Nana’s Apple Crisp<\/a><\/h2>\n
“A simple recipe nana made that I always loved. Now my kids enjoy this too and it’s quick and easy! Cinnamon and apples…you can’t have a bad dessert with these two ingredients.” – Deneece<\/div>\n<\/div>\n<\/div>\n
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GAIL HERBEST<\/div>\n
BANGOR, ME<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Cranberry Bread With Orange Glaze<\/a><\/h2>\n
“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says “autumn with every bite.” – Gail<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE CUNEO<\/div>\n
TONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n
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Bite-Size New York Style Cheesecake<\/a><\/h2>\n
“My old man is from New York, so I don\u2019t have to tell you when he wanted cheesecake, and I made a Jell-O Cheesecake from a premix; he was a bit unenthusiastic. So it was imperative I learned to make New York-style cheesecake. These are wonderful little treats. I have to admit he was right, nothing compares.” – Christine<\/div>\n<\/div>\n<\/div>\n
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MICHAELA PAUGH<\/div>\n
COPLEY, OH<\/div>\n<\/div>\n<\/div>\n
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Lazy Girl Pecan Pie Bars<\/a><\/h2>\n
“I call these lazy girl pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!” – Michaela<\/div>\n<\/div>\n<\/div>\n
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SUSAN BICKTA<\/div>\n
KUTZTOWN, PA<\/div>\n<\/div>\n<\/div>\n
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Cider Basted Apple Dumplings<\/a><\/h2>\n
“This recipe is a version of my husband’s Mom-Mom Bessie’s recipe. She made the best apple dumplings. Of course, she had no measurements and just dumped the ingredients. I was lucky enough to have spent a few days with her in her kitchen to learn how she made some of her wonderful dishes. These apple dumplings are the closest I could get to hers.” – Susan<\/div>\n<\/div>\n<\/div>\n
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ANGELA (GRAMMY) DERBY<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n
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Fresh Apple Butter Cake<\/a><\/h2>\n
“I can honestly say this is one of the most delicious cakes I’ve ever eaten. The recipe was given to me by an aunt many years ago, and I’ve never changed one thing about it. Simply divine!” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n
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NOELLE BOESENBERG<\/div>\n
SAN JOSE, CA<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Gorilla Bread With SoCo Toffee Sauce<\/a><\/h2>\n
“I was making Paula Deen’s Gorilla Bread with a friend: Me: Wouldn’t it be awesome if we put pumpkin inside with the cream cheese? My Friend: AND wouldn’t it be awesome if we served it with the sauce from toffee pudding…?? Me: Oh!! AND wouldn’t it be even MORE awesome if we put Southern Comfort in the sauce??? So here is our creation, born from Paula Deen’s Gorilla Bread Recipe, and the Food Network’s Toffee Sauce.” – Noelle<\/div>\n<\/div>\n<\/div>\n
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STEPHANIE DODD<\/div>\n
KANSAS CITY, MO<\/div>\n<\/div>\n<\/div>\n
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Pecan Pie Cookies<\/a><\/h2>\n
“If you like pecan pie, you will love these cookies. Quite tasty!” – Stephanie<\/div>\n<\/div>\n<\/div>\n
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JESSICA HARRINGTON<\/div>\n
BENNINGTON, VT<\/div>\n<\/div>\n<\/div>\n
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Grandma’s Secret Apple Brownies!<\/a><\/h2>\n
“My grandmother used to make these all the time for me when I was young. She finally gave me the recipe, and I have been making them since! They are super moist and just incredible. Have one in the morning with your coffee or warm one up and place vanilla ice cream on top for dessert!” – Jessica<\/div>\n<\/div>\n<\/div>\n
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LISA WALKER<\/div>\n
TEMAGAMI, ON<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Cheesecake Bars<\/a><\/h2>\n
“I came up with this last night, and it was awesome.” – Lisa<\/div>\n<\/div>\n<\/div>\n
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KATHY STERLING<\/div>\n
CYPRESS, TX<\/div>\n<\/div>\n<\/div>\n
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Cranberry Walnut Bread Pudding A La Yum!<\/a><\/h2>\n
“I don’t think I have ever met a bread pudding I didn’t like, it is one of my all-time favorite desserts. I recently bought a loaf of Cranberry Walnut bread in the bakery department of a supermarket. I buy that bread often and freeze it then toast a slice or two for breakfast. After trying to make room in my freezer, I took out a loaf that was in there and decided to try it in bread pudding… did I say yum! I hope you enjoy this as a dessert or breakfast casserole soon.” – Kathy<\/div>\n<\/div>\n<\/div>\n
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PATTIE TURNER<\/div>\n
FLOYD, VA<\/div>\n<\/div>\n<\/div>\n
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Pumpkin Custard With Pumpkin Vanilla Creme<\/a><\/h2>\n
“This is my take on Cracker Barrel’s pumpkin custard with caramel mousse dessert. I think it is best if you use a soft-baked cookie. I couldn’t find a soft-baked gingersnap, so I used a molasses cookie by Archway, and it was yummy. It is the perfect dessert for a chilly fall night.” – Pattie<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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Pumpkin Cupcakes with Maple Buttercream Frosting<\/a><\/h2>\n
“These flavorful pumpkin cupcakes have simple ingredients and are easy to make. Topped with Maple Buttercream frosting, they are perfect for fall.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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STACIA OSBORN<\/div>\n
LONG BEACH, CA<\/div>\n<\/div>\n<\/div>\n
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Layered Pumpkin Centerpiece Dessert<\/a><\/h2>\n
“I don’t even know what to call this. It is half cake, half flan; an amazing layered delight that will wow any and all pumpkin connoisseurs. I make this every year at Christmas, and this year I realized I had never shared it. You’re going to love this.” – Stacia<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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Caramel Apple Snickerdoodles<\/a><\/h2>\n
“Soft, thick, and chewy apple snickerdoodles filled with melted caramel!” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

While pie is a classic Thanksgiving dessert, not everyone loves baking (or eating) one. And that’s perfectly fine! Many other sweet treat options capture the essence of Thanksgiving without the fuss of rolling dough or blind baking a crust. From sweet potato cobbler to Grandma’s apple\u00a0brownies, apple crisp to pumpkin custard, these\u00a020 Thanksgiving desserts that […]<\/p>\n","protected":false},"author":3,"featured_media":240026,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\n20 Thanksgiving Desserts That Aren't Pie - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Skip the pie this year! 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